Chef in Training *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those interested...
Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard and Luke ...
Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talentedSous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
CHEF IN TRAINING * *Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those intereste...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. ...
CHEF IN TRAINING **Up to $19 - $23/hr with tips****Depending on experience *Base wage before tips: $16 - 18 (+ $2-4/hour tips from a pool tips system) *Interested in a 4-day workweek schedule while still getting full-time hours? *This schedule is offered as an OPTIONAL BENEFIT for those intereste...
Openly communicate with Chef de Cuisine and Sous Chefs daily, concerning operations, budgetary compliance and SOPs. Due to their ongoing success, they are looking for an Executive Sous Chef to come on board their team. Responsibilities of the Executive Sous Chef:. Work with the Chef de Cuisine to...
Tangy Noodle is looking for a friendly, energetic person to join the team.You must have positive attitude, work well under pressure, and experienced working in fast paced environments.The ideal candidates must have strong interpersonal and accommodation skills, a guest-centric attitude, strong pa...
The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. ...
The Sous Chef is responsible for all kitchen employees and ensures that. The Sous Chef is required to work all catered events and special events. The Sous Chef must ultimately uphold the Values and Mission Statement while performing positional responsibilities and adhering to operational standard...
Plan and prepare nutritious meals for children that meet proper nutritional requirements .Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.Adhere to proper foo...
To become familiar with and work in any section of the kitchen when necessary or as requested by the Executive Sous Chef, Head Chef and/or Executive Chef. Working closely with our Head Chef, the successful candidate should be passionate about developing their knowledge for detailed presentations ...
Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.Essential Duties and Responsibilities: .Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food.Ensures all food handling, s...
The Chef/Kitchen Manager (CKM). This position also has an active role in the management and development of Sous Chefs, Line Cooks, Prep Cooks, Dishwashers, and other hourly team members. Collaborate with Sous Chefs & the Director of Hospitality to develop new recipes, products, and seasonal offer...
The Sous Chef at Sake No Hana is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. ...
The Institute of Culinary Education (ICE), NYC’s top-rated culinary school, is seeking full- and part-time Chef-Instructors to expertly train students in theory, practice and art of cooking and baking — skills which can be applied to a broad range of career paths. If you are looking to share your...
They are looking for a Sushi Chef to join the diverse and passionate team!. Work with the Executive Chef to support the Back of House operations and ensure the kitchen is operating smoothly. Sushi Chef, preferably in the restaurant or hospitality industry. ...
Sous Chefs to season them into Executive Chefs for our newly developed. Our trained Executive Chefs work side by side with. Our Sous Chefs are responsible for managing all activity in the. Chef and will be responsible for shadowing and following his direction in the. ...
At Benihana your chef career will include more than crafting incredible meals. ...
Michelin Chef, with locations nationally. ...
Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Pastry Sous Chef to join their growing team. ...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shi...
The Catering Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. ...