seeking a skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and presentation, ensuring high-quality dishes are served promptly.
Responsibilities:
Responsibilities:
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Cook menu items in cooperation with the rest of the kitchen staff
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Maintain a clean and sanitary workspace at all times
- Ensure all food and other items are stored properly
- Monitor food stock and place orders when there are shortages
Qualifications: - Proven experience as a Line Cook/Prep Cook in a fast-paced kitchen environment
- Knowledge of various cooking methods, ingredients, equipment, and procedures
- Understanding of food safety practices
- Ability to work well in a team setting
- Excellent time management skills
- Culinary degree or relevant certification is a plus
If you are passionate about cooking and have experience working in kitchens preparing delicious meals, we encourage you to apply for this exciting opportunity to be part of our culinary team.
Job Type: Full-time
- Experience
- Required
- Languages
- English – Expert
- Employment
- Full-time
- Salary
- $20 – $30 hourly
West Beech Street, 11561, Long Beach
ChefLong Beach
New Restaurant • 1-10 Employees
Hiring on JOB TODAY since June, 2024
At our restaurant, we offer more than just a job—we provide a dynamic and inclusive environment where passion meets purpose. Join our team and become part of a community-driven culture where teamwork and creativity thrive.
Patricia RollinsActive 3 days ago
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