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Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or chef de cuisine. We are looking for a number of highly motivated Chef de Parties to join our team. Chef Nicholas Leiss, with a background consisting of Noma, Faivken, Guenter Seeger will be the CDC along ...

Communicates with chef for any special instructions/training.

Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food quality, presentation, and menu development. Assist the Executive Chef with d...

Job Description Sea and farm to table ocean front restaurant, featuring menus that change with the season, is looking for a Chef de Cuisine Must be reliable, respectful and a team player. If this sounds like a good fit, please send a brief description of yourself, along with your resume and con...

Position: Executive Chef Date: March 2025. Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves ...

Job Description Just Salad is seeking Toppers that will join our team. Under the general direction of the Restaurant Team Leader (Just Salad’s General Managers), Toppers will focus on guest interactions and preparing their orders in the front of house of our operations. In line with Just Salad’s ...

Job Description One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with the kind, pat...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North Sportservice is hiring a Sous Chef to join our team at UBS Arena in Elmont, New York. Collaborate ...

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...

The opportunity Delaware North's Patina Restaurant Group is hiring full-time and part-time Prep Cooks to join our team at Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York. Pay $20.00 - $20.00 / hour Information on our comprehensive benefits package can b...

The Executive Chef is responsible for overseeing all culinary operations within Wheatley Farms Catering, ensuring the highest standards of food quality, presentation, and service.

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: - Paid holidays and PTO - Employe...

We are seeking a Line Cook to join our team at Hundredfold American Brasserie.As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

We are seeking an exceptional Executive Chef to join our team at Hundredfold American Brasserie. Assist the Head Chef with daily supervision and production of all operations and events.

Delaware North's Patina Restaurant Group is hiring an Executive Sous Chef to join our team at Hundredfold American Brasserie at Belmont Park Village in Elmont, New York. As an Executive Sous Chef, you will be responsible for managing high-volume kitchen operations and ensuring exceptional food qu...

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Job Description Looking for a career where you can make a difference in someone else’s life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. You’ll thrive in a premier senior care organization that values you...

Job DescriptionWe are seeking a highly skilled and motivated Pizza Chef Apprentice with exceptional leadership abilities to join our dynamic culinary team. The ideal candidate will possess a strong passion for creating delicious pizzas while maintaining a high level of efficiency in a fast-paced ...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Fast-paced, fun environment Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals ...

Job Description Looking for a Chef and a Line cook that knows how to follow directions. Will be training involved Company DescriptionThis a authentic Puerto Rican restaurant and we make everything from scratch so we need personnel that ether know how to or is willing to learn serious inquires pl...

Job Description Location: Hofstra University - We are hiring immediately for an ASST DIR, DINING SERVICES position. - Address: 1000 Fulton Avenue, Hempstead, NY 11550 Note: online applications accepted only. - Schedule: Full Time: Nights ( until 1:00 am) and weekends, more details upon int...

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Crumbl Mixer, you are responsible for starting the journey for our fresh desserts.You will be scali...

Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or chef de cuisine. We are looking for a number of highly motivated Chef de Parties to join our team. Chef Nicholas Leiss, with a background consisting of Noma, Faivken, Guenter Seeger will be the CDC along ...

Working as the Executive Chef,. Hands-on chef experience a must.

Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Position: Executive Omakase Chef. Ensure Sushi Chefs complete duties up to standards.

Working closely with Executive Chef Philippe Massoud and the Chef de Cuisine, the Executive Sous Chef will help oversee kitchen operations, uphold quality and consistency, and contribute to a culture of creativity, care, and high performance. We're seeking a passionate and experienced Executive S...

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Ch...

Major Food Group is hiring an experienced Sous Chef to join our team at Sadelle's. Organizing a large team and holding each chef accountable for their responsibilities.

We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. The Executive Chef is responsible for the overall kitchen execution in a ...

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. More detail about Chef Daniel Boulud Restaurants part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents. Support the Executive Chef in maintai...

Position Title: Sous Chef, Delta One. Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

Position Title: Sous Chef JFK Emirates. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to acc...

Chef de Cuisine - Wild Cherry Restaurant. Wild Cherry Restaurant is seeking an exceptional Chef de Cuisine to join our acclaimed restaurant group known for delivering outstanding French culinary experiences with a modern approach.

Are you a passionate culinary professional ready to bring creativity, leadership, and flavor to the table? Join us as a Sous Chef and play a pivotal role in the vibrant operation of our Culinary Department. Youll collaborate closely with our Executive Chef to design daily menu offerings, oversee ...

To carry out any other duties as directed by your senior chef and the exe chef. Confers closely with the Chef de Partie and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required. Collaborate with FOH staff and kitchen...

Shef is a modern-day shared personal chef service where we connect busy individuals & families with local chefs who prepare high-quality home-made meals for our weekly subscribers. Personal Chef – Flexible Schedule, Consistent Income.

As a Sous Chef at Rowland's Bar, you will play a vital role in managing and supervising the production kitchen team.

Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef's case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest levels. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service an...

JOB TITLE: Career Culinary Arts Chef Instructor - Full-Time. REPORTS TO: Lead Culinary Arts Chef Instructor. ICE is seeking a Career Culinary Chef Instructor who will be responsible for leading hands-on culinary classes which conform to our curriculum in an inspirational environment.

Nerina, a casual family-style Greek restaurant nestled in the heart of Greenpoint, is seeking enthusiastic Sous Chef with experience in preparing fish, meat, pasta, and hot appetizers.

Work in conjunction with the Executive Chef, Butcher, Chef de Cuisine, porter and prep teams to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Act as liaison for Executive Chef and Chef de Cuisine to ensure operational an...

Hogsalt is seeking a dedicated and experienced Executive Chef (up to $125,000/year + Bonus structure) to join our team. Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Hogsalt está buscando un Chef Ejecutivo dedicado y experimentado (Hasta $100,000/

The Chef de Cuisine is a senior management position responsible for executing, operating, and upholding the integrity of the Dinex brand in its day-to-day operations. Uphold the high standards established by Chef Daniel Boulud. More detail about La Terrace part of The Dinex Group, the Restaurant ...

Delaware North's Patina Restaurant Group is seeking a Sous Chef to join our culinary team at Hudson Yards, supporting a high-end corporate cafeteria that delivers refined, restaurant-quality cuisine in a fast-paced, upscale setting. Collaborate with the Executive Chef and culinary team in menu de...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Mary G...