Chef jobs in Long Beach, New York (NY) State

Sous Chef

Assist the Executive Chef and Chef de Cuisine to oversee all activity at consistent level in the commissary kitchen. The Sous Chef is responsible for assisting the Executive Kitchen team in the overall kitchen operation, including food production, planning, organizing, recipe development, and ass...

4 days agoNew York

Executive Chef

In the role of Executive Chef, you are responsible for the day-to-day operations and staffing for the kitchen and dining venue in the community. Culinary Arts Degree and/or Chef Certification strongly preferred. ...

8 days agoNew York

• $90000–$115000 yearly

Chef de cuisine

If this sounds like a good fit, please send a brief description of yourself, along with your resume and contact information (Full/Par Time)

2 years agoLong Beach

EXECUTIVE CHEF, RESTAURANT/EDR

Position Title: EXECUTIVE CHEF, RESTAURANT/EDR. The Executive Chef at this premier corporate dining account in Hudson Yards will serve their culinary creations with unmatched quality and style. ...

16 days agoNew York

SOUS CHEF

The sous chef is responsible for the All You Care to Eat dining operation and catering. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of hou...

18 days agoOld Westbury

Chef Manager - Staten island, Ny

Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day.The commitment of our team members to...

8 days agoNew York

Chef de Cuisine | Steakhouse | Aspen, CO

A modern steakhouse in Aspen is searching for a talented Chef De Cuisine to join their leadership team! The new CDC will work closely with the Executive Chef, overseeing personnel training, management, and ensuring the smooth operation of the kitchen. Supervises management of sous chefs and hourl...

1 month agoNew York

Executive Chef Brooklyn Members Club Event Spaces

The Executive Chef will work closely with the Culinary Director to properly execute the culinary vision of the Restaurant and food Concept by overseeing all aspects of the kitchen activities. This includes high level organizing, planning, cost controls, and leading the Sous Chef team while active...

4 days agoBrooklyn

Sous Chef - Corporate Dining

Working as the Sous Chef for a premier client located at 11 Times Square, you will be responsible for supporting the successful culinary operations of a multi-faceted corporate dining account. In this role, you will support the Executive Chef with all kitchen operations and culinary events, inclu...

5 days agoNew York

• Part-time

Chef-Instructor, Culinary Arts and Pastry & Baking Arts

The Institute of Culinary Education (ICE), NYC’s top-rated culinary school, is seeking full- and part-time Chef-Instructors to expertly train students in theory, practice and art of cooking and baking — skills which can be applied to a broad range of career paths. If you are looking to share your...

2 months agoNew York

Banquet Sous Chef

Life Insurance, Health, Dental, and Vision.Lively and fun work environment .Restaurant and merchandise discounts!.Uphold brand standards and core values.Lead, coach, and develop a team in a high-volume, hands-on setting.Define and guide management toward achieving financial goals.Excel in deliver...

2 months agoNew York

Sous Chef

Reports to: Chef de Cuisine and Executive Sous Chef. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Work in conjunction with the Chef de Cuisine and porter team to ensure that ...

2 days agoNew York

2023 Seasonal F&B Pizza Chef

We are looking for a qualified candidate to fill the role of Pizza Chef at Luna Parks Coney Island. ...

1 day agoBrooklyn

Pastry Sous Chef Corporate Dining NYC

A corporate dining Service company that serves a well known tech company seeks a Pastry Sous chef to assist in providing high quality dining experiences for their employees, clients and visitors at a Corporate location at the Hudson Yards. As the Pastry Sous Chef for this company, you will have a...

5 days agoNew York

Sous Chef, Columbia University

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. SOUS CHEF* *Up to $19 - $23/hr with tipsDepending on experience *Base wage before tips: $17 - 18 (+ $2-4/hour tips from a pool tips system)*Interested in a 4-day workweek schedule while st...

29 days agoNew York

Executive Sous Chef

Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and resolves customer questions and/or complaints; escalates issues to Executive Chef, as required. ...

4 days agoManhasset

Sushi Chef - FT Manhasset, New York

Minimum of 1 year of sushi chef experience required. ...

16 days agoManhasset

Sous Chef

Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. ...

23 days agoNew York

Executive Sous Chef

The Position: Executive Sous Chef*. Assist the Chef de Cuisine with weekly specials. Attend all necessary senior management meetings in the absence of the Chef De Cuisine. You have 2-3 years working as an Executive Sous Chef. ...

18 days agoNew York

Sushi Chef - PT New York, New York

Minimum of 1 year of sushi chef experience required. ...

16 days agoNew York

Sous Chef, NYC

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

11 months agoNew York

SOUS CHEF

Reports to the Chef and assumes responsibility for the kitchen in absence of Chef. In the absence of the Chef, plans, supervises and executes all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as ...

5 months agoNew York