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Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or chef de cuisine. We are looking for a number of highly motivated Chef de Parties to join our team. Chef Nicholas Leiss, with a background consisting of Noma, Faivken, Guenter Seeger will be the CDC along ...

Work in conjunction with the dining room and kitchen expeditor to ensure proper timing of all courses leaving the kitchen. Assist in interviewing potential kitchen employees when needed. Actively seek out new members for our kitchen team to ensure a proper foundation as the restaurant grows and d...

Executive Sous Chef – Mojo Restaurants.

Job Description Looking for a career where you can make a difference in someone else’s life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. You’ll thrive in a premier senior care organization that values you...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Fast-paced, fun environment Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals ...

Job DescriptionWe are seeking a highly skilled and motivated Pizza Chef Apprentice with exceptional leadership abilities to join our dynamic culinary team. The ideal candidate will possess a strong passion for creating delicious pizzas while maintaining a high level of efficiency in a fast-paced ...

Job Description Sea and farm to table ocean front restaurant, featuring menus that change with the season, is looking for a Chef de Cuisine Must be reliable, respectful and a team player. If this sounds like a good fit, please send a brief description of yourself, along with your resume and con...

Delaware North - JobID: 21944379 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Delaware North, you'll: Represent culinary expertise with refined cooking technique, style, and taste in order to pioneer menu development and excellence; Assist the Executive Chef with daily supervision and...

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Minimum of 6 months of experience as a prep cook or line cook. Delaware North Sportservice is hiring seasonal Line Cooks to join our team at UBS Arena in Elmont, New York, home of the NY Islanders!. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifi...

Delaware North Sportservice is hiring seasonal Concessions Cooks to join our team at Nassau Coliseum in Uniondale, New York. As a Concessions Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

The Executive Chef is responsible for overseeing all culinary operations within Wheatley Farms Catering, ensuring the highest standards of food quality, presentation, and service.

The Sous Chef should ensure all group resumes are accessible and read and followed up on. Overtime The Sous Chef should stay within forecasted numbers in regards to departmental and labor expense. Position: Executive Chef Date: March 2025.

One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day.

Minimum of 1 year of experience as a prep cook or line cook. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Properly measure, portion, and cook all food items in a timely manner.

Job Description Location: Hofstra University - We are hiring immediately for an ASST DIR, DINING SERVICES position. - Address: 1000 Fulton Avenue, Hempstead, NY 11550 Note: online applications accepted only. - Schedule: Full Time: Nights ( until 1:00 am) and weekends, more details upon int...

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: - Paid holidays and PTO - Employe...

Job Description One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with the kind, pat...

Job Description Looking for a Chef and a Line cook that knows how to follow directions. Will be training involved Company DescriptionThis a authentic Puerto Rican restaurant and we make everything from scratch so we need personnel that ether know how to or is willing to learn serious inquires pl...

Chef Nicholas Leiss, with a background consisting of Noma, Faivken, Geunter Seeger will be the Executive Chef along with Culinary Director Larry Forgione, The Godfather of American Cuisine to create the cuisine of Serata. Work in conjunction with the Chef de Cuisine, and Executive Chef, porter

NOW HIRING: Sous Chef – Full Time. You’ll report directly to Executive Chef Ventura Lozano and collaborate closely with management to uphold our kitchen’s high standards.

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Working closely with the Culinary Director and F&B leadership, the Chef de Cuisine will lead a team dedicated to delivering innovative, seasonal cuisine that reflects the agricultural richness of the region while upholding elevated service standards.

Klio Restaurant & Bar located in the heart of Forest Hills is now hiring Sous Chef.

Il Gigante is interviewing for an executive chef.

True Food Kitchen - [Kitchen Supervisor / Cook] As a Sous Chef at True Food Kitchen, you'll: Assist in managing the kitchen labor and production while running a shift; Perform precise line checks and facility walks with proper follow up; Open and close the line and kitchen to company standards an...

Working as the Executive Chef,. Hands-on chef experience a must.

We are looking for a Sous Chef to help us open our Garden City cafe! As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. A Sous Chef is responsible for the overall kitchen execution in a fast p...

We are looking for a Sous Chef to help us open our Garden City cafe! As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. A Sous Chef is responsible for the overall kitchen execution in a fast p...

Whole Foods Market - JobID: PAF-WFM-12D21813-3272-4756-AE52-7DE746AB7870_19_1750806124_0 [Kitchen Supervisor / Cook] As a Chef De Partie at Whole Foods Market, you'll: Manage and expedite production within Prepared Foods [hot/soup/salad bars, chefs case, venues and fresh pack]; Communicate and ex...

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Ch...

Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef. Sous Chef) Create dishes for specials and potential new menu items. Sous Chef) Adapt menu items for changing ingredient supplies, pricing or other concerns.

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Crumbl Mixer, you are responsible for starting the journey for our fresh desserts.You will be scali...

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Crumbl Mixer, you are responsible for starting the journey for our fresh desserts.You will be scali...

We are hiring immediately for a seasonal.Mazzone Hospitality - 743 Pierce Road, Clifton Park, NY 12065.Note: online applications accepted.Monday - Friday, hours may vary.Must be able to work weekends and holidays.Internal Employee Referral Bonus Available.Want to apply to this job via text messag...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Hana Group is a global leader in ready-to-eat Pan-Asian cuisine, bringing fresh, chef-crafted sushi and Asian-inspired dishes to customers through our in-store kiosks and food service operations. The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Ch...

We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. The Executive Chef is responsible for the overall kitchen execution in a ...

EXECUTIVE CHEF - East Greenbush, NY. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

Supervise and mentor Chefs, Line Cooks, Prep Cooks, and utility staff to ensure proper technique, timing, and teamwork.

Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef. Sous Chef) Create dishes for specials and potential new menu items. Sous Chef) Adapt menu items for changing ingredient supplies, pricing or other concerns.

The Executive Chef is responsible for overseeing all culinary operations within Wheatley Farms Catering, ensuring the highest standards of food quality, presentation, and service.