Trabajos chef en Long Beach, NYCrear alertas

Delaware North Sportservice is hiring seasonal Concessions Cooks to join our team at Nassau Coliseum in Uniondale, New York.As a Concessions Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you thrive on excitement and want your workday to fly by,...

Communicates with chef for any special instructions/training.

Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or chef de cuisine. We are looking for a number of highly motivated Chef de Parties to join our team. Chef Nicholas Leiss, with a background consisting of Noma, Faivken, Guenter Seeger will be the CDC along ...

Concessions Cooks to join our team at. As a Concessions Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Assist the Executive Chef with daily supervision and production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation. Collaborate with the Executive Chef and culinary team in menu design and recipe development. Delaware North's Patina Group is hir...

We are seeking a Line Cook to join our team at Hundredfold American Brasserie.As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Job Description Sea and farm to table ocean front restaurant, featuring menus that change with the season, is looking for a Chef de Cuisine Must be reliable, respectful and a team player. If this sounds like a good fit, please send a brief description of yourself, along with your resume and con...

Position: Executive Chef Date: March 2025. Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves ...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North Sportservice is hiring a Sous Chef to join our team at UBS Arena in Elmont, New York. Collaborate ...

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...

One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day.We are seeking friendly, professional and, above all, compassionate.You know the satisfied feeling you get at an ...

Job Description Just Salad is seeking Toppers that will join our team. Under the general direction of the Restaurant Team Leader (Just Salad’s General Managers), Toppers will focus on guest interactions and preparing their orders in the front of house of our operations. In line with Just Salad’s ...

The opportunity Delaware North's Patina Restaurant Group is hiring full-time and part-time Prep Cooks to join our team at Hundredfold American Brasserie, opening soon in Belmont Park Village in Elmont, New York. Pay $20.00 - $20.00 / hour Information on our comprehensive benefits package can b...

We are seeking an exceptional Executive Chef to join our team at Hundredfold American Brasserie. Assist the Head Chef with daily supervision and production of all operations and events.

Job Description One of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. We are seeking friendly, professional and, above all, compassionate Waitstaff with the kind, pat...

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: - Paid holidays and PTO - Employe...

Job Description Looking for a career where you can make a difference in someone else’s life? Where opportunities abound to advance your future, both personally and professionally? The Bristal Assisted Living is the place for you. You’ll thrive in a premier senior care organization that values you...

Job DescriptionWe are seeking a highly skilled and motivated Pizza Chef Apprentice with exceptional leadership abilities to join our dynamic culinary team. The ideal candidate will possess a strong passion for creating delicious pizzas while maintaining a high level of efficiency in a fast-paced ...

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Fast-paced, fun environment Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals ...

Job Description Looking for a Chef and a Line cook that knows how to follow directions. Will be training involved Company DescriptionThis a authentic Puerto Rican restaurant and we make everything from scratch so we need personnel that ether know how to or is willing to learn serious inquires pl...

Job Description Location: Hofstra University - We are hiring immediately for an ASST DIR, DINING SERVICES position. - Address: 1000 Fulton Avenue, Hempstead, NY 11550 Note: online applications accepted only. - Schedule: Full Time: Nights ( until 1:00 am) and weekends, more details upon int...

Michelin starred Chef Shaun Hergatt's restaurant Vestry, seeks passionate and highly motivated Sous Chef.

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan's Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.Tuxedo Hospitality is a New...

Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.

Nami Nori is a premier sushi hand roll destination in New York City, committed to delivering exceptional experiences for both guests and employees alike.We specialize in open-style sushi hand rolls, offering a unique dining experience that showcases the art of Japanese cuisine.Our team is passion...

Line cooks learn to be head cooks, sous chef, kitchen manager and executive chef. Sous Chef) Create dishes for specials and potential new menu items. Sous Chef) Adapt menu items for changing ingredient supplies, pricing or other concerns.

Chef ANDREW CARMELLINI and Chef John Ramirez, are seeking a dedicated and passionate JUNIOR SOUS CHEF to join them at LAFAYETTE Grand Café and Bakery. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary ...

We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees in...

The Chef De Cuisine of Kid reports to the General Manager & Ownership, and is responsible for overseeing all aspects of kitchen operations. In coordination with our consulting chef, develop and execute the culinary vision, creating innovative and seasonally inspired menus. Manage and coordinate t...

Supervise and mentor Chefs, Line Cooks, Prep Cooks, and utility staff to ensure proper technique, timing, and teamwork.

The Executive Chef must possess strong leadership skills, a friendly yet competitive spirit, and a passion for creating delicious food, building high-performing teams, and delivering hospitality to all stakeholders. Lead and coach the Sous Chef team in delivering consistent execution of food and ...

Position Title: Sous Chef JFK Emirates. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to acc...

Arvine is searching for an innovative and experienced Chef de Cuisine to lead our kitchen operations along our Executive Chef Joe Anthony. As the Chef de Cuisine, you will be the cornerstone of our culinary philosophy, steering our kitchen toward continued excellence and innovation while upholdin...

Crumbl expands into the world of delicious desserts! You would be responsible for mixing and preparing baked goods, such as cakes, cookies, pies, and whatever else is created by our Menu Team!.As a Crumbl Mixer, you are responsible for starting the journey for our fresh desserts.You will be scali...

Must be able to adapt to any additional tasks as assigned by the station lead, sous-chef, or chef de cuisine. We are looking for a number of highly motivated Chef de Parties to join our team. Chef Nicholas Leiss, with a background consisting of Noma, Faivken, Guenter Seeger will be the CDC along ...

We are looking for a Sous Chef to help us open our Garden City cafe! As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. A Sous Chef is responsible for the overall kitchen execution in a fast p...

Atera is seeking a talented and passionate Pastry Chef to join our team. Collaborate closely with Executive Chef Ronny Emborg to develop and refine innovative, premium-quality desserts. If you're an innovative, team-driven pastry chef with a passion for creating extraordinary desserts, we'd love ...

Are you a passionate culinary professional ready to bring creativity, leadership, and flavor to the table? Join us as a Sous Chef and play a pivotal role in the vibrant operation of our Culinary Department. Youll collaborate closely with our Executive Chef to design daily menu offerings, oversee ...

As a key member of the kitchen leadership team, the Sous Chef supports all areas of culinary operations, ensuring excellence in food quality, safety, and consistency at every step.

We're seeking a Chef Manager to lead our kitchen operations across café service, catering, and private events.

EXECUTIVE CHEF - East Greenbush, NY. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

As a highly motivated and skilled professional, you will be responsible for assisting senior chefs in the preparation and execution of high-quality dishes. We are seeking an experienced Chef de Partie to join our kitchen team.

Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Position: Executive Omakase Chef. Ensure Sushi Chefs complete duties up to standards.

Working as the Executive Chef,. Hands-on chef experience a must.