Position Overview:
We are seeking a talented and driven Line Chef to join our team. This role is perfect for someone who is passionate about food, organization, and creativity. The Line Chef will be responsible for menu planning, food preparation, kitchen management, and ensuring high-quality dishes are consistently delivered. This position offers significant growth potential, with opportunities to take on leadership, training, and menu development as our business expands.
Key Responsibilities:
Prepare, cook, and present high-quality dishes consistently.
Design and update menus, introducing new and seasonal items.
Maintain cleanliness, organization, and safety standards in the kitchen.
Manage food inventory, purchasing, and waste control.
Train and mentor junior kitchen staff, promoting skill development.
Collaborate with management to maintain cost efficiency and profitability.
Ensure compliance with health, safety, and sanitation regulations.
Uphold and enhance the overall dining experience for customers.
Skills & Qualifications:
Proven experience as a Chef or strong background in culinary roles.
Knowledge of diverse cuisines and cooking techniques.
Strong leadership and team collaboration skills.
Ability to thrive in a fast-paced environment.
Excellent organizational and time-management abilities.
Creativity in food presentation and menu planning.
Growth Opportunities:
Leadership: Move into Head Chef / Kitchen Manager
Menu Development: Freedom to experiment and design new signature dishes.
Training & Development: Opportunity to build and lead a team of kitchen staff.
Business Expansion: Play a key role in scaling kitchen operations and brand reputation.
What We Offer:
Competitive pay and performance-based incentives.
Clear path for career growth and leadership roles.
Supportive team environment with respect for work-life balance.
Opportunities for creativity, innovation, and professional development.
East 233rd Street, The Bronx, New York
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A passion for health-conscious food Experience with juices, smoothies, and light healthy meals Ability to manage kitchen or food prep Cleanliness and organization Any specific knowledge of nutrition or dietary requirements is a plus must be able to work morning shift and must be able to work double on the weekends
Tortoise & Hare 6115 Broadway Bronx NY 10471 $23 per hour paid on the books 37 hours a week Monday 1pm to 10pm Tuesday 1pm to 10pm Friday 1pm to 10pm Sunday 12pm to 10pm 3 training shift
The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills • Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes, • Set up stations with all necessary supplies, • Handles, stores, and rotates all products properly, • Prepare menu items in cooperation with the greater kitchen., • Flexibility to work within all stations, • Experience in fry, plancha, poke, garde manger, or expeditor, • Self-starter with the capacity to follow through on tasks, • The ability to multitask at all points during your workday, • An eagerness to grow as part of a close-knit team, • Reports all operational needs and equipment or aspects of the, • kitchen in need of repair or improvement to management, • Additional Pay is bilingual in Spanish & English! Shifts Needed PM • Sun-Wednesday 6p - 2:30a, • Thursday- Saturday 6p-4:30a AM • Mon- Sunday 9/10 am to 6/7 pm Orbital Kitchen is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.
To be honest idk bec this is the fist my job