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Line Chef - HōM Pro

Chef & Cook

8 hours ago43 views

Position Overview:
We are seeking a talented and driven Line Chef to join our team. This role is perfect for someone who is passionate about food, organization, and creativity. The Line Chef will be responsible for menu planning, food preparation, kitchen management, and ensuring high-quality dishes are consistently delivered. This position offers significant growth potential, with opportunities to take on leadership, training, and menu development as our business expands.


Key Responsibilities:
Prepare, cook, and present high-quality dishes consistently.
Design and update menus, introducing new and seasonal items.
Maintain cleanliness, organization, and safety standards in the kitchen.
Manage food inventory, purchasing, and waste control.
Train and mentor junior kitchen staff, promoting skill development.
Collaborate with management to maintain cost efficiency and profitability.
Ensure compliance with health, safety, and sanitation regulations.
Uphold and enhance the overall dining experience for customers.


Skills & Qualifications:
Proven experience as a Chef or strong background in culinary roles.
Knowledge of diverse cuisines and cooking techniques.
Strong leadership and team collaboration skills.
Ability to thrive in a fast-paced environment.
Excellent organizational and time-management abilities.
Creativity in food presentation and menu planning.


Growth Opportunities:
Leadership: Move into Head Chef / Kitchen Manager
Menu Development: Freedom to experiment and design new signature dishes.
Training & Development: Opportunity to build and lead a team of kitchen staff.
Business Expansion: Play a key role in scaling kitchen operations and brand reputation.


What We Offer:
Competitive pay and performance-based incentives.
Clear path for career growth and leadership roles.
Supportive team environment with respect for work-life balance.
Opportunities for creativity, innovation, and professional development.

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Alia K. from HōM Pro is interviewing people like you for this position today! Let them know you are interested!
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    $20 – $30 hourly

pin iconEast 233rd Street, The Bronx, New York

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Chef de Partie / Sous-ChefNew York

Home Services • 11-50 Employees

Hiring on JOB TODAY since May, 2025

All the help you need under one roof.

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Alia K.Active 2 hours ago
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