Line Cook

Chef & Cook

12 hours ago129 views

Responsibilities:
  • Prepare and cook food according to recipes and quality standards
  • Assist with menu planning and development
  • Ensure food is prepared and served in a timely manner
  • Monitor food inventory and order supplies as needed
  • Maintain a clean and organized work area
  • Follow all safety and sanitation procedures
    Skills:
  • Proven experience as a cook or chef
  • Knowledge of various cooking techniques and cuisines
  • Strong attention to detail and ability to follow recipes accurately
  • Ability to work in a fast-paced environment
  • Excellent communication and teamwork skills
    Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
    Job Types: Full-time, Part-time
    Pay: $18.00 - $23.00 per hour
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Greg D'Angelo — avatar icon
Greg D'Angelo — from Snapchef is interviewing people like you for this position tomorrow! Let them know you are interested!
  • Experience
    Required
  • Employment
    Part-time
  • Salary
    $18 – $23 hourly
  • Starting time
    Immediate start!

pin iconCentral Park South, Manhattan, New York

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Chef de Partie / Sous-ChefNew York

SnapChef • More than 250 Employees

Hiring on JOB TODAY since August, 2024

Culinary Staffing

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Greg D'Angelo —Active 12 hours ago
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