Great opportunity to grow within the company! Flexible hours! Full-time& Part-time availability Monday-Friday for breakfast shift and/or lunch shift needed.
-Has experience making sandwiches, salads and/or eggs in a fast-casual dining environment either in the FOH or BOH (you will be building sandwiches behind a customer-facing line) OR experience working on a line in the front of house.
-Ability to communicate with kitchen staff, and FOH staff
-Prep sandwich, salad and/or breakfast station which includes slicing/dicing veggies, slicing meats, making spreads, dressing & follow basic recipes for sandwich fillings (eggplant, egg salad) etc.
-Follow open/close procedures and maintain a clean station
-Maintains a calm demeanor during periods of high-volume
-Responsible and has good communication skills
-Able to stand, bend, and reach for the entire shift
-Lift 30 pounds
-Experience working with a meat slicer is a plus but not required
-Reliable
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- Shops hours are 8am-4pm
- Salary
- $18 – $23 hourly
- Benefits
- Plus tips
- Starting time
- Immediate start!
91 Mineola Boulevard, 11501, Mineola
Hospitality / Food • 1-10 Employees
Hiring on JOB TODAY since October, 2024
Oak & Orange is a unique one-stop shop with fresh breakfast, sandwiches and salads. The small curated market serves sustainability sourced snacks and pantry items.
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