Chef & Cook jobs in Mineola, NYCreate job alerts
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- Power up deli
Short order cook6 days ago$15–$18 hourlyFull-timeJamaica, QueensLooking to hire a person who can make breakfast and sandwiches
Easy apply - NOIR Long Island
Head Chef16 days agoFull-timeGreat Neck PlazaCapable of cooking kosher meals and running a kitchen environment
Immediate start!Easy apply - Douglaston Manor
Line Cook19 days agoPart-timeDouglaston, Queenscompensation: DOE / Competitive employment type: part-time experience level: entry level job title: Garde Manger / Line Cook Previous Experience Needed\Part Time Garde Manger / Line Cook Send us a message if your resume Public transportation is difficult, please check address before applying.
Easy apply - Parsons Deli & Grocery LLC
Deli Cook24 days agoFull-timeJamaica, QueensA deli cook's role involves preparing a variety of hot and cold deli items, maintaining a clean and organized work environment, and adhering to food safety standards. They may also be responsible for assisting customers, taking orders, and ensuring the deli case is well-stocked and presented. Must have certifications & Food handlers
Immediate start!Easy apply - Montana Brothers Pizzeria & Catering
Line Cook26 days ago$16.5–$23 hourlyFull-timeFreeportWe’re looking for an experienced Line Cook to join our kitchen team at Montana Brothers, a busy, family-run pizzeria in Freeport. The ideal candidate should have solid experience preparing classic Italian dishes and working in a fast-paced kitchen. Requirements: Proven experience with Italian cuisine (pasta, chicken, seafood, etc.) Ability to work efficiently on the line during busy shifts Must be reliable, clean, and able to work as part of a team Weekend availability preferred What We Offer: Competitive pay based on experience Supportive, team-oriented environment Full-time or part-time hours available If you take pride in your food and want to work in a professional, high-energy kitchen, we’d love to hear from you!
Immediate start!Easy apply - Mims Restaurant
Line cook28 days ago$18–$22 hourlyFull-timeRoslyn HeightsLine Cook – North Shore Long Island Busy North Shore Long Island restaurant is seeking a skilled Line Cook with experience in pasta, salads, and grilling. Must be reliable, efficient, and able to thrive in a fast-paced kitchen. Competitive pay Full-time and part-time positions considered. Apply now to join a high-volume, professional kitchen team. Serious inquiries only.
Immediate start!Easy apply - N Cafe 365
Line Cook1 month ago$16.5–$19.5 hourlyFull-timeWantaghLooking for a line cook and to take role over as head cook in the evening times
Immediate start!Easy apply - Blazin Chicken & Gyro
Cook1 month agoFull-timeBellerose Manor, QueensLooking for a motivated person for a cook/ cashier position for a fast paced restaurant in queens . must have experience!! MUST BE ABLE TO WORK DAY N NIGHT SHIFTS. From 6pm - 3am call . 5-6 days a week schedule. must be able to multitask and interact with customers. thank you. you can come and visit us to our store we can take interviews on the time. Just ask TJ
Easy apply - Sydney Burger
Chef2 months ago$15–$30 hourlyFull-timeWest Hempstead- Specialized in Prepare and cook authentic Greek dishes. - Design and update the Greek menu based on seasonal ingredients and customer preferences - Ensure the highest standards of food quality, taste, presentation, and hygiene - Manage kitchen inventory and order Greek specialty ingredients as needed - Train and supervise kitchen staff on Greek cooking techniques and presentation. Preferred: Knowledge of Greek culture, ingredients, and dietary variations (e.g., vegetarian, gluten-free options)
Easy apply - The Tipsy Barrel
Cook2 months agoFull-timeEast MeadowPosition Overview: As a Cook, you'll be responsible for preparing and cooking menu items to order, maintaining food quality and presentation, and keeping the kitchen clean and organized. Our menu requires a moderate level of culinary skill, so you'll need a solid foundation in cooking techniques and the ability to work efficiently in a fast-paced environment. Key Responsibilities: Prepare and cook menu items consistently according to recipes and quality standards Maintain cleanliness and organization of the kitchen, including food storage, prep areas, and cooking stations Ensure proper handling, storage, and labeling of food Work with the kitchen team to manage prep and stock levels Follow health and safety regulations at all times Collaborate with bartenders and servers to ensure timely food service Qualifications: 1–2 years of kitchen experience preferred, especially in a bar or casual dining setting Basic knife skills and knowledge of kitchen equipment Ability to follow recipes and prep lists Dependable, punctual, and team-oriented Able to work nights, weekends, and holidays as needed
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