Line Cook - St Tropez West Village

Jongro Gopchang is seeking a dynamic and passionate Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Executive Chef in overseeing daily kitchen operations, ensuring exceptional food quality, and maintaining a lively, efficient work environment. Responsibilities Assist the Executive Chef in supervising all kitchen activities, including food preparation, cooking, and presentation to ensure consistency and quality. Oversee food production processes, ensuring adherence to recipes, portion control, and presentation standards aligned with fine dining expectations. Ensure compliance with food safety regulations and sanitation standards across all kitchen areas. Experience Candidates should have experience in Korean Cuisine. Experience in Gopchang related dishes is a plus Job Type: Full-time Pay: $1,200.00 per week Benefits: Food provided Paid time off Work Location: In person

📣 NOW HIRING — DELI & KITCHEN HELP Location: 110 W 32nd Street Apply In Person: All Week, 8:00 AM – 3:30 PM 🔧 JOB DUTIES (WHAT YOU WILL DO): • Prep and cut ingredients (vegetables, meats, cheeses), • Use deli slicers safely, • Make sandwiches, wraps, and simple hot/cold foods, • Bake or warm breads and pastries, • Keep prep and work areas clean and organized, • Restock stations throughout the day, • Follow food safety and hygiene rules, • Assist cooks and kitchen staff as needed, • Work efficiently during busy rush hours 💼 WHAT WE’RE LOOKING FOR: • Reliable and on time, • Able to stand and move for long hours, • Works well in a fast-paced environment, • Experience helpful, but we will train 📍 HOW TO APPLY: Come directly to: 110 W 32nd Street Any day from 8:00 AM – 3:30 PM Ask for an application. On-the-spot interviews available.

We are looking for a fast, reliable, and hardworking team member to join our kitchen. Schedule： Monday-Friday, 9AM – 3PM Job Responsibilities Before opening (prep work): Prepare ingredients for the day Cut vegetables, shrimp, and other items Set up the prep station and ensure all ingredients are ready for service During opening hours: Make sandwiches quickly and consistently Keep the station clean and organized Work efficiently with the team Requirements: Fast worker with quick hands Able to handle prep work and sandwich assembly Must be efficient, organized Kitchen experience preferred but not required If you are reliable and work at a good pace, we would love to hear from you! Feel free to contact us by email or message from google profile.

Hello! We are currently seeking a sous chef/prep cook for our vegan food truck, Renegade Vegan. The ideal candidate has over 5 years of sous chef experience, excellent knife skills and moves quickly in a fast-paced environment. Requirements: Must possess a food handlers license Punctuality and attention to detail is mandatory Great communication skills Works well in a team setting Able to maintain a high level of hospitality and concentration in a high -pressure environment Immediate hire! Trial runs available tomorrow for 1 hour. Compensation: 150-200 per day depending on skill set and efficiency. Growth opportunity for highly skilled candidates For immediate consideration email resume, cover letter links and photos. We look forward to hearing from you!

Join Our Sweet Team! We’re looking for a reliable, energetic team member to join The Cookie Odyssey as a Bakery Team Member – Coffee & Cookies. This position requires hands-on baking, along with: Preparing and serving our signature coffee and cookies Assisting customers at the counter with friendly service Restocking and keeping the bakery organized and inviting Maintaining cleanliness and upholding our quality standards throughout the day If you have experience in a bakery, café, or restaurant, and love the smell of fresh cookies and coffee, we’d love to meet you! Job Types: Full-time, Part-time Pay: $17.00 - $18.00 per hour Work Location: In person

NYC-based event staffing company looking for STAFF ON DEMAND - This is the ideal position for part-time workers. Gigs are scheduled in advance, allowing our team members to continue with their current projects. We have weekdays and weekends opportunities. Reporting to the Executive Chef, we’re looking for an experienced Line Cook for restaurant/catering settings. Cook Requirements: • The ideal candidate has held similar positions in catering/restaurants for at least 3 years., • Comfortable and experienced with high volume businesses in terms of both covers and revenue., • Candidates must have excellent cutting skills, and hold similar positions in country clubs, catering companies, and private clients, in both prep and event execution for high-end catered events, i.e. weddings, corporate cocktail receptions, etc. Some knowledge of principles and quantity cooking and experience in quantity cooking of vegetables, meat, fish and poultry, baked goods, etc., utilizing standardized metric recipes., • · SERV Safe, Food handle certification is a big plus, • · Must be able/comfortable to self-report to various locations throughout New York City, New Jersey, and Connecticut. When: Monday, Nov 3, 2025, 12:00 PM

We are interested in experienced hard workers to join our team.

MUST HAVE FOOD HANDLERS (NO EXCEPTIONS) • Assist in the preparation and cooking of various dishes in the kitchen, • Follow recipes and menu specifications to ensure consistent quality, • Maintain cleanliness and organization of the kitchen and food preparation areas, • Wash dishes, utensils, pots, and pans, • Assist with inventory management and stock rotation, • Adhere to all food safety and sanitation guidelines, • Collaborate with the kitchen team and FOH staff to ensure smooth operations