163 Chrystie Street, Manhattan, 10002, New York
Hospitality / Food • 1-10 Employees
Hiring on JOB TODAY since October, 2024
We believe that a thriving workplace is one where employees feel valued, supported, and part of a family! Our team is dedicated to providing an enriching environment where hard work and meticulous attention to detail are rewarded
We are seeking a skilled and experienced Caribbean Baker to join our team. The ideal candidate will have a passion for baking and a deep understanding of traditional Caribbean recipes and techniques. You will be responsible for preparing a variety of baked goods, including bread, patties, cakes, and other traditional foods, ensuring that each product meets our high standards of quality and authenticity. Key Responsibilities: - Prepare and bake a variety of Caribbean bread, including coco bread, hard dough bread, and roti. - Make traditional Caribbean patties, including beef, chicken, and vegetable fillings etc. - Create a range of Caribbean cakes and pastries, such as rum cake, black cake, and coconut tarts. - Produce other traditional Caribbean foods, including festival, cassava pone, and patties. - Maintain a clean and organized workstation, following health and safety guidelines. - Ensure all baked goods are prepared to the highest standards of quality and taste. - Collaborate with the team to develop and introduce new products. - Manage inventory and order supplies as needed. - Provide excellent customer service, including handling special orders and customer inquiries. Qualifications: - Proven experience as a baker, with a focus on Caribbean cuisine. - Deep knowledge of traditional Caribbean baking techniques and recipes. - Ability to work early mornings or afternoon-evening, weekends, and holidays as needed. - Strong attention to detail and commitment to quality. - Excellent time management and organizational skills. - Ability to work both independently and as part of a team. - Good communication and interpersonal skills. - Physical stamina to stand for long periods and lift heavy ingredients and equipment. Preferred: - Culinary degree or equivalent certification in baking and pastry arts. Or - Previous experience working in a bakery or restaurant specializing in Caribbean cuisine. What We Offer: - Competitive salary based on experience. - Opportunities for professional development and growth. - A supportive and collaborative work environment. - Employee discounts on bakery products. Join our team and help us bring the taste of the Caribbean to our community!
We are in search of a talented bakery artist who can bring creativity and innovation to our kitchen. The ideal candidate will not only excel in the technical aspects of baking but also have a strong artistic vision, with expertise in creating products inspired by Turkish and Arabic sweets. We are looking for someone who can introduce new ideas, experiment with flavors and textures, and produce baked goods that are both visually stunning and delicious, with a special emphasis on incorporating traditional elements from these rich dessert cultures. If you have a passion for baking and a flair for artistry, especially with a deep understanding of Turkish and Arabic sweets, we invite you to join our team and help us elevate our offerings to the next level.