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Production Manager – Co-Packing & Kitchen Operations - Cook Collective

Management

6 hours ago18 views

We’re seeking a hands-on Production Manager to lead our co-packing operations and manage day-to-day activities at our shared commercial kitchen in Brooklyn.
What you’ll do:
Oversee co-packing production: efficiency, quality, labeling, batch traceability.


Coordinate production schedules, inventory, and staff for client runs.


Supervise shared kitchen stations, equipment, and member use.


Ensure compliance with food safety, HACCP, DOH, and FDA standards.


Track production KPIs and optimize workflow.


Support and mentor kitchen members and staff.


Requirements:
3+ years in food production, commercial kitchens, or co-packing.


NYC Food Protection Certificate.


Strong leadership, organization, and problem-solving skills.


English (and Spanish preferred).


Nice-to-Haves:
Experience in food coworking, shared kitchens, or incubators.


Familiarity with production/inventory tools.


Connections in NYC food startup or small-batch community.


Benefits:
$55k–$70k/year depending on experience


Performance-based bonuses


Growth opportunities in leadership

  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Salary
    $55,000 – $70,000 yearly
  • Starting time
    Immediate start!

pin icon999 Atlantic Avenue, Clinton Hill, Brooklyn, 11238, New York

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Product ManagerNew York

Shared Kitchen - Commisary • 1-10 Employees

Hiring on JOB TODAY since September, 2025

Shared Kitchen - Commisary

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Cook C.Active 6 hours ago
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