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Restaurant General Manager - Cascarino's Brick Oven Pizzeria & Ristorante - New York

Management

2 hours ago7 views

General Manager – High-Volume Italian Pizzeria (Whitestone, Queens NYC)


RUN IT LIKE YOU OWN IT!


About the Role
We are not looking for a typical manager.
We are hiring a true operator to take full control of a busy, high-volume Italian pizzeria and restaurant in Whitestone, Queens.
This is a hands-on leadership role for someone who understands that performance, accountability, and results come first.
You will be responsible for everything inside the four walls — people, numbers, systems, and execution.
If you are the type who treats a business like your own, thrives under pressure, and knows how to drive both profit and performance, we want to talk.


What You Own
Full responsibility for daily operations (dine-in, takeout, delivery)
Hiring, firing, training, and building a strong team
Scheduling and labor control to hit target percentages
Food cost and inventory control — no waste, no excuses
Ordering and vendor management
Cash handling, reporting, and accountability
Customer experience — every shift, every guest
Cleanliness, organization, and health department readiness at all times


What Winning Looks Like
Labor and food costs are on target or better
The restaurant runs smooth even when you’re not present
Staff are trained, accountable, and performing
Sales are growing through execution and consistency
Problems are handled before they become issues
The store is always clean, organized, and inspection-ready


Who You Are
You’ve run a high-volume restaurant or pizzeria before
You don’t make excuses — you solve problems
You are hands-on — not afraid to jump on the line, phones, or expo
You understand numbers (labor %, food cost %, prime cost)
You can control a team and command respect without chaos
You move fast, think clearly, and execute under pressure
You treat the business like it’s your own money on the line


Non-Negotiables
Strong experience in restaurant management (NYC experience preferred)
Availability for nights, weekends, and peak hours
Ability to lead from the front, not from the office
Zero tolerance for poor standards, waste, or disorganization


Compensation
Competitive base salary
Performance-based bonus tied to profitability and cost control
Growth opportunity for the right operator


Why This Role is Different
This is not a clock-in, clock-out job.
This is an opportunity to take over a strong location and run it like a business, not just manage shifts.
If you’re looking for easy, this is not it.
If you’re looking to build something, take ownership, and make real impact, this is for you.


To Apply
Send your resume and a short message explaining:
The volume you’ve managed
Your experience with labor & food cost control
Why you’re the person who can run this place

interview badgeInterviews tomorrow
Kunj —. avatar icon
Kunj —. from Cascarino's Brick Oven Pizzeria & Ristorante is interviewing people like you for this position tomorrow! Let them know you are interested!
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Starting time
    Immediate start!

pin icon152-59 10th Avenue, Whitestone, Queens, 11357, New York

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Restaurant managerNew York

Restaurant, Store • 11-50 Employees

Hiring on JOB TODAY since March, 2026

High-volume Italian pizzeria in Whitestone serving a quality-driven, high-expectation clientele. Built on premium ingredients, discipline, and execution. Performance-driven environment for leaders who take ownership and run tight operation.

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Kunj —.Active 46 minutes ago
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