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Shift Supervisor - San Wei Grand Central - New York

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We are seeking an energetic and detail-oriented Shift Supervisor to lead our team at San Wei Grand Central. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer service, and maintain high standards of food quality and safety. Your leadership will inspire staff, streamline workflows, and uphold the restaurant’s reputation for excellence. This position offers an exciting opportunity to develop your management skills within a dynamic, fast-paced environment dedicated to delivering memorable dining experiences.
Duties

  • Supervise daily restaurant operations, ensuring smooth service during your shift
  • Lead and motivate team members to deliver outstanding customer service and uphold food safety standards
  • Oversee food preparation and kitchen activities, ensuring quality and consistency in every dish served
  • Manage Toast POS for accurate order processing and cash handling
  • Control inventory levels, monitor stock rotation, and coordinate food orders to minimize waste
  • Train new staff members on food handling, customer service protocols, and operational procedures
  • Handle customer inquiries, resolve complaints promptly, and ensure a positive dining experience
  • Assist with shift management tasks including scheduling, staff delegation, and performance feedback
  • Maintain cleanliness and safety standards in compliance with health regulations
  • Support budgeting efforts by monitoring labor costs and operational expenses
    Qualifications
  • Proven supervising or management experience in a quick service or fast food restaurant environment
  • Strong knowledge of food preparation, cooking techniques, and kitchen management practices
  • Experience with POS systems ; cash handling skills required
  • Familiarity with inventory control, food safety standards, and hospitality management principles
  • Excellent leadership abilities with a focus on team training & development and staff mentoring
  • Background in food industry operations including casual dining or fine dining experience preferred
  • Ability to handle multiple priorities efficiently in a fast-paced setting
  • Exceptional customer service skills with a proactive approach to problem-solving
  • Previous experience in restaurant management or assistant manager roles is highly desirable
    Join us as a Shift Supervisor at San Wei Grand Central to lead a vibrant team committed to delivering exceptional culinary experiences. Bring your passion for hospitality, your leadership talent, and your dedication to excellence — together we’ll create memorable moments for every guest!
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¡Shang D. de San Wei Grand Central está entrevistando a personas como tú para este puesto hoy! ¡Muéstrale tu interés!
  • Experiencia
    Se requiere
  • Idiomas
    Inglés – Avanzado
  • Jornada
    Completa
  • Horario
    8:30am to 4:30pm or 4pm to 11:30pm
  • Salario
    19,5 $ – 22,5 $ por hora
  • Inicio
    Incorporación inmediata

pin icon89 East 42nd Street, Manhattan, 10017, New York

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Jefe/a de TurnoNew York

Restaurant • 11-50 empleados

En JOB TODAY desde octubre, 2025

Authentic Chinese and product-oriented philosophy.

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Shang D.Activo hace 13 horas
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