Bar manager jobs in NJ

Are you a business? Hire bar manager candidates in NJ

  • Hoboken Brewing LLC
    Sales Manager
    Sales Manager
    4 days ago
    $40000–$90000 yearly
    Full-time
    Moonachie

    Job Title: Sales Representative – Craft Brewery (Northern NJ) Location: Northern New Jersey Job Type: Full-Time Job Description: Join our dynamic craft brewery team as a Sales Representative! We’re seeking a motivated, results-driven individual to represent our brand across Northern NJ. You’ll be responsible for building relationships with local bars, restaurants, and retailers to increase product visibility and sales. Responsibilities: Develop and maintain relationships with accounts Increase market penetration through proactive sales Execute promotional events and tastings Monitor inventory and order management Requirements: 1+ years of sales experience (preferably in the beverage industry) Strong communication and negotiation skills Ability to work independently and meet targets Passion for craft beer and the local scene Compensation: Competitive salary + commission Be a part of our growing craft brewery and bring exceptional beer to Northern NJ!

    Immediate start!
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  • The Union Bar & Provisions
    Sous Chef
    Sous Chef
    1 month ago
    $4000–$5000 monthly
    Full-time
    East Rutherford

    The Sous Chef at The Union Bar & Provisions will be responsible for managing all the daily operations of the foodservice operations for the bar, restaurant, and special events. Which include, but are not limited to menu development, food quality and cost controls, standard operating procedures in the kitchen, staffing responsibilities, and general administrative responsibilities. The Sous Chef will be responsible for overseeing all employees who report directly to him/her when the chef is off site. The Sous Chef will report directly to the Executive Chef.

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  • Ava's Kitchen & Bar
    Head Chef
    Head Chef
    2 months ago
    $90000–$115000 yearly
    Full-time
    Kenilworth

    Join our team as the Head Chef and showcase your talents in a fast-paced and dynamic environment. Responsibilities: - Lead and mentor a team of kitchen staff - Implement cost-effective strategies for managing food and labor costs - Develop seasonal menus and innovative weekly specials - Ensure high standards of food quality and presentation Requirements: - Proven experience as a Head Chef or similar role - Strong organizational and leadership skills - Knowledge of cost management and menu planning - Full-time availability with flexible hours Benefits: - Competitive salary and bonus structure - Opportunity for career growth and advancement - Supportive and collaborative work environment If you are a culinary professional looking for a new challenge, we want to hear from you!

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