Bar Staff jobs in East Germantown, Nashville, TennesseeCreate job alerts

Nicky's Coal Fired is hiring a full time bartender.

We’re looking for great people to join us.What matters most to us is attitude, passion, and the desire to grow.

Job Description: Dave & Buster’s is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome! Dave & Buster’s offers an attractive benefits package for many positions, inc

As bartender, you’ll be crafting delicious cocktails while engaging with guests to provide memorable experiences. As a bartender you'll have a responsibility to our patrons and their safety and must have proper certification and a thorough understanding of current laws.

Highgate is a leading real estate investment and hospitality management company widely recognized as an innovator in the industry.Highgate is the dominant player in major U.New York, Boston, Miami, San Francisco and Honolulu, with a growing Caribbean and Latin America footprint.The hospitality forwa

Line Cook to join our kitchen team.We are looking for a disciplined, independent professional who can handle themselves in the kitchen and communicate clearly with team members.We value energetic individuals who are eager to grow their skills in a vibrant kitchen environment dedicated to excellence

Rolf and Daughters is looking for a host to join the team with full time availability!.We are a service‐driven restaurant located in Nashville, TN.We focus on natural wines and contemporary, nourishing food that is reflective of the seasons.We are a small restaurant, and aim to be the ‘

New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City.Located in the Wedgewood-Houston neighborhood, Pastis Nashville features many of the beloved elements that d

Come be a part of Prime + Proper Nashville! At Prime + Proper, we are always seeking individuals with creativity, passion, and the drive to be the best.We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team.If you want a caree

Michelin Guide–recognized.Folk is the second project from.Our food is rooted in seasonality and craft, with a menu highlighting local produce, regional ingredients, and naturally leavened pizza.We’re a casual, lively restaurant with a strong natural wine program and thoughtful cocktails.

Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally is coming to Music City this summer.Wedgewood-Houston neighborhood will feature some of the many elements Pastis is known and loved for—a classic curved zinc bar outfitted with signature subway tiles, vi

Your job as a barback is to work as part of the bar team to ensure our bartenders are set up for success before the first guest arrives. Anticipate bartender needs proactively during high-volume service.

We’re looking for great people to join us — whether you’re just starting out or you’ve been cooking for years.What matters most to us is attitude, passion, and the desire to grow.Cooks can expect to work 4 full days and enjoy 3 days off most weeks.Here’s what we’r

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

Butcher & Bee East Nashville.The General Manager is responsible for the overall leadership, financial performance, culture, and daily operations of Butcher & Bee East Nashville.This role ensures operational excellence, profitability, team development, and an exceptional guest experience whil

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

Miel is seeking an experienced server to join our small, farm-to-table restaurant team.We’re a neighborhood favorite in West Nashville, known for daily changing seasonal menus, warm and thoughtful service, attention to detail, and a team of industry veterans who love what they do and value a k

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

Audrey is seeking career-minded cooks who are self-motivated and passionate about their craft and the history of the cuisine they are cooking.We hope to see the following in our Culinary team Candidates: .Some experience in a similar position.Organization, cleanliness & time-manage

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

Junior is a new restaurant from the team behind award-winning Rolf and Daughters and Folk—a space where classic fine dining meets playful creativity.Our kitchen draws inspiration from Basque grilling and French technique, always led by the seasons and the best our local farmers and fishmongers

Highgate Hotels - - Responsibilities: Use your attention to detail and focused cooking skills to ensure all food items are prepared to specification and plated professionally; Maintain a sanitary environment and keep yourself organized; Adapt with ease as Food & Beverage needs change at any moment;

Hyatt Hotels - - Responsibilities: Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service; Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time; Rearrange

Ruth's Chris Steak House - 2100 West End Avenue - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fl

Bar Louie - JobID: 200-188212 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Bar Louie, you'll: Learn the menu Top to Bottom and Inside and out; Prepare and present every item with 100% adherence to the recipe specifications; Ensure all food is maintained and served at the correct temper

Pyramid Global Hospitality - 1612 Church Street - Responsibilities: Assists in the preparation, production and service of food for restaurant, banquet and associate functions.Ensure the quality and presentation of dishes by following recipes and/or product specifications.Maintain standards of sanita

Chuy's - - Responsibilities: Prepare made-from-scratch meals using fresh, never frozen ingredients; Ensure every customer receives their made-from-scratch meal hot off the grill; Keep the restaurant impressively clean and organized.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Outback Steakhouse - 6840 Charlotte Pike - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Assessing i

Hyatt Hotels - - Responsibilities: Open each morning preparing and organizing the station and cooking all food necessary to start serving; Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time; Rearrange the line and steam table to

The Indigo Road Hospitality - 801 Clark Place - Responsibilities: As a line cook, you maintain high quality standards for each dish that is sent out.Maintains a clean and sanitary workstation area and adhere to cleanliness and sanitation regulations.Closes the kitchen properly and follows the closin

Chilis - 7624 Highway 70 SNashville - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from

Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments.They are seek

Chilis - 2322 West End Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the k

Texas Roadhouse - 3017 Century Farms Circle - Responsibilities: Train and support new Line Cooks to prepare made-from-scratch meals and maintain standards.

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner.Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.Item specifications, including preparation, execution, and presentati

Chilis - Old Hickory Boulevard - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Ensures organized and clean storage areas for all food; Properly rotates inventory; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Work with manag

Hyatt Hotels - - Responsibilities: Lead Line Cook responsibilities include guiding the production line and team on a la carte cooking.Prepare all orders quickly and according to order while ensuring peak quality.Produce sauces and compounds and cook foods using techniques such as poaching and saut�

HM Alpha Hotels & Resorts - - Responsibilities: Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service.Prepare items for lunch service including sauces, soups, and buffet entrées, and transition from breakfast to lunch at the scheduled time

Concord Hospitality - - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper Documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and ready to serve; Cook o

Carlos O'Kelly's - - Responsibilities: Prepare menu items according to Applebee's recipes, plate presentations and specifications; Complete all assigned prep work; Set up workstation according to station diagram; Practice sanitary and safe food handling at all times; Clean and sanitize the work are

Chilis - 451 Opry Mills Drive - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the k

Taco Bell - Joelton is looking for a full time or part time crew member to join our team in Nashville, TN.As a Taco Bell - Joelton crew member, you can be the smiling face that greets and serves our guests or a cook who makes things happen in the kitchen.Working with us will give you the flexibility

Texas Roadhouse - 3017 Century Farms Circle - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Jim 'N Nick's BBQ - 7004 Charlotte Pike - Responsibilities: Prepare and plate menu items efficiently in a fast-paced kitchen.