Kitchen Porter jobs in East Germantown, Nashville, TennesseeCreate job alerts

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. POSITION DETAILS * Maintain high employment standards consistent with Bloomin' Brands polici

This role involves assisting in food preparation, maintaining cleanliness in kitchen and dining areas, and stocking supplies. Ideal candidates should have a High School Diploma and at least two years of experience in a commercial kitchen.

Outback Steakhouse - 6840 Charlotte Pike - Responsibilities: Maintain restaurant kitchen standards and quality daily; Assist Kitchen Managers and back-of-house team; Review daily sanitation and health inspections; Manage inventory and shelf-life adherence; Ensure timely cook times and proper ticket

It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Sous Chef manages the hourly, back of hou

Address kitchen-related challenges with professionalism and urgency.

You may be responsible for solo kitchen operations during the final hours of the night and independent kitchen breakdown/cleaning on weekdays (shared on weekends). Line Cook to join our kitchen team. We are looking for a disciplined, independent professional who can handle themselves in the kitchen

A desire to provide and understand hospitality inside and outside of the kitchen.

Line cooks with solid kitchen fundamentals. Contribute positively to kitchen culture and service flow. Supportive, professional kitchen environment.

Maintain clear, real-time communication with the kitchen, bar, and management teams.

Miel is seeking an experienced server to join our small, farm-to-table restaurant team.We’re a neighborhood favorite in West Nashville, known for daily changing seasonal menus, warm and thoughtful service, attention to detail, and a team of industry veterans who love what they do and value a k

Maintain clear, real-time communication with the kitchen, bar, and management teams.

The Server Assistant/Busser supports the service team by ensuring tables are properly set, cleared, and maintained throughout service.

The Overnight Cook is responsible for preparing and cooking overnight orders with consistency and quality, as well as completing prep and kitchen setup tasks to ensure a smooth start for the next day’s service. Set up kitchen stations and ensure readiness for the next day’s operations. M

Our kitchen draws inspiration from Basque grilling and French technique, always led by the seasons and the best our local farmers and fishmongers have to offer. Experience in a high-level kitchen is a plus, but attitude and drive matter more.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

French technique, precision, and creating beautifully executed dishes in a high-energy kitchen.

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

Minimum of 1 year of professional kitchen experience; experience with raw seafood preparation and fish butchering strongly preferred. Physical ability to lift and move up to 100 lbs, stand for extended periods, and work in a fast-paced kitchen environment. Ability to tolerate industry-standard clean

Addressing all kitchen-related problems and incidences in a timely and effective manner. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional flavors that st

Maintain cleanliness and organization of the kitchen and workstations. Communicate effectively with other kitchen staff and front-of-house team to coordinate orders. Previous culinary experience preferred; strong willingness to learn and grow in the kitchen required.

The Sous Chef plays a critical role in leading daily kitchen operations, ensuring high standards of execution, organization, and teamwork. This position requires a hands-on leader who thrives in a fast-paced environment, balancing kitchen efficiency, team mentorship, and quality control. Support and

Kitchen management and team leadership. The Sous Chef is responsible for the daily management of the BOH culinary team, working closely with the Chef de Cuisine to maintain consistency, quality, and a strong kitchen culture. Leading, training, and motivating kitchen staff.

Safely operate and maintain all kitchen equipment. A team player who thrives in a structured kitchen environment.

Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens.

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met. Managing kitchen pantry and stock levels.

It starts with how we treat and serve one another in the kitchen â with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. The Executive Sous directly oversees the day-

Proactively address kitchen challenges with professionalism, urgency, and sound judgment. A strong, steady kitchen leader who leads by example. Partner directly with the Chef de Cuisine to lead daily kitchen operations and uphold Momotaro’s culinary standards.

Previous experience in a high-volume kitchen is a plus, but not required. Team-oriented, dependable, and ready to support the kitchen in any way needed. Willingness to learn and assist with other kitchen tasks as needed.

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. Minimum of 2 years’ professional kitchen experience, including prep cook or line cook experience. Ability to maintain a clean, organized, and safe kitchen environment while ensuring operational efficie

Manual dexterity to include using kitchen utensils and handling food items. Maintain cleanliness and organization of the kitchen and workstations. Communicate effectively with other kitchen staff and front-of-house team to coordinate orders.