Kitchen Porter jobs in East Germantown, Nashville, TennesseeCreate job alerts

The Server Assistant (SA) is responsible for assisting servers in food & beverage service of all tables in a high volume, live entertainment, restaurant, and bar setting. The pay-range of $30-$35 per hour is the combined hourly wage with an average of tip out per hour for current Server Assistants.

Carry dishes from bars and tables to kitchen dish area. IN ADDITION TO THE AFOREMENTIONED ESSENTIAL JOB FUNCTIONS, THE SERVER ASSISTANT WILL BE EVALUATED ON THE FOLLOWING LEADERSHIP QUALITIES:. The Server Assistant (SA) is responsible for assisting servers in food & beverage service of all tables in

Kitchen Assistant / Food Service] - $15-$20 Per Hour (Weekly pay + Full Benefits + Bonuses) / Part-time or Full-time Hours / Multiple Shifts Available - Hospitality Staffing Solutions, renowned for its commitment to excellence, works with a diverse array of properties, ranging from boutique hotels t

Restaurant Assistant Manager Job Summary. The Restaurant Assistant Manager (RAM) leads and coaches Restaurant Team Members and partners with the management team to maintain the Company and Brand operational standards ensuring all guests leave satisfied. Restaurant Assistant Manager Expectations.

Outback Steakhouse - 6840 Charlotte Pike - Responsibilities: Maintain high employment standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedule for in-coming team members; Evaluate the close from night before; Review daily inventory.

A desire to provide and understand hospitality inside and outside of the kitchen.

New York’s famed Pastis, a longtime hot spot known for its Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally, has made its way to the Music City.Located in the Wedgewood-Houston neighborhood, Pastis Nashville features many of the beloved elements that d

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. As a AM Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met. Managing kitchen pantry and stock levels.

Maintain cleanliness and organization of the kitchen and workstations. Communicate effectively with other kitchen staff and front-of-house team to coordinate orders. Previous culinary experience preferred; strong willingness to learn and grow in the kitchen required.

A positive, inclusive, and professional kitchen culture.

Maintain clear, real-time communication with the kitchen, bar, and management teams.

Set up kitchen stations and ensure readiness for the next day’s operations. Maintain a clean and organized kitchen environment. Strong knowledge of kitchen equipment, food prep techniques, and sanitation practices.

Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

Safely operate and maintain all kitchen equipment. A team player who thrives in a structured kitchen environment.

Adheres to kitchen maintenance and sanitation programs, manages kitchen and staff education. Responsible for all areas of the kitchen including creative menu development, successful shift management, hiring, training, developing, and retaining culinary talent, and maintaining a safe and sanitary wor

Operate kitchen equipment safely and responsibly. A professional Pastry Cook with solid fundamentals and kitchen experience. Experience in high-volume or fine-dining kitchens preferred.

The Sous Chef plays a critical role in leading daily kitchen operations, ensuring high standards of execution, organization, and teamwork. Conduct regular kitchen cleanliness and food handling audits. Minimum 3-5 years of experience in a high-end or fine dining kitchen.

He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. It starts with how we treat and serve one another in the kitchen â with dignity, res

Leading, training, and motivating kitchen staff. Proven tenure in previous kitchen leadership roles. Kitchen management and team leadership.

A strong, steady kitchen leader who leads by example. Partner directly with the Chef de Cuisine to lead daily kitchen operations and uphold Momotaro’s culinary standards. Enforce strict health, sanitation, and safety standards across the kitchen.

The Server Assistant/Busser supports the service team by ensuring tables are properly set, cleared, and maintained throughout service.

Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remarkable twist on traditional flavors that still feel true to his roots. Addressing all kitchen-related problems and incidences in a t

Maintain clear, real-time communication with the kitchen, bar, and management teams.

Miel is seeking an experienced server to join our small, farm-to-table restaurant team.We’re a neighborhood favorite in West Nashville, known for daily changing seasonal menus, warm and thoughtful service, attention to detail, and a team of industry veterans who love what they do and value a k

You may be responsible for solo kitchen operations during the final hours of the night and independent kitchen breakdown/cleaning on weekdays (shared on weekends). Line Cook to join our kitchen team. We are looking for a disciplined, independent professional who can handle themselves in the kitchen

Address kitchen-related challenges with professionalism and urgency.

Minimum of 2 years of progressive culinary/kitchen management experience in busy, well-rated kitchens.

The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving. Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positivel

Our kitchen draws inspiration from Basque grilling and French technique, always led by the seasons and the best our local farmers and fishmongers have to offer. Experience in a high-level kitchen is a plus, but attitude and drive matter more.

Supportive, professional kitchen environment. Line cooks with solid kitchen fundamentals. Contribute positively to kitchen culture and service flow.

Communicate effectively with other kitchen staff and front-of-house team to coordinate orders. Previous culinary experience preferred; strong willingness to learn and grow in the kitchen required. Knowledge of cooking techniques, kitchen equipment, and food safety standards.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

French technique, precision, and creating beautifully executed dishes in a high-energy kitchen.

Maintaining a clean kitchen and adhering to all sanitation standards. Minimum of 1 year of professional kitchen experience; experience with raw seafood preparation and fish butchering strongly preferred. Physical ability to lift and move up to 100 lbs, stand for extended periods, and work in a fast-

True Food Kitchen - 3996 Hillsboro Pike - Responsibilities: Chop, prep, and portion fresh ingredients; Support line cooks and keep stations stocked; Maintain a clean, organized, and safe workspace; Stay active this role keeps you on your feet!; AM/PM and Mid-day shifts available.

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Texas Roadhouse - 3017 Century Farms Circle - Responsibilities: Reading a prep sheet; Following Texas Roadhouse legendary recipes; Keeping the walk-in refrigerator clean and organized; Maintaining and using the equipment properly; Following storage and rotation procedures.

The Indigo Road Hospitality - 1410 Adams Street - Responsibilities: Refer to Daily Prep List for each shift and complete opening and closing checklists and promptly report equipment, food quality problems, or product shortages to Chef; Prepares and portions a variety of meats, seafood, poultry, vege

The Capital Grille - - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to complete orders on time; En

The Indigo Road Hospitality - 801 Clark Place - Responsibilities: Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products; Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and p

Partnering with management team members, you will plan menus, deliver food to quality standards, train kitchen team members, operate kitchen equipment, uphold all health codes and sanitation regulations, and monitor the quantities, labor, and overhead costs. Keep workstations, coolers, and equipment

Olive Garden - - Responsibilities: Flawlessly execute recipes to meet guest expectations; Maintain the highest safety and sanitation standards; Prepare soups, sauces, pastas, and lasagna; Deliver and execute recipes as part of Olive Garden's kitchen team; Participate in ongoing training to build cr

Chuy's - - Responsibilities: Prepare home-made meals using fresh, never frozen ingredients; Ensure every customer receives a made-from-scratch meal hot off the grill; Make signature sauces and desserts come to life; Keep the restaurant impressively clean and organized; Have FUN!.

Chilis - 7624 Highway 70 SNashville - Responsibilities: Properly execute all recipe procedures; Prepare a variety of foods with different methods of preparation; Follow company safety and sanitation policies and procedures; Complete assigned prep work to stock and set-up stations; Maintain clean and

Ruth's Chris Steak House - 2100 West End Avenue - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fl

As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficie

Dave & Busters - - Responsibilities: Prepare and cook menu items according to recipes and specifications; Maintain station cleanliness and sanitation; Follow safety and sanitation policies; Safely operate kitchen equipment; Assist other team members and manage waste according to prep sheets.

Highgate Hotels - - Responsibilities: Use your attention to detail and focused cooking skills to ensure all food items are prepared to specification and plated professionally; Maintain a sanitary environment and keep yourself organized; Adapt with ease as Food & Beverage needs change at any moment;