Chef & Cook jobs in East Germantown, Nashville, TennesseeCreate job alerts

The Sous Chef works closely with the Chef de Cuisine to oversee service, maintain consistency, and uphold Lion’s Share’s culinary vision. The Sous Chef plays a critical role in leading daily kitchen operations, ensuring high standards of execution, organization, and teamwork. Assist the

Based in Nashville, the Hotel Executive Chef oversees all operational and administrative functions of the back of house spaces on this property. The Executive Chef is responsible for consistent delivery of cuisine of the highest quality and presentation in the outlets, banquets and any other food fa

New York’s famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally is now live in the Music City.Wedgewood-Houston neighborhood features some of the many elements Pastis is known and loved for—a clas

Create new and maintain existing recipe costing in partnership with GM and designated chefs. Executive Chef experience in a full-service restaurant. The menu from Master Sushi Chef Kaze Chan will feature signature maki, handrolls, San-Sets, nigiri and sashimi along with Sizzling Rice, binchotan roba

Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all ar

Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine. Join the opening team of a celebrated, chef-driven concept. Work alongside Chef Gene Kato and Boka Restaurant Group, a James Beard Award-winning hospitality group.

Audrey is seeking career-minded cooks who are self-motivated and passionate about their craft and the history of the cuisine they are cooking.We hope to see the following in our Culinary and Pastry team Candidates: .Some experience in a similar position.Organization, cleanliness &

Reporting directly to the Executive Chef. Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into

We're looking for nutrition-focused private and meal prep chefs to join our team! We offer upscale concierge-style personal chef services for private clients from meal prep to live-plated service. We operate during normal business hours for our in-home cooking clients, and also offer delivery servic

Chef Gene Kato & Boka Restaurant Group. Partner directly with the Chef de Cuisine on daily operations and execution. Minimum 2 years of experience as a Sushi Chef, preferably in a high-volume Japanese restaurant.

As a AM Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

The Sous Chef is responsible for the daily management of the BOH culinary team, working closely with the Chef de Cuisine to maintain consistency, quality, and a strong kitchen culture.

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

Boka Restaurant Group — James Beard Award winners and home to some of America’s most celebrated chefs — is bringing our acclaimed Japanese restaurant. Lead BOH operations in partnership with the Executive Chef. Chef de Cuisine role in fine dining.

The Optimist is seeking an exacting and enthusiastic Executive Sous Chef to jump aboard!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Che

Work closely with the Sous Chef and Chef de Cuisine to refine execution, introduce techniques, and improve efficiency. As Chef de Partie, you will oversee your designated station, ensuring mise en place, execution, and service flow are at the highest level. A skilled and disciplined chef, passionate

Little Rey is looking for a detail-oriented Executive Sous Chef!.

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

Starwood Hotels - - Responsibilities: Lead line cooks and kitchen team in high-volume banquet operations; Supervise line staff and manage food preparation; Monitor inventory and supply levels; Collaborate with culinary leadership to ensure quality; Provide on-the-spot solutions in fast-paced enviro

The Indigo Road Hospitality - 801 Clark Place - Responsibilities: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment; Oversee, maintain and manage food and service quality; Assess, implement and manage service standards by ensuring consis

National HealthCare Corporation - - Responsibilities: Healthcare food service experience (preferred); Banquet/Catering experience (preferred); Supervisor experience (preferred).

Chartwell Hospitality - 2 Terminal Drive - Responsibilities: Lead, manage and train the kitchen team; Contribute to menu creation and concept; Ensure consistency of the highest quality for all dishes; Manage food and payroll cost controls; Prepare daily production charts.

Gecko Hospitality - - Responsibilities: Oversee all restaurant operations for a 100 seat venue; Recruit, train and develop staff; Administrative duties including product ordering and food inventory; Create and develop distinctive dishes and cocktails; Foster a positive, collaborative team environme

Lowes Hotels - - Responsibilities: Coordinate and supervise all food production team members; Ensure high-quality, timely food preparation for restaurant, lobby bar, and room service; Manage kitchen inventories, ordering, production, holding and storage; Develop, test, and cost out new menu items a

HRI Hospitality - - Responsibilities: Hire, train, schedule, support, review, discipline and terminate employees; Train and manage all kitchen employees; Develop menus; Monitor presentation of all foods served to guests and ensure that appearance and quality are consistently maintained; Plan and pr

Goodwin Recruiting - - Responsibilities: Lead and supervise the culinary team during service; Oversee food preparation, quality, and presentation; Assist in menu development and execution, with a focus on Asian fusion and sushi; Uphold health, safety, and sanitation standards; Solve problems quickl

The Indigo Road Hospitality - 81 Van Buren Street - Responsibilities: Lead and manage a high-volume kitchen to ensure food quality and guest experience; Oversee, maintain and manage food and service quality; Forecast financial trends to control labor and food costs; Create and carry out strategic ob

ASM Global - JobID: R100122079 [Kitchen Supervisor / Cook] As a Chef at ASM Global, you'll: Oversee kitchen operations and staff; Develop innovative menus and recipes; Ensure compliance with food safety regulations; Manage inventory and order supplies; Train and mentor culinary team members; Collabo

Gecko Hospitality - JobID: Jc62b565f7f4342a59df0658e0279b4d6-1 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff

Concord Hospitality - 1810 Broadway Street - Responsibilities: Direct food preparation, productions and control for all food outlets and banquet facilities; Develop and implement guidelines and control procedures for purchasing and receiving areas; Provide direction for menu development and establis

SSA Attractions Group - 3777 Nolensville Road - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate; Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services; Direct an

The Indigo Road Hospitality - - Responsibilities: Lead kitchen operations and staff development to deliver exceptional guest experiences; Oversee quality control, inventory management, and health and safety standards; Manage labor, budgets, forecasts, and ensure bottom-line profitability; Collabora