Chef & Cook jobs in East Germantown, Nashville, TennesseeCreate job alerts

Audrey is seeking career-minded cooks who are self-motivated and passionate about their craft and the history of the cuisine they are cooking.We hope to see the following in our Culinary and Pastry team Candidates: .Some experience in a similar position.Organization, cleanliness &

New York’s famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally is now live in the Music City.Wedgewood-Houston neighborhood features some of the many elements Pastis is known and loved for—a clas

The Sous Chef works closely with the Chef de Cuisine to oversee service, maintain consistency, and uphold Lion’s Share’s culinary vision. Assist the Chef de Cuisine with food cost control, inventory management, and ordering. A skilled and detail-oriented chef who takes pride in precision

We're looking for nutrition-focused private and meal prep chefs to join our team! We offer upscale concierge-style personal chef services for private clients from meal prep to live-plated service. We operate during normal business hours for our in-home cooking clients, and also offer delivery servic

Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine. Minimum 2 years of experience in a Sous Chef role. A collaborative partner to the Executive Chef.

The Sous Chef is responsible for the daily management of the BOH culinary team, working closely with the Chef de Cuisine to maintain consistency, quality, and a strong kitchen culture.

Chef Gene Kato & Boka Restaurant Group. Partner directly with the Chef de Cuisine on daily operations and execution. Minimum 2 years of experience as a Sushi Chef, preferably in a high-volume Japanese restaurant.

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

Chef de Cuisine role in fine dining. Boka Restaurant Group — James Beard Award winners and home to some of America’s most celebrated chefs — is bringing our acclaimed Japanese restaurant. Lead BOH operations in partnership with the Executive Chef.

Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Lead Cook or Sous Chef position. The Sous Chef manages the hourly, back of house staff and assists in th

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remar

The Optimist is seeking an exacting and enthusiastic Executive Sous Chef to jump aboard!. He/she is responsible for ensuring the culinary staff is able to create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Che

As a AM Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

As a Sous Chef, you will oversees all kitchen management, support the Executive Chef and restaurant staff and ensures the standards are met.

True Food Kitchen - 3996 Hillsboro Pike - Responsibilities: Open and close the kitchen line, perform precise line checks and facility walks with proper follow-up and documentation; Run high-volume service periods from the expo or wheel position to ensure food quality and presentation; Collaborate wi

Starwood Hotels - - Responsibilities: Lead a high-volume scratch kitchen; Manage daily operations; Supervise line staff; Assist in inventory management; Support guest and team member engagement.

Gecko Hospitality - JobID: Jc62b565f7f4342a59df0658e0279b4d6-1 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff

SSA Attractions Group - 3777 Nolensville Road - Responsibilities: Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate.Develop culinary training programs for food production employees and serve as a culinary resource to promote quality food services.Ensure SSAf

The Indigo Road Hospitality - 81 Van Buren Street - Responsibilities: Oversee kitchen operations and ensure food and service quality; Lead and develop a positive, collaborative team environment; Manage and assess service standards to ensure consistency; Forecast financial trends and control labor an

Gecko Hospitality - - Responsibilities: Oversee all restaurant operations for a 100 seat venue; Recruit, train and develop staff with assistance from Culinary Director; Administrative duties including product ordering, food inventory and culinary staff scheduling; Create and develop distinctive dis

The Indigo Road Hospitality - - Responsibilities: Lead kitchen operations and staff development; Collaborate with GM and Home Office to maximize kitchen operations; Ensure quality control and inventory management; Manage labor, budgets, and forecasts to meet financial goals; Create and curate menus

Davidson Hospitality Group - - Responsibilities: Oversee culinary operations; Menu development; Food quality; Inspire and lead a diverse kitchen team; Ensure guests are wowed by every bite.

Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.

Concord Hospitality - 1810 Broadway Street - Responsibilities: Develop and enhance the food product presented to guests and respond to marketplace needs; Lead kitchen operations and supervise cooks and staff; Manage purchasing guidelines and cost controls for the department; Provide direction for me

Kimpton Hotels - - Responsibilities: Supervise and expedite all pastry and bakery items and provide quality control on taste and presentation; Supervise the training and cross-training of staff, assignments, and specific duties; Build and maintain a sound working relationship with all staff and oth

Be a part of the Beginning of Something Big!.Are you eager to make a difference in the health and nutrition of young children? As the Food Service Teacher at Primrose School of Nashville 12 South, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a

Executive Chef, Catering, Chef, Executive, Restaurant, Staffing. This Nashville-based Catering and Events operation that is focused on its clients and staff is looking for a skilled, diligent, and driven Executive Chef candidate who takes initiative, leads their team, and gets things done.

The PM Sous Chef as the primary Leadership role for the kitchen operations including dinner service. It is the PM Sous Chef’s responsibility to create a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency. Coaches cou

This person will work with integrity and stop at nothing to provide the best prod Executive Chef, Chef, Executive, Operations, Hospitality, Restaurant, Staffing. Dynamic and innovative hospitality group is looking for an experienced Executive Chef that is driven, energetic, communicative, and thrive

Five Star Breaktime Solutions - - Responsibilities:.

Miel is seeking an experienced server to join our small, farm-to-table restaurant team.We’re a neighborhood favorite in West Nashville, known for daily changing seasonal menus, warm and thoughtful service, attention to detail, and a team of industry veterans who love what they do and value a k

Communicate any food delays or issues to your Line Chef.

Michelin Guide–recognized.Folk is the second project from.Our food is rooted in seasonality and craft, with a menu highlighting local produce, regional ingredients, and naturally leavened pizza.We’re a casual, lively restaurant with a strong natural wine program and thoughtful cocktails.

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

We’re looking for great people to join us — whether you’re just starting out or you’ve been cooking for years.What matters most to us is attitude, passion, and the desire to grow.Cooks can expect to work 4 full days and enjoy 3 days off most weeks.Here’s what we’r

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

As a Lead Line Cook/Jr Sous, you will be responsible for producing high-quality menu items under the chef's direction.

Line Cook to join our kitchen team.We are looking for a disciplined, independent professional who can handle themselves in the kitchen and communicate clearly with team members.We value energetic individuals who are eager to grow their skills in a vibrant kitchen environment dedicated to excellence

Audrey is seeking career-minded cooks who are self-motivated and passionate about their craft and the history of the cuisine they are cooking.We hope to see the following in our Culinary team Candidates: .Some experience in a similar position.Organization, cleanliness & time-manage

Junior is a new restaurant from the team behind award-winning Rolf and Daughters and Folk—a space where classic fine dining meets playful creativity.Our kitchen draws inspiration from Basque grilling and French technique, always led by the seasons and the best our local farmers and fishmongers

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the

Butcher & Bee East Nashville.The General Manager is responsible for the overall leadership, financial performance, culture, and daily operations of Butcher & Bee East Nashville.This role ensures operational excellence, profitability, team development, and an exceptional guest experience whil

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Ruth's Chris Steak House - 2100 West End Avenue - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and fl

Chuy's - - Responsibilities: Prepare home-made meals using fresh, never frozen ingredients; Ensure every customer receives a made-from-scratch meal hot off the grill; Make signature sauces and desserts come to life; Keep the restaurant impressively clean and organized; Have FUN!.