Manhattan, New York
NY Food handler’s license is mandatory • Prepare a variety of coffee specialties and other beverages according to customer orders., • Ensure compliance with safety and health regulations to maintain a safe working environment., • Demonstrate strong customer service skills to enhance the dining experience., • Prepare and assemble food items according to established recipes and standards., • Maintain cleanliness and organization in all food and drink preparation areas, ensuring they are sanitized regularly., • Assist in the operation of kitchen equipment and tools as needed., • Monitor inventory levels of supplies and report shortages to management., • Serve customers with a friendly demeanor, ensuring their needs are met promptly., • Accurately handle transactions using the Point of Sale (POS) system., • Exhibit effective time management abilities to prioritize tasks in a busy environment., • Possess a NY Food Handler’s License, which is essential for this role., • Maintain a positive attitude and demonstrate a teamwork mentality to collaborate effectively with colleagues in a café or retail setting. Requirements: • Part-time position, • At least 2 years of experience as a Barista, • Salary is competitive and will be based on your experience