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Job Description Cocktail Server The Bradford Rooftop Lounge Atop the AC Hotel by Marriott, Bridgewater, NJ About The Bradford • Year round indoor/outdoor Rooftop Bar and Lounge atop NJ's only AC Marriott Hotel, • Handcrafted cocktails and locally crafted brews, alongside small plates and bites, • Private, catered events; serving parties from 10 to 300 guests, • Guests can enjoy our outdoor fire pit and views of the Watchung Mountain Range, • Only rooftop bar in Bridgewater or the surrounding areas Salary Range $6.05 + Tips Summary of PositionOur calling is to create high-end, luxury cocktails with the finest worldwide sourced ingredients, and you bring the experience to life by providing an incomparable service experience for our guests. If you are looking to enhance the guests' experiences through the passion for craft and genuine desire to deliver true hospitality, then we are what you have been searching for. Join us in making the world, and the rooftop at the Bradford, a more intriguing and distinguished experience! As Cocktail Server, you will: • Work in fast-paced environment, where you will demonstrate a genuine desire to deliver true hospitality, • Create authentic guest connections with guests, while providing cocktail and food table service, • Bring your unique personality to the team, • Complete other responsibilities as assigned Keys to Success - Required Experience & Skills • 1 - 2+ years' experience as a professional server in a high-volume lounge, bar, or bar focused restaurant is REQUIRED, • Charisma, showmanship, and the true desire to help guests enjoy their experience Benefits • Advancement Opportunities - We promote from within!, • Competitive hourly rate PLUS tips, • Unique opportunity to be a part of a brand-new concept, • Medical for FT Associates, • 401(k), • Vacation Time Accruals, • Tuition Reimbursement, • Flexible schedules, • Teammate Assistance Fund, • Fun, Energetic Work Environment, • ...And Our AMAZING Briad Culture!! About us. The Briad Group® is rapidly expanding to serve many hospitality needs. Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, unique Rooftop lounges atop our most innovative hotel locations, and an outdoor lifestyle shopping center. Our mission. Create positive lifelong emotional connections with our teammates and our guests. Our formula for success includes building strong leadership teams. The Briad Group® takes pride in training, developing and promoting what it considers the hospitality industry's most talented employees. The Bradford’s sleek stylish interior is both inviting and stylish. Our library room features a beautiful focal point fire place and wine lockers that will be available for guests to purchase and store their grails. Handcrafted, fresh cocktails are served in this unique atmosphere in our rooftop oasis. Here, you can pair any one of our carefully crafted cocktails with inspired small plates that will amaze your taste buds. We proudly offer a large selection of upscale spirits to entice any enthusiast, an eclectic wine selection to please any connoisseur, and champagnes to celebrate every occasion. Apply today to become a part of the Briad Family!! We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.

Job Description Morrison Living is hiring immediately for ful ltime and part time WAITER/WAITRESS positions. • Location: Stonebridge at Montgomery - 100 Hollinshead Spring Road, Skillman, NJ 08558., • Schedule: Full time and Part-time schedules; Days and hours may vary. Availability to work nights, weekends, and holidays is required. More details upon interview., • Requirement: Prior serving experience is required., • Perks: Willing to train! Shift meal! Uniform shirt provided! No late nights!, • Pay Range: $16.50 per hour to $17.00 per hour. WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation. You'll work with a talented and supportive team that makes a real impact in the lives of those we serve. YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. If you enjoy creating memorable experiences and are passionate about hospitality and culinary excellence, you will be a great addition to the Morrison Living team! Job Summary Summary: Takes food and beverage orders and efficiently delivers items to dining room guests. Essential Duties and Responsibilities: • Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service., • Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests., • Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens., • Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated., • Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff., • Collects tickets and follow proper cash-handling procedures., • Promotes a clean, safe and neat environment for guests., • Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared., • Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor., • Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards., • Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines., • Works with staff of other departments to perform job duties during special events and functions., • Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS • Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program, • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023WageTransparencyMorrisonLiving.pdf Morrison Living is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Living maintains a drug-free workplace.

Job Description Host Stand / Reception Desk(Host / Hostess) The Bradford Fine Spirits & Small Plates Our Lounge atop the AC Hotel by Marriott, Bridgewater, NJ Summary of Position As the initial guest contact, the host / hostess sets the tone for their entire Bradford experience. You play an essential role in establishing a positive and lasting relationship with our guests. Hourly Wage Range: Begins at $17.00 an hour *Actual rate offered will be based upon experience, location, and position. As Host / Hostess, you will: • Work in fast-paced environment with lots of guest interaction, • Bring your unique personality to the position, • Warmly welcome guests upon arrival, • Close their evening with a warm thank you upon departure, • Manage the efficient and timely seating of our guests to a table that best serves their needs, • Demonstrate a true desire to satisfy the needs of others Keys to Success • No experience required - Bring your great attitude and smile and we will train you!, • Charisma and the true desire to help guests enjoy their experience Benefits • Advancement Opportunities - We promote from within!, • Competitive hourly rate, • We train you! If you have the will, we can teach you the skill!, • Unique opportunity to be a part of a brand-new concept, • Medical for FT Associates, • 401(k), • Flexible schedules, • Teammate Assistance Fund, • Fun, Energetic Work Environment, • ...And Our AMAZING Briad Culture!! About us. The Briad Group® is rapidly expanding to serve many hospitality needs. Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, a growing portfolio of unique Rooftop Lounge venues atop our most innovative hotels, and an outdoor lifestyle shopping center. Our mission. Create positive lifelong emotional connections with our teammates and our guests. Our formula for success includes building strong leadership teams. The Briad Group® takes pride in training, developing and promoting what it considers the hospitality industry's most talented employees. The Bradford’s sleek stylish interior is both inviting and stylish. Our library room features a beautiful focal point fire place and wine lockers that will be available for guests to purchase and store their grails. Handcrafted, fresh cocktails are served in this unique atmosphere in our rooftop oasis. Here, you can pair any one of our carefully crafted cocktails with inspired small plates that will amaze your taste buds. We proudly offer a large selection of upscale spirits to entice any enthusiast, an eclectic wine selection to please any connoisseur, and champagnes to celebrate every occasion. Apply today to become a part of the Briad Family!! We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.

Job Description Server Assistant / Food Runner & Busser The Bradford Fine Spirits & Small Plates Our Lounge atop the AC Hotel by Marriott This role starts at $12 an hours + TIPS! Summary of Position You bring the Bradford experience to life by providing an incomparable service experience for our guests. You play an essential role in establishing a positive and lasting relationship with our guests by working as a team with the cocktail servers to deliver food orders to the guests' tables. If you are looking to enhance the guests' experiences through the genuine desire to deliver true hospitality, then we are what you have been searching for. Join us in making the world, and the rooftop at the Bradford, a more intriguing and distinguished experience! As Food Runner, you will: • Work in fast-paced environment with lots of teamwork, • Bring your unique personality to the position and the team, • Manage the efficient and timely service of food items to our guests, • Demonstrate a true desire to satisfy the needs of others Keys to Success • No experience required - Bring your great attitude and smile and we will train you!, • Charisma and the true desire to help guests enjoy their experience Benefits • Advancement Opportunities - We promote from within!, • Competitive hourly rate PLUS tips, • Unique opportunity to be a part of a brand-new concept, • Medical for FT Associates, • 401(k), • Flexible schedules, • Teammate Assistance Fund, • Fun, Energetic Work Environment, • ...And Our AMAZING Briad Culture!! About us. The Briad Group® is rapidly expanding to serve many hospitality needs. Our robust portfolio consists of Wendy's franchise locations, Marriott and Hilton brand hotels, a growing portfolio of unique Rooftop Lounge venues atop our most innovative hotels, and an outdoor lifestyle shopping center. Our mission. Create positive lifelong emotional connections with our teammates and our guests. Our formula for success includes building strong leadership teams. The Briad Group® takes pride in training, developing and promoting what it considers the hospitality industry's most talented employees. The Bradford’s sleek stylish interior is both inviting and stylish. Our library room features a beautiful focal point fire place and wine lockers that will be available for guests to purchase and store their grails. Handcrafted, fresh cocktails are served in this unique atmosphere in our rooftop oasis. Here, you can pair any one of our carefully crafted cocktails with inspired small plates that will amaze your taste buds. We proudly offer a large selection of upscale spirits to entice any enthusiast, an eclectic wine selection to please any connoisseur, and champagnes to celebrate every occasion. Apply today to become a part of the Briad Family!! We Are An Equal Opportunity Employer - All applicants will receive consideration without discrimination based on sex, marital status, race, color, age, creed, national origin, sexual orientation, military reserve membership, ancestry, religion, height, weight, use of a guide or support animal because of blindness, deafness or physical handicap or the presence of disabilities.

Job Description Overview Applebee’s is hiring Servers who love connecting with guests and delivering friendly, neighborhood-style hospitality. If you bring great energy, attention to detail, and enjoy working in a fast-paced team environment, this is the role for you. What We Offer • Competitive pay – $6.05 per hour plus tips (pay will equal at least minimum wage), • Health care benefits (for both part-time and full-time team members), • Flexible schedules, • Paid, on-the-job training, • Meal discounts, • Real advancement opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Provide attentive, friendly service, take and deliver orders accurately, make menu and beverage recommendations, handle payments correctly, and work with the team to create a great guest experience. Qualifications • Strong communication and guest service skills, • Ability to multitask in a fast-paced environment, • Ability to lift 15–30 lbs. and move quickly throughout the shift, • Team-oriented with a positive, outgoing attitude Apply today and be part of the neighborhood team at Applebee’s.

LaScala Restaurant Group is coming to Bridgewater, Nj in January. We are seeking an experienced Restaurant General Manager to lead the opening of our newest location. Company Description LaScala Restaurant Group is a multi-concept hospitality company based in Marlton, New Jersey. Its family of brands includes LaScala’s FIRE, The Chicken Or The Egg, LaScala’s Beach House, LaScala’s Pronto, LaScala’s Birra, and Lorenzo Pizza & Steaks. The group offers a range of dining experiences from casual to elevated, with a focus on quality food, welcoming service, and community-centered locations. Team members join a growing organization with opportunities to work across diverse restaurant concepts and advance within the group. Role Description This full-time, on-site role in Bridgewater, NJ is responsible for overseeing daily operations across service, kitchen, and bar areas to ensure a consistent, high-quality guest experience. The General Manager works closely with front-of-house and back-of-house teams to manage staffing, training, and shift performance, including opening and closing procedures. Core responsibilities include monitoring food and beverage quality, maintaining cleanliness and safety standards, and supporting the execution of service in accordance with brand guidelines. The manager also oversees inventory, assists with ordering, tracks labor and cost controls, and partners with leadership on sales initiatives and local marketing. This role requires regular floor presence, problem-solving in real time, and coaching team members to uphold company values and hospitality standards. Qualifications • Experience managing restaurant operations, including front-of-house service, kitchen coordination, and bar oversight., • Demonstrated leadership skills in supervising, training, scheduling, and developing diverse teams., • Strong knowledge of food safety, sanitation practices, and health regulations applicable to restaurant environments., • Ability to manage inventory, control costs, and interpret basic financial or performance reports., • Excellent communication, conflict resolution, and guest relations skills, with a service-oriented mindset., • Proven ability to work in a fast-paced setting, prioritize tasks, and maintain composure during peak hours., • Previous restaurant management or multi-unit experience is highly preferred; bar management experience is a plus., • Availability to work a flexible schedule, including evenings, weekends, and holidays as business requires., • High school diploma or equivalent required; additional education in hospitality or business is beneficial.

Job DescriptionBenefits: • Opportunity for advancement, • Training & development Landscape Crew Member / Trainee About the Role JT’s Lawn & Landscaping in Raritan, NJ is looking for dependable, hardworking individuals to join our team as Landscape Crew Members / Trainees. No landscaping experience is required. We are willing to train the right candidate who shows up consistently, works hard, follows directions, and wants to learn. This is a hands-on, physically demanding outdoor position. Crew members work on residential and commercial properties throughout Central New Jersey performing lawn maintenance, cleanups, planting, mulching, and other landscaping services. This is a great opportunity for someone looking to learn the landscaping trade, gain experience with professional equipment, and grow into higher-paying positions such as Equipment Operator, Driver, or Crew Leader. Responsibilities • Perform lawn mowing, weed whacking, edging, trimming, and blowing, • Assist with spring and fall cleanups, • Install mulch and assist with planting and pruning, • Rake, collect, load, and remove leaves, brush, debris, and landscaping materials, • Load and unload equipment, tools, and materials, • Learn to safely operate professional landscaping equipment, including mowers, trimmers, blowers, and other tools, • Follow Crew Leader instructions and complete assigned work efficiently, • Keep job sites, equipment, and work areas clean and organized, • Maintain a professional appearance and conduct while working at customer properties, • Follow company safety procedures, • Work as part of a crew to complete jobs efficiently and to company quality standards, • Assist with other general landscaping and outdoor labor as needed Requirements • No prior landscaping experience required — we are willing to train the right candidate, • Dependable, punctual, and able to maintain consistent attendance, • Strong work ethic and willingness to work, • Ability to follow directions and work as part of a team, • Ability to perform physical outdoor labor throughout the workday, • Ability to lift and carry approximately 50 lbs, • Ability to stand, walk, bend, lift, rake, and perform repetitive physical tasks for extended periods, • Comfortable working outdoors in heat, cold, and changing weather conditions, • Reliable transportation to assigned job sites, • Working cell phone, • Valid driver's license is preferred but not required for this position, • Positive attitude and willingness to learn new skills Schedule This is a full-time position. During the busy season, employees should be prepared to work approximately 6 days per week. A typical workday may be approximately 7:00 AM to 7:00 PM. Hours and days vary depending on workload, weather, and job scheduling. Some days may be shorter or longer. Employees generally report directly to assigned job sites rather than a central shop location. Reliable attendance and arriving on time are essential for this position. Compensation & Advancement • $18–$22 per hour depending on experience, ability, and performance, • Weekly payroll, • Potential overtime opportunities during busy periods, • On-the-job training, • Opportunity to learn additional landscaping equipment and skills, • Advancement opportunities for dependable employees into Equipment Operator, Driver, and Crew Leader positions About Us JT’s Lawn & Landscaping is a locally owned landscaping and property maintenance company serving residential and commercial customers throughout Central New Jersey. Our work includes lawn maintenance, seasonal cleanups, landscaping, planting, mulching, drainage, hardscaping, property improvements, and commercial snow and ice management. We take pride in quality work, efficiency, and reliability. We are looking for employees who want to work, learn, improve their skills, and become valuable long-term members of our team.

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every day. Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it! What’s In It for You? • Competitive pay & eligible for quarterly bonuses, • Free on-shift meals & unlimited fountain beverages, • Paid vacation, sick time, and holidays, • Medical, dental, vision, life insurance, pet insurance & 401(k) with match available, • Career advancement & leadership development opportunities, • Tuition discounts, • Perks & rewards for team members, • Team member assistance program, • And much, much more! As a Team Manager, you’ll be part of the bakery-cafe’s leadership team, helping to run great shifts, support team development, and maintain the high standards our guests expect. As a Team Manager at Panera, Your Role Includes: • Make sure every guest is delighted by the quality of our food, service, and staff., • Build engaging relationships that lead to long-term, loyal guests., • Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way., • Participate in the interviewing and selection process., • Train the team in food safety standards and ensure they are maintained., • Help build our Culture of warmth, belonging, growth, and trust. This Opportunity Is for You If: • Minimum age: 18 years of age., • 1+ years of restaurant management experience preferred., • Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment., • ServSafe certification (or ability to achieve certification)., • This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities., • While performing this job, the Team Manager role is regularly required to:, • Ability to lift, carry, push, or pull objects 25 pounds., • Capability to stand and walk for up to 6 hours., • Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment., • Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Equal Opportunity Employer: Disabled/Veterans Additional Description : Competitive Pay, Based on Experience: $22.00-$26.50

Job Description Job Title: Restaurant General Manager Location: Bridgewater, NJ Position Overview We are seeking a dynamic, hands-on Restaurant General Manager to lead daily operations at a high-volume, fast-casual restaurant in Bridgewater, NJ. This role is responsible for driving sales, developing a strong leadership team, maintaining operational excellence, and delivering an exceptional guest experience. The ideal candidate is a motivated leader who thrives in a fast-paced environment, builds strong teams, and leads by example on the floor. Key Responsibilities Leadership & Team Development • Recruit, hire, train, and develop a high-performing management and hourly team, • Create a positive, accountable, and performance-driven culture, • Coach and mentor Assistant Managers and Shift Leaders, • Manage scheduling, labor deployment, and team productivity Operations Management, • Oversee all day-to-day restaurant operations, • Ensure food quality, speed of service, and cleanliness standards are consistently met, • Maintain compliance with food safety, sanitation, and company procedures, • Monitor inventory, ordering, and cost controls Financial Performance, • Drive top-line sales through local marketing and community engagement, • Manage labor and food cost targets, • Analyze P&L statements and implement action plans to improve profitability, • Ensure accurate cash handling and reporting procedures Guest Experience, • Deliver exceptional hospitality and resolve guest concerns professionally, • Maintain a welcoming, energetic, and clean environment, • Lead from the front by engaging with guests and team members Qualifications, • 3+ years of restaurant management experience, with at least 1 year at the General Manager level, • Experience in fast-casual or high-volume environments preferred, • Strong leadership and team-building skills, • Proven track record of driving sales and controlling costs, • Excellent communication and organizational abilities, • Flexible schedule, including nights, weekends, and holidays What We Offer, • Competitive base salary, • Performance-based bonus opportunity, • Paid time off, • Growth and advancement opportunities, • A supportive, team-oriented culture If you are a passionate leader ready to take ownership of a thriving restaurant operation in Bridgewater, NJ, we would love to connect.

Deliver consistent, high-quality guest experiences.Oversee daily operations and ensure compliance with health and safety standards.Drive sales and profitability while managing labor and food costs.Lead, coach, and develop hourly team members and j Restaurant Manager, Manager, Restaurant, Operations,

Job Description Job Summary • Serves food to patrons in a dining establishment. General Accountabilities • Presents menu, answers questions, and makes suggestions regarding food., • Takes customer orders by writing them down or memorizing them., • Presents orders to the cooks on behalf of the patrons., • Serves customers their pre-ordered food., • Observes diners to respond to any additional requests and to determine when meal has been completed., • Totals bill and accepts payment or refers patron to cashier., • Clears or resets table at the end of each course., • Thanks patrons and kindly invites them back for future dining., • *The company reserves the right to add or change duties at any time. Job Qualifications • Education: High school diploma or equivalent, • Experience: Some previous work-related skill, knowledge, or experience Skills • Excellent verbal and written communication, • Active listening, • Service orientation, • Coordination, • Social perceptiveness

Job Description We are looking for an experienced, friendly, and dependable Server to join our team at Tino’s Artisan Pizza Co. Requirements: Minimum 2 years of serving experience in a restaurant environment Strong customer service and communication skills Ability to work efficiently in a fast-paced environment Friendly, professional, and positive attitude Reliable and punctual Comfortable handling multiple tables and staying organized during busy shifts Ability to work well as part of a team Knowledge of proper food service and restaurant etiquette Must be available for a flexible schedule, including nights and weekends Responsibilities: Greet guests and provide friendly, attentive service Accurately take food and beverage orders Become knowledgeable about our menu and confidently answer guest questions Enter orders correctly into the POS system Check on guests throughout their dining experience Handle payments accurately Maintain clean and organized tables and sections Complete assigned opening, running, and closing side work Work closely with other servers, kitchen staff, and management Help create a welcoming and enjoyable experience for every guest We are looking for someone who is experienced, motivated, dependable, and understands the importance of great hospitality and teamwork.

Job Description Serves food to patrons in a dining establishment. General Accountabilities Presents menu, answers questions, and makes suggestions regarding food. Takes customer orders by writing them down or memorizing them. Presents orders to the cooks on behalf of the patrons. Serves customers their pre-ordered food. Observes diners to respond to any additional requests and to determine when meal has been completed. Totals bill and accepts payment or refers patron to cashier. Clears or resets table at the end of each course. Thanks patrons and kindly invites them back for future dining. *The company reserves the right to add or change duties at any time. Job Qualifications Education: High school diploma or equivalent Experience: Some previous work-related skill, knowledge, or experience Skills Excellent verbal and written communication Active listening Service orientation Coordination Social perceptiveness

Job Description Overview Join an Award-Winning Team! Doherty Enterprises is proud to be named Applebee's 2026 Franchisee of the Year!???? With over 85 Applebee's restaurants across Long Island, NYC, and New Jersey, we're looking for passionate restaurant leaders to join our team and grow their careers with an award-winning organization. Great Teams. Great Leaders. Great Opportunities. Your next chapter starts here! Bring your leadership, passion, and drive to the table. Applebee’s is hiring Restaurant Managers who are ready to lead teams, grow a business, and create a neighborhood restaurant where guests and team members feel at home. Whether you’re an experienced Restaurant Manager, Assistant General Manager, or Kitchen Manager, this is an opportunity to build a long-term career with a brand rooted in community, teamwork, and opportunity. At Applebee’s, our managers don’t just run restaurants—they lead people, drive results, and set the tone for unforgettable guest experiences. What We Offer • Competitive pay, • Quarterly bonus opportunity, • Health care benefits (medical, dental, vision, FSA), • Flexible scheduling to support work-life balance, • Paid Time Off, • 401(k) with company match, • Paid, on-the-job leadership training, • Dining perks across all our brands, • Discounts with partner brands (Verizon, Dell, gyms, and more), • Real advancement and long-term career growth opportunities, • WOW-a-Friend Foundation – Employee Assistance Program Responsibilities What You’ll Do Restaurant & Operational Leadership • Lead day-to-day restaurant operations with a focus on guest satisfaction, food quality, and service excellence, • Drive sales, profitability, and operational efficiency in a high-volume environment, • Ensure adherence to Applebee’s systems, standards, and company policies, • Maintain compliance with all health, safety, and alcohol service regulations People & Culture • Hire, train, coach, and develop high-performing teams, • Lead with a people-first mindset, creating a positive, inclusive, and motivating work environment, • Empower supervisors and team members to grow, succeed, and advance, • Model professionalism, integrity, and hospitality at all times Business & Financial Accountability • Manage labor, food costs, and controllable expenses, • Support financial goals through strong execution, planning, and follow-through, • Protect company assets and ensure proper cash handling and inventory controls Community & Brand Engagement • Represent Applebee’s in the local community, • Support local restaurant marketing and promotions, • Build strong relationships with guests, vendors, and team members Qualifications • 1–3+ years of restaurant management experience, • Strong leadership, coaching, and communication skills, • Passion for the food service industry with a people-first mindset, • Ability to lead in a fast-paced, high-volume environment, • ServSafe Food and Alcohol certifications a plus (training provided) If you’re ready to lead a neighborhood restaurant, grow your career, and make an impact every day, apply today to become a Restaurant Manager at Applebee’s.

Buffalo Wild Wings - - Responsibilities: Recruiting and appraising staff; Training and supervising staff; Managing budgets; Dealing with customer complaints and queries; Maximizing profitability and productivity.

Shake Shack - 3 Nevius Blvd - Responsibilities: Manage daily restaurant operations to ensure superior service and guest satisfaction; Train team members on Shack operations; Motivate and manage team to provide hospitality; Demonstrate leadership with coaching and excellence; Ensure sanitation and sa

Our Maitre D's are a point person responsible for overseeing the dining room including placement of large parties, acting as a goodwill ambassador to Guests and greeting and seating Guests in the dining room. Our purpose is to bring people together to celebrate the love of family and friends. We call it The Maggiano's Way, and it means odds are you get us and we want to meet you...now! Once upon a long time ago, going out to eat meant either a fancy, pricey, fussy restaurant, or a fast-food drive-thru meal handed to you in a greasy paper sack. Our namesake, Norman Brinker, changed all that by pioneering the idea of casual dining. Guests in Chicago knew Maggiano's Little Italy was special when we opened our doors on the corner of Clark and Grand. Today, thousands of restaurants later, Brinker International is the name behind good food, good times and great places to work. And Maggiano's is our own little slice of Italian American tradition come to life! Tony Soprano would be so proud. Half the fun of making it in life is being able to share it. So part of our way of life is helping make the dreams of others come true, through the special events we host and special memories we help create. We've hosted our fair share of weddings, bar/bat mitzvahs, birthdays and baby showers. There's nothing better than helping create lasting memories in our restaurants and in our community. It's one of the reasons we support the Make-A-Wish Foundation, making wishes come true for kids with life threatening medical conditions. On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. There's nothing better than enjoying life to the fullest, and every now again, we need a little indulgence for working so hard in this fast-paced world. We know we ask a lot of our people. Long days, lots of energetic service, staying upbeat, putting everyone else ahead of ourselves, hoisting heavy plates of Mom's Lasagna! So what's in it for you? We're glad you asked - • Highly competitive earning opportunities, • Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week), • Career Opportunities and Development, including the potential of Global Training roles, • Tuition assistance (based on length of service and number of hours worked per week), • Market Leading 401(k) Savings Plans with company match (based on age, length of service and number of hours worked per week), • Rewards and recognition programs, • Discounts on items like mobile phones, travel, computers, and even autos!, • Dining discounts at Brinker owned brands Our Front of the House team welcomes our Guests into a slice of Italian Americana just like Grandma Nonna would have done. Whether you're a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. The number one goal of this team is to make our Guests feel special, and they are remarkable at what they do. Marinara sauce on your sleeve is just an added perk. Brinker International is proud to be an Equal Opportunity Employer, committed to workplace diversity, workplace working and workplace fun. The way we see it, life is short, so you might as well work happy.

Are you passionate about hospitality and creating memorable experiences? Join the team at The Bradford Rooftop Lounge, Bridgewater's only rooftop bar and lounge, where exceptional cocktails, elevated cuisine, and unparalleled service come together in a sophisticated and energetic atmosphere.We're se

Job DescriptionDescription: At Triple T Hospitality, our Mission is to achieve “GREATNESS”. Tommy's Tavern + Tap is a dynamic and fast-paced restaurant known for its welcoming atmosphere, exceptional food, and outstanding service. We take pride in delivering a memorable dining experience to our guests while fostering a positive and growth-oriented work environment for our team. We believe that good isn’t good enough - GREATNESS is remembered. As a Host at Tommy’s Tavern + Tap, you are the first and last impression for our guests. You are responsible for creating a warm and welcoming environment, managing the flow of the dining room, and ensuring guests are seated efficiently and courteously. Your role is essential in setting the tone for a GREAT guest experience. Requirements: • Exemplify the Triple T Hospitality Experience: Dedicate oneself to delivering GREAT guest service, consistently going above and beyond for both team members and guests., • Greet guests promptly and warmly upon arrival., • Manage waitlists and reservations using the restaurant’s seating system., • Escort guests to their tables and provide menus., • Communicate wait times accurately and manage guest expectations., • Answer phones and assist with takeout orders or general inquiries., • Maintain cleanliness and organization of the host stand and entrance area., • Collaborate with servers, bussers, and management to ensure smooth seating flow., • Follow all health and safety regulations., • Communicate effectively with team members and management. To-Go Responsibilities • Answer phone calls and take accurate To-Go orders., • Confirm order details and ensure proper packaging and presentation., • Coordinate with kitchen staff to ensure timely preparation of To-Go orders., • Process payments and handle cash or card transactions securely., • Greet and assist guests picking up To-Go orders with professionalism and efficiency., • Maintain cleanliness and organization of the To-Go station., • Communicate effectively with kitchen and front-of-house staff to ensure order accuracy and guest satisfaction. KNOWLEDGE, SKILLS AND ABILITIES REQUIRED: • Positive attitude and team-oriented mindset., • Excellent communication and interpersonal skills., • Ability to multitask and remain calm under pressure., • Strong organizational skills and attention to detail., • Must be able to stand and walk for extended periods., • Weekend and evening availability preferred.

Stonebridge at Montgomery is seeking an experienced Waiters/Waitresses to join our team!. The Waiters/Waitresses take food and beverage orders and efficiently delivers items to dining room guests. To apply for this position, please use the following link: WAITER/WAITRESS (FULL TIME AND PART TIME) |

Stonebridge at Montgomery is seeking an experienced Waiters/Waitresses to join our team!. The Waiters/Waitresses take food and beverage orders and efficiently delivers items to dining room guests. To apply for this position, please use the following link: WAITER/WAITRESS (FULL TIME AND PART TIME) |

The Banquet Sales Managers, Banquet Captains, Banquet Servers and Housemen are all committed to making memorable events for our Guests. Our Banquet Servers are responsible for all aspects of professional food service and guest satisfaction including serving food and beverage to banquet guests. Our B

Job Description Overview Are you the kind of person who is energetic and outgoing? Are you awesome at turning strangers into friends and making everyone feel welcome? The role of the host is key because you make the first and last impression on our guests and we want it to be a great one! Join our Team... The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience. • Competitive Pay-$5.62 per hour plus tips. If your wage + tips does not equal at least minimum wage, your pay will be adjusted so you make at least minimum wage., • Health Care Benefits, • Flexible Hours, • Extensive Training, • Meal Discounts, • Real Advancement Opportunities Responsibilities Our Hosts greet and seat all arriving guests and acknowledge all departing guests in a friendly manner and assist in maintaining the overall guest flow of the restaurant. Our hosts provide the guests’ first and last impression. Qualifications Our Host position requires no previous experience but a great personality is a must. Bring a warm and friendly personality and we’ll provide the training. This position requires you to stand and exert well-paced mobility for periods of up to 8 hours in length and be able to lift 10 to 20 pounds. The minimim age requirement for this position is 18.

The Banquet Sales Managers, Banquet Captains, Banquet Servers and Housemen are all committed to making memorable events for our Guests. Our Banquet Servers are responsible for all aspects of professional food service and guest satisfaction including serving food and beverage to banquet Guests. Our B

Somerset Corporate Blvd, Bridgewater NJ 08807, United States VIEW ON MAP ().This hotel is owned and operated by an independent franchisee,.The franchisee is a separate company and a separate employer from Marriott International, Inc.The franchisee solely controls all aspects of the hotel's employmen

Morrison Living is hiring immediately for ful ltime and part time WAITER/WAITRESS positions.

Morrison Living is hiring immediately for full-time and part-time WAITER/WAITRESS positions.

Morrison Living is hiring immediately for ful ltime and part time WAITER/WAITRESS positions.

The Banquet Sales Managers, Banquet Captains, Banquet Servers and Housemen are all committed to making memorable events for our guests. Our Banquet Servers are responsible for all aspects of professional food service and guest satisfaction including serving food and beverage to banquet guests.

Are you friendly? Hardworking? Energetic? Smile a lot? Do you want to join a company that has your future in mind and will put you on a career path to run your own restaurant? Our Wendy's restaurant is looking to hire a Restaurant Manager who desires to join our fun, energetic and fast paced management team. The Assistant Manager candidate should have restaurant experience and great people skills, specifically in communication and motivation. This isn't just a job, it's your future. The Rawson Group is here to provide the training you need to succeed. We will give you the opportunity to grow within our family-oriented company. We are currently hiring full-time Assistant Managers to join our enthusiastic restaurant team. • Competitive Salary, • Free Meals, • Career Advancement Opportunities, • Health Benefits / Dental / Vision, • Paid Training, • 401K Retirement Plan, • Quarterly Bonus, • Vacation and Holiday Pay, • Competitive Wages, • Free Life Insurance, • Uniforms Complies with food safety regulations • Works with Management Team to meet sales goals, • Manages food and labor costs, • Manages and maintains safe working conditions, • Manages crew members, • Interviews crew members for hiring, • Provides proper training for crew members, • Maintains fast, accurate service and provides top-notch customer service to every guest. This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations. Email hr@rawsonfoods.com to apply 977 RT 22 EAST BRIDGEWATER, NJ 08807

Host Stand / Reception Desk (Host / Hostess). The Bradford Fine Spirits & Small Plates Our Lounge atop the AC Hotel by Marriott, Bridgewater, NJ Summary of Position As the initial guest contact, the host/hostess sets the tone for their entire Bradford experience.

Job Description RESTAURANT HOST AND SERVER We are seeking a friendly, hospitable, professional, and dependable candidate to join our team. As a key member of our team and one of the faces of our restaurant, you will help create a warm, welcoming, and memorable experience for every guest. What We're Looking For: • Friendly, outgoing, kind, and genuinely enjoys working with people., • Hospitable and committed to excellent guest service., • Reliable, punctual, responsible, and hardworking., • Professional, positive, and able to stay calm during busy periods., • Detail-oriented, organized, and able to multitask., • A team player who is willing to learn and take initiative., • Comfortable working in a fast-paced, high-energy environment., • Prior restaurant or hospitality experience is preferred, but a great attitude and strong work ethic are just as important. Job Responsibilities: • Warmly greet and welcome guests at the reception area and provide a friendly, professional first impression., • Assist with seating and maintaining an organized, welcoming dining room., • Ensure tables are clean, properly set, and ready for guests., • Present menus and provide knowledgeable information about food and beverages., • Take accurate orders and serve food and beverages promptly, efficiently, and courteously., • Respond to guest questions and requests with professionalism and care., • Maintain a friendly, helpful, and professional demeanor at all times., • Work with a strong sense of urgency and attention to detail in a fast-paced environment., • Communicate and work effectively with the entire restaurant team., • Complete side work, cleaning, restocking, and other assigned tasks., • Use slower shifts productively by preparing for the next busy period., • Follow restaurant policies, service standards, and health and safety guidelines., • Take initiative, help coworkers when needed, and contribute to a positive team environment. If you enjoy interacting with and helping people, take pride in great hospitality, and thrive in a busy team environment, we'd love to hear from you! \nCompany Description BYOB restaurant offering dine-in, takeout, and online delivery. We’re looking for team members who are energetic, professional, polite, friendly, and respectful, with a willingness to learn and provide excellent customer service. Managers are always available for training, support and guidance. BYOB restaurant offering dine-in, takeout, and online delivery. We’re looking for team members who are energetic, professional, polite, friendly, and respectful, with a willingness to learn and provide excellent customer service. Managers are always available for training, support and guidance.

Job Description Music Bingo, Trivia, and Karaoke Host Applicants must complete ALL screener questions to be considered for this position. Are you outgoing, energetic, and reliable? Are you looking for a great part-time job that allows you to interact with people, and is something that you WANT to do? Then you should apply to work for Top Shelf Trivia! We conduct hundreds of shows each week in cities across the country, and we are looking for qualified individuals to join our growing team. YOU NEED TO HAVE: • An engaging personality, • A laptop or tablet, • Reliable transportation, • A consistent night and time available each week, • Attention to detail and a track record of dependability No prior experience is required. Responsibilities and Details • Host live entertainment, • Engage with customers, • Entertain the crowd Each show is 2 hours, and generally begins between 6PM and 9PM. We are looking for responsible, self-motivated, loyal, and outgoing people who are driven to ONLY provide "Top Shelf" level entertainment and performances! If this sounds like the right fit for you, APPLY NOW! Requirements • An engaging personality, • A laptop or tablet, • Reliable transportation, • A consistent night and time available each week, • Attention to detail and a track record of dependability Benefits The starting pay is $20/hour with the opportunity for an increase with experience.

At Dunkin', we're all about great beverages, delicious food, and creating moments that matter. As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for:. Apply today and bring your leadership to the next level with Dunkin'!.

Potential exposure to sharp and rapid equipment movement, sharp utensils, harmful chemicals and/or being exposed to flying golf balls. Located in Bridgewater, the Club offers an exceptional member experience featuring an impeccably maintained 18-hole championship golf course, a stunning 30,000-squar

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items.Inspect ingredients for freshness, maintain portion sizes, and ensure consistent quality/presentation.Keep sushi bar, equipment, and workstation spotless; adhere to all health codes (ServSafe).Monitor food stock, ro

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Jobletics by Compunnel is hiring Line Cooks for available positions.We are looking for dependable kitchen professionals who can work efficiently in a fast-paced environment while preparing quality food to established standards.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Apex Focus Group partners with research organizations, academic institutions, and brands seeking genuine consumer feedback.We connect individuals with flexible market research opportunities that help shape products, services, and user experiences.We’re inviting individuals from all backgrounds, in

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

As a Cashier at Raising Canes, you will be responsible for greeting and assisting customers, filling drink orders, working the drive-thru, and playing an essential role in the Restaurants front of house.Cashiers can quickly advance their careers by taking on more responsibilities in other roles, suc