Are you a business? Hire catering chef candidates in Fort Lee, NJ
You will work closely with the Executive Chef and Director of Operations. This is a sales-driven position. Tasks of this role will include: * Negotiating all aspects of the catering sales contract ...
Collaborate with other departments, including banquets, catering, and room service, to ensure ... Proven experience as a Sous Chef or senior culinary position in a luxury hotel, fine dining ...
Communicates with chef/sous chef and other Team Members to learn of daily menu needs, events, and important shift information. * Conducts walk-through of restaurant upon arrival to assess cleanliness ...
Sous Chef Luxury Collection Hotel Manhattan Midtown, 151 West 54th Street, New York, New York, United States of America Req #7071 Wednesday, June 12, 2024 Luxury Collection Manhattan Midtown The Sous ...
We are looking for a Sous Chef to support and report directly to the Executive Chef. This is a fast-moving business, so we are looking for the right individual to be autonomous and be able to pick up ...
4 Charles Prime Rib is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt ...
Executive Chef - Hawksmoor New York: Hawksmoor New York opened to rave reviews in 2021 and welcomed guests into our beautiful restaurant, based in a National Historic Landmark- The United Charities ...
As the Executive Chef, you will be responsible for culinary excellence, menu creation, kitchen management, and delivering unparalleled dining experiences. Responsibilities: * Culinary Excellence: Set ...
Support the Executive Chef in maintaining a smooth and efficient service * Order and Inspect for quality all food items necessary for the production of the finished menu items * Maintain kitchen ...
Restaurant Executive Chef - Upscale Casual The ideal candidate must have an experience as an Executive Chef in a high-volume upscale casual dining restaurant. Compensation: $120,000.00 to $130,000.00 ...
Confer with Catering Sales Manager to ensure clear understanding of all event specifications ... Coordinate the disposal or safe storage of leftover event food as prescribed by the Manager or Chef
Monkey Bar is seeking a dedicated and experienced Executive Chef (up to $125,000/year + Bonus Structure) to join our team! Hogsalt is not your typical restaurant group. Guests know us for ...
Line Cook Pay Rate: $23.00 - $27.00 per hour Company Overview: José Andrés Group restaurants have always been centered around our original mission, Change the World through the Power of Food! From ...
The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation. This role ...
Sous Chef Reports to: Executive Chef Description of Role: The Sous Chef will work hand-in-hand with the Executive Chef to adapt and create seasonally inspired menus, while organizing, planning, and ...
Sous Chef at The Pierre New York, A Taj Hotel, ensures a successful link between the Assistant Executive Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes ...
Monkey Bar is looking for a dedicated and experienced Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt's values ...
Sous Chef FLSA Designation: Exempt Reports to: BOH Management Date Revised: 2024 Position Description: The Sous Chef is responsible for providing leadership in BOH Operations consistent with ...
Reports to the Chef de Cuisine and manages the kitchen staff. * Supervises and coordinates activities related to food preparation, kitchen and storage areas * Participates in menu planning and ...
Chef de Cuisine Reports To: Executive Chef Direct Reports: Executive Sous and Sous Chefs Roberta's is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. If you ...
The Noble 33 Hospitality and lifestyle company is seeking a Sous Chef for Meduza Mediterrania - NEW YORK CITY ! This position is responsible for the overall food quality of all food items, controls ...
Under the leadership of Chef Ayesha Nurdjaja, we strive to bring dynamic and vibrant flavors in a fun yet relaxed dining environment. We focus on responsibly and locally sourced ingredients with a ...
Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson and Executive Chef Ed Tinoco within the Perelman Performing Arts Center. Metropolis is the ...