Are you a business? Hire catering chef candidates in Long Island City, NY
Executive Chef for Kristen Kish's Restaurant Reporting to : Director of Food & Beverage and Kristen Kish The Role... As Executive Chef, you will have the exciting opportunity to work alongside our ...
Experience in hospitality, restaurants, catering, or events * Ability to multitask in a composed, friendly, and hospitable manner * Great attention to detail, willing to learn, and ability to ...
The Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating closely with the chef de cuisine to drive culinary excellence. This position requires a seasoned culinary ...
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... The ideal candidate will have catering/high end catered events experience. Pay Minimum ...
Catering to events of all sizes with custom menus designed to impress. Outdoor Terraces: Offering al fresco dining experiences that make the most of our picturesque settings. The Role: As our ...
As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as ... More specifically experience in high-volume, quality-oriented restaurant or catering department
Oversee a rapidly growing catering business and create and train an overnight staff that will ... Experience in leading and supervising junior chefs and cooks * Experience working within budget ...
Executive Sous Chef - Catering - Queens, NY - Up to $100k Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up ...
Executive Chef Location: Queens, NY Salary: Up to $125k A renowned hospitality group is in search ... This role requires a deep knowledge of menu creation and planning, events and catering. Skills and ...
Want to cook great food and still have a life? Monday-Friday. We're searching for an Executive Chef to oversee on-site restaurants and catering on the campus of a world-class technology company in ...
**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on ...
Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...
REYNA Hospitality is looking for a Jr. Sous Chef. This is a great opportunity for anyone looking to grow in an evolving company. We are looking for people with great attitudes and who want to help ...
Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...
Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...
... and Catering. Requires maintenance of ongoing key administrative systems, assigned projects and ... Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a ...
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
Leaven & Co have been "Craft Bakers for Chefs" since 2004. We specialize in supplying fresh, clean-label breads and pastries to restaurants, hotels, caterers, cafes and other foodservice businesses ...
Reporting to the Vice President of Culinary, the Specialty Korean Chef is the lead culinarian ... Oversees special catering events and may also offer culinary instruction and/or demonstrate ...
We are looking for an experienced chef to run our restaurant and catering at a yacht club on City Island. Our catering website is anneboothcatering. We are looking for a chef that is organized, efficient and works well with others.
The Chef de Cuisine, with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary operations for a location. Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.
Job Title: Floor Manager / Assistant General Manager.Location: Hip Hotel in Midtown East, NYC.Compensation: $80,000 - $95,000 + Competitive Benefits.Are you ready to lead the nightlife scene at one of NYC’s most stunning rooftop bars? We are seeking an enthusiastic and experienced.Floor Manage
Working as a Senior Executive Chef of Catering Services will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations related to catering services insuring on trend, efficient, safe and sanitary food production. Position Title: Seni...
The Chef de Cuisine will oversee kitchen operations of the restaurant and work with a Culinary Director in order to uphold the quality of the food and culture across pre-prepared production and dining on-site.
