Catering chef jobs in Long Island City, New York (NY) State

NYCDO Sous Chef, Catering, Chef, Restaurant, Staffing. Looking to work for a great team? We areseeking an experienced Sous Chef for our growing Catering Company. Sous Chef Requirements:Ability to stand for prolonged periods of time in varying temperature conditions. ...

Working as an Executive Chef, you are responsible for overseeing all culinary functions and catering events (on and off-premises) for Robbins Wolfe Catering in Sunnyside, NY. You will manage and lead a team of associates and oversee all safety and sa Executive Chef, Catering, Executive, Chef, Res...

Job SummaryWorking as an Executive Chef, you are responsible for overseeing all culinary functions and catering events (on and off-premises) for Robbins Wolfe Catering in Sunnyside, NY. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities:+ M...

Catering and Event Chef (Seasonal). We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef. Executive Chef, Director of Events. Roberta’s is hiring experienced chefs who are looking to work with a small, dynamic, dedicated team. ...

Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events. Plans menus in consultation with the clients and chefs. Delegates to, and ensure that, the Event Manager coordinates...

The Account Executive is the ultimate brand ambassador for Green Thumb's brands and responsible for mining sales opportunities, building and setting up new relationships with our customers with the respective states’ dispensaries and promoting our products to ultimately generate sales and increas...

Job Title:** Catering and Events Sales Manager. We are seeking a dynamic and results-driven Catering and Events Sales Manager to join our successful and growing team. We are a premier catering company based in the vibrant and diverse city of New York. The ideal candidate will have a proven track ...

We are currently looking for experienced Sous Chefs to join our culinary team. Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs Lee Hanson and Riad Nasr of the critically acclaimed Tribeca hotspot Frenchette. After years working together a.....

The culinary booking manager is responsible for the overall maintenance of the culinary event staff. ...

Job Title:** Catering and Events Sales Manager. We are seeking a dynamic and results-driven Catering and Events Sales Manager to join our successful and growing team. We are a premier catering company based in the vibrant and diverse city of New York. The ideal candidate will have a proven track ...

Cocktail + Vinyl Record Bar inspired by Canto-Pop & Mando-Pop, located in Long Island City, NY.From craft cocktails and small bites to music and art display, 929’s goal is to create an immersive space for the celebration of Cantonese and Mandarin pop music from the 1980s and beyond.Sipping...

Our restaurant is seeking an experienced sous chef & kitchen help to join our team in the cold kitchen department. ...

Recently ranked #2 in North America by World's 50 Best Superbueno is living up to its name! This is a unique opportunity to join our team as Chef de Cuisine specializing in creative Mexican cuisine. As Chef de Cuisine, you will report directly to the Director of Culinary Operations. Proven experi...

The Chef De Cuisine will report directly to the Executive Chef, oversee service, supervise the hourly line cook and assumes responsibility for the standards of the kitchen in the absence of the Chef. The Chef de Cuisine will support the hiring, training, development, and performance counseling .....

As a pasta cook at Jupiter, you'll be in a senior line cook position, picking up all our house made pastas on a pasta-centric, open line in a brand new restaurant in NY's famous Rockefeller Center. You are a team player with clear communication and follow through and have significant experience.....

PREP SOUS CHEF'S RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:. Collaborate with the Chef de Cuisine and Culinary Operations Director on maintaining consistency. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specification o.....

Ernesto’s seeks experienced cooks to join Ernesto's our team. Cook menu items in cooperation with the rest of the kitchen staff. ...

Founded in 2014, Saraghina Bakery is a small, independent bakery delivering a wonderful range of handcrafted breads and pastries. We are currently seeking a morning bread baker. Candidates require a basic understanding of fermentation and must be comfortable working in a bakery environment. Lendi...

Work with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Assumes full responsibility for all culinary operations in the absence of the Executive Chef. Overall management of the back of house team operatio...

We are currently looking for a Director of Client Operations to join our team in the North East Region. About the role: This position oversees and directs the operations management of multiple employer worksites across all lines of health and fitness related services within a geographic area. Str...

Outback Steakhouse - 1475 86th St [Kitchen Supervisor] As an Assistant Kitchen Manager at Outback Steakhouse, you will: Maintain high quality standards consistent with Bloomin' Brands policies; Assist in set ups for the opening crew in the kitchen; Check schedules, shifts, and kitchen coverage fo...

Xperience XRG - JobID: 6fe895e6-0bf9-4690-b963-9cb8280e559a [Busser / Porter / Cleaner] As a Dishwasher at Xperience XRG, you'll: Set-up, operate and clean kitchen machinery/equipment properly and safely and store it in its proper place; Clean and sanitize food service, preparation ware, dish roo...

KFC - 495 nostrand ave [Restaurant Shift Manager / Shift Lead] As an Assistant Restaurant Manager at KFC, you'll: Assist the Restaurant General Manager in day to day operations; Assist in managing customer service, and food quality; Ensure safety and security; Assist in payroll, costs, and traini...

Full Time Sous Chef ($70,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. ...