Are you a business? Hire catering chef candidates in Fort Lee, NJ
**Urgently Hiring Chefs of all Levels - Exclusive Private Members Club Opening ** Are you a culinary professional with a background in fine dining or high-end establishments? We are recruiting on ...
Executive Chef for Kristen Kish's Restaurant Reporting to : Director of Food & Beverage and Kristen Kish The Role... As Executive Chef, you will have the exciting opportunity to work alongside our ...
As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume ... The ideal candidate will have catering/high end catered events experience. Pay Minimum ...
As the Sous Chef, you will successfully manage and supervise the production kitchen team as well as ... More specifically experience in high-volume, quality-oriented restaurant or catering department
Oversee a rapidly growing catering business and create and train an overnight staff that will ... Experience in leading and supervising junior chefs and cooks * Experience working within budget ...
Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...
Want to cook great food and still have a life? Monday-Friday. We're searching for an Executive Chef to oversee on-site restaurants and catering on the campus of a world-class technology company in ...
Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
The Sous Chef is responsible for the day-to-day operations of the kitchen, collaborating closely with the chef de cuisine to drive culinary excellence. This position requires a seasoned culinary ...
REYNA Hospitality is looking for a Jr. Sous Chef. This is a great opportunity for anyone looking to grow in an evolving company. We are looking for people with great attitudes and who want to help ...
Private Chef Position - Bronxville, NY Position: Full-Time Private Chef Location: Bronxville, NY (with occasional summer travel to Nantucket) Schedule: Monday - Friday, 11:00 AM - 7:00 PM (flexible ...
Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...
Leaven & Co have been "Craft Bakers for Chefs" since 2004. We specialize in supplying fresh, clean-label breads and pastries to restaurants, hotels, caterers, cafes and other foodservice businesses ...
Reporting to the Vice President of Culinary, the Specialty Korean Chef is the lead culinarian ... Oversees special catering events and may also offer culinary instruction and/or demonstrate ...
We are looking for an experienced chef to run our restaurant and catering at a yacht club on City Island. Our catering website is anneboothcatering. We are looking for a chef that is organized, efficient and works well with others.
The Chef de Cuisine will oversee kitchen operations of the restaurant and work with a Culinary Director in order to uphold the quality of the food and culture across pre-prepared production and dining on-site.
Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.
Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.
We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi
Comunique cualquier problema o actualización de la aplicación de recetas y pedidos al chef ejecutivo. Sous Chef (up to $80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position.
While performing the duties of the job, the Executive Chef Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an Executive Chef. The Marlow Colle
Oversees and leads all outside events and chef collaborations. Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibilit...
If you want to be transported to the Italian Riveria and server all seasonal, sophisticated, world-class Italian food, this is the spot for you! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to wor
