Chef & Cook jobs in Fairfax, Los Angeles, CaliforniaCreate job alerts

Alliez votre expertise mécanique à votre talent de leader – rejoignez notre client comme chef d’équipe !. Travailler de façon autonome et agir à titre de chef de soirée en l’absence du patron.

Chef de Cuisine – Mexican Dinner Program. We are launching an elevated Mexican dinner program at an established, high-volume restaurant in West Hollywood and are seeking a hands-on Chef de Cuisine to lead execution and refinement. This is a leadership role for a chef who can build structure, e

To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as.

Executive Chef – The Drake On Sunset Location: West Hollywood, CA (near to Beverly Hills) Job Type : Full-time About The Drake On Sunset: The Drake, long celebrated in Laguna Beach as Orange County’s premier intimate dining and live music experience, is bringing its unique blend of culinary arti

Works alongside venue Chefs to ensure consistency in food quality, portioning, and presentation.

We’re looking for someone experienced in all areas of sushi operations, including menu creation, inventory control, and working well as part of a team.We are looking for someone who can work from Thursday to Sunday.

Act as Chef-in-Charge in the absence of the Executive Chef. House of AN and home to Chef Helene An’s modern Vietnamese and fusion cuisine. The Senior Sous Chef serves as a key operational leader and culinary authority within the kitchen.

Prior experience as an Executive Chef, Chef de Cuisine, or senior kitchen leader in a high-volume full-service restaurant. This role is well suited for a chef who wants creative influence without rebuilding from scratch — someone who can elevate an existing platform while maintaining disciplin

The Sous Chef partners closely with the Executive Chef and Chef de Cuisine to oversee daily kitchen operations, lead and develop the culinary team, and ensure consistent execution at the highest level. Sous Chef or senior kitchen leadership experience in fine dining or Michelin-caliber restaurants.

Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions. Experience: Minimum of 2 years’ as Sous Chef in a fine dining environment.

At least 1 year experience in a Executive Sous Chef or Chef de Cuisine role required. All of our chefs are actively engaged and present in the kitchen for all of service.

To continue delivering an unparalleled dining experience, Chef Aitor Zabala is seeking passionate, talented individuals to join the team as executive sous chef . Assist Chef Aitor Zabala developing his vison and implementing the menus for the restaurant. Work closely with the chefs and be avail

The Sous Chef is responsible for assisting in the daily management of kitchen operations, leading culinary teams, and ensuring the highest standards of food quality, presentation, sanitation, and guest satisfaction. This role acts as a hands-on leader and mentor to the culinary t

We are seeking an experienced Head Chef to lead the culinary program for this flagship opening and become a key partner in shaping the kitchen, menu, and team from the ground up. The Head Chef will oversee all culinary operations and play a central role in the opening and long-term success of the re

EXECUTIVE CHEF RESPONSIBILITIES.

All of our chefs are actively engaged and present in the kitchen for all of service. Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.

Prepare and execute dishes according to the Executive Chef’s recipes and specifications, maintaining exceptional standards of taste and presentation. Supervise and mentor junior kitchen staff (Chef de Partie) working within your section. Carry out additional responsibilities from the Executive

We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef?s job isn?t only about the food.

A chef who respects ingredients and keeps food simple, clean, and purposeful. We’re looking for a hands-on Global Cuisine Chef with a strong foundation from Michelin-level kitchens and deep experience across diverse cuisines. Experience working in or under Michelin-level kitchens or chefs.

Goodwin Recruiting - - Responsibilities: Supervise and coordinate kitchen staff, including line cooks, prep cooks, and dishwashers; Assist in the creation and execution of seasonal menus and daily specials; Ensure consistent quality, taste, and presentation of all dishes; Train, mentor, and evaluat

We’re looking for a hands-on Global Cuisine Chef with a strong foundation from Michelin-level kitchens and deep experience across diverse cuisines. Experience working in or under Michelin-level kitchens or chefs. A chef who respects ingredients and keeps food simple, clean, and purposeful.

Starwood Hotels - - Responsibilities: Lead and motivate kitchen team to deliver high-quality, consistent results; Manage daily operations of a high-volume scratch kitchen; Assist in all manner of food prep and line staff supervision; Oversee inventory and ensure cost-control measures; Implement on-

HEI Hotels + Resorts - - Responsibilities: Curate, prepare, and present a seasonal omakase menu with precision, creativity, and adherence to traditional Japanese techniques; Interact directly with guests to provide warm engaging guest experience, explaining dishes, and anticipating needs during ser

The Chef de Cuisine will report to the Executive Sous Chef and manage 3 hourly supervisors and ~15 hourly team members. Chef de Cuisine - The Beverly Hilton. As Chef de Cuisine, you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to d

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Chef Job Duties: Lead, mentor, and manage culinary team.

What Were Looking For 2+ years of experience as a Head Chef or Executive Chef in a high-volume or chain restaurant environment Proven track record of leading productive, engaged kitchen teams Strong understanding of food safety, sanitation, and kitchen workflow California Food Handler Manager Certif

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

We are urgently seeking an experienced Wok Chef specializing in authentic Sichuan and Hunan cuisine for our busy Chinese restaurant at Westfield UTC. Collaborate with the kitchen team and report to the Executive Chef / Supervisor. Requirements Extensive experience as a Wok Chef Strong wok skills wit

Requirements Minimum 2 years of experience as Executive Chef or Head Chef in a Chinese restaurant. We are looking for an experienced Executive Chef to lead the kitchen of our authentic Chinese restaurant at Westfield UTC. The Executive Chef will maintain high culinary standards, ensure consistent qu