Chef & Cook jobs in Fairfax, Los Angeles, CaliforniaCreate job alerts

Listing all of the tasks that our Sous Chef accomplish would be lengthy but the list below is essential to know. Our Sous Chef needs to have the ability to cook in any kitchen and cover any service and must be flexible to the operation schedule. Our Sous Chef must communicate with other depart

Sushi Tama is currently looking for experienced Sushi Chef. A Minimum of at least 3 years experience as a Sushi Chef. ONLY APPLY IF YOU HAVE EXPERIENCE AS A SUSHI CHEF.

Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions. Experience: Minimum of 2 years’ as Sous Chef in a fine dining environment.

Lead the culinary program with discipline and heart—honoring Mexico while expressing it through a contemporary lens.Set standards for flavor, execution, cleanliness, and team culture.Build systems that make consistency inevitable: prep discipline, pars, training, and sanitation.Own culinary ex

You’ll be working closely with a pair of chefs whose experience comes from some of the most celebrated restaurants in the world, including Eleven Madison Park, Aska, Monkey Bar, Gaggan, and Camphor.

Prepare and execute dishes according to the Executive Chef’s recipes and specifications, maintaining exceptional standards of taste and presentation. Carry out additional responsibilities from the Executive Chef and Management team to support the restaurant’s success. Minimum of two year

The Chef de Cuisine serves as the second-in-command of the culinary operation, partnering closely with the Executive Chef to lead all kitchen functions for a premier fine dining restaurant. The Chef de Cuisine assumes leadership of the kitchen in the Executive Chef's absence and plays a key role in

Do you take pride in precise knife work, beautiful presentation, and high-quality sushi? Are you an experienced Sushi Chef who enjoys working in a fast-paced kitchen and serving guests with care?. McCalls Catering & Events is looking for an experienced Sushi Chef to join our team on a part-time basi

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Chef Job Duties: Lead, mentor, and manage culinary team.

What you'll get As a Sous Chef Tournant at The Beverly Hills Hotel, here are just some of the great benefits you will receive: Complimentary stays with breakfast included in all 10 Dorchester Collection hotels – stay once a year at each hotel (subject to availability and seniority terms) 50% off

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Job Description I’m looking for an experienced Exec Sous Chef who has the proven ability to be a strong team leader, understands the financial elements of the business & is a true team player.

Position Summary The Junior Sous Chef supports the Executive Chef and Sous Chef team in overseeing daily kitchen operations. Junior Sous Chef (Temporary) CUT by Wolfgang Puck – Beverly Hills We are seeking a motivated and skilled Junior Sous Chef to join our culinary leadership team. Los-Angele

Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun! What You’ll Do In This Role

The Dorchester Collection is hiring a Sous Chef Tournant for The Beverly Hills Hotel.

Job Description Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef. What you’ll do Motivate, mentor and develop a culinary team comprised of cooks and chefs.

Neiman Marcus in Beverly Hills is seeking a Restaurant Manager / Sous Chef to elevate guest experiences through top-tier food and service.

Hai Hospitality is seeking an experienced Sous Chef or Executive Sous Chef for its busy West Hollywood kitchens. You will mentor cooks and chefs, manage operations across stations, and handle scheduling, inventory, and other administrative duties while delivering exceptional dining experiences.

Job Description Primary Duties Assist in the daily operations of the kitchen, including menu planning, inventory management, and staff training Supervise and mentor kitchen staff, providing guidance on food preparation techniques, sanitation practices, and presentation standards Ensure compliance wi

BOA Steakhouse Sunset is seeking a Sous Chef to join our team in Southern California. This role partners with the Executive Chef to supervise kitchen operations, ensure high-quality food production, and uphold our standards of hospitality and service.

Sous /Executive Sous Chef - Uchi West HollywoodApplylocations: West Hollywood, CAtime type: Full timeposted on: Posted Yesterdayjob requisition id: R-1862Job Description:Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef or Executive Sous Chef.

What You’ll Do: A Sous Chef supervises kitchen operations in conjunction with, and in the absence of, the Executive Chef, and ensures that all food production workers are performing their duties as prescribed by the standards established by the company. Description BOA Steakhouse is now hiring SOU

RESPONSIBILTIES Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies

Wolfgang Puck in Beverly Hills seeks a skilled Junior Sous Chef to join the culinary leadership team.

What you'll get As a Sous Chef at The Beverly Hills Hotel, here are just some of the great benefits you will receive: Complimentary stays with breakfast included in all 10 Dorchester Collection hotels – stay once a year at each hotel! (Subject to availability and seniority terms) 50% off at bars

Gravitas, LLC in Beverly Hills is seeking a Sous Chef to support the Executive Chef in managing kitchen operations.

What Were Looking For 2+ years of experience as a Head Chef or Executive Chef in a high-volume or chain restaurant environment Proven track record of leading productive, engaged kitchen teams Strong understanding of food safety, sanitation, and kitchen workflow California Food Handler Manager Certif

We are urgently seeking an experienced Wok Chef specializing in authentic Sichuan and Hunan cuisine for our busy Chinese restaurant at Westfield UTC. Collaborate with the kitchen team and report to the Executive Chef / Supervisor. Requirements Extensive experience as a Wok Chef Strong wok skills wit

At Cecconi's Restaurant part of Soho House, a .Although not skilled in all stations, a.Responsible for learning ingredients on all menu items and able to produce consistent and quality dishes in fast-paced and demanding environments and on two stations.Daily support in prep as well as kitchen m

Join an innovative new restaurant concept on the iconic Sunset Strip, where vibrant energy and unmatched hospitality converge to create a one-of-a-kind dining and entertainment experience.This elevated yet approachable venue evolves seamlessly through the evening, offering a warm and sophisticated a

The Assistant General Manager (AGM) is the operational leader of the café and serves as the General Manager's second-in-command.This role is responsible for executing the daily operation, developing staff, and ensuring an exceptional guest experience.The AGM is a visible, hands-on leader who

Lead the flagship: set the tone, protect the standards, and build a team that loves showing up.Own the operating rhythm: pre-shift, service execution, post-shift follow-through, and weekly planning.Be the calm center in a busy room—present with guests, decisive with the team, steady with owner

Casa Madera is a coastal-inspired dining experience where the spirit of the Riviera Maya meets elevated Mexican cuisine.The menu celebrates fresh, thoughtful ingredients, warm flavors, and dishes rooted in tradition while embracing a sense of ritual, grounding, and connection.Designed to feel like a

James Beard Award-winning chef. The menu focuses on live-fire cooking centered on Chef Brock's Southern background and the vibrant, seasonal ingredients Southern California has to offer.

We're looking for a hospitality-driven Manager to lead daily operations at (un)subtle, a design-forward multi-kitchen dining house in West Hollywood.Lead all front-of-house operations and guest experience.Hire, train, and develop the service team.Manage coordination across 10 kitchen partners + bar&

GENERAL MANAGER – DRUNK SHAKESPEARE LOS ANGELES.Location: Los Angeles, a theater in Hollywood TBA.Compensation: $85,000/year + 25 paid vacation days + company sponsored health insurance.Full-Time | Tuesday - Saturday (evenings required + flexibility during peak periods).Venue operations slated

James Beard Award-winning chef Sean Brock opened Darling last summer in the heart of West Hollywood. The menu focuses on live-fire cooking centered on the vibrant, seasonal ingredients Southern California has to offer and the Southern cuisine Chef Sean Brock is globally renowned for.

Supervise all front office personnel.Oversee the arrival experience to maintain a seamless member and guest experience.Develop and implement policies and procedures to ensure club standards are being met.Ensures the Front Desk team is following all club polici

We are seeking a hospitality focused and organized individual to join our team as a Restaurant Manager to lead our team and ensure exceptional guest experiences.The ideal candidate will have a strong background in high-end dining service, excellent leadership skills, and a commitment to maintaining