Kitchen Porter jobs in Fairfax, Los Angeles, CaliforniaCreate job alerts

Crustacean is known globally for its iconic Secret Kitchen garlic noodles, elevated Vietnamese dishes, and a luxury dining experience that merges heritage with contemporary sophistication. The Senior Sous Chef serves as a key operational leader and culinary authority within the kitchen.

This role is ideal for someone who is reliable, detail-oriented, and comfortable working in a busy kitchen environment. The ideal candidate has prior experience working the grill in a professional kitchen and thrives in a collaborative team setting. Communicate effectively with the kitchen team duri

This role is perfect for someone who enjoys leading a station, staying organized, and helping the kitchen run smoothly during busy services.

Role Mission: A Kitchen Lead will provide direct support to the Kitchen Manager and other BOH Kitchen team members in all preparations. Desire to grow and develop in this role and have aspirations to ultimately become a Kitchen Manager. Must rapidly develop an understanding of every aspect of all of

Support other stations as needed to maintain smooth kitchen flow. Receive and implement feedback from kitchen leadership.

The Sous Chef partners closely with the Executive Chef and Chef de Cuisine to oversee daily kitchen operations, lead and develop the culinary team, and ensure consistent execution at the highest level. Sous Chef or senior kitchen leadership experience in fine dining or Michelin-caliber restaurants.

Kitchen participates in tip pool! .

Assistant Nurse Manager – NICU. Assistant Nurse Manager for our Level III NICU.

All of our chefs are actively engaged and present in the kitchen for all of service. They are responsible for working closely with the hourly kitchen team to manage the production teams, maintain our service standards that focus on speed, efficiency and consistent food quality.

We are a fast-paced, high-standard kitchen, We need someone who can keep up while maintaining consistency and quality. Fine dining or high-end kitchen experience is a plus. Helping uphold standards across the kitchen.

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

Independently manage and lead the kitchen (e. Collaborate with other kitchen staff to ensure smooth and timely service during peak hours. Supervise and mentor junior kitchen staff (Chef de Partie) working within your section.

Experience in a quality food production, multi-outlet, high volume kitchen. Responsible for the supervision of all employees in the kitchen. Ensure all kitchen employees abide by Company policies and standards.

Communicate with the chef regarding any assistance with kitchen support, management or any BOH needs.

As a member of the Culinary Team, they will work with SOMNI team members to carry out the daily activities of the kitchen including development, preparation, and execution of dishes and training, development, and management of their subordinates.

We’re looking for someone dependable who understands that consistency and teamwork are key in a professional kitchen. Opportunity for growth within the kitchen for the right candidate. We’re looking for a reliable, detail-oriented dishwasher to join our kitchen team.

This Assistant General Manager effortlessly leads with extreme hospitality. The Assistant General Manager must be available to work varied shifts, including weekends and holidays. We are looking for an Assistant General Manager that is laser focused and highly passionate about core restaurant operat

Acclaimed New York City-based restaurant group Quality Branded (Don Angie, Bad Roman, Quality Meats) comes to Los Angeles with the second location of a smash success Midtown Manhattan restaurant concept.Quality Branded has sustained success in Manhattan and Denver over the past 20+ years; restaurate

The Kitchen Manager will be responsible for ensuring efficient kitchen workflow, maintaining high food quality standards, managing kitchen staff, and upholding all health and safety regulations. Manage kitchen inventory, including ordering food, supplies, and equipment. Monitor food cost percentages

The Sous Chef is responsible for assisting in the daily management of kitchen operations, leading culinary teams, and ensuring the highest standards of food quality, presentation, sanitation, and guest satisfaction. Support the Head Chef in planning, organizing, and directing dai

Part-time Research Study Personnel (Pay up to $790/wk.Due to demand, we are now accepting applications for personnel to participate in our local in-person and nationwide remote research studies.This gig is perfect for those looking for temporary, remote, part-time work.The hours are flexible and no

Join a community that values wellness, passion and connection.In this role, you will work in close partnership with the Front of House General Manager to lead the daily rhythm of our restaurant.You will ensure each shift runs smoothly, the team feels supported, and the experience reflects the qualit

South Beverly Grill is currently seeking exceptional candidates to join our service team.We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment.Server positions are available.Competitive compensation, $150-$400 a s

Providence Health & Services - - Responsibilities: Prepares, seasons and cooks food for hospital patients, employees and visitors.

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food station(s); V

EOS Hospitality - - Responsibilities: Experience: Previous experience as a line cook or in a similar role in a fine dining or upscale restaurant setting; Skills: Proficiency in various cooking techniques, knowledge of kitchen equipment, and strong attention to detail; Culinary Knowledge: Understand

Hotel Equities - - Responsibilities: Prepare food items according to standard recipes and guest checks; Prepare daily requisitions for supplies and food items for production; Maintain sanitation and proper storage and portion control; Assist with inventory and collaborate with management; Provide e

Buca di Beppo - 1600 Vine [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Buca di Beppo, you'll: Be responsible for the overall smooth operation of the line; Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; Turn or stir foods to en

Hilton Hotels - 9850 Wilshire Boulevard - Responsibilities: Prepare food items according to designated recipes and quality standards; Proficient knife skills; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner;

Golden Nugget - - Responsibilities: Cook menu items assigned to station; Be mindful of special requests and dietary restrictions; Ensure dishes meet quality standards and adhere to recipes; Assists sous chefs and head chef in the kitchen; Disposes spoiled food and other waste material.

Earl Enterprise - 8909 West Sunset Boulevard - Responsibilities: Maintain high quality line cook operations ensuring consistent taste and presentation across dishes.

Hilton Hotels - 9850 Wilshire Boulevard - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain design

Marriott Hotels - 9040 West Sunset Boulevard - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.Operate ovens, stoves, grills, microwaves, and fryers.Test foods to determine if they have been cooked sufficiently.Monitor food quality while preparing

Golden Nugget - - Responsibilities: Carry out the operational directives of the sous chefs and head chef; Use appropriate tools and ingredients to prepare meals; Maintain cleanliness in your workstation; Prepare high-quality dishes; Execute tasks with precision and speed in a fast-paced, high-stres

Earl Enterprise - 8911 West Sunset Boulevard - Responsibilities:.

Golden Nugget - - Responsibilities: Own the prep and execution of upscale/fine dining dishes in a fast-paced kitchen.

Kimpton Hotels - - Responsibilities: Provide guests with excellent food quality and presentation of all food to the guests; Maintain a clean and sanitary work station area; Stock and maintain sufficient levels of food products at line stations; Assist in the daily cleaning of pantry, cooking line,

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food station(s); Practice corre

Hotel Equities - - Responsibilities: Prepare all food items according to standard recipes and as specified on guest check and following company and brand standards, to ensure consistency of product and achieve high guest satisfaction; Prepare daily requisitions for supplies and food items for produ

Hilton Hotels - 9850 Wilshire Boulevard - Responsibilities:.

Assist with cleaning, sanitation and organization of kitchen, walk-in cooler, and all food storage areas.

Job Title: Assistant Sales Manager Department: Sales Reports to: General Sales Manager FLSA Status: Non-Exempt Direct Reports: Sales Staff Position Description: This position contributes to the success of the dealership by achieving sales goals and objectives relevant to the components of the dealer

Plastic Surgery Nurse Practitioner or Physician Assistant Office Practice Manager - Beverly Hills, California Job#16798999.

Plan menus and order subsistence; prepare and serve meals in galleys, mess decks, and wardrooms; manage storerooms, inventories, and financial records; operate and maintain kitchen and dining spaces; lead food production teams and supervise sanitation and food safety; support executive dining servic

Arts Entertainment, an established management company based in Beverly Hills, has an immediate opening for an Assistant to a Manager who represents a variety of high profile clients. The Assistant will manage a busy and fast-paced desk where duties include general administrative tasks, scheduling, r

LAZ Parking - - Responsibilities: Manage cash transactions and guest interactions to deliver efficient valet experiences.

Favorite Daughter currently has an exciting opportunity available to join the team as an Assistant Store Manager. The Assistant Store Manager plays a key role in assisting with the overall performance of the store by promoting a sales culture to build productivity and passion for the brand.