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Alliez votre expertise mécanique à votre talent de leader – rejoignez notre client comme chef d’équipe !. Travailler de façon autonome et agir à titre de chef de soirée en l’absence du patron.

Executive Sous Chef — Genghis Cohen. Reports to: Executive Chef / General Manager. The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen operations, staff development, and execution of our signature dishes with consistency and care.

Chef de Cuisine or Senior Sous Chef. Chef de Cuisine – Korean Cuisine. Chef de Cuisine specializing in Korean cuisine.

Founded by Chef Travis Lett (Gjelina, Gjusta, MTN) and Chef Ian Robinson (Skippa, Toronto), RVR has quickly earned national acclaim for its innovative and fresh approach to simple Japanese pub fair. Minimum 3 years’ experience as a Sous Chef or Senior Line Cook in a chef-driven, ingredient-foc

Executive Chef, Chef de Cuisine, and Executive Sous Chef. Meteora is a destination for discovery, storytelling, and elemental cooking from two-Michelin-starred Chef Jordan Kahn. Collaborate closely with Chef Jordan Kahn and leadership team.

Thank you for your interest in The Majestic.Please take a few minutes to complete this questionnaire.It's okay if in some of the questions, you don't have the most experience.We look at the applications as a whole and are excited to get to know you.Questionnaire Link: on the fi

Jacaranda is looking for a pastry chef who is passionate about delicious, original desserts.

Experience working as an Executive Sous Chef or Sous Chef preferred. Sous Chef who excels in high-volume, fast-paced culinary environments. Lead BOH team under the direction of Executive Chef .

Reports To: Sous Chef/Executive Chef . Follow guidance and direction from the Sous Chef and Executive Chef and be open to feedback.

The Executive Chef will run the kitchen independently while collaborating with Chef David on seasonal updates, new dishes, and standards. CDC, Executive Sous, Sous Chef, or Executive Chef). We are hiring an Executive Chef to lead day-to-day BOH operations, develop the team, and support ongoing menu

The Chef de Cuisine upholds our company food service standards and values. The Chef de Cuisine manages service and day-to-day administrative duties including inventory and costs. Minimum 2 years of experience as a Chef de Cuisine or equivalent role at a restaurant comparable in volume and level of c

The Wilkes Brentwood, a 100-seat Farm to table restaurant featuring elevated comfort classics, we are seeking a friendly, experienced Pastry Assistant to join our team!.Our ideal candidate has a passion for all things Farm to table California, thrives in a fast-paced, dynamic environment, and t

The Sous Chef Lead of Jon & Vinny’s is expected to accomplish the following: .

If you are a Sous Chef we'd be interested in considering you as well for a higher roll. You will be supporting the CDC, Exec Sous and Sous chef when necessary. Support the Chef de Cuisine in the training, mentoring, development and management of the AM/PM/Sqirl Away kitchen staff and supervise/coord

Minimum 5 years of experience in a leadership kitchen role, such as Executive Chef or Executive Sous Chef. Oversee events as needed and provide direction to hourly employees in coordination with the ESC and Chef de Cuisine (CDC). The Executive Chef at KYU is a pivotal leader, responsible for oversee

Sous Chef to join the team! We’re an upscale-casual Mexican seafood restaurant that specializes in seafood dishes inspired by the fresh ingredients from the Baja coast. Sous Chef availability must be fully open for five-day work week. Lead and support under Sous Chef with dinner and lunch serv

Join the Team at Jon & Vinny’s Team as a Chef de Cuisine!. The Chef de Cuisine position will be responsible for the following:. Perform semi-annual reviews for back of house staff and Sous chef(s) .

SOP-driven kitchen as an Executive Chef or Head Chef OR 2-3 years as an Executive Sous Chef, Senior Sous Chef, CDC or Kitchen Manager in a similar kitchen. Chef de Cuisine - Successful Growing Group. Wildly popular Italian concept is bringing on board a Chef de Cuisine as they continue to grow.

Looking for passionate, talented cooks for our opening Jacaranda team.Must have excellent attention to detail, good communication and technical skills.Michelin restaurant experience a plus.This position is for those who thrive in a demanding and supportive environment, who are curious and want to co

Lolo Wine Bar is looking for a Sous Chef. Support upper management with Lolo AM/PM line duties and act as the lead under chef. Support the Chef in training, mentoring, developing, and managing the kitchen staff.

Executive Chef in delivering high-quality food, consistency, and service. Support the Executive Chef in daily kitchen operations. Previous experience as a Sous Chef or Kitchen Supervisor preferred.

Under the guidance of the Chef Partner, Director of Culinary Operations, & Chef de Cuisine, take on key responsibilities to ensure exceptional service, foster a high-performance culture among management and staff, and drive the success and profitability of Vespertine. Conduct regular walk-throughs o

The Sous Chef II position will be responsible for the following: .

This short-term culinary pop-up is guided by a chef-led team whose work has influenced contemporary fine dining on a global level. The Chef de Partie will collaborate closely with the culinary team to prepare and execute dishes at the highest level while supporting the collective standards, rhythm,

Perform semi-annual reviews for back-of-house staff and Sous chef(s). The Chef de Cuisine position will be responsible for the following:. Oversee, execute, and publish 7Shifts scheduling in coordination with the Executive Sous Chef.

As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Collaborate with the Executive Chef to develop and execute seasonal menus that showcase local ingredients and culinary creativity.

We are looking for a skilled, motivated & detail-oriented sous chef that has experience operating in a high-volume upscale kitchen. Assist in menu development with Executive Chef. Performs other related duties as assigned by the Chef.

Proven experience as a Banquet Chef, Event Chef, or Senior Sous Chef in a hotel or high-volume event environment.

The chef will independently manage menu planning, sourcing, stock rotation, and kitchen inventory. The chef must be detail-oriented, calm, self-directed, and comfortable working around young children while maintaining professionalism. Private Chef Wanted for Los Angeles UHNW Family.

Assist in the development of new menu items and specials, working with the Chef de. Si! Mon is looking for a qualified Sous Chef to join our team. Work closely with the Chef de Cuisine to manage the daily operations of the kitchen,.

The Sous Chef I position will be responsible for the following: .

Report issues with machinery and complaints to Chef/GM. Sous Chef to join our team! Our restaurant is part of the DRG Restaurant Group, located in Westfield Century City and Various other locations. With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Katsuya Uech

Chef Walter Manzke is offering the opportunity to join his PM Restaurant team at Republique. We are looking a talented Chef de Partie with a minimum of two years experience to join the team, run our Grill station and further their experience.

Acclaimed Michelin-starred chef is seeking a talented Chef and Sous Chef for the launch of their new one-of-a-kind project in LA. Sous Chef to assist with above responsibilities and provide support to Chef and Chef Owner. CHEF - 2+ years of experience in a similar position (Executive Chef, Senior So

Partner closely with our Chef de Cuisine to meet operational demands and execute requests with precision and flexibility. Bring a new viewpoint to our restaurant, and work with the Chef de Cuisine and Owners to improve the systems and everyday function of the restaurant. Chef Walter Manzke is offeri

Corridor 109 is a chef driven, 11 seat tasting counter with a focus on highlighting seafood as part of a modern tasting menu. Work as a Line-cook under the direction of the Chef / Owner Brian Baik. Please title the subject line with [your name] and [Chef de Partie Application].

Provide strong leadership, guidance, and mentorship to the kitchen team, including Sous Chefs, Line Cooks, and other kitchen staff members. Demonstrate an understanding of how the role of Chef influences the company’s longevity. Previous experience of 3+ years as an Executive Chef or similar r

EXECUTIVE CHEF RESPONSIBILITIES.

Minimum one year of experience as a Junior Sous Chef/Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. The Chef will have the opportunity to create and ha

Chef Works is seeking a detail-oriented and results-driven Credit Analyst to join our dynamic team. At Chef Works, we are not only a leader in culinary apparel, but we are also deeply committed to fostering a supportive and innovative work environment. Chef Works offers a hybrid work schedule that a

Culinary Director, Corporate Chef, or Regional Chef (or similar position). An LA-based Michelin-starred hospitality group is seeking a Group Executive Chef. Group Executive Chef Responsibilities:.

A kind, active, and growing Los Angeles family is seeking a talented and low-key Private Chef to join their household team. Proven experience as a Private Chef or in fine dining environments.

As such, very open to responsible chefs with a great attitude, that are looking for a better schedule and to branch into private cheffing. Unique private chef role with a small family outside of Pittsburgh. Prior private chef experience is not required.

Executive Chef for Jack & Harry's. Executive Chefs are given the tools, mentorship, and visibility to build long-term careers within an organization that rewards initiative, craftsmanship, and a deep passion for hospitality. As an Executive Chef at Jack & Harry's, you'll play a defining role