Kitchen Porter jobs in Lincoln Heights, Los Angeles, CaliforniaCreate job alerts

SRG Senior Living - - Responsibilities: Wash dishes and assist the kitchen staff in food prep; Set up buffet; Maintain clean, ample supplies of dishes, flatware, glasses, cups, and folded napkins; Assist in keeping dining room wait station areas and equipment clean and orderly; Assist in food prep.

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

This role supports prep, maintains station organization, and works closely with the kitchen team to deliver high-quality food every shift. Communicate clearly with kitchen leads and teammates during service.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We’re in the midst of a new chapter—expanding and refining our kitchen while staying true to our legacy as a place where locals, artists, and regulars alike feel at home. The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen ope

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

RVR Venice is seeking a passionate and talented Sous Chef to join our growing culinary team.We are an Izakaya-inspired restaurant celebrating the epic traditions of Japanese cuisine while showcasing seasonal California produce sourced from the Santa Monica & Hollywood Farmers Markets.Founded by

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Tomat is a Californian restaurant in Westchester featuring pastries, breakfast, lunch and dinner--and includes an event space, rooftop terrace, and urban garden.In our first year, we were added to the Michelin guide, named one of Esquire's Best New Restaurants in America, and included in the LA Time

Performs all duties related to dishwashing and maintaining general cleanliness of the kitchen area. Maintains cleanliness of floors, mats, drains, walls, and shelves in the kitchen area. Assists with kitchen deliveries including proper storage, organization, and rotation of products.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Knowledge of restaurant operations, food safety standards and kitchen equipment. Fast-paced kitchen with potential exposure to heat, sharp objects, and cleaning chemicals.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Girl & the Goat, the Arts District location of the flagship restaurant from Chef Stephanie Izard, is looking for some passionate cooks to join our amazing team!.Send us your resume and tell us a little about yourself!.Ability to lift 10- 50lbs if necessary.Safely and effectively use all necessary to

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Line Cook (Experienced – Fast-Paced Kitchen). This is a high-volume, fast-paced kitchen, and we need someone who can handle pressure, multitask, and stay sharp during busy service. If you thrive in a busy kitchen, stay calm under pressure, and take pride in putting out solid food every service

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Hiring for our team at The Lonely Oyster.Looking for a Lead Line Cook to join our team! As the Lead Cook, you will be responsible executing our fun and concise menu while driving consistency with the team.Execute and innovate on our fun, creative menu.Closing a station and locking the restaraunt up

Exhibit culinary skills and knowledge by leading the kitchen team on ingredient selection, preparation, and execution of all menu items. Oversee kitchen maintenance and repair needs and communicate to General Manager. Ensure kitchen and BOH area is always maintained at health and safety standards.

Supervise, train, and mentor hourly kitchen staff to ensure proper cooking technique, efficiency, and teamwork. Assist in all BOH ordering through Margin Edge with approved vendors and the commissary kitchen.

Stocks hot and cold cases and displays with prepared foods from kitchen, walk-in preparation, and refrigerators.

We’re looking for someone who’s available for PM service shifts, including Saturdays and Sundays.Please see the job description below.Skilled in handling fish, shellfish, meat, and vegetables.Extreme attention to detail and follow specific direction.Motivated to be the best they can be a

Performs all functions related to processing (preparation) and merchandising in the produce department.All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times.All positions must be

Manage administrative responsibilities, including inventory control, order placement, and staff performance documentation, ensuring seamless kitchen operations.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Supervise kitchen staff and provide guidance and support to ensure smooth kitchen operations. You will assist in menu development, food preparation, and kitchen management, contributing to the overall success of the culinary team. Maintain a clean and organized kitchen environment, adhering to healt

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Support the Chef de Cuisine in the training, mentoring, development and management of the AM/PM/Sqirl Away kitchen staff and supervise/coordinate all related culinary activities. Aid upper management with Sqirl AM/PM line duties and act as the lead under kitchen management.

Supervise, train, and mentor hourly kitchen staff to ensure proper cooking technique, efficiency, and teamwork. Assist CDC and Lead Sous in all BOH ordering through Margin Edge with approved vendors and the commissary kitchen.

Previous experience as a Sous Chef or Kitchen Supervisor preferred. Support the Executive Chef in daily kitchen operations. Assist with scheduling, training, and mentoring kitchen staff.

Assist in all BOH ordering through Margin Edge with approved vendors and the commissary kitchen. Supervise, train, and mentor hourly kitchen staff to ensure proper cooking technique, efficiency, and teamwork.

Support with inventory management including ordering and receiving kitchen products. Fill out and monitor AM list for kitchen operations. Fill out and monitor PM/closing list for kitchen operations.

Experience: Min 4yrs, managing kitchen staff in a high-volume upscale kitchen. Candidates must work well under pressure, have a sense of urgency, and have strong kitchen & leadership skills. Oversee daily setup and breakdown of kitchen.

Support the Chef in training, mentoring, developing, and managing the kitchen staff.

With support of senior culinary management, monitor and ensure that standard kitchen operating procedures are met . Monitor and ensure that company standard kitchen operating procedures are met . Ensure kitchen equipment is maintained and functions properly; report any facilities issues to

Under the guidance of the Chef Partner, Director of Culinary Operations, & Chef de Cuisine, take on key responsibilities to ensure exceptional service, foster a high-performance culture among management and staff, and drive the success and profitability of Vespertine.This role will be instrumental i

Maintain cleanliness standards throughout the kitchen and dish areas. Sweep prep kitchen and line areas regularly. Empty garbage and recycling throughout shift for line and prep kitchen.

Must be able to communicate clearly with managers, kitchen and FOH personnel.

The Dishwasher supports the culinary team by maintaining cleanliness and organization throughout the kitchen. Wash, sanitize, dry, and store kitchen tools, cookware, and utensils. Assist with cleaning kitchen equipment, work surfaces, and surrounding areas as directed.