Chef & Cook jobs in Silver Lake, Los Angeles, CaliforniaCreate job alerts

Minimum 3 years’ experience as a Sous Chef or Senior Line Cook in a chef-driven, ingredient-focused restaurant. Founded by Chef Travis Lett (Gjelina, Gjusta, MTN) and Chef Ian Robinson (Skippa, Toronto), RVR has quickly earned national acclaim for its innovative and fresh approach to simple Ja

Able to make real time adjustments to meals to accommodate guest requests while following guidelines of the established menu set by Executive Chef and Chef Nakazawa. Dozo is seeking Sushi Chef/Helper for Sushi Delivery Concept. Join Our Team as a Sushi Chef/Helper at Hi.

Thank you for your interest in The Majestic.Please take a few minutes to complete this questionnaire.It's okay if in some of the questions, you don't have the most experience.We look at the applications as a whole and are excited to get to know you.Questionnaire Link: on the fi

Executive Chef, Chef de Cuisine, and Executive Sous Chef. Meteora is a destination for discovery, storytelling, and elemental cooking from two-Michelin-starred Chef Jordan Kahn. Collaborate closely with Chef Jordan Kahn and leadership team.

Jacaranda is looking for a pastry chef who is passionate about delicious, original desserts.

The Executive Chef will run the kitchen independently while collaborating with Chef David on seasonal updates, new dishes, and standards. CDC, Executive Sous, Sous Chef, or Executive Chef). We are hiring an Executive Chef to lead day-to-day BOH operations, develop the team, and support ongoing menu

The Sous Chef II position will be responsible for the following: .

The Sous Chef Lead of Jon & Vinny’s is expected to accomplish the following: .

Report issues with machinery and complaints to Chef/GM. Sous Chef to join our team! Our restaurant is part of the DRG Restaurant Group, located in Westfield Century City and Various other locations. With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Katsuya Uech

Si! Mon is looking for a qualified Sous Chef to join our team. Work closely with the Chef de Cuisine to manage the daily operations of the kitchen,. Assist in the development of new menu items and specials, working with the Chef de.

The Chef de Cuisine position will be responsible for the following:. Oversee, execute, and publish 7Shifts scheduling in coordination with the Executive Sous Chef. Perform semi-annual reviews for back-of-house staff and Sous chef(s).

Review any daily specials and offer feedback to Sous Chefs. Meet with Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. We are looking for a skilled, motivated & detail-oriented sous chef that has experience opera

Join the Team at Jon & Vinny’s Team as a Chef de Cuisine!. The Chef de Cuisine position will be responsible for the following:. Perform semi-annual reviews for back of house staff and Sous chef(s) .

SOP-driven kitchen as an Executive Chef or Head Chef OR 2-3 years as an Executive Sous Chef, Senior Sous Chef, CDC or Kitchen Manager in a similar kitchen. Chef de Cuisine - Successful Growing Group. Wildly popular Italian concept is bringing on board a Chef de Cuisine as they continue to grow.

We are seeking individuals with experience as a chef de partie or line cook in fine dining or similarly detail-driven restaurant environments, who demonstrate:. This short-term culinary pop-up is guided by a chef-led team whose work has influenced contemporary fine dining on a global level. The Chef

Support the Chef in training, mentoring, developing, and managing the kitchen staff. Lolo Wine Bar is looking for a Sous Chef. Support upper management with Lolo AM/PM line duties and act as the lead under chef.

As a Sous Chef at FARMSHOP Santa Monica, you will work closely with the Executive Chef to ensure the highest standards of culinary excellence and operational efficiency. Collaborate with the Executive Chef to develop and execute seasonal menus that showcase local ingredients and culinary creativity.

Sous Chef looking to excel in management and exercise that highly creative side. If you are a Sous Chef we'd be interested in considering you as well for a higher roll. You will be supporting the CDC, Exec Sous and Sous chef when necessary.

Under the guidance of the Chef Partner, Director of Culinary Operations, & Chef de Cuisine, take on key responsibilities to ensure exceptional service, foster a high-performance culture among management and staff, and drive the success and profitability of Vespertine. In conjunction with C

Reports To: Sous Chef/Executive Chef . Follow guidance and direction from the Sous Chef and Executive Chef and be open to feedback.

Work as a Line-cook under the direction of the Chef / Owner Brian Baik. Please title the subject line with [your name] and [Chef de Partie Application]. Corridor 109 is a chef driven, 11 seat tasting counter with a focus on highlighting seafood as part of a modern tasting menu.

Sous Chef or lead line cook in a high-volume restaurant. Executive Sous Chef — Genghis Cohen. Reports to: Executive Chef / General Manager.

EXECUTIVE CHEF RESPONSIBILITIES.

As the Executive Chef at the Magic Castle, you will be a key leader in our culinary team. We are currently revamping the F&B offerings, and the Executive Chef will be an integral piece in executing and upholding the new standards within the Castle. Provide strong leadership, guidance, and mentorship

The chef must strictly follow all ingredient storage guidelines, refrigerating items exactly according to label instructions without exception. The chef will independently manage menu planning, sourcing, stock rotation, and kitchen inventory. The chef must be detail-oriented, calm, self-directed, an

Lead and support AM team under Sous Chefs to prepare and cook foods according to menu and any special/seasonal items as needed. Support Sous Chef with day-to-day staffing requirements, including planning, assigning work, establishing performance and development goals for the team. Experience working

Creative Michelin starred restaurant seeking dedicated Chefs to join our team. Chefs work with specialty, local, and unique ingredients on a daily basis. Meteora is unique in its ethos and cuisine, Chefs will work with and become familiar with many ingredients and preparations that my have previousl

Minimum one year of experience as a Junior Sous Chef/Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. The Chef will have the opportunity to create and ha

SOUS CHEF - 3+ years in a leadership capacity as a Sous Chef or 1 year as an Executive Sous Chef in acclaimed kitchens, ideally Michelin, World's 50 Best or James Beard level. Acclaimed Michelin-starred chef is seeking a talented Chef and Sous Chef for the launch of their new one-of-a-kind project i

The Sous Chef I position will be responsible for the following: .

The Chef de Cuisine upholds our company food service standards and values. The Chef de Cuisine manages service and day-to-day administrative duties including inventory and costs. Minimum 2 years of experience as a Chef de Cuisine or equivalent role at a restaurant comparable in volume and level of c

Looking for chef de cuisine for new high end tasting menu restaurant in Los Angeles, working with chef Daniel Patterson.

Work closely with the Chef de Cuisine to manage kitchen staffing levels, ensuring efficient service while keeping labor costs in line with restaurant budgets.

Chef Walter Manzke is offering the opportunity to join his PM Restaurant team at Republique. We are looking a talented Chef de Partie with a minimum of two years experience to join the team, run our Grill station and further their experience.

Partner closely with our Chef de Cuisine to meet operational demands and execute requests with precision and flexibility. Bring a new viewpoint to our restaurant, and work with the Chef de Cuisine and Owners to improve the systems and everyday function of the restaurant. Chef Walter Manzke is offeri