Trabajos Chef & Cook en Silver Lake, Los Angeles, CaliforniaCrear alertas

Chef mécanicien recherché : leadership technique sur camions légers et lourds (quart de soir). Nous recherchons un chef mécanicien pour superviser un quart de travail et assurer le bon fonctionnement des opérations mécaniques sur une flotte de camions et véhicules lourds.

We are seeking a hands-on Sous Chef to support a dynamic culinary operation focused on precision, scale, and consistency.

Are you a masterpiece? We're looking for an Executive Chef for a landmark, luxury property in Los Angeles. Lead a team of four Chefs, 3 Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine.

A newly renovated and recently expanded upscale resort & casino in Northern California's beautiful wine country is in search of an experienced Executive Pastry Chef to oversee quality in house-made dessert and dough production for multiple resort outlets and elegant private events. Must have 3-5 yea

We are looking for a Head Pastry Chef to run our small commissary bakery in Emeryville.

The Campus Executive Chef will provide culinary support to a multi-unit account including, but not limited to:. The Campus Executive Chef (CEC) will uphold the integrity of a multi-unit culinary program as directed by ISS/GEI.

Cookbook Market is seeking a passionate and driven Chef de Cuisine to lead our fast-paced, ingredient-focused kitchen with creativity, precision, and energy. The Chef de Cuisine will oversee all back-of-house operations including inventory management, scheduling, labor and food cost controls, vendor

Schulte Hospitality Group and the Hoxton Downtown LA are seeking a dynamic, service-oriented Executive Chef to join our team! Schulte Hospitality Group is an organization whose success is rooted in its service culture.

ISS Facility Management - 4501 Colorado Boulevard - Responsibilities: Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service; Hire, train, and schedule staff; Prepare and maintain accurate and timely accounting and financial records within the operating budge

Benihana - 16226 Ventura Boulevard - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihanas high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Ensure consistency in knife cuts, portioning, and plat

ISS Facility Management - 12333 West Olympic Boulevard - Responsibilities: Lead a high performing culinary team and build a strong leadership bench; Recruit, develop, and retain top culinary talent; Ensure adherence to Guckenheimer and client guidelines and culinary quality standards; Oversee menu m

Kimpton Hotels - - Responsibilities: Lead daily kitchen operations with efficiency, integrity, patience, awareness, and compassion.Own team leadership, communication, training, development, and problem resolution to deliver outstanding guest service.Develop seasonal menus and ensure food quality, c

Fairmont Hotel - - Responsibilities: Manage all the respective kitchen(s) together with the Executive Events Chef; Liaise daily with Stewarding Leadership to ensure BOH spaces are orderly and inspection ready; Ensure the consistency in the preparation of all food items for a la carte menus accordin

Goodwin Recruiting - - Responsibilities: Lead and inspire culinary teams across several kitchens, ensuring exceptional food quality, consistency, and execution; Maintain oversight of prep production systems, inventory controls, and daily kitchen operations; Collaborate with leadership on menu devel

ISS Facility Management - 12101 West Olympic Boulevard - Responsibilities: Oversee back-of-house operations and ensure high-quality culinary execution across cafes; Ensure food safety, workplace safety, and HACCP compliance daily; Lead culinary training and development of back-of-house staff; Manage

Goodwin Recruiting - - Responsibilities: Lead high-volume upscale kitchen operations; Ensure adherence to standardized recipes and plating manuals; Demonstrate strong knife skills and plating precision; Mentor and supervise kitchen staff; Manage kitchen leadership duties during shift and training i

We re looking for an Executive Chef who is both operationally strong and people-focused - someone who can lead a team, run a tight kitchen, and consistently deliver at a very high level. Proven experience as an Executive Chef or strong CDC ready to step up.

ISS Facility Management - - Responsibilities: Lead daily catering production and event execution; Create innovative menus and event experiences; Partner with clients and event teams to bring ideas to life; Lead and develop culinary team members; Maintain food safety and operational standards.

Discovery Senior Living - 947 Tiverton Avenue - Responsibilities: Assist chef with planning, staffing, organizing and coordinating the preparation of all meals in all levels of care; Help planning menus and menu cycles according to cultural and regional food preferences, and resident dietary guideli

Calabama is looking for morning chefs!.

HEI Hotels + Resorts - - Responsibilities: Plan and manage the kitchen staff in the procurement, production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality pro

Prime Healthcare - - Responsibilities: Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events; Provides staff education and development in the areas of culinary skills, food handling and sanitation practice

Seeking experienced chefs interested in farm-to-table cooking, and looking to join our expanding team. The Sous Chef position will be responsible for the following. Knowledge of modern kitchens, chefs, techniques.

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Chef de Mission / Supervisor (Los Angeles).

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Do not wait to apply after reading this description a high application volume is expected for this opportunity.We are Canaan Chinese Restaurant Group.As we prepare to open our newest location, we are seeking an energetic, highly organized, and detail-oriented culinary leader to join our family and b

Belmont Senior Living - - Responsibilities: Lead and oversee a high-volume dining program as Chef Manager-In-Training; Participate in rotational training and mentorship; Develop culinary talent and oversee food service team; Ensure regulatory compliance and high hospitality standards; Relocate afte

Group's version of a neighborhood gathering place rooted in classic Americana dining, created in partnership with Chef Timothy Hollingsworth and Caruso. Role Summary The Executive Chef leads the culinary team in delivering exceptional dining experiences by planning, preparing, and overseeing all kit

Position Title Executive Chef Competitive Salary Based on experience Reports to Brand Corporate Executive Chef Key Relationships Guests, Kitchen Staff, Stewarding Staff, F&B Staff, Management Team Position Summary The Executive Chef is responsible for managing the daily culinary operations of ou

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim… for our guests to: SHOP a selection of high-quality Italian, local and homemade

As the Sous Chef, you will play a critical leadership role in our kitchen operations.

A leading Italian food marketplace in Los Angeles is seeking a Sous Chef Manager to assist the Chef de Cuisine in producing high-quality dishes.

Group is seeking an experienced Executive Chef for Alphabet, a neighborhood gathering place in Los Angeles.

Tuition Assistance for full‑time employees and robust Talent Development Program – we help you accelerate your career! Wellness program with the opportunity to earn a 30% discount on your benefit premiums! Employee Meal Program coming! We will prepare delicious meals for you daily! The Executive

Compass Group, North America is hiring a Sous Chef to oversee the Culinary Department in Los Angeles.

Fleming's Prime Steakhouse & Wine Bar in Los Angeles is seeking an Executive Chef to lead a passionate team and ensure high standards of food and service.

Executive Chef - Otis College of Art & Design Salary: $70,000 - $80,000 / year Bon Appetit Otis College of Art and Design is seeking an innovative and collaborative culinary leader to oversee kitchen operations and elevate the dining experience across campus. This Executive Chef role is responsib

Eurest USA is looking for an Executive Chef in Downtown Los Angeles, CA. Required qualifications include a minimum of 2 years as an Executive Chef and A.

The Proud Bird in Los Angeles is seeking a Sous Chef to lead daily culinary operations across multiple food hall concepts and manage high-volume events.

Executive Sous Chef Benefits & Compensation $92,000 annual salary Opportunity to lead at a senior level within a highly respected, growing restaurant organization Collaborative culture focused on professional growth, inclusivity, and team development Health benefits and bonus potential Executiv

Join to apply for the Sous Chef - JOEY Woodland Hills role at JOEY Restaurant Group. As a Sous Chef, you will contribute to the success of a multi-million-dollar restaurant, leading your team and providing memorable culinary experiences.

A leading culinary establishment based in Paso Robles is searching for a Junior Sous Chef to enhance dinner service and develop kitchen staff.

A prominent facility services company is seeking a Traveling Executive Chef responsible for leading culinary teams and ensuring operational efficiency.

HEI Hotels in Los Angeles is seeking an Executive Chef to oversee kitchen operations at the Freehand Los Angeles.