Chef & Cook jobs in Silver Lake, Los Angeles, CaliforniaCreate job alerts

Executive Chef, Chef de Cuisine, and Executive Sous Chef. Collaborate closely with Chef Jordan Kahn and leadership team. Meteora is a destination for discovery, storytelling, and elemental cooking from two-Michelin-starred Chef Jordan Kahn.

Founded by Chef Travis Lett (Gjelina, Gjusta, MTN) and Chef Ian Robinson (Skippa, Toronto), RVR has quickly earned national acclaim for its innovative and fresh approach to simple Japanese pub fair. Minimum 3 years’ experience as a Sous Chef or Senior Line Cook in a chef-driven, ingredient-foc

The Chef de Cuisine upholds our company food service standards and values. The Chef de Cuisine manages service and day-to-day administrative duties including inventory and costs. Minimum 2 years of experience as a Chef de Cuisine or equivalent role at a restaurant comparable in volume and level of c

CDC, Executive Sous, Sous Chef, or Executive Chef). The Executive Chef will run the kitchen independently while collaborating with Chef David on seasonal updates, new dishes, and standards. We are hiring an Executive Chef to lead day-to-day BOH operations, develop the team, and support ongoing menu

The Sous Chef Lead of Jon & Vinny’s is expected to accomplish the following: .

Experience working as an Executive Sous Chef or Sous Chef preferred. Support Executive Chef with menu and recipe developing. Efficiently delegate tasks to sous chefs to maximize workflow .

The Wilkes Brentwood, a 100-seat Farm to table restaurant featuring elevated comfort classics, we are seeking a friendly, experienced Pastry Assistant to join our team!.Our ideal candidate has a passion for all things Farm to table California, thrives in a fast-paced, dynamic environment, and t

The Chef de Cuisine position will be responsible for the following:. Oversee, execute, and publish 7Shifts scheduling in coordination with the Executive Sous Chef. Perform semi-annual reviews for back-of-house staff and Sous chef(s).

Si! Mon is looking for a qualified Sous Chef to join our team. Work closely with the Chef de Cuisine to manage the daily operations of the kitchen,. Assist in the development of new menu items and specials, working with the Chef de.

Minimum 5 years of experience in a leadership kitchen role, such as Executive Chef or Executive Sous Chef. The Executive Chef at KYU is a pivotal leader, responsible for overseeing all aspects of the kitchen operations and ensuring the highest standards of culinary excellence. The Executive Chef wil

This short-term culinary pop-up is guided by a chef-led team whose work has influenced contemporary fine dining on a global level. The Chef de Partie will collaborate closely with the culinary team to prepare and execute dishes at the highest level while supporting the collective standards, rhythm,

Support the Chef de Cuisine in the training, mentoring, development and management of the AM/PM/Sqirl Away kitchen staff and supervise/coordinate all related culinary activities. Sous Chef looking to excel in management and exercise that highly creative side. If you are a Sous Chef we'd be intereste

Executive Chef in delivering high-quality food, consistency, and service. Support the Executive Chef in daily kitchen operations. Previous experience as a Sous Chef or Kitchen Supervisor preferred.

Lolo Wine Bar is looking for a Sous Chef. Support upper management with Lolo AM/PM line duties and act as the lead under chef. Support the Chef in training, mentoring, developing, and managing the kitchen staff.

Join the Team at Jon & Vinny’s Team as a Chef de Cuisine!. The Chef de Cuisine position will be responsible for the following:. Perform semi-annual reviews for back of house staff and Sous chef(s) .

Looking for passionate, talented cooks for our opening Jacaranda team.Must have excellent attention to detail, good communication and technical skills.Michelin restaurant experience a plus.This position is for those who thrive in a demanding and supportive environment, who are curious and want to co

SOP-driven kitchen as an Executive Chef or Head Chef OR 2-3 years as an Executive Sous Chef, Senior Sous Chef, CDC or Kitchen Manager in a similar kitchen. Wildly popular Italian concept is bringing on board a Chef de Cuisine as they continue to grow. The ideal Chef de Cuisine is an organized leader

EXECUTIVE CHEF RESPONSIBILITIES.

With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Katsuya Uechi skillfully translates Japanese flavors for the American palate. The Sous Chef is responsible for ensuring the highest quality food is served at all times. The Sous Chef handles all aspects the back

Bring a new viewpoint to our restaurant, and work with the Chef de Cuisine and Owners to improve the systems and everyday function of the restaurant. Chef Walter Manzke is offering the opportunity to join his PM Restaurant team at Republique. We are looking for talented Sous Chefs with a minimum of

Acclaimed Michelin-starred chef is seeking a talented Chef and Sous Chef for the launch of their new one-of-a-kind project in LA. CHEF - 2+ years of experience in a similar position (Executive Chef, Senior Sous Chef, CDC) in a respected modern fine dining, Michelin-starred, World's 50 Best, or James

Sous Chef availability must be fully open for five-day work week. Lead and support under Sous Chef with dinner and lunch service. Lead and support AM team under Sous Chefs to prepare and cook foods according to menu and any special/seasonal items as needed.

Private Chef Wanted for Los Angeles UHNW Family. We are seeking an exceptionally meticulous, warm, and highly experienced Private Chef for a health-conscious young family of four based in Los Angeles. The chef must have proven expertise in gluten-free cooking, including deep knowledge of sourcing, p

We are looking a talented Chef de Partie with a minimum of two years experience to join the team, run our Grill station and further their experience. Chef Walter Manzke is offering the opportunity to join his PM Restaurant team at Republique.

Minimum one year of experience as a Junior Sous Chef/Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. The Chef will have the opportunity to create and have input on new menu creations. Sous Chef at a restaurant comparable in volume and level of cuisine.

Under the guidance of the Chef Partner, Director of Culinary Operations, & Chef de Cuisine, take on key responsibilities to ensure exceptional service, foster a high-performance culture among management and staff, and drive the success and profitability of Vespertine. In conjunction with C

As the Executive Chef at the Magic Castle, you will be a key leader in our culinary team. We are currently revamping the F&B offerings, and the Executive Chef will be an integral piece in executing and upholding the new standards within the Castle. Provide strong leadership, guidance, and mentorship

Chef or Executive Chef (restaurant, hotel, or senior living preferred). Are you a passionate culinary leader who loves creating fresh, seasonal menus and leading a high-performing kitchen team? Join Leisure Care communities as our Chef at Fairwinds West Hills, where hospitality, creativity, and c

Executive Chef in acclaimed restaurants or 2+ years in a Multi-Unit leadership role (Regional Chef, Culinary Director, Corporate Chef, etc. The ideal chef takes initiative, operates with an ownership mentality, and thrives in an autonomous role that requires the ability to pivot with business needs

Executive Chef or 3 years' experience as a Chef de Cuisine, Executive Sous Chef, or Catering Chef. Top-tier independent group is expanding their events division and seeking an Executive Chef rooted in a strong off-site catering background! The ideal Chef is a creative and versatile individual who is

Tao Group Hospitality in-venue sous chef training.

With a dynamic multi-outlet operation already in motion, the ideal chef is a strong leader who is able to efficiently organize high profile events and drive café offerings. The Executive Chef provides creative input in collaboration with culinary leadership on new menu changes, piloted programs, se

Goodwin Recruiting - - Responsibilities: Prepare and present creative, high-quality dishes in collaboration with the Executive Chef.

Oak View Group - 3800 South Vermont Avenue - Responsibilities: Manage all food ordering and stock rotation for restaurant, food hall, and private events across the museum; Oversee budgets, cost controls, labor, and P&L for culinary operations; Develop and update menus in collaboration with managemen

Discovery Senior Living - - Responsibilities: Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line; Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes; Taste and

ISS Facility Management - 4501 Colorado Boulevard - Responsibilities: Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service; Hire, train, and schedule staff; participate in corporate training and staff development; Prepare and maintain accurate and timely ac

Prime Healthcare - - Responsibilities: Establishes and oversees production practices to provide quality food service for patients, cafeteria visitors, physician dining and catered events; Provides staff education and development in the areas of culinary skills, food handling and sanitation practice

ISS Facility Management - 12333 West Olympic Boulevard - Responsibilities: Partner closely with the Key Account Manager, General Manager, and client stakeholders to align culinary vision with operational execution, ensuring the dining program supports the client culture and business goals; Inspire a

Goodwin Recruiting - - Responsibilities: Lead kitchen operations for a high-volume, upscale scratch kitchen; Diligently follow recipe books and ensure menu execution; Supervise and develop kitchen staff with strong attention to detail; Maintain exceptional plating and knife skills and uphold food s

Benihana - 16226 Ventura Boulevard - Responsibilities: Greet and welcome guests within 15 minutes of teppan order; Perform a cooking show at assigned tables; Prepare a variety of meats, seafood, poultry, vegetables and other items for cooking; Maintain cleanliness and organization of kitchen and tep

Discovery Senior Living - - Responsibilities: Lead day-to-day kitchen operations and participate in meal preparation and service; Develop and execute diverse, high-quality menus reflecting resident preferences and nutritional needs; Plan and manage special events, banquets, and themed meals; Mentor

Oakmont Senior Living - - Responsibilities: Provide interim coverage as the acting Executive Chef where assigned. Ensure an amazing candidate experience during interviews and support chef testing as needed.

Benihana - 16226 Ventura Boulevard - Responsibilities: Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards; Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation; Ensure consistency in knife cuts, portioning, and pla

ISS Facility Management - 12101 West Olympic Boulevard - Responsibilities: Lead, coach, and develop BOH team members to drive performance and engagement; Oversee daily kitchen operations, production sheets, pars, and recipe execution; Enforce all food safety, sanitation, and HACCP standards with zer

An experienced chef instructor with at least 2 years experience teaching recreational cooking classes. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 26 different citi