Chef & Cook jobs in Silver Lake, Los Angeles, CaliforniaCreate job alerts

Chef mécanicien recherché : leadership technique sur camions légers et lourds (quart de soir). Nous recherchons un chef mécanicien pour superviser un quart de travail et assurer le bon fonctionnement des opérations mécaniques sur une flotte de camions et véhicules lourds.

Executive Chef, Chef de Cuisine, and Executive Sous Chef. Meteora is a destination for discovery, storytelling, and elemental cooking from two-Michelin-starred Chef Jordan Kahn. Collaborate closely with Chef Jordan Kahn and leadership team.

Thank you for your interest in The Majestic.Please take a few minutes to complete this questionnaire.It's okay if in some of the questions, you don't have the most experience.We look at the applications as a whole and are excited to get to know you.Questionnaire Link: https://forms.Located on the fi

The Sous Chef is a key member of our culinary leadership team, responsible for helping oversee day-to-day kitchen operations, staff development, and execution of our signature dishes with consistency and care. You’ll collaborate closely with the Executive Chef and management to maintain high s

Founded by Chef Travis Lett (Gjelina, Gjusta, MTN) and Chef Ian Robinson (Skippa, Toronto), RVR has quickly earned national acclaim for its innovative and fresh approach to simple Japanese pub fair. Minimum 3 years’ experience as a Sous Chef or Senior Line Cook in a chef-driven, ingredient-foc

Chef de Cuisine or Senior Sous Chef. The Chef de Cuisine will oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and kitchen leadership. Chef de Cuisine – Korean Cuisine.

Experience working as an Executive Sous Chef or Sous Chef preferred. Efficiently delegate tasks to sous chefs to maximize workflow . Sous Chef to join the team! We’re a growing Mexican restaurant group based in Los Angeles currently with four concepts, and two new concepts open

The Executive Chef will run the kitchen independently while collaborating with Chef David on seasonal updates, new dishes, and standards. CDC, Executive Sous, Sous Chef, or Executive Chef). We are hiring an Executive Chef to lead day-to-day BOH operations, develop the team, and support ongoing menu

The Chef de Cuisine manages service and day-to-day administrative duties including inventory and costs. Minimum 2 years of experience as a Chef de Cuisine or equivalent role at a restaurant comparable in volume and level of cuisine. Executive Chef or other role leading a kitchen at a restaurant comp

The Wilkes Brentwood, a 100-seat Farm to table restaurant featuring elevated comfort classics, we are seeking a friendly, experienced Pastry Assistant to join our team!.Our ideal candidate has a passion for all things Farm to table California, thrives in a fast-paced, dynamic environment, and t

We are seeking an exceptionally meticulous, warm, and highly experienced Private Chef for a health-conscious young family of four based in Los Angeles. The chef must have proven expertise in gluten-free cooking, including deep knowledge of sourcing, preparation techniques, and strict cross-contamina

Meet with Sous Chef to review schedules, assignments, anticipated business levels, changes and other information pertinent to the job performance. We are looking for a skilled, motivated & detail-oriented sous chef that has experience operating in a high-volume upscale kitchen. Assist in menu develo

Sous Chef to assist with above responsibilities and provide support to Chef and Chef Owner. SOUS CHEF - 3+ years in a leadership capacity as a Sous Chef or 1 year as an Executive Sous Chef in acclaimed kitchens, ideally Michelin, World's 50 Best or James Beard level. Acclaimed Michelin-starred chef

With specialty cocktails, unique rolls, and spectacular sushi and sashimi platters, Chef Katsuya Uechi skillfully translates Japanese flavors for the American palate. The Sous Chef is responsible for ensuring the highest quality food is served at all times. The Sous Chef handles all aspects the back

Chef Walter Manzke is offering the opportunity to join his PM Restaurant team at Republique. We are looking a talented Chef de Partie with a minimum of two years experience to join the team, run our Grill station and further their experience.

Oversee, execute, and publish 7Shifts scheduling in coordination with the Executive Sous Chef. Perform semi-annual reviews for back-of-house staff and Sous chef(s). The Chef de Cuisine position will be responsible for the following:.

Looking for passionate, talented cooks for our opening Jacaranda team.Must have excellent attention to detail, good communication and technical skills.Michelin restaurant experience a plus.This position is for those who thrive in a demanding and supportive environment, who are curious and want to co

Support upper management with Lolo AM/PM line duties and act as the lead under chef. Support the Chef in training, mentoring, developing, and managing the kitchen staff. Lolo Wine Bar is looking for a Sous Chef.

We are currently revamping the F&B offerings, and the Executive Chef will be an integral piece in executing and upholding the new standards within the Castle. Provide strong leadership, guidance, and mentorship to the kitchen team, including Sous Chefs, Line Cooks, and other kitchen staff members. D

Please title the subject line with [your name] and [Chef de Partie Application]. Corridor 109 is a chef driven, 11 seat tasting counter with a focus on highlighting seafood as part of a modern tasting menu. Work as a Line-cook under the direction of the Chef / Owner Brian Baik.

Minimum 5 years of experience in a leadership kitchen role, such as Executive Chef or Executive Sous Chef. Conduct weekly inventory and manage food ordering, working closely with the Executive Sous Chef (ESC). Oversee events as needed and provide direction to hourly employees in coordination with th

Sous Chef looking to excel in management and exercise that highly creative side. If you are a Sous Chef we'd be interested in considering you as well for a higher roll. You will be supporting the CDC, Exec Sous and Sous chef when necessary.

Proven experience as a Banquet Chef, Event Chef, or Senior Sous Chef in a hotel or high-volume event environment.

The Sous Chef I position will be responsible for the following: .

Executive Chef in delivering high-quality food, consistency, and service. Support the Executive Chef in daily kitchen operations. Previous experience as a Sous Chef or Kitchen Supervisor preferred.

The Chef de Partie will collaborate closely with the culinary team to prepare and execute dishes at the highest level while supporting the collective standards, rhythm, and culture of the kitchen. Communicate clearly and professionally with chefs and teammates throughout prep and service. We are see

The Sous Chef II position will be responsible for the following: .

Assist in the development of new menu items and specials, working with the Chef de. Si! Mon is looking for a qualified Sous Chef to join our team. Work closely with the Chef de Cuisine to manage the daily operations of the kitchen,.

Are you a masterpiece? We're looking for an Executive Chef for a landmark, luxury property in Los Angeles. Lead a team of four Chefs, 3 Supervisors and a team of 40 at a property with a strong commitment to seasonal, local, sustainable cuisine.

The Campus Executive Chef (CEC) will uphold the integrity of a multi-unit culinary program as directed by ISS/GEI. The Campus Executive Chef will provide culinary support to a multi-unit account including, but not limited to:.

We are looking for a Head Pastry Chef to run our small commissary bakery in Emeryville.

We are seeking a hands-on Sous Chef to support a dynamic culinary operation focused on precision, scale, and consistency.

A newly renovated and recently expanded upscale resort & casino in Northern California's beautiful wine country is in search of an experienced Executive Pastry Chef to oversee quality in house-made dessert and dough production for multiple resort outlets and elegant private events. Must have 3-5 yea

Chef Job Duties: Lead, mentor, and manage culinary team.

ISS Facility Management - 12333 West Olympic Boulevard - Responsibilities: Lead a high performing culinary team and build a strong leadership bench; Recruit, develop, and retain top culinary talent; Ensure adherence to Guckenheimer and client guidelines and culinary quality standards; Oversee menu m

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Seeking experienced chefs interested in farm-to-table cooking, and looking to join our expanding team. The Sous Chef position will be responsible for the following. Knowledge of modern kitchens, chefs, techniques.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Calabama is looking for morning chefs!.