Fast Food jobs in Silver Lake, Los Angeles, CaliforniaCreate job alerts

Food handlers and RBS certifications.

Meteora — Los Angeles, CA.Meteora is a destination for discovery, storytelling, and refined hospitality.We are seeking a Front of House Manager to lead daily service operations and uphold an elevated, highly personalized guest experience aligned with the ambition of our cuisine.This role is a

We are currently seeking a General Manager to lead the team at Genghis Cohen, a true LA classic that has served up authentic New York-style Chinese food for over 40 years.

Uphold sanitation, temperature logs, and food-handling safety.

Tomat is a Californian restaurant in Westchester featuring pastries, breakfast, lunch and dinner--and includes an event space, rooftop terrace, and urban garden.

Tomat is a Californian restaurant in Westchester featuring pastries, breakfast, lunch and dinner--and includes an event space, rooftop terrace, and urban garden.

Roberta’s Studio City is looking for pizza cooks!.Opened in Brooklyn in 2008, Roberta’s changed the pizza game.They quickly became a mecca for pizza and culture.Shortly after, they opened Blanca, which received 2 Michelin stars.There are now 6 Roberta’s locations on the east and we

Knowledge of the rules and procedures of sanitation and safety as they apply to production, storage, and service within a food establishment (Required). Ability to produce and present food in a high-volume restaurant environment and work effectively under conditions of a fluctuating workload and sch

Roberta’s, which started in Brooklyn in 2008, helped pave the way in the New York food scene. Are able to multi-task and operate in a fast paced environment with a focus on organization and cleanliness.

Ability to provide team leadership to one or more Senior Food Service Workers and Food Service Workers. Years Two to three years of experience in food preparation and general maintenance in a kitchen or dining area; or an equivalent combination of education and experience. Ability to measure dry and

Success in this role will require: strong organizational skills, product knowledge, an appreciation for high standards and quality, a detail-oriented work approach in a fast paced environment, passion for ingredients, and a desire to grow and be part of a fantastic team.

Demonstrated ability to prepare beverages and complete single-step food preparation tasks such as slicing bread and arranging food items on a buffet table (Required). Ability to comply with safety and sanitation standards and procedures for food storage, production, and service (Required). EntityID=

Ability to produce and present food in high-volume catering environments and work effectively under conditions of a fluctuating workload and schedule (Required). The Luskin Conference Center (LCC) Banquets Cook is responsible for providing team leadership and support in the production and service of

Our menu is inspired by classic Japanese izakaya dishes, with a focus on farmers market produce, seafood from both California and Japan, and sustainably-raised proteins.

Demonstrated ability to prepare beverages and complete single-step food preparation tasks such as slicing bread and arranging food items on a buffet table (Required). Ability to comply with safety and sanitation standards and procedures for food storage, production, and service (Required). The incum

Strong working knowledge of food handling, food safety, and health department standards. Proven experience leading, training, and motivating a team in a fast-paced environment. Passion for high-quality food, hospitality, and customer experience.

Demonstrated knowledge of special diets and common food allergies, and well versed in methods of servicing customers with these special needs. Under the direction of the Chef de Cuisine, Sous Chef or Food Service Manager, the Cook B sets up, operates and closes Campus Dining facilities/kitchen. Cons

Tsubaki, a small, chef-driven Japanese izakaya in Echo Park, seeks a full-time expeditor/server.Tsubaki has been honored with the Michelin Guide's Bib Gourmand designation as well as recognition in the LA Times 101 Best Restaurants list, and OTOTO was recognized in 2023 with a James Beard award for

Our Support is a hybrid role that includes bussing, food running, and barbacking.

Perform food runner duties, including coordinating with the kitchen and expediting plates to guests. Valid California Food Handler’s Certification required. Our menu is playful yet rooted in tradition, offering bold interpretations of Korean American comfort food.

West Hollywood restaurant is looking for passionate and experienced cooks to join our team! .We are currently looking for an AM Pastry Prep Cook (shifts start around 8am)!.Preferably 2 year experience in a restaurant environment (combination of school & work experience okay), but we're willing

Hatchet Hall is a lively neighborhood restaurant and bar serving food inspired by Southern cuisine, with a Californian influence.

Food Handler Certification required. Consistent food quality and execution. This role supports prep, maintains station organization, and works closely with the kitchen team to deliver high-quality food every shift.

Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook food according to instructions. POSITION SUMMARY The line cook position is responsible for prep

Adhere to health codes and safety regulations daily by checking the cleanliness of storage areas and food prep.

Upkeeping and understanding high standards for food quality control to uphold Food Safety Standards. Working with a sense of urgency in a fast-paced environment and work in a timely and efficient manner. This role is not just about managing the floor—it’s about being a part of something

Queen's Raw Bar & Grill is hiring a line cook.Kitchen experience is required, but we’re most interested in dedicated individuals who want to grow their abilities and careers while making quality money.We are willing to teach you anything, looking for people with great attitudes who are re

This role is ideal for someone who loves cooking for families, understands nutrition for both adults and young children, and enjoys creating comforting, well-balanced food without unnecessary complexity. This is a long-term, part-time opportunity with a kind, appreciative private family who values g

Now Hiring: Line Cook, Prep Cook, Grill Master and Sous Chef.We are a fire-focused, ingredient-driven restaurant seeking passionate and experienced culinary professionals to join our team.Our concept is centered around cooking over open fire, with a commitment to sourcing the highest-quality ingredi

Upkeeping and understanding high standards for food quality control to uphold Food Safety Standards. We focus on creating joyful experiences with comforting food, great wine, and a vibrant atmosphere. Working with a sense of urgency in a fast-paced environment and work in a timely and efficient mann

Present specials, highlight signature dishes, and offer thoughtful food and beverage pairing. Coordinate closely with bussers, food runners, and bartenders to maintain a seamless guest experience. Menu & Beverage Knowledge: In-depth knowledge of dishes, ingredients, and food & beverage pairings.

Bar 109 / Corridor 109 is hiring a Server to join our Front of House team!.Bar 109 is a new bar concept featuring a full-liquor, cocktail, wine, and sake program—operating separately from the main restaurant.We’re looking for a hardworking, reliable Server to support the bar team and hel

A modern take on the old-school American diner, we’ll serve the comforting favorites you know and love, from matzoh ball soup and patty melts to breakfast plates, house-baked treats, and malted milkshakes. We believe in great food, good people, and taking care of each other.

Early birds! We are looking for an experienced prep chef / breakfast cook. Opening kitchen, getting breakfast out to drivers (which is prepped and organized the day before), starting lunch prep.

Must be passionate about cooking, seafood, and service.

The accolades for Providence include multiple James Beard Award nominations; “Top 50 Restaurants in the United States” by Gourmet magazine; “Best Seafood Restaurant” by Los Angeles magazine; the #1 ranking in “Jonathan Gold’s 101 Best Restaurants” in the Los

Prepare food for service . Clean up station and take care of leftover food. Ensure that food comes out simultaneously, in high quality and in a timely fashion.

REDBIRD RESTAURANT IS LOOKING FOR A LINE COOK TO JOIN OUR TEAM.NOT SURE WHAT STATION YOU WILL WORK.WE HAVE A GREAT CREW OF 3 CHEFS AND LOTS OF TALENTED LINE COOKS TO ASSIST YOU IN GETTING STARTED.PLEASE EMAIL US YOUR RESUME AND LETTERS OF RECOMENDATIONS.