Chef & Cook jobs in Belden Place, San Francisco, CaliforniaCreate job alerts

ISS Facility Management - 300 Clay Street - Responsibilities: Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service; Hire, train, and schedule staff; Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations; Prepar

Sage Hospitality Group - 12 4th Street - Responsibilities: Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all franchise standards.Manage human resources in the

Benihana - 1737 Post Street - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables ensuring interaction is appropriate and courteous; Readily provides guests with information about Benihana foods as they are being cooked or

Avolta - - Responsibilities: Model and provide exceptional Guest Service and effectively resolve Guest issues; Will open the kitchen, or manage the mid shift, and train, mentor and coach Team Members to succeed; Daily execution and maintenance of all prepared foods items; Place orders, receive orde

Flagship Facility Services - - Responsibilities: Lead: as the leader of the kitchen, set the tone for your team of junior sous, prep and line cooks, and front of house representatives; Create: develop and test recipes and daily-changing menus for breakfast, lunch and dinner; Oversee Production: man

Responsibilities: Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered to correctly; Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the production sheet

Goodwin Recruiting - - Responsibilities: Support the Chef in daily kitchen operations; Maintain high standards for food quality, consistency, and presentation; Coach, train, and develop kitchen staff; Assist with inventory control, food cost management, and kitchen organization; Ensure compliance w

Kimpton Hotels - - Responsibilities: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service.Responsibilities include managing the culinary functions to meet food quality goals.Create and maintain a sound working rela

Aerotek - - Responsibilities: Inspect walk-in refrigerators, reach-in units, and freezers in accordance with standard operating procedures.Verify that all items are properly labeled, covered, wrapped, and stored according to allergen separation and cardboard separation standards.Identify expired, u

Kimpton Hotels - - Responsibilities: Lead kitchen staff and coordinate food orders, supervise food prep and cooking by checking food plating, temperature, and portion sizes; Train kitchen staff on prep work and food plating techniques; Store food products in compliance with safety practices; Mainta

Gecko Hospitality - - Responsibilities: Lead the San Francisco kitchen as Executive Sous Chef, ensuring culinary excellence and mentorship everyday.

ISS Facility Management - 300 Clay Street - Responsibilities: Lead in all aspects of culinary training and validation as directed by Food Excellence/L&D; Utilize Net Menu to create seasonal, regionally inspired, plant forward recipes and menus; Ensure the highest quality of food is served; Maintain

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Minimum 2+ years of experience as a Chef de Cuisine or Executive Chef in a $4M+ full-service upscale or fine dining Italian restaurant. Chef de Cuisine – Fine Dining Italian Restaurant. Join this growing local restaurant group that has a great culture in a unique, dynamic, fast-paced environment a

A chef who respects ingredients and keeps food simple, clean, and purposeful. We’re looking for a hands-on Global Cuisine Chef with a strong foundation from Michelin-level kitchens and deep experience across diverse cuisines. Experience working in or under Michelin-level kitchens or chefs.

This highly regarded, multi-location hospitality group is seeking an experienced Corporate Chef to lead culinary standards, R&D, and execution quality across its portfolio of chef-driven restaurants, offering strong compensation, collaborative support, and long-term growth potential. Prior experienc

The Catering Cook/Chef will be responsible for food preparation, cooking, and ensuring high-quality presentation of dishes for catering events. This is a full-time, on-site role based in San Francisco, CA, for a Catering Cook/Chef.

Prior experience as a culinary instructor or chef in a professional kitchen.

If you are an experienced Restaurant Executive Sous Chef and ready to take your career to the Executive Chef, Restaurant, Executive, Chef, Sous Chef, Leadership, Staffing. We are seeking a highly energetic polished Restaurant Executive Sous Chef to lead our BOH team.

This highly regarded, multi-location hospitality group is seeking an experienced Corporate Chef to lead culinary standards, R&D, and execution quality across its portfolio of chef-driven restaurants, offering strong compensation, collaborative support, and long-term growth potential. Prior experienc

As a key member of Chef Robotics' Sales team, you will drive growth by leading high-value enterprise sales efforts and building lasting customer relationships. Drive Enterprise Sales: Sell Chef's Robotics-as-a-Service (RaaS) solutions to enterprise customers across the food production industry. Chef

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Minimum 2+ years of experience as a Chef de Cuisine or Executive Chef in a $4M+ full-service upscale or fine dining Italian restaurant. Chef de Cuisine – Fine Dining Italian Restaurant. Join this growing local restaurant group that has a great culture in a unique, dynamic, fast-paced environment a

We’re looking for a hands-on Global Cuisine Chef with a strong foundation from Michelin-level kitchens and deep experience across diverse cuisines. Experience working in or under Michelin-level kitchens or chefs. A chef who respects ingredients and keeps food simple, clean, and purposeful.

This is a full-time, on-site role based in San Francisco, CA, for a Catering Cook/Chef. The Catering Cook/Chef will be responsible for food preparation, cooking, and ensuring high-quality presentation of dishes for catering events.

We’re looking for a hands-on Global Cuisine Chef with a strong foundation from Michelin-level kitchens and deep experience across diverse cuisines. Experience working in or under Michelin-level kitchens or chefs. A chef who respects ingredients and keeps food simple, clean, and purposeful.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Chef Robotics is accelerating the deployment of intelligent machines in the physical world, starting with food productiona sector facing the largest labor shortage in the U. Backed by investors like Kleiner Perkins, Construct, Bloomberg Beta, and Promus Ventures, and supported by a world-class team

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

You will be responsible for helping Chef scale by identifying, engaging, and hiring world-class talent. Champion our mission and culture, serving as the first point of contact for many future "Chefs". Chef is an early-stage startup where equity is a major part of the compensation package.

Chef Job Duties: Lead, mentor, and manage culinary team.

Une entreprise de transport public recherche un ingénieur maîtrisant l'électricité pour gérer des projets d'ingénierie.Responsable de l'analyse des besoins, de la formalisation des prestations et de la coordination des interventions, vous devez également avoir au moins 3 ans d'expérience en

Prior experience as a Corporate Chef or Culinary Director within a chef-driven or founder-led restaurant group; exposure to offsite events, catering, or special culinary projects is highly valued. This highly regarded, multi-location hospitality group is seeking an experienced Corporate Chef to lead

Alliez votre expertise mécanique à votre talent de leader – rejoignez notre client comme chef d’équipe !. Travailler de façon autonome et agir à titre de chef de soirée en l’absence du patron.