Chef & Cook jobs in Southwest Washington, Washington, District Of ColumbiaCreate job alerts

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. The award-winnin

Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture.

Dauphine’s is Seeking an Executive Chef to Lead Our Award-Winning Team. We’re looking for a creative, driven chef with a strong culinary foundation, charcuterie experience, and a proven track record in kitchen leadership, team development, and financial performance. As Executive Chef, yo

Minimum of 3 years in a leadership role of Sous chef in various stations throughout the kitchen. Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:. As Sous Chef, you are a leader/supervisor of the team.

Our Catering Sous Chef is a highly skilled, hands-on culinary leader who serves as the operational backbone of the catering kitchen, bringing the Executive Chef's vision to life through precise execution, organization, and leadership. Working closely with the Executive Chef and kitchen team, the Cat

Rosewood Hotels - - Responsibilities: Assist the Executive Pastry Chef with managing the pastry kitchen and personnel; Help oversee daily operations of the pastry department for the restaurant, in-room dining, banquets, private events, guest amenities and in house events; Enforces food safety and s

HEI Hotels + Resorts - - Responsibilities: Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage Human Resources in the production and preparation areas of the kitchen to attract, retain

Gecko Hospitality - - Responsibilities: Oversee daily operations of the sushi kitchen and restaurant area; Manage and supervise staff including hiring, training, and performance evaluation; Ensure highest standards of food safety, sanitation, and presentation; Monitor ingredient quality and maintai

Rosewood Hotels - - Responsibilities: Oversee daily operations of all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area.Conduct daily shift briefings to kitchen and stewarding associates.Balance operational, administrative and associate needs to include annual reviews, sch

Gecko Hospitality - - Responsibilities: Oversee daily kitchen operations ensuring high-quality food preparation; Develop creative, seasonal menus with a focus on innovation and taste; Manage and train kitchen staff, fostering a positive and productive work environment; Maintain inventory and contro

Top Five Reasons to Work for Chef Geoff's:.

We seek a Chef to work Monday through Thursday from 7:00 AM to 1:45 PM. The Chef will work alongside our regular culinary team and volunteers preparing a variety of side dishes, entrees, and baked goods. The Chef will also uphold and maintain rigorous sanitary standards and periodically assist with

The next generation of chefs are evolving in DIG INN restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Riggs Washington DC sits on the iconic downtown corner of Penn Quarter's 9th and F Street in a historic building once home to Riggs National Bank.Each of the Hotel's 181 guest rooms offers a playful nod to the building's legacy.Riggs is home to the all-occasion European brasserie-inspired restaurant

The Assistant Head Chef position is an exciting opportunity for a talented chef looking to transition to meaningful and impactful work. The Assistant Head Chef is second in command to the Head Chef and executes the day-to-day operations of a commissary kitchen. Our professionally trained chefs creat

Experience as a Head Chef or Executive Sous Chef in a high-volume or upscale restaurant environment. If you're a chef who enjoys building teams, developing great food, and creating memorable guest experiences, we'd love to hear from you. We're looking for a Head Chef to lead the kitchen at the resta

Previous experience as a Commis Chef or Apprentice Chef. Commiss Chef - Hilton Prishtina. A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets.

Execute the menu items as designed by executive chef and as shown in workshops. Manage the training and development of all BOH staff including Sous-chefs. Works with GM and sous-chefs to ensure waste is very low.

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and coll

Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious, thoughtful, and familiar food. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. Our professionally trained chefs work in c

Join IHG Hotels & Resorts as we are proud to be an equal opportunity employer.We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and

The Head Chef leads and develops the entire kitchen team, including sous chefs, line cooks, prep cooks, dishwashers, and seasonal culinary staff. Experience as a Head Chef or Executive Sous Chef in a high-volume or upscale restaurant environment. If you're a chef who enjoys building teams, developin

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The Executive Chef is the leader for all things culinary at the location from setting menu standards to training team members and serving as the face of Levy on social media. Food is a central part of the guest experience, and the Executive Chef is the visionary behind that food. Setting standards

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

PTO - What Y Executive Chef, Chef, Executive, Restaurant, Staffing. Amazing Executive Chef Position Available! Growing Brand, Multiple Locations! Hiring TODAY! What You Can Expect From Us as an Executive Chef:Quarterly Bonus Plan.

Communicates with the Sous Chef and Food Service Operations Manager(s) in regard to any issues seen with daily service or quality. Assists the Sous Chef in assigning associates to duties, coaching through projects, daily tasks, and guest interaction.

Chef Job Duties: Lead, mentor, and manage culinary team.

Oversee all FOH operations at the chef counter.

As a Pastry Sous Chef, you’ll have the chance to collaborate with top chefs and develop your skills in a professional, high-volume kitchen setting. Fresh Baguette is looking for a talented and passionate Pastry Sous Chef for its Rockville production center, 804 Hungerford Drive Rockvil

We are hiring immediately for a full time Pastry Chef position. Requirement: Two to four years of prior pastry chef experience is preferred.

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified

Gecko Hospitality - - Responsibilities: Leading, coaching, and inspiring the kitchen team to perform at their best.Overseeing daily kitchen operations, ensuring consistency and quality in food preparation.Maintaining rigorous standards in cost control and inventory management.Collaborating with oth

Knightsbridge Restaurant Group –.Rosselli- General Manager .The award-winning Knightsbridge Restaurant Group which is owned and operated by a James Beard nominated restaurateur is currently conducting a search for a talented General Manager to work at our newest Italian concept, Ros