Trabajos Chef & Cook en Southwest Washington, Washington, District Of ColumbiaCrear alertas

Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture.

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. The award-winnin

Led by Culinary Director Omar Rodriguez and Chef/Owner Kyle Bailey, Long Shot Hospitality is known for:. Dauphine’s is Seeking an Executive Chef to Lead Our Award-Winning Team. We’re looking for a creative, driven chef with a strong culinary foundation, charcuterie experience, and a prov

Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of

Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. Taking charge of Kitchen opening and/or closing and other

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary operat

Assists Executive Sous Chef and/or CDC in supervision of back of house staff and their duties including receiving, storing, prepping, and cooking. Assists Executive Sous Chef and/or CDC in oversight of all methods of preparation, portion sizes, and timeliness of food preparation; control food and us

We are seeking a Head Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Head Chef is the cultural and business leader of the culinary operations and is

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most important

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

If you are an experienced Executive Chef seeking a new role, please apply! We look forward to speaking with you!.

Chef de Cuisine / Executive Chef. You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent qual

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Lead and supervise kitchen staff (Chef de parties) during prep and service. Sous Chef to join our James Beard award winning team at one of our D.

Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team. The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Langho

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved.Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.If you adore restaurants, you should join us.If hospital

The ideal Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar.

My Little Chamomile is looking to add a sous chef to our team. This role will manage the kitchen for dinner service under the supervision of our chef/owner, as well as prep, and work the line as needed. We are cooking a soulful home-style Turkish cuisine reflective of our chefs life and cooking in T

Must have worked as an Executive Chef or head Sous Chef at a well-established. Chef will oversee all aspects of the kitchen, including designing and managing the menu,. We also require a head chef that can produce non-vegan menus for our catering clients.

Beltway locals alike for classic fare and an insider's perspective.Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue.James Beard Award-winning restaurateur Stephen Starr, we're out to create an unforgettable culin

We are seeking a Part Time Seasonal Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

We are seeking a Head Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Head Chef is the cultural and business leader of the culinary operations and is

We are hiring for an Executive Chef. The Executive Chef is the leader of the kitchen team.

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liai

The Chef de Cuisine manages and oversees operations in the kitchen as well as the kitchen staff. Works closely with Partners & Chef Partners on continued menu development.

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We are seeking a Chef de Partie to join our James Beard award winning team at one of our D.

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary operat

The ideal candidate will assist the Executive Chef in overseeing kitchen operations, expediting orders to maintain top-notch taste and presentation, and stepping in as the Head Chef when necessary to provide clear direction to the team. We are excited to announce an opening for a dynamic and passion

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials.

Sous Chef preferably in a high-volume, fine dining restaurant.

Ensure all food items are prepared according to the recipes and standards specified by the Executive Sous Chef, this includes quality checks and tasting all food prior to it being served. Promote the health and safety program through example as well as enforcing the standards set by the Executive Ch

Join the passionate team at Tiger Fork! We are a contemporary Hong Kong style kitchen with a Michelin Bib Gourmand recognition who takes pride in ensuring a positive work environment along with being a place to grow and be challenged professionally.An interest in Chinese cuisine, techniques, and ing

Work with Executive sous chef and other roles .

We are hiring Sous Chefs with demonstrated food knowledge, excellent attention to detail, appreciation of a teamwork environment, and strong organizational skills. Work with the Executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision.

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.

Work with Executive sous chef and other roles .