Fast Food jobs in Southwest Washington, Washington, District Of ColumbiaCreate job alerts

Follow recipes and kitchen procedures to ensure high-quality, consistent food production. Food Safety & Hygiene Compliance. A love for food and dedication to the craft of cooking.

Provides support as a member of the seafood team to include duties related to counter service, stocking, and sanitation in the seafood department. Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access

Exercise quality control for both food and beverage at Imperfecto. If you would like to be a part of one of the fastest growing restaurant groups in the country and work with some of the best hospitality and culinary professionals in town, we would love to get to know you!.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. A career at Whole F

Imperfecto, a Michelin Star restaurant awarded, is looking for a .Line Cook to join our team.Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.Minimum of 4-5 years of culinary experience in a fine dining or upsca

Knightsbridge Restaurant Group –.Rosselli- General Manager .The award-winning Knightsbridge Restaurant Group which is owned and operated by a James Beard nominated restaurateur is currently conducting a search for a talented General Manager to work at our newest Italian concept, Ros

Lead Line Cook / Junior Sous Chef.At Oyster Oyster, we believe the new luxury is cooking like tomorrow matters.Under the leadership of Chef Rob Rubba, our Michelin starred restaurant is redefining fine dining through sustainability, hyper local sourcing, and an ever evolving seasonal menu.Our plant

The property blends strong brand backing with an independent operating style, anchored by a dynamic food and beverage program and a highly local guest experience. Oversee a property where food and beverage is central to both identity and revenue.

Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: Washington, DC Address: 41 Ridge Sq.Job Posting: 03/30/2026 Job Posting End: 04/02/2026 Job ID: R0277033 In this position, you’ll ensure the Front End

Golden Nugget - - Responsibilities: Prepare and cook dishes as part of a fast-paced kitchen team at Landry's.

Yard House - - Responsibilities: Stock the kitchen and ensure line is properly stocked with the necessary items to complete food orders; Follow proper food safety and sanitation standards; Assist in food preparation as needed; Support kitchen staff and maintain cleanliness; Ensure guest safety.

Compass Group - 1918 F Street Northwest - Responsibilities: Prepares food and serves customers in accordance with applicable standards and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and waste log sheets

Ruth's Chris Steak House - 2001 K Street Northwest - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quic

Yard House - - Responsibilities: Prepare and cook menu items to standards in a fast-paced restaurant.

Concord Hospitality - 725 Wharf Street Southwest - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time

Ruth's Chris Steak House - - Responsibilities: Own the line cook station and ensure consistently high-quality food.

Charlestowne Hotels - - Responsibilities: Complete food prep and portioning prior to service; Weigh and measure ingredients for cooking; Ensure set up stations and collect all necessary mis en place to prepare dishes for service; Maintain an organized, tidy, clean and sanitized work area at all tim

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting your craft in a fast-paced, customer-focused environment. Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines. Work efficiently in a fast-paced environmen

This is a great chance for professionals to grow their careers in food and beverage while learning about Brazil’s culture, cuisine, and hospitality. This role combines serving food and drinks with presenting our menu to guests in an engaging way. Knowledge of food, wine, cocktails, and other bever

Known for its family of restaurants and event venues such as Jetties, Surfside, The Bullpen, and the iconic Millie's in both Spring Valley, DC and on Nantucket, the company is deeply rooted in the local community where friends, new and old, can gather to enjoy delicious food in an elevated but relax

The company is a nationally recognized leader in large-scale commercial and industrial construction, with a specialized focus on Cold Storage and Distribution facilities.With a reputation for technical excellence, complex project execution, and a commitment to quality, they deliver mission-critical

We are searching for an exceptional General Manager to lead a renowned, chef-driven Japanese fine dining restaurant recognized as a gastronomic institution within its market.This restaurant is defined by precision, restraint, and an uncompromising dedication to craft, where service is intentional, u

Walmart - 310 Riggs Rd Ne - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; En

Montage International - - Responsibilities: Responsible for preparation of hot and cold foods that meet our hotel's high standards; Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standard

Hilton Hotels - - Responsibilities: Prepare food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards; Prepares all food items according to standard recipes and/or as specified on guest check to ensure consi

Responsibilities: Orders and stocks drugs, supplies, and over-the-counter merchandise; Stocks and straightens merchandise for sale in the pharmacy area; Clears and cleans aisles; Support pharmacy operations; Maintain organized pharmacy and stock areas.

Compass Group - 655 Taylor Street Northeast - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Clean

Responsibilities: Stocks and straightens merchandise for sale in the warehouse; Clears and cleans aisles; Assists members.

Compass Group - - Responsibilities: Prepares food and serves customers at the grill station following standards.

Montage International - - Responsibilities: Collaborate with associates to meet production goals and ensure smooth kitchen operations; Mentor Cook III and kitchen staff, providing guidance and support as needed; Skillfully prepare hot and cold foods that meet our hotel's high standards; Ability to

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

TPG Hotels & Resorts - 1023 31st Street Northwest - Responsibilities: Lead and supervise kitchen staff during service to ensure smooth and timely food production; Prepare and cook menu items according to recipes, portion control, and quality standards; Enforce food safety, sanitation, and health dep

Compass Group - 1150 Varnum Street Northeast - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensu

Portion, arrange, and garnish food for pick up by server or deliver to guests. HHM Hotels - - Responsibilities: Prepare food items according to recipes and standards. Bake, roast, broil, and steam meats, fish, vegetables, and other foods.

Marriott Hotels - 775 12th Street Northwest - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Monitor food quality while preparin

Reads food order tickets or verbal instructions and prepares and cooks food accordingly. MedStar Health - - Responsibilities: Prepares measures ingredients and cooks food according to established recipes, production records, and standards.

Hilton Hotels - - Responsibilities: Maintain knowledge of and ability to work multiple kitchen functions to include grill, sauté, and pantry stations on the line; Responsible for maintaining quality of food prepared on the line; Create appealing plate designs and maintain the quality of presentati

TPG Hotels & Resorts - 1023 31st Street Northwest - Responsibilities: Prepare, cook, and present food according to recipes, quality standards, and food safety regulations; Maintain cleanliness and organization of workstation; Follow FIFO and proper temperature control; Collaborate with culinary team

Hilton Hotels - - Responsibilities: Coordinate, prepare and deliver food to be served in the team member cafeteria; Prepare and cook food items according to designated recipes and quality standards; Maintain cleanliness and food sanitation standards at all times; Stock and maintain par levels for d

Universal Health Services - - Responsibilities: Prepares, seasons, and cooks food for hospital patients from ages 10 65+, employees, and visitors. Plans cooking schedule in conjunction with supervisor and/or dietician to ensure that food will be ready at specified times.

Compass Group - 655 Taylor Street Northeast - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily p

At IHG Hotels & Resorts, we are proud to be an equal opportunity employer.We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and coll

Walmart - 310 Riggs Rd Ne - [Retail Associate / Team Member / up to $26-hr] - As a Cashier at Walmart, you'll: Smile, greet, and thank customers with a positive attitude; Stand for long periods of time while checking out customers quickly and accurately; Keep your area clean and presentable; Answer

We partner with Fortune 500 enterprises and high-growth companies alike to deliver agile technology solutions, AI-driven talent strategies, and our signature FastTrack program that develops the next generation of tech talent. This position delivers proactive administrative, project management, and o

Job ID: R0275082 EARN A BONUS UP TO $500! Hiring immediately! As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. You'll work with top chefs in a dynamic, fast-paced kitchen where eve