Kitchen Porter jobs in Southwest Washington, Washington, District Of ColumbiaCreate job alerts

With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy of Hell's Kitchen to Washington D. The server assistant must have:.

As an Assistant Manager at Union Kitchen, you will be responsible for:. Union Kitchen is a Food Business Accelerator. Clearly communicating Union Kitchen goals, values, and strategies to motivate your team in alignment with our mission.

KeenLogic is seeking a Kitchen Assistant to join our team at the House of Representatives Childcare Center on Capitol Hill. The Kitchen Assistant supports daily meal service operations at the House of Representatives Childcare Center (HRCCC), ensuring children receive safe, nutritious meals in a cle

A Supportive, High-Energy Kitchen Culture. An Opportunity to Work with Authentic Brazilian Cuisine in an Open-Kitchen Setting. Follow recipes and kitchen procedures to ensure high-quality, consistent food production.

They excel in supervising daily kitchen operations, making others happy, and actively sharing feedback, while properly managing all operations of the kitchen. Supervises the preparation of all food items in the kitchen. You have 2-3 years of experience managing prep cooks in a high-volume kitchen en

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen.

Imperfecto, a Michelin Star restaurant awarded, is looking for a .Line Cook to join our team.Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.Minimum of 4-5 years of culinary experience in a fine dining or upsca

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A strong team player who works well in a collaborative kitchen. A positive, forward thinking kitchen culture. It is a chance to be part of a kitchen that is shaping the future of sustainable, eviromental fine dining.

Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: Washington, DC Address: 41 Ridge Sq.Job Posting: 03/30/2026 Job Posting End: 04/02/2026 Job ID: R0277033 In this position, you’ll ensure the Front End

Concord Hospitality - 867 New Jersey Avenue Southeast - Responsibilities: Wash and sanitize all dishware, cookware, and utensils by hand or using washing equipment; Polish stainless steel and silverware to maintain quality presentation; Maintain kitchen safety by promptly clearing spills and keeping

Maintain cleanliness and organization of the kitchen, following food safety and sanitation guidelines.

Golden Nugget - - Responsibilities: Prepare and cook dishes as part of a fast-paced kitchen team at Landry's.

Yard House - - Responsibilities: Keep dishes clean and sanitized; Stock supplies for kitchen and service teams; Maintain restrooms, facilities and grounds to sanitation guidelines; Assist with kitchen and service operations as needed; Support guest experience through cleanliness and organization.

The Indigo Road Hospitality - 1274 5th Street Northeast - Responsibilities: Load, run and unload dish machine while keeping dish room clean and organized; Monitor dish machine water temperature to ensure sanitary wash cycle and report any functional or mechanical problems immediately; Maintain adequ

Yard House - - Responsibilities: Stock the kitchen and ensure line is properly stocked with the necessary items to complete food orders; Follow proper food safety and sanitation standards; Assist in food preparation as needed; Support kitchen staff and maintain cleanliness; Ensure guest safety.

EOS Hospitality - 1250 22nd Street Northwest - Responsibilities: Washes dishes and other cooking utensils.Restocks all clean glasses, silverware and plates.Performs general cleaning in order to stay in compliance with the health department.Puts away food stock, and dry goods in their proper location

Ruth's Chris Steak House - 2001 K Street Northwest - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to detai

Golden Nugget - - Responsibilities: Maintain kitchen cleanliness by washing dishes and supporting food preparation and cleanup tasks.

Hilton Hotels - - Responsibilities: Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils; Scrub pots and pans; Stock and maintain supplies and equipment; Perform cleaning duties including mopping and removing trash; Prepare and place clean serviceware for e

Compass Group - 1300 New York Avenue Northwest - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashi

HHM Hotels - - Responsibilities: Wash dishes, glassware, flatware, pots and pans; Operate dishwashing and other kitchen cleaning equipment; Maintain kitchen work areas, equipment, or utensils in clean and orderly condition; Stock supplies, such as food or utensils, in serving stations, cupboards, r

Compass Group - 1918 F Street Northwest - Responsibilities: Prepares food and serves customers in accordance with applicable standards and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and waste log sheets

Ruth's Chris Steak House - 2001 K Street Northwest - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quic

Yard House - - Responsibilities: Prepare and cook menu items to standards in a fast-paced restaurant.

Concord Hospitality - 725 Wharf Street Southwest - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time

Ruth's Chris Steak House - - Responsibilities: Own the line cook station and ensure consistently high-quality food.

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Check pars for shift use, determine necessary preparation, freezer pull and line set-up; Return all food items not used on the next shift to des

Golden Nugget - - Responsibilities: Prepare and cook menu items in upscale/fine dining; Maintain food safety and sanitation; Assist with station setup and cleanup; Collaborate with kitchen team.

EOS Hospitality - 1250 22nd Street Northwest - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain d

Charlestowne Hotels - - Responsibilities: Complete food prep and portioning prior to service; Weigh and measure ingredients for cooking; Ensure set up stations and collect all necessary mis en place to prepare dishes for service; Maintain an organized, tidy, clean and sanitized work area at all tim

Hyatt Hotels - - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper Documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and ready to serve; Cook orders w

We are looking for Barista, Events Line Cook, Events Sales Coordinator, Food Runner, Lead Bartender, Lead Restaurant Server, Line Cook, Pastry Line Cook, Restaurant Server, Server Assistant, Security Agent, Assistant Restaurant Manager, Events Sales Manager, Events Sous Chef, Head of Pastry. Previou

Supervise and coordinate kitchen staff, including prep cooks and station attendants. Lead the kitchen in the executive chef's absence. Our Catering Sous Chef is a highly skilled, hands-on culinary leader who serves as the operational backbone of the catering kitchen, bringing the Executive Chef's vi

We're Hiring: Front of House Manager.Pisco y Nazca Ceviche Gastrobar is looking for a.This role is ideal for a hands-on leader who thrives in high-volume environments, leads from the floor, and is passionate about delivering exceptional guest experiences while developing strong teams.Inspired by the

Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential.Ready to elevate your career with a company that values work-life balance, competitive pay, and a positive work environment?.Join Clyde's Restaurant Group as a Restaurant Manager at Old Ebbitt Grill, DC's oldest sa

Kitchen Management: Ensure food safety, maintain product inventory and develop the culinary skillset to prepare all entrees at the highest level. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot a

Are you looking for a positive work environment, competitive pay, flexible scheduling, and real opportunities for growth?.As a prestigious Michelin-listed fine dining restaurant and part of the .DMV area, we pride ourselves on providing exceptional dining experiences and a strong, supportive emplo

Ensure all kitchen Colleagues are aware of and adhere to standards and expectations. Responsible for ensuring Kitchen operations are successful 7 days/week, including setting your colleagues up for success on your days off. Seek all opportunities to increase revenues through decreasing kitchen expen

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Hilton Hotels - - Responsibilities: Coordinate, prepare and deliver food to be served in the team member cafeteria; Prepare and cook food items according to designated recipes and quality standards; Maintain cleanliness and food sanitation standards at all times; Stock and maintain par levels for d

Compass Group - 1150 Varnum Street Northeast - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensu

Montage International - - Responsibilities: Responsible for preparation of hot and cold foods that meet our hotel's high standards; Maintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest level, following kitchen standard

Hilton Hotels - - Responsibilities: Prepare food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards; Prepares all food items according to standard recipes and/or as specified on guest check to ensure consi