Kitchen Porter jobs in Southwest Washington, Washington, District Of ColumbiaCreate job alerts

They excel in supervising daily kitchen operations, making others happy, and actively sharing feedback, while properly managing all operations of the kitchen. Supervises the preparation of all food items in the kitchen. You have 2-3 years of experience managing prep cooks in a high-volume kitchen en

A strong team player who works well in a collaborative kitchen. A positive, forward thinking kitchen culture. It is a chance to be part of a kitchen that is shaping the future of sustainable, eviromental fine dining.

Imperfecto, a Michelin Star restaurant awarded, is looking for a .Line Cook to join our team.Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.Minimum of 4-5 years of culinary experience in a fine dining or upsca

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen.

A Supportive, High-Energy Kitchen Culture. An Opportunity to Work with Authentic Brazilian Cuisine in an Open-Kitchen Setting. Follow recipes and kitchen procedures to ensure high-quality, consistent food production.

Multi-Unit Area Manager – Upscale Restaurant Group.Join this renowned, hospitality-driven restaurant group as a Multi-Unit General Manager, overseeing operations across multiple concepts.This role focuses on developing leaders, driving performance, and delivering strong financial results.Excellent

Talkin' DMV is driven by a commitment to delivering memorable dining experiences and exceptional service.Known for our dedication to quality and excellence, we operate a variety of restaurants that focus on culinary innovation and customer satisfaction.Located in Washington, DC, we prioritize creati

TPG Hotels & Resorts - - Responsibilities: Lead and supervise kitchen staff during service to ensure smooth and timely food production; Prepare and cook menu items according to recipes, portion control, and quality standards; Assign daily prep tasks and monitor completion of side work; Maintain a c

Compass Group - - Responsibilities: Prepares food according to daily production schedule and recipes; Completes daily production worksheets and waste logs; Serves customers efficiently at multiple stations; Operates and cleans equipment per department procedures and follows HACCP guidelines; Comple

Universal Health Services - - Responsibilities: Prepare, season, and cook meals for hospital patients and staff; Review menus to determine types and quantities of foods; Plan cooking schedule with supervisor/dietician to ensure timely meal service; Consult with dieticians regarding special diet pre

Levy Restaurants - JobID: 85E27178267EC7EA2FDC1679688BD1ED [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Smashburger - 1738 Gallery Court - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closing.

At Towne Park, It's More Than A Job, You Can Make An Impact.A career with us is rewarding in more ways than one.As a hospitality services company, our commitment is to create smiles by delivering exceptional experiences.When you work with us, you have an opportunity to impact the millions of patient

Customer Service Rep - Cashier.The Customer Service Representative will be responsible for providing exceptional service to customers, addressing inquiries, resolving issues, and ensuring a positive customer experience.This role requires excellent communication skills, a problem-solving attitude, an

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Locations Currently Hiring Assistant General Managers:.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Levy Restaurants - JobID: 576AC7D82BC37256150ADD90941D91AE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Compass Group - 10th Street Park Downtown - Responsibilities: Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Operates and cleans equipment per department procedures after each use; Stores, labe

Marriott Hotels - - Responsibilities: Prepare and cook food to recipes and quality standards in a fast-paced kitchen.

Customer Service Representative - Cashier Traffic And Adjudication.The Customer Service Representative will be responsible for providing exceptional service to customers, addressing inquiries, resolving issues, and ensuring a positive customer experience.This role requires excellent communication sk

Denny's - 4445 Benning Road Northeast - Responsibilities: Prepare and present Denny's iconic dishes to guests daily and maintain a clean, efficient work environment.

The Roosevelt Institute seeks a highly organized and motivated Special Assistant to the Chief Strategy Officer (CSO) to provide direct support to the CSO and help coordinate the work of the External Relations team. The Special Assistant will provide scheduling and administrative support to the CSO,

The Capital Grille - 601 Pennsylvania Avenue Northwest - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Exceed guests' expectations by accommodating special requests; Coordinate food orders to support timely and efficient delivery to th

Universal Health Services - - Responsibilities: Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving foods to be consumed in eating establishments; Operate a variety of kitchen equipment to measure and mix ingredients, wash, peel, cut and shred fruit

Compass Group - 655 Taylor Street Northeast - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Clean

Montage International - - Responsibilities: Responsible for preparation of hot and cold foods that meet hotel standards; Maintain knowledge of food products, sanitation standards, and culinary techniques; Fulfill guest orders in a timely manner with attention to detail; Work in a collaborative envi

Compass Group - 600 5th Street Northwest - Responsibilities: Prepares items on production sheets following established quantities and recipes; Completes and follows daily production worksheets and waste log sheets; Tastes completed meals to ensure quality; Operates and cleans equipment per departmen

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Golden Nugget - - Responsibilities: Own our upscale line cook station to deliver consistently high-quality dishes daily.

Charlestowne Hotels - - Responsibilities: Set up and stock stations and maintain mise en place; Cook and prepare a variety of foods to Chef's standards; Ensure correct food temperatures and quality before serving; Maintain an organized, clean, and sanitized kitchen area; Assist with other duties as

EOS Hospitality - - Responsibilities: Prepare food items and manage line cooks to ensure quality and timely service.

Marriott Hotels - 775 12th Street Northwest - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel fresh fruits and vegetables.Weigh, measure, and mix ingredients.Prepare and cook food according to recipes, quality standards, presentation

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs; Date all food containers and rotate per compa

Meridian Senior Living - - Responsibilities: Manage food ordering, preparation, and delivery; Maintain kitchen sanitation and supplies; Ensure nutritionally prepared and appetizing meals; Provide excellent customer service to residents, families, staff, vendors; Work closely with Dining Services Ma

SSA Attractions Group - - Responsibilities: Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client; Supports catering prep (BOH and line) for daily operation; Meets daily quickservice, food service, safety and quality, availability, merchandisin

HHM Hotels - - Responsibilities: Prepare food items according to recipes and standards; Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat; Prepare appetizers, salads, or cold dishes; Bake, roast, broil, and steam meats, fish, vegetables, and other foods; Portion, arrange, and garn

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Supports restaurant prep (BOH and line) for daily operation; Meets daily quickservice, food service, safety and quality, availability, merchandising and guest service standards; Maintains a SSAfe work environment by abiding to all

Ruth's Chris Steak House - 2001 K Street Northwest - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and

Hilton Hotels - - Responsibilities: Coordinate, prepare and deliver food to be served in the team member cafeteria; Prepare and cook food items according to designated recipes and quality standards; Maintain cleanliness and food sanitation standards at all times; Stock and maintain par levels for d

Concord Hospitality - 867 New Jersey Avenue Southeast - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on

Montage International - - Responsibilities: Collaborate with associates to meet production goals and ensure smooth kitchen operations; Mentor Cook III and kitchen staff, providing guidance and support as needed; Skillfully prepare hot and cold foods that meet our hotel's high standards; Maintain in

Compass Group - 620 Michigan Avenue Northeast - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning; Cleans kitchen after preparatio

Assistant to the President and other Executive Administrative Assistants. The Executive Administrative Assistant (EAA) provides executive-level administrative support to the Chief Compliance and Legal Officer (CCLO) and other senior executives with primary responsibilities in the Washington, D. Main

Compass Group - 800 Florida Avenue Northeast - Responsibilities: Prepares food and serves customers at the grill station in accordance with standards; Takes orders from customers and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stati

The Driver/Prep Cook position at Red Rabbit is a multifaceted role designed to contribute to the successful delivery of nutritious meals to school programs in the DC Area and support kitchen operations. Ensure the kitchen is consistently exceeding Department of Health (DOH) standards by maintaining

Compass Group - - Responsibilities: Assist in daily kitchen prep to ensure timely, high-quality meals meeting production standards.