Chef & Cook jobs in Striver's Section, Washington, District Of ColumbiaCreate job alerts

Led by Culinary Director Omar Rodriguez and Chef/Owner Kyle Bailey, Long Shot Hospitality is known for:. Dauphine’s is Seeking an Executive Chef to Lead Our Award-Winning Team. We’re looking for a creative, driven chef with a strong culinary foundation, charcuterie experience, and a prov

Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture.

Working alongside James Beard nominated Chef/Owner Matt Hill and the RAD team, the Executive Chef will help drive creativity, uphold the brand ethos, and lead with passion and professionalism. Ruthie’s All-Day (RAD) is seeking a Sous Chef with high standards for quality and presentation, and a

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. The award-winnin

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. By setting high standards and leading by example, the Cafe Chef helps create memorable guest experiences and a culture of respect, teamwork, and accou

Assist the Chef with overseeing, monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Chef’s absence to ensure that kitchen staff has proper direction. Taking charge of Kitchen opening and/or closing and other

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary operat

Assists Executive Sous Chef and/or CDC in sourcing supplies and equipment to ensure the best quality and pricing. Assists Executive Sous Chef and/or CDC in planning, assigning, and coordinating work for Line Cooks team. Minimum of 3-4 years of experience in Sous Chef or higher position.

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Head Chef is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Lead and supervise kitchen staff (Chef de parties) during prep and service. Sous Chef to join our James Beard award winning team at one of our D.

If you are an experienced Executive Chef seeking a new role, please apply! We look forward to speaking with you!.

Open Call Interviews: Sous Chef/Line Cook/Prep Cook. Join our dynamic culinary team as a Sous Chef, Line Cook, or Prep Cook and bring your passion for food and hospitality to life! In this vibrant role, you will play a key part in delivering exceptional dining experiences by preparing high-quality d

You’ll run the line during assigned services, coach cooks, manage station pars and ticket flow, uphold food safety compliance, and support inventory and COGS discipline—partnering closely with the Chef de Cuisine/Executive Chef to deliver consistent quality, speed, and teamwork. Chef de

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary operat

The Chef de Cuisine manages and oversees operations in the kitchen as well as the kitchen staff. Works closely with Partners & Chef Partners on continued menu development.

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials.

The Executive Chef is the leader of the kitchen team. We are hiring for an Executive Chef.

This role is ideal for someone who wants the freedom to expand their craft in the kitchen while having the support of a like-minded team of personal chefs, operational experts, and mentors. Team Support: Be part of a growing relationship-based, chef‑led team focused on care and quality. Start‑Up

Work with Executive sous chef and other roles .

Promote the health and safety program through example as well as enforcing the standards set by the Executive Chef and the Hotel. Minimum of 3 years in a leadership role of Sous chef in various stations throughout the kitchen. As Sous Chef, you are a leader/supervisor of the team.

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.

Featuring the cuisine of 2024 James Beard Award winner for Outstanding Chef, Michael Rafidi, a high energy cocktail program by Radovan Jankovic, and a progressive, natural-leaning wine program by William Simons.

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liai

Must have worked as an Executive Chef or head Sous Chef at a well-established. Executive Chef will train and mentor staff while fostering a collaborative and. We also require a head chef that can produce non-vegan menus for our catering clients.

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

James Beard Award-winning culinary legends, Nancy Silverton and Stephen Starr, have joined forces to bring LA’s beloved.Mozza embodies an energy and passion for dining that is the perfect match for the District’s vibrant food scene.If you adore restaurants, you should join us.If hospital

Executive ChefWashington, DCOpening Spring 2026. Schlow Restaurant Group, led by James Beard Award–winning Chef Michael Schlow, is preparing to open its Washington, DC flagship restaurant in Spring 2026. We are seeking a driven, experienced Executive Chef to build and lead this kitchen from th

We are seeking a Part Time Seasonal Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Head Chef is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with

Conduct inventory reviews with Chef de Cuisine, Pastry Chef, and Banquet Chef as required. Sous Chef Essential Functions:. Work in tandem with Chef de Cuisine to hire, coach, counsel and conduct performance evaluations of direct reports.

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most important

Sous Chef preferably in a high-volume, fine dining restaurant.

Work with Executive sous chef and other roles .

Beltway locals alike for classic fare and an insider's perspective.Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue.James Beard Award-winning restaurateur Stephen Starr, we're out to create an unforgettable culin

We are hiring Sous Chefs with demonstrated food knowledge, excellent attention to detail, appreciation of a teamwork environment, and strong organizational skills. Work with the Executive Chef to produce diversified menus in accordance with the restaurant’s policy and vision.

The ideal candidate will assist the Executive Chef in overseeing kitchen operations, expediting orders to maintain top-notch taste and presentation, and stepping in as the Head Chef when necessary to provide clear direction to the team. We are excited to announce an opening for a dynamic and passion

Join the passionate team at Tiger Fork! We are a contemporary Hong Kong style kitchen with a Michelin Bib Gourmand recognition who takes pride in ensuring a positive work environment along with being a place to grow and be challenged professionally.An interest in Chinese cuisine, techniques, and ing

Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork and growth. The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group,

You have 2-3 years working as a Chef or Sous Chef. Attend all necessary senior management meetings in the absence of the Chef De Cuisine. The Position: Executive Sous Chef.

The ideal Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar.

Recognized by Food & Wine, Bon Appetit, and the James Beard Foundation, The Dabney is looking for qualified, sous chefs to join its growing team. The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC. Chef Langho

This is a great role for an advanced cook to learn a new cuisine, or a young chef looking to flex their leadership chops in an exciting and buzzing new restaurant environment. My Little Chamomile is looking to add a sous chef to our team. This role will manage the kitchen for dinner service under th

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.

As Sous Chef, you are a leader/supervisor of the team. Assist in goal development and follow up of departmental initiatives, budget reviews, and maintenance needs while keeping the Executive Chef informed of progress/challenges. Comply with and implement objectives, policies, standards and procedure

Our Executive Chefs are a critical ingredient in our restaurant management recipe. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard, growing our brand, building on our culture of hospitality, and helping to operate a

HHM Hotels - - Responsibilities: Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values.Establish priorities and assign production and preparation tasks to staff to execute.R