Chef & Cook jobs in Waterfront, Washington, District Of ColumbiaCreate job alerts

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. The award-winnin

Dauphine’s is Seeking an Executive Chef to Lead Our Award-Winning Team. We’re looking for a creative, driven chef with a strong culinary foundation, charcuterie experience, and a proven track record in kitchen leadership, team development, and financial performance. As Executive Chef, yo

Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture.

As Events Sous Chef you will support your Executive Chef- Events in leading one of busiest events kitchens at Ned's Club, creating an environment for our teams to be their best selves in the kitchen while providing exceptional culinary experience. As a Events Sous Chef in the kitchen reporting into

We're hiring a Pastry Chef based in Washington, DC!. The Pastry Chef will be a creative pastry leader with a strong point of view and a passion for building standout products. This role will report to our Executive Chef/Chief of Culinary.

The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balanced by focusing on both providing an exceptional culinary experience to every guest and

Rosewood Hotels - - Responsibilities: Oversee daily operations of all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area; Conduct daily shift briefings to kitchen and stewarding associates; Ensure consistency in the preparation of all food items for a la carte and buffet me

HEI Hotels + Resorts - - Responsibilities: Manage the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product; Manage Human Resources in the production and preparation areas of the kitchen to attract, retain

Lead, mentor, and manage a team of sous chefs and kitchen staff.

Gecko Hospitality - - Responsibilities: Oversee daily kitchen operations ensuring high-quality food preparation.Develop creative, seasonal menus with a focus on innovation and taste.Manage and train kitchen staff, fostering a positive and productive work environment.Maintain inventory and control f

Rosewood Hotels - - Responsibilities: Assist the Executive Pastry Chef with managing the pastry kitchen and personnel, training of cooking and baking methods, and coaching fellow pastry associates in accordance with standards; Help oversee daily operations of the pastry department for the restauran

Gecko Hospitality - - Responsibilities: Create and present a variety of sushi dishes, including maki, nigiri, and sashimi, with precision and artistry.Ensure the highest standards of food safety and sanitation are maintained at all times.Monitor the quality of ingredients and ensure freshness for e

Goodwin Recruiting - - Responsibilities: Create and execute menus for Restaurant; Oversee all culinary outlets on the property; Train and develop the culinary team, ensuring a positive work environment; Work alongside the General Manager to create top-notch experiences for guests.

Schulte Companies - - Responsibilities: Cleanliness and sanitation in the kitchen and adjacent areas; Creative menu planning to adjust to guest needs; Overseeing food preparation; Checking quality of food deliveries; Ordering all food and cleaning supplies and maintaining proper supply levels.

Goodwin Recruiting - - Responsibilities: Run a farm to table culinary program; Create and update menus, recipes, and SOPs in concert with leadership; Update and transform the banquet program to modern standards; Teach and manage Sous Chefs and Culinary team on all recipes and expectations; Be a pre

Goodwin Recruiting - - Responsibilities: Support planning and direction of food preparation to ensure consistency and quality; Supervise and coordinate kitchen staff to maintain efficient workflow during service; Open and close the kitchen, ensuring all operational procedures are followed; Train ne

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Supervise and participate in creating high-quality products for events and food service locations; Assist in menu pricing and preparation; Train, coach, counsel, and resolve problems; Comply with all food safety regulations and pra

Goodwin Recruiting - - Responsibilities: Maintain recipe consistency, food quality, and waste control; Practice and maintain high cleanliness and safety; Maintain par levels, ordering systems, and inventory control to manage food and labor costs effectively; Practice and support BOH cost control in

Remington Hospitality - - Responsibilities: Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Ensure the standards pertaining to storage, ro

We’re hiring a Pastry Chef based in Washington, DC!. The Pastry Chef will be a creative pastry leader with a strong point of view and a passion for building standout products. This role will report to our Executive Chef/Chief of Culinary.

Amazing Executive Chef Position Available! Growing Brand, Multiple Locations! Hiring TODAY! What You Can Expect From Us as an Executive Chef:Quarterly Bonus Plan. PTO - What Y Executive Chef, Chef, Executive, Restaurant, Staffing.

The Executive Chef will always maintain a hands-on approach to all culinary operations. The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding. The Executive Chef must ensure that the culinary department is continually balan

Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. In this role, you will manage a team of unionized banquet cooks and report to the Executive

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Description The District Executive Chef (DEC) supports 6-8 cafu00e9s by providing cafu00e9 management teams with the tools, training, and leadership necessary to ensure every savory kitchen team member delivers on Tatteu2019s commitment to uncompromising quality and craftsmanship. QUALIFICATIONS: Re

Chef Job Duties: Lead, mentor, and manage culinary team.

Morrison Healthcare Position Title: EXECUTIVE CHEF Pay Grade: 14 Reports To: SR. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as a Executive Chef will allow you the opportunity to work with GR

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Key Responsibilities: + Supports multiple corporate dining accounts + Teaches, trains and mentors chefs + Responsible for driving innovation in all accounts + Helps chefs manage cost controls and control expenditures for the account + Teaches Chefs how to plan and create all menus + Shows chefs in t

Gecko Hospitality - - Responsibilities: Leading, coaching, and inspiring the kitchen team to perform at their best.Overseeing daily kitchen operations, ensuring consistency and quality in food preparation.Maintaining rigorous standards in cost control and inventory management.Collaborating with oth

Metz Culinary Management - - Responsibilities: Oversee food service operations across multi-site dining venues; Institute and manage cycle menus and recipes; Plan and oversee purchasing, scheduling, and bookkeeping; Manage customer and client relations and ensure sanitation and service quality; Lea

Communicate verbally and digitally on a daily basis across various systemic and conduct Pre-shifts & Chef's tables with your restaurant team to keep them informed on updates and new restaurant goals. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to ne

This position reports to the Chef Director of Imperfecto and also the Director of Operations.

Knightsbridge Restaurant Group –.Rosselli- General Manager .The award-winning Knightsbridge Restaurant Group which is owned and operated by a James Beard nominated restaurateur is currently conducting a search for a talented General Manager to work at our newest Italian concept, Ros

Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.