Kitchen Porter jobs in Waterfront, Washington, District Of ColumbiaCreate job alerts

Prior experience as a Chef de Cuisine a big plus - Minimum of 6 years of progressive culinary experience as a Sous Chef, Executive Sous Chef in well-rated, industry leading kitchen.

Imperfecto, a Michelin Star restaurant awarded, is looking for a .Line Cook to join our team.Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.Minimum of 4-5 years of culinary experience in a fine dining or upsca

A strong team player who works well in a collaborative kitchen. A positive, forward thinking kitchen culture. It is a chance to be part of a kitchen that is shaping the future of sustainable, eviromental fine dining.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

They excel in supervising daily kitchen operations, making others happy, and actively sharing feedback, while properly managing all operations of the kitchen. Supervises the preparation of all food items in the kitchen. You have 2-3 years of experience managing prep cooks in a high-volume kitchen en

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A Supportive, High-Energy Kitchen Culture. An Opportunity to Work with Authentic Brazilian Cuisine in an Open-Kitchen Setting. Follow recipes and kitchen procedures to ensure high-quality, consistent food production.

Our team of Server Assistants (Bussers) will assist our servers with table maintenance and keep our guests happy with any request they have. Apply today and join us as a Server Assistant (Busser).

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

This job is with The Ned, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.On Call Event Servers at Ned's Club are the smiling faces looking after the guests on our 9th floor in our gorgeous e

Compass Group - 1918 F Street Northwest - Responsibilities: Prepares food and serves customers in accordance with applicable standards and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and waste log sheets

Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential. As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food to our members, guests, and customers. As part of our culinary team a

The Capital Grille - 601 Pennsylvania Avenue Northwest - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items need

This job is with The Ned, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.The Ned's Club DC is seeking an exceptional Cocktail Server for The Drawing Room, a refined and dynamic entertainment

The Indigo Road Hospitality - 1274 5th Street Northeast - Responsibilities: Load, run and unload dish machine while keeping dish room clean and organized; Monitor dish machine water temperature to ensure sanitary wash cycle and report any functional or mechanical problems immediately; Maintain adequ

This job is with The Ned, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Our members expect the best food, drinks, and service across our restaurants and bars.Our Club Restaurant Servers are

Ruth's Chris Steak House - 2001 K Street Northwest - Responsibilities: Wash, store, and stock plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Demonstrate attention to detail wh

As Events Sous Chef you will support your Executive Chef- Events in leading one of busiest events kitchens at Ned's Club, creating an environment for our teams to be their best selves in the kitchen while providing exceptional culinary experience. Lead our kitchen operations before, during and after

Levy Restaurants - JobID: 9FC4EF0578C802BE810418977688F6AD [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

As part of our Events culinary team and reporting to the kitchen leadership team, you will:. Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential.

Levy Restaurants - JobID: CAC19CA9FC7F3416D0AE2F1121D6A9C8 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Compass Group - - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition; Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assign

EOS Hospitality - - Responsibilities: Washes dishes and other cooking utensils; Restocks all clean glasses, silverware and plates; Performs general cleaning in order to stay in compliance with the health department; Puts away food stock, and dry goods in their proper location, rotating first in, fi

Golden Nugget - - Responsibilities: Prepare and cook dishes as part of a fast-paced kitchen team at Landry's.

Concord Hospitality - 867 New Jersey Avenue Southeast - Responsibilities: Wash and sanitize all dishware, cookware, and utensils by hand or using washing equipment; Polish stainless steel and silverware to maintain quality presentation; Maintain kitchen safety by promptly clearing spills and keeping

The Capital Grille - 1005 7th Street Northwest - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment for the restaurant.Maintain sparkling clean restrooms and adhere to food safety and sanitation standards.Ensure guests and team membe

Ruth's Chris Steak House - 2001 K Street Northwest - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Prepare a variety of ingredients, including washing, chopping, seasoning, and marinating; Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies; Assist in inventory management and stor

Golden Nugget - - Responsibilities: Maintain kitchen cleanliness by washing dishes and supporting food preparation and cleanup tasks.

Operate dishwashing and other kitchen cleaning equipment. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

Golden Nugget - - Responsibilities: Own our upscale line cook station to deliver consistently high-quality dishes daily.

The Capital Grille - 601 Pennsylvania Avenue Northwest - Responsibilities: Prepare high-quality sauté or broiler dishes following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Maintain proper food safety and sanitation standards; E

Concord Hospitality - 867 New Jersey Avenue Southeast - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on

Ruth's Chris Steak House - 2001 K Street Northwest - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quic

EOS Hospitality - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food station(s);

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Begin food items that are prepared ahead of time, ensuring not to over-prepare estimated needs; Date all food containers and rotate per company

Ensure correct food temperatures and quality before serving; Maintain cleanliness and sanitation in the kitchen before/after shifts; Assist with other duties as assigned by kitchen management. Charlestowne Hotels - - Responsibilities: Set up and stocking stations and maintain an organized kitchen;

DarkStar Intelligence is seeking Role Players and Surveillance Team Members to support training and surveillance operations across the Washington, DC, Maryland, and Northern Virginia (DMV) region.Candidates must have experience in discreet surveillance techniques and surveillance detection methodolo

Join this renowned restaurant group as the Assistant General Manager, responsible for assisting in all restaurant operations, complete with excellent benefits, salary, and career growth opportunity. The Assistant General Manager is responsible for assisting in overseeing all operations of the restau

Customer Service Representative - Cashier.The Customer Service Representative will be responsible for providing exceptional service to customers, addressing inquiries, resolving issues, and ensuring a positive customer experience.This role requires excellent communication skills, a problem-solving a

SP+, a Metropolis company, is an artificial intelligence company for the real world.We use computer vision to enable checkout-free parking experiences.So there's no fumbling with tickets, machines, apps, or credit cards.You just "drive in and drive out.We are the largest parking network in America,

DarkStar Intelligence is seeking Role Players and Surveillance Team Members to support training and surveillance operations across the Washington, DC, Maryland, and Northern Virginia (DMV) region.Candidates must have experience in discreet surveillance techniques and surveillance detection methodolo

Customer Service Representative - State Farm Agent Team Member.As a Customer Service Representative - State Farm Agent Team Member with Tom Troyano - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency.Your atten

Assistant to the President and other Executive Administrative Assistants. The Executive Administrative Assistant (EAA) provides executive-level administrative support to the Chief Compliance and Legal Officer (CCLO) and other senior executives with primary responsibilities in the Washington, D. Main

This is a great opportunity to work in a fast-paced, professional kitchen focused on quality, consistency, and teamwork. Follow recipes and kitchen standards with precision. Supportive, team-driven kitchen culture.

Kitchen Management: Ensure food safety, maintain product inventory and develop the culinary skillset to prepare all entrees at the highest level. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Kitchens are hot a