Fast Food jobs in Waterfront, Washington, District Of ColumbiaCreate job alerts

Lead Line Cook / Junior Sous Chef.At Oyster Oyster, we believe the new luxury is cooking like tomorrow matters.Under the leadership of Chef Rob Rubba, our Michelin starred restaurant is redefining fine dining through sustainability, hyper local sourcing, and an ever evolving seasonal menu.Our plant

Imperfecto, a Michelin Star restaurant awarded, is looking for a .Line Cook to join our team.Initially, the candidate would start as a Line Cook, with the goal of eventually growing to a Sous Chef position.Minimum of 4-5 years of culinary experience in a fine dining or upsca

A love for food and dedication to the craft of cooking. Follow recipes and kitchen procedures to ensure high-quality, consistent food production. Food Safety & Hygiene Compliance.

This role is ideal for a hospitality professional with a passion for personalized service, fast-paced environments, and a strong understanding of luxury guest expectations. Ability to multitask in a fast-paced environment while maintaining service standards.

Ruth's Chris Steak House - 2001 K Street Northwest - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Measure ingredients and seasonings to ensure correct cooking and

Great all-round food and drinks knowledge is an advantage, but we can teach you everything you need to know about our menus. Our members expect the best food, drinks, and service across our restaurants and bars. Be the last guardian of food and drink quality and presentation, never letting anything

Compass Group - 1918 F Street Northwest - Responsibilities: Prepares food and serves customers in accordance with applicable standards and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and waste log sheets

As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food to our members, guests, and customers. Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the

Levy Restaurants - JobID: 9FC4EF0578C802BE810418977688F6AD [Kitchen Staff / Food Prep] As a Prep Cook at Levy, you'll: Prep food Pre/during event consistent with projected attendance levels; Help set-up the stand ensuring correct quantities of stock, proper temperatures, efficient running equipment

Great all-round food and drinks knowledge is an advantage, but we can teach you everything you need to know about our menus.

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Prepare a variety of ingredients, including washing, chopping, seasoning, and marinating; Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and organizing supplies; Assist in inventory management and stor

Our kitchens can be high pressure so a calm demeanor and a genuine passion for providing guests with exceptional food is essential. ServSafe Food Handler (preferred).

The Capital Grille - 601 Pennsylvania Avenue Northwest - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items need

Deliver food and drinks to members and guests if needed, announcing items as you deliver them to the correct guest. Whilst not the main point of contact, guests will often ask you for additional items or ask questions so an ability to communicate in a friendly manner about the food and drinks is ess

Golden Nugget - - Responsibilities: Prepare and cook dishes as part of a fast-paced kitchen team at Landry's.

EOS Hospitality - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food station(s);

Golden Nugget - - Responsibilities: Own our upscale line cook station to deliver consistently high-quality dishes daily.

The Capital Grille - 601 Pennsylvania Avenue Northwest - Responsibilities: Prepare high-quality sauté or broiler dishes following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Maintain proper food safety and sanitation standards; E

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Begin food items that are prepared ahead of time, ensuring not to over-prepare estimated needs; Date all food containers and rotate per company

Charlestowne Hotels - - Responsibilities: Set up and stocking stations and maintain an organized kitchen; Cook and prepare a variety of foods including meat, seafood, poultry, vegetables, etc. Ensure correct food temperatures and quality before serving; Maintain cleanliness and sanitation in the ki

Ruth's Chris Steak House - 2001 K Street Northwest - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quic

Concord Hospitality - 867 New Jersey Avenue Southeast - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on

Customer Service Rep - Cashier.The Customer Service Representative will be responsible for providing exceptional service to customers, addressing inquiries, resolving issues, and ensuring a positive customer experience.This role requires excellent communication skills, a problem-solving attitude, an

This role requires strong menu and beverage knowledge, the ability to thrive in a fast-paced environment, and a genuine passion for creating memorable guest experiences. Servers guide guests through food, cocktails, wine, and beer with confidence while maintaining professionalism, teamwork, and the

SP+, a Metropolis company, is an artificial intelligence company for the real world.We use computer vision to enable checkout-free parking experiences.So there's no fumbling with tickets, machines, apps, or credit cards.You just "drive in and drive out.We are the largest parking network in America,

We partner with Fortune 500 enterprises and high-growth companies alike to deliver agile technology solutions, AI-driven talent strategies, and our signature FastTrack program that develops the next generation of tech talent. This position delivers proactive administrative, project management, and o

Customer Service Representative - Cashier.The Customer Service Representative will be responsible for providing exceptional service to customers, addressing inquiries, resolving issues, and ensuring a positive customer experience.This role requires excellent communication skills, a problem-solving a

TPG Hotels & Resorts - 1023 31st Street Northwest - Responsibilities: Lead and supervise kitchen staff during service to ensure smooth and timely food production; Prepare and cook menu items according to recipes, portion control, and quality standards; Assign daily prep tasks and monitor completion

Compass Group - 4901 Connecticut Avenue Northwest - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards,

Ability to work on your feet in a fast-paced, physically active environment.

Responsibilities: Stocks and straightens merchandise for sale in the warehouse; Clears and cleans aisles; Assists members.

Compass Group - 655 Taylor Street Northeast - Responsibilities: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily p

Responsibilities: Orders and stocks drugs, supplies, and over-the-counter merchandise; Stocks and straightens merchandise for sale in the pharmacy area; Clears and cleans aisles; Support pharmacy operations; Maintain organized pharmacy and stock areas.

Compass Group - - Responsibilities: Supervises the daily production and distribution of pastries, desserts and baked goods; Ensures recipes and standards are followed and food costs are controlled; Monitors sanitation and proper handling in the pastry kitchen; Supervises hourly kitchen/pastry staff

Walmart - 310 Riggs Rd Ne - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves; En

Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions. Maintain accurate records of food production to ensure compliance and minimize food waste. Cook

Hilton Hotels - - Responsibilities: Maintain knowledge of and ability to work multiple kitchen functions to include grill, sauté, and pantry stations on the line; Responsible for maintaining quality of food prepared on the line; Create appealing plate designs and maintain the quality of presentati

HHM Hotels - - Responsibilities: Prepare food items according to recipes and standards; Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat; Prepare appetizers, salads, or cold dishes; Bake, roast, broil, and steam meats, fish, vegetables, and other foods; Portion, arrange, and garn

Smashburger - 1738 Gallery Court - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Maintain cleanliness and food safety standards; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closing.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Levy Restaurants - JobID: 85E27178267EC7EA2FDC1679688BD1ED [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Assist with front line food preparation procedures such as packaging and take orders to tables.

Montage International - - Responsibilities: Collaborate with associates to meet production goals and ensure smooth kitchen operations; Mentor Cook III and kitchen staff, providing guidance and support; Skillfully prepare hot and cold foods that meet our hotel's high standards; Maintain in-depth kno

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Deliver warm, welcoming, and memorable experiences for every guest and client; Supports restaurant prep (BOH and line) for daily operation; Meets daily quickservice, food service, safety and quality, availability, merchandising and

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with applicable standards; Obtains daily production schedule and preparation requirements from the Chef; Completes and follows daily production worksheets and waste log sheets; Operates and cleans equipment per dep

SSA Attractions Group - 400 4th Street Southwest - Responsibilities: Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client; Supports catering prep (BOH and line) for daily operation; Meets daily quickservice, food service, safety and quality, av

Monitor food quality while preparing food. Marriott Hotels - 775 12th Street Northwest - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food. Test foods to determine if they have been cooked sufficiently.

Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintains cleanliness and complies with food sanitation standards; Manage guest orders in a friendly, timely and efficient manner; Checks and controls the proper storage of product, monitor