Chef & Cook jobs in Downtown Miami, Miami, FloridaCreate job alerts

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant

We are recruiting on behalf of a renowned luxury hospitality property in Miami Beach seeking an experienced Pastry Sous Chef to join the culinary leadership team. Reporting directly to the Executive Pastry Chef, the successful candidate will act as the number two leader within the pastry department,

Supervise and support Executive Sous Chefs, Sous Chefs, Chef de Parties, and kitchen brigades throughout the property. The Executive Sous Chef will serve as the key operational partner to the Executive Chef, overseeing day-to-day culinary execution across multiple restaurants and outlets while ensur

The Junior Sous Pastry Chef supports the Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry offerings. Support the Pastry Chef in the preparation, production, and presentation of all pastry items, inclu

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct. Reviews timesheets and forwards them to the Executive Chef for approval. Chef de Partie (shipboard experience preferred).

Now Hiring: Executive Chef & Chef de Cuisine (Chinese Cuisine) – Miami, FL. Chef de Cuisine specializing in Chinese cuisine.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant

Must have minimum ten years prior chef experience, ideally private chef experience. Breakfast, lunch and dinner shifts, to be divided and coordinated with Private Chef team.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct. Reviews timesheets and forwards them to the Executive Chef for approval. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipb

Head Chef – Sushi is responsible for making sure that food is prepared to the exact specifications of the chef, establishment and guest. Will be responsible for creation of new menu items and expansion of the program with the approval of the Executive Chef. Help oversee in the preparation of food

The Bourbon Steak Executive Chef is accountable for leading, supporting and managing the culinary team. The Bourbon Steak Executive Chef will maximize growth and long-term profit through development of menu items and culinary under the company standards. Minimum 6 years' experience in an Executive C

As such, very open to responsible chefs with a great attitude, that are looking for a better schedule and to branch into private cheffing. Unique private chef role with a small family outside of Pittsburgh. Prior private chef experience is not required.

Supervise and support Executive Sous Chefs, Sous Chefs, Chef de Parties, and kitchen brigades throughout the property. The Executive Sous Chef will serve as the key operational partner to the Executive Chef, overseeing day-to-day culinary execution across multiple restaurants and outlets while ensur

The Senior Sous Chef will support the Executive Chef in leading all back-of-house culinary operations while ensuring excellence in food quality, consistency, team leadership, sanitation, profitability, and guest satisfaction. Previous experience as a Senior Sous Chef or Sous Chef within:. Senior Sou

The Senior Sous Chef will support the Executive Chef in leading all back-of-house culinary operations while ensuring excellence in food quality, consistency, team leadership, sanitation, profitability, and guest satisfaction. Previous experience as a Senior Sous Chef or Sous Chef within:. Senior Sou

Our Nude Eats Crew is on a quest to hire the best and brightest who want to come work at Nude Concepts (Nude Pita, Nude Vegan, Nude Vurger, Nude Keto, Nude Bowls, Coffee & Cookies, Nasty Burgers MIA) and join the team.We'll provide you with the uniforms and training, all we ask is that you love pita

Executive Chef – Fine Dining Chinese Cuisine | Miami, FL. We are seeking an experienced and visionary Executive Chef to lead the culinary program for an upscale fine dining Chinese restaurant in Miami. The Executive Chef will oversee all kitchen operations, menu development, food quality, staff le

Grove Bay Hospitality Group - JobID: 100-170748443 [Kitchen Supervisor / Cook] As a Sous Chef at Grove Bay Hospitality Group, you'll: Assign, in detail, specific duties to all employees regarding efficient operation of kitchen; Select, train and supervise kitchen staff in the proper preparation of m

Goodwin Recruiting - - Responsibilities: Lead and inspire a high-performing culinary team in a fast-paced, upscale environment; Ensure consistent, high-quality execution of menu items with impeccable plate presentation; Oversee daily kitchen operations, focusing on organization, cost control, and p

Goodwin Recruiting - - Responsibilities: Lead day-to-day culinary operations; Inspire and coach junior chefs; Ensure kitchen sanitation and inventory management; Operate in a high-volume kitchen (200+ seats); Collaborate with team to maintain top-tier dining quality.

Goodwin Recruiting - - Responsibilities: Operate and maintain wood-fired pizza ovens with consistency and care; Execute dough fermentation, proofing, and daily prep processes; Maintain outstanding food quality, presentation, and station cleanliness; Support ingredient quality control, inventory, an

Lucky Strike - - Responsibilities: Adhere to the companys mandated F&B menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary

Kimpton Hotels - - Responsibilities: Provide banquet guests excellent food quality, consistency, reasonable prices, in an attractive environment and with professional service; Manage the culinary functions to meet food quality goals; Attend weekly BEO and Resume meetings; Work closely with the Cate

Grove Bay Hospitality Group - JobID: 100-171250353 [Kitchen Supervisor / Cook] As a Chef de Cuisine at Grove Bay Hospitality Group, you'll: Help oversee the preparation, plating, and quality of food & beverage items; Be responsible for menu planning and development and cost control; Supervise activi

Benihana - 8717 Southwest 136th Street - Responsibilities: Engage with guests and provide an entertaining, interactive teppanyaki experience; Cook and prepare hibachi-style meals directly in front of guests; Prepare food portions and set up cooking areas while maintaining cleanliness and sanitation;

Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls, and forecasts needs. Must have prior experience as a Sous Chef

We are recruiting on behalf of a renowned luxury hospitality property in Miami Beach seeking an experienced Pastry Sous Chef to join the culinary leadership team. Reporting directly to the Executive Pastry Chef, the successful candidate will act as the number two leader within the pastry department,

The Senior Sous Chef will support the Executive Chef in leading all back-of-house culinary operations while ensuring excellence in food quality, consistency, team leadership, sanitation, profitability, and guest satisfaction. Previous experience as a Senior Sous Chef or Sous Chef within:. We are see