Offres Chef & Cook à Downtown Miami, Miami, FloridaCréer des alertes d'emploi

What's in it for you? For the right Chef, this is a leadership role that you can grow into, and grow with us as we expand.

You will be working as the Pastry chef of Maman Miami in the commissary kitchen located in the Wywnood area; .

Accountable for overall success of the daily kitchen operations.Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.Works to continually improve guest and associate satisfaction while maintaining the operating budget.Supervises all

What's in it for you? For the right Chef, this position is a stepping stone allowing you to put out great stuff using the best ingredients we can find. What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A

The Executive Sous Chef reports to the Chef de Cuisine. Nami Nor is looking for a driven and detail-oriented Executive Sous Chef to lead the team for our Design District location. The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited

Nami Nori/Matsuyoi is looking for highly personable and energetic candidates with a passion for Japanese food.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to s

Wok Chefs are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Reporting to the executive chef and following instructions.

Nami Nori is looking for a Prep Chef with a passion for cooking and hospitality.

Oversee a team of over 20 chefs and cooks.

Minimum 2 years of experience in a Sous Chef or comparable leadership role. Support the Chef de Cuisine in day-to-day kitchen operations. An acclaimed Japanese restaurant group is seeking a talented Sous Chef to join the team at our Miami location.

The Sous Chef position will be responsible for the following. Knowledge of modern kitchens, chefs, techniques.

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef. Major Food Group, the team that brought you Carbone, is now hiring talented and passionate Sous Chefs to join our team at Contessa!.

Responsible for supporting Executive Chef in overseeing menu and production for the pastry department.

La Pecora Bianca, the fastest growing Italian restaurant group in NYC, is moving to Miami in 2026!.With 8 restaurants currently under operation in Manhattan and 3 more exciting new projects to open in 2026, we are seeking enthusiastic and skilled Hospitality Leaders to join our dynamic team.Ideal ca

We are a small, contemporary tasting menu restaurant with a low hierarchy structure.This means we are a tight team, in which each member is a limb to the body that is the restaurant.We believe if you're going to do something, try your best, and then try harder the next day not just for the team but

We are currently looking for a sous chef to join our kitchen team. You should have at least 1-2 years of experience as a sous chef/manager in a real kitchen.

The Sous-Chef works closely with the Executive Chef and Culinary Leadership team to oversee daily kitchen operations. Support the Executive Chef and culinary leadership in supervising all back-of-house staff, including receiving, storing, prepping, and cooking.

Sous Chef, you will work closely with the Executive Chef to ensure the smooth operation of our kitchen. Executive Sous Chef, Sous Chef, or Kitchen Management position. KYU is looking for a creative and dedicated Executive Sous Chef to join our culinary team.

The Chef de Cuisine position will be responsible for the following:. Perform semi-annual reviews for back of house staff and Sous chef(s) .

Collaborate with the Head Chef and Sous Chef on menu execution and daily operations. Proven experience as a Chef de Partie or strong Demi Chef ready to step up.

Executive Chef with a dotted line to the Chef of the Restaurant. Collaborate with the Executive Chef on menu planning, seasonal offerings, and special events.

At Osaka, sushi is at the center of the experience.This is a hands-on role for someone who respects the product, values precision, and understands that consistency is what earns trust from both guests and colleagues.You will lead the sushi bar through daily service, ensuring every element — from r

Job Title : Executive Sous Chef. As Executive Sous Chef / CDC, you will play a pivotal role in leading our culinary team and ensuring the seamless execution of our Asian-inspired menu. You'll work closely with the Executive Chef to oversee daily kitchen operations, maintain consistency across all st

Pastry Chef or Pastry Sous Chef in a high-volume, quality-focused kitchen. Join the opening team of one of South Florida's most anticipated restaurants, led by a James Beard-nominated chef. The Executive Pastry Chef will be responsible for the full development and execution of all house made dessert

Ensure all given tasks are completed daily before leaving for the day and communicate departure with the Banquet Chef and Banquet Sous Chef / Garde Manger Chef / Restaurant Chef on Duty. Expedite a la carte orders or work flow assignments effectively in the absence of the Chef or Sous Chef. Have the

Executive Chef with a dotted line to the Chef of the Restaurant. Collaborate with the Executive Chef on menu planning, seasonal offerings, and special events.

A busy family of six (principals and four school-aged children) seeks a live-out chef to work between their homes in Coral Gables and Palm Beach.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred).

This beautiful property offers 318 rooms, 12,000 square feet of meeting space, Complimentary Cooked-to-Order Breakfast, Evening Reception, In-Suite Dining and Grill 305, featuring the finest steaks and casual Miami hotel dining! We are looking for a talented Chef with at least 4 years of supervisory

Proven experience as a Chef de Partie or strong Demi Chef ready to step up. Collaborate with the Head Chef and Sous Chef on menu execution and daily operations.

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

As a Suites Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North Sportservice is hiring a Chef to join our suites team at Miami Freedom Park in Miami, Florida.

We are seeking an experienced and dynamic Executive Chef to lead our culinary team and oversee all kitchen operations across the resort. The Executive Chef provides both strategic and hands-on leadership for all culinary operations at Tideline. Recruit, hire, train, and mentor culinary staff includi

Partnering with experienced chefs to help develop your culinary skills.

You’ll work closely with the Executive Chef to oversee daily kitchen operations, maintain consistency across all stations, and elevate quality at scale. Lead and support all kitchen operations alongside the Executive Chef. Job Title : Executive Sous Chef.

HEI Hotels + Resorts - - Responsibilities: Direct the day-to-day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing.Manage Human Resources in the kitchen in order to attract, retain and motivate the associates while providing a safe environment.Interview,

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Our Nude Eats Crew is on a quest to hire the best and brightest who want to come work at Nude Concepts (Nude Pita, Nude Vegan, Nude Vurger, Nude Keto, Nude Bowls, Coffee & Cookies, Nasty Burgers MIA) and join the team.We'll provide you with the uniforms and training, all we ask is that you love pita

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Starwood Hotels - - Responsibilities: Lead kitchen station and prepare dishes with locally sourced ingredients; Uphold culinary standards and quality; Collaborate with team for menu development; Manage station workflow and assist with training; Ensure adherence to food safety and costs.

Grove Bay Hospitality Group - JobID: 100-171250353 [Kitchen Supervisor / Cook] As a Chef de Cuisine at Grove Bay Hospitality Group, you'll: Help oversee the preparation, plating, and quality of food & beverage items; Be responsible for menu planning and development and cost control; Supervise activi