Kitchen Porter jobs in Downtown Miami, Miami, FloridaCreate job alerts

Minimum 2yr kitchen experience required.

What's the job? You'll join as aSous Chef in an All Day Cafe and Wine bar that just made Infaturation's "Best Restuarant's in Coconut Grove" A simple menu, mostly cold kitchen, using the best organic, seasonal ingredients.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Accountable for overall success of the daily kitchen operations. Supervises all kitchen areas to ensure a consistent, high quality product is produced.

Open Interviews Wednesday 03/04/2026*.Please bring your resume and come prepared for an interview with our management team.Wednesday's from 2:30PM-4:30PM!.Dishwashers are an hourly wage with tips!!.Evan Funke's Homage to la Cucina Romana, Mother Wolf honors Rome’s mythological origin story

Manage and mentor all kitchen employees, including oversight of training, coaching and our Culinary Training Program. Proven ability in teaching and mentoring kitchen employees .

Candidates must be comfortable in a high-volume and open kitchen setting. Knowledge of modern kitchens, chefs, techniques.

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-styl

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach.Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier desti

Train and develop kitchen staff. Calm under pressure and thrives in a fast-paced kitchen. Support the Chef de Cuisine in day-to-day kitchen operations.

Part-Time Bursar Cashier Specialist.February 24, 2026Position Overview.The Part-Time Bursar Cashier receives and accounts for all financial transactions involving cash, checks, credit card payments, and financial aid as indicated.This individual will be assigned related responsibilities that include

The Executive Sous Chef is responsible for overall management of the kitchen operations including, but not limited to, staffing and training of line, temaki, and porter staff; ensuring top quality in our menu offerings, dish preparation and presentation; ordering and inventory of products; kee

We are launching our food program and looking to hire culinary resources for our kitchen.

Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

Learn about the cooking methods and techniques employed in the kitchen. Ensure kitchen equipment and appliances are ready for use.

Crafting Excellence: Join Miami's Esteemed Fine Dining Team.Elevate Your Culinary Journey in Authentic Mexican Cuisine.We are curating an exceptional team for our new fine dining concept that celebrates the refined art of traditional Mexican gastronomy.This is your opportunity to contribute to an ex

Ogawais seeing experienced professionals working in fine dining restaurants.The ideal candidate should have.A minimum of 2 years experience as a line cook or Chef de Partie.Knowledge of various japanese ingredients and preparations.Attention to detail, and understand of the importance of quality ove

Major Food Group celebrating timeless artisanship and the most coveted wines of Italy complete with a thousand bottle wine cellar.The menu features an extensive selection of handmade pastas, Sicilian pizzas, signature entrées like spicy rigatoni and friend veal chop prepared “your way&r

The ideal candidate will have a passion for cooking, excellent attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. Coordinate with other kitchen staff to ensure timely and efficient service. Communicate effectively with kitchen staff and management.

Our line cooks keep the kitchen moving and buzzing and are a crucial member of the kitchen team and guest experience. Communicate all kitchen related needs to Chef or Manager. Exposure to hot kitchen elements or cleaning materials.

Cook menu items in cooperation with the rest of the kitchen staff.

Dirty French is looking for line cooks with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Cook menu items in cooperation with the rest of the kitchen staff.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Support inventory awareness and communicate prep needs or shortages to kitchen leadership. Support opening and closing procedures for the kitchen as assigned. Italian-focused kitchen or fine dining culinary environment.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Cook menu items in cooperation with the rest of the kitchen staff.

We are on the search for a part time server.Experience is great, but passion and work ethic are better.Send us a message if you would like to be a part of our team.We look forward to hearing from you.

As a server assistant reporting to the General manager, he/she is primarily responsible for the seamless execution of table maintenance, communicating all requests and orders to the captains/servers, Essential and other important responsibilities and duties may include, but are not limited to the fo

The Kitchen Manager works closely with the Executive Chef and Culinary Leadership team to oversee daily kitchen operations. The kitchen at Jajaja is collaborative, energetic, and detail-oriented. This role is responsible for supervising back-of-house staff, supporting menu execution, maintaining foo

Deliver food orders including any special needs or requests to the guest in-room, check completed kitchen orders with the order taker or guest’s original order; transport items to the guestroom in a timely manner to ensure proper food quality.

Exposure to varying temperatures, particularly in kitchen areas or outdoor service spaces, may be frequent.

Prepare ingredients and handle kitchen equipment proficiently. Strong understanding of cooking techniques and kitchen processes. Proficient in preparing ingredients and handling kitchen equipment.

Ok so let's get right to it: what's the job? Line cook in a customer-facing open kitchen.

Affiliated with STARR Restaurants, Pastis Miami is an expansive 8,000-square-foot restaurant, inclusive of a stunning outdoor space with an enclosed pergola, adorned by black locust, welcomes guests to enjoy exceptional French fare no matter the weather.The interior includes many design elements tha

Crafting Excellence: Join Miami's Esteemed Fine Dining Team.Elevate Your Culinary Journey in Authentic Mexican Cuisine.We are curating an exceptional team for our new fine dining concept that celebrates the refined art of traditional Mexican gastronomy.This is your opportunity to contribute to an ex

The kitchen at Jajaja is collaborative, energetic, and detail-oriented. Coordinate service flow with the kitchen and bar to maintain strong pacing.

Executes and delegates steps of service and works harmoniously with their assigned Server Assistant and the section Sommelier and management to ensure exceptional hospitality.

We’re looking for dedicated, team-oriented individuals who thrive in a dynamic setting and take pride in delivering exceptional guest experiences.Whether you’re a seasoned hospitality professional or eager to grow in the industry, we offer a supportive and inclusive workplace with opport

Hiring Servers and Bar / Counter Service Staff – thanks in advance for checking us out!.We’re a neighborhood-focused all-day café and wine bar in the Grove with a small, dedicated crew, all working together to deliver a memorable experience.Our mission is to create a vibrant gathe

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.Cote serves the highest quality USDA Prime beef accompanied by an

We are currently looking for a sous chef to join our kitchen team. Maintaining a clean and organized kitchen at all times. Supervising and mentoring the kitchen team.

Maintain and direct cleanliness of kitchen, walk-in, prep areas and common areas. Knowledge of modern kitchens, chefs, techniques.

Italy, features cuisine embodying the effortless elegance of the Trattorias of Northern Italy.Offering all-day dining with breakfast, lunch, brunch, dinner and perfectly crafted cocktails, the menus showcase a range of selections from imported salumi and house made fresh pasta to dry aged Chianina B

Exposure to varying temperatures, particularly in kitchen areas or outdoor service spaces, may be frequent. Your primary responsibilities include warmly greeting guests, expertly guiding them through the menu, accurately communicating orders to the kitchen and bar teams, and assisting with beverage