Chef & Cook jobs in South Downtown, Atlanta, GeorgiaCreate job alerts

Little Rey is looking for a detail-oriented Executive Sous Chef!.

Proven experience as a Pastry Chef or Executive Pastry Chef in a high-volume or refined dining environment. Delbar (Nooshe Jan Group) is seeking an experienced, creative, and highly organized Executive Pastry Chef to lead and elevate our pastry program across our concepts. The Executive Pastry Chef

Direct Reports: Event Chefs, Sous Chefs, and Culinary Leaders. Proven track record as an Executive Chef or Executive Sous Chef, ideally in high volume catering or banquet operations. Bold Catering - Atlanta, GA - Executive Chef, Catering.

Collaborate on recipe development and menu planning with Executive Chef.

As an Executive Chef, you will be responsible for creating and implementing delicious menus, managing kitchen operations, and overseeing food preparation and presentation. You will have the opportunity to work with a team of experienced chefs and be a part of creating unique and delicious dishes for

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe execution and education process to all culinary and service staff.

Do you love building high-performing teams, creating unforgettable guest experiences, and keeping the back of house running like a well-orchestrated symphony? If so, we want you on our team as our Executive Sous Chef. As the right hand to the Executive Chef, you’ll oversee production, tas

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Dunwoody team!. The Sous Chef manages the hourly, back

This is a full-time on-site role for a Sushi Chef at SPICE Atlanta, located in Atlanta, GA. The Sushi Chef will be responsible for preparing high-quality sushi dishes, maintaining food safety and hygiene standards, and ensuring an exceptional dining experience.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Concord Hospitality - 866 West Peachtree Street Northwest - Responsibilities: Lead all kitchen operations including main kitchen, banquet events, and culinary team performance; Create and execute innovative menus based on market trends and guest preferences; Develop and maintain food and labor cost

Schulte Companies - - Responsibilities: Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner; Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe wor

Golden Nugget - - Responsibilities: Lead daily kitchen operations and mentor culinary team; Assist the Executive Chef in managing back-of-house staff; Achieve or exceed budgeted labor and other cost centers; Oversee weekly and monthly inventories, and ordering of food and supplies; Maintain sanitat

Avolta - - Responsibilities: Assist in supervising day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure timely completion of work; Promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practic

Gecko Hospitality - - Responsibilities: Lead kitchen operations and menu development for a garden-to-table restaurant in Atlanta.

Benihana - 2143 Peachtree Road Northeast - Responsibilities: Greets and welcomes guests within 15 minutes of their teppan order; Performs a cooking show for assigned tables; Prepares and sets up food for cooking and side orders; Maintains kitchen, teppan cooking areas and equipment cleanliness; Adhe

Schulte Companies - - Responsibilities: Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments; Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; h

Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitized kitchen while u

Schulte Companies - - Responsibilities: Cleanliness and sanitation in the kitchen and adjacent areas; Creative menu planning to adjust to guest needs; Overseeing food preparation; Checking quality of food deliveries; Ordering all food and cleaning supplies and maintaining proper supply levels.

Senior Lifestyle - 3755 Peachtree Road Northeast - Responsibilities: Oversee daily kitchen operations and ensure high-quality food and service; Prepare meals from standardized recipes; Coordinate prep for next days menu and lead pre-meal meeting; Assist with training and scheduling of kitchen staff;

Sonesta International Hotels - 6345 Powers Ferry Road Northwest - Responsibilities: Oversee kitchen operations and supervise food preparation for designated area; Coordinate and supervise menu orders execution; Ensure food safety standards and sanitation; Maintain portion, temperature, and presentat

The Indigo Road Hospitality - 1085 Howell Mill Rd NW A3 - Responsibilities: Set the tone for guest experience by leading a positive, collaborative team environment; Oversee and manage food and service quality; Assess and implement service standards for consistency; Forecast financial trends and mana

Lowes Hotels - - Responsibilities: Lead daily kitchen operations, ensuring consistent food quality, presentation, and timely service; Supervise, train, schedule, and mentor kitchen staff to maintain high performance and morale; Maintain appropriate staffing levels and control labor costs based on b

Lowes Hotels - - Responsibilities: Oversee culinary operations of the restaurant, including menu planning and kitchen management; Design and develop creative menus aligned with concept and guest preferences; Maintain highest standards of food safety and sanitation; ensure compliance with local heal

Within the department of Tech Dining, the Sous Chef oversees daily food operations within an identified dining venue(s).

Goodwin Recruiting - - Responsibilities: Lead and standardize all culinary operations across the brand; Develop, refine, and execute seasonal menus with focus on seasonality and consistency; Oversee vendor relationships and sourcing of premium proteins and seafood; Drive food cost discipline while

This is a full-time on-site role for a Sushi Chef at SPICE Atlanta, located in Atlanta, GA. The Sushi Chef will be responsible for preparing high-quality sushi dishes, maintaining food safety and hygiene standards, and ensuring an exceptional dining experience.

Peregrine Hospitality - 415 East Paces Ferry Road Northeast - Responsibilities: Oversee the preparation and execution of culinary offerings, ensuring high standards of flavor, technique, and presentation; Uphold sanitation practices and organizational standards at all workstations; Lead the team in

Gecko Hospitality - - Responsibilities: Create and execute a seasonally driven, approachable menu that reflects a polished casual dining style; Lead, mentor, and inspire the kitchen team while fostering a positive, accountable culture; Oversee all back-of-house culinary operations, including food q

Goodwin Recruiting - - Responsibilities: Lead and manage a scratch kitchen in a high-volume restaurant; Drive excellence and execution of standards; Lead a team with strong leadership; Manage kitchen financials: P&L, food cost, labor control; Ensure quality and execution under pressure.

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. Work Experience: Minimum 1-3 years of experience as a Chef and/or Sous Chef re

Looking for an experienced Head Chef to join our team as we grow! We are a great, full-service dining group focusing on our team' s success. Personality and individualism are encouraged, awesome quality of life with NO LATE NIGHTS, and much more! Hea Chef, Night, Restaurant, Staffing.

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Key Responsibilities: + Orientates new Chefs within their respective Core Culinary Standards, and established food programs. Provides Culinary Leadership

Are you looking for a chance to be part of a well-established exciting catering company? Well, this is the opportunity for you! We' re looking for a Catering Executive Chef with experience in high-volume catering and the ability to lead and develop t Executive Chef, Catering, Chef, Executive, Restau

Lead Pastry Chef Baking Social | Atlanta, Georgia This Isn't Your Average Kitchen Job. We're looking for a Lead Pastry Chef who's as comfortable commanding a room of 20 guests as they are perfecting a laminated dough. We want our Lead Pastry Chef to grow with us, and that means offering real financi

Are you a trained and talented executive chef with a passion for catering once-in-a-lifetime events? Do you have the desire to provide memorable dishes to the Atlanta area' s elite? Do you consider yourself creative, cultured, professional and polish Executive Chef, Catering, Chef, Executive, Restau

High-Volume Sous Chef, Restaurant, Chef, Staffing.

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficiently Required Skills: Expe

The Chef de Cuisine is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food, proper food safety and sani Chef, Restaurant, Staffing.

Join Our Team as a Sous Chef Kitchen Manager at Antica Posta! Daily Responsibilities: Ensure high standards of food quality and presentation Oversee scratch cooking in the kitchen Manage back of house operations Handle food preparation, handling, and sanitation Manage restaurant operations efficient

Executive Executive Chef, Executive, Chef, Restaurant, Staffing.

The ultimate g Executive Chef, Corporate, Chef, Executive, Operations, Hospitality, Staffing. The Executive Chef is responsible for overseeing and assisting the Director of Operations, Sales Managers, and BOH team members with day-to-day operations to provide our guests with hospitality and the cuis