Chef & Cook jobs in Near North Side, Chicago, IllinoisCreate job alerts

The preceding reflects management’s definition of essential functions for the Sous Chef position but does not restrict the tasks that may be assigned. Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Sous Chef. Assist the Chef in interviewing, hiring, and effec

We are seeking a highly motivated, detail-oriented Banquet Chef to lead culinary execution for our newest concept located in Chicago, across daily service, private dining, and catered events—delivering food that performs at scale without compromising quality. The Banquet Chef oversees all culi

The PM Sous Chef, in collaboration with our team of chefs, including Chef/Owner Jason Hammel and Exec Chef Andrew Holladay, is responsible for the production, organization and execution of our PM service and kitchen team. Lula Café is hiring a PM sous chef. Lula’s Executive Chef o

This position directly reports to the Executive Chef and Culinary Directors. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. The Chef de Cuisi

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

We are seeking an experienced, highly motivated, and detail-oriented Executive Sous Chef with a strong background in high-volume banquets, receptions, and catered events to join our culinary leadership team for our newest concept in Chicago. This role is ideal for a chef who thrives in fast-paced en

Step into the role of acting chef during the Executive Chef’s absence, managing the full flow of service and kitchen leadership responsibilities. Minimum 3 years of experience as Sous Chef or Chef de Partie in a high-volume or fine-dining environment. Collaborate with the Executive Chef to exe

We are a flourishing, new restaurant in the heart of Chicago, looking for a highly skilled pastry chef to help take our establishment to the next level. The Pastry Chef is responsible for leading all pastry and baking operations at our establishment. Partner with the Executive Chef on menu developme

Jinsei Motto (Logan Square) Now Hiring Sushi Chefs, Sushi Cooks, and ALL BOH Positions!. Sushi Chefs and Sushi Cooks (learn and master the art of dry-aged sushi preparation).

Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Ability to work in a fast-paced, chef-driven environment. Chef de Partie predomi

As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. A Sous Chef will be responsible for

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised fo

Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Create new and maintain existing recipe costing in partnership with GM and designated chefs. Executive Chef experience in a full-service restaurant.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level. Sous Chef experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution.

Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate with strong brunch experience.

Assistant Head Baker – $50–52k DOE + Benefits | Stable Salary Through Seasonal Shifts | Chicago ??.Banter Marketplace is growing, and we’re looking for a skilled Assistant Head Baker to support our bakery leadership team.This is a hands-on, production-focused role with opportunity

Reports to: Chef de Cuisine, Executive Chef, Ownership. We’re now seeking an experienced and passionate Sous Chef to help lead our team — someone who thrives in building something from the ground up and is eager to help shape a restaurant that feels right at home in the community. Uphold

Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Gilda is a chef-driven Basque tavern located in West Town. Each Chef de Partie at Gilda is responsible for the complete execution of an assigned station. You will report directly to the Chef Partners.

Serve as “third-in-command” of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club. Sous Chef will also have the responsibility of supervising the Stewarding Staff with assistan

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specificati

The Culinary Manager acts as the Executive Chef’s key support in supervising kitchen staff, assisting with prep, maintaining inventory systems, monitoring food quality, and ensuring that all kitchen operations meet Chicago Yacht Club standards. Partner with the Executive Chef and HR to provide

Working closely with the Chef de Cuisine and Executive Chef, the Sous Chef plays a hands-on leadership role in daily operations, service execution, and team development. This role is for a career-driven chef who values precision, consistency, and mentorship, and who wants to grow in a serious kitche

Work closely with the Corporate Executive Pastry Chef to implement menu changes, maintain quality standards, and provide feedback on team performance. Sous Chef capacity within high-volume or multi-unit environments. Each restaurant offers an individual personality with a chef-driven menu, curated b

Lure Fishbar Chicago is hiring an experienced Chef de Cuisine to join our team. As our Chef de Cuisine, you'll be overseeing daily kitchen operations and ensuring every event runs smoothly.

Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and beverage menus have continually received critical acclaim and recognition for their commitment to creativity, quality and ser

OFFSITE CATERING CHEF / EVENT CHEF (HOULRY). EVENTS SOUS CHEF AND EXECUTIVE CHEF OF CATERING & EVENTS. More importantly, we’re a group of people – chefs, hospitality.

Comfortable with systems: Toast POS, Sling scheduling, XtraChef inventory; Microsoft Office proficiency- must have strong Microsoft Excel skillset. A chef who leads from the line, trains by example, and takes pride in a clean, disciplined kitchen.

Minimum 3 years of experience as Sous Chef or Chef de Partie in a kitchen. The role supports the Chef team in day-to-day operations, menu development, and leading a motivated culinary crew. This position is ideal for a chef who embraces culture-driven flavors, organization, and mentorship as key par

Chef's Special Cocktail Bar is looking for thoughtful, hard working individuals who are interested in creating a respectful and fun atmosphere for both guests and their fellow staff members. Chef's Special Cocktail Bar is the sister restaurant of Giant in Logan Square. The food at Chef’s Speci

The Sous Chef will work closely with the Chef de Cuisine and Executive Chef to ensure consistent execution of the menu, uphold operational systems, and drive continuous development within the kitchen. We are seeking a highly skilled and disciplined Sous Chef to lead and execute our evening service o

Slice fish and other ingredients with precision for hand rolls and other cold dishes as instructed by Chefs. Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of America’s greatest chefs.

As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. A Sous Chef will be responsible for

We are looking for a passionate and determined Pastry Chef for our new modern American all-day restaurant in downtown Evanston.

The Sous Chef is responsible for oversight all staff and activities included in the savory evening shift.

This role is ideal for a chef who thrives in polished, chef-driven environments and wants to be part of a stable, growing hospitality group with a proven track record in Chicago. Experience: Minimum 5+ years of Executive Chef experience in high-volume ($6M+ annual revenue), upscale, or fine dining e

Capable of consistently developing all kitchen positions (Sous Chefs, Pastry Chefs, Line Cooks, Prep Cooks,. The Executive Chef leads by example and continually instructs all team members to exceed performance. Assists with the Managers and Sous Chefs on shift assessments and post shift meetings.

The Executive Chef will coach and develop the Sous Chef to have an understanding of and ability to take on these responsibilities in their absence. Our Executive Chef will demonstrate exceptional leadership skills by recruiting, training, and mentoring the culinary staff. Coordinate with General Man

We operate two concepts under one roof.GoodTimes Brewery is a craft brewpub serving pizza, burgers, tacos, wings, smoked meats, and elevated bar food.Miramasa is a functional food concept rooted in Ayurvedic principles and performance nutrition, structured bowls built around Energy, Focus, Calm, and

Chef Stephen Gillanders, known for globally inspired cuisine and refined, approachable dining. We are currently seeking a Sous Chef to join our opening leadership team. Work closely with the CDC and Executive Chef to execute our.

We are seeking a passionate and skilled Chef de Partie to join our dynamic kitchen team. As Chef de Partie, you will be responsible for a specific section of the kitchen, ensuring that all dishes are prepared to the highest standard. Prepare and present dishes to the exacting standards of our Michel

Nobu Restaurant, the renowned Japanese restaurant owned by Nobu Matsuhisa, Robert DeNiro and Meir Teper is seeking an outstanding Executive Pastry Chef to join our amazing team! We are looking for an exceptional and creative individual that is motivated to create memorable experiences through

This position supports the Executive Chef and Chef de Cuisine in overseeing daily kitchen operations, maintaining the highest standards of food quality and consistency, and leading the team with professionalism and integrity. Sous Chef or senior line leadership role. The Sous Chef is a key leadershi

Collaborate directly with the Culinary Director and Chef Partner Danny Grant to safeguard culinary vision and ensure brand consistency across all markets. Develop and mentor Executive Chefs across locations, cultivating deep operational fluency and building a leadership bench capable of scaling with

Provide the direction for all day-to-day operations of the Culinary department and ensure the quality and standards are meeting the expectations of the customers and employees.Create menus and food displays and provide guidelines for food presentation to kitchen staff.Review BEOs, make notes, develo

Apolonia Restaurant, Chef Stephen Gillanders’ (of S. Sous Chef to join its team!. Assisting the Executive Chef staff training and further education.

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Housed in a remodeled warehouse with high ceilings and an observable kitchen, Chef Gene Kato infuses his Japanese heritage into modern culinary culture, creating a remar