Trabajos Chef & Cook en Near North Side, Chicago, IllinoisCrear alertas

We are seeking a highly motivated, detail-oriented Banquet Chef to lead culinary execution for our newest concept located in Chicago, across daily service, private dining, and catered events—delivering food that performs at scale without compromising quality. The Banquet Chef oversees all culi

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The PM Sous Chef, in collaboration with our team of chefs, including Chef/Owner Jason Hammel and Exec Chef Andrew Holladay, is responsible for the production, organization and execution of our PM service and kitchen team. Lula Café is hiring a PM sous chef. Lula’s Executive Chef o

Manager, Executive Chef - Walnut Room. The Executive Chef/Kitchen Manager is responsible for providing craveable food and beverage products while maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Executive Chef - Walnut Room - Macy's Careers loaded.

Schedule and conduct regular meetings and briefings in absent of Executive Chef and Executive Sous Chef. Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant. The Peninsula Chicago is seeking a creative

Executive Chef in respected restaurants and boutique properties or 4+ years as a Chef de Cuisine or Executive Sous Chef leading a high volume operation. Executive Chef Responsibilities include:. Executive Chef Preferred Requirements:.

PRIMARY OBJECTIVE OF POSITION:.Create and maintain a positive work environment through coaching and leading staff.While establishing creative and exciting menu products, both appetizing and visually appealing.Work and maintain good working relationships with other work areas.Meet with meeting planne

Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to man

Manager, Executive Chef - Walnut Room. The Executive Chef/Kitchen Manager is responsible for providing craveable food and beverage products while maintaining a safe, efficient, professional, sanitary and profitable kitchen operation. Executive Chef - Walnut Room - Macy's Careers loaded.

Belmont Senior Living - 700 West Fullerton Avenue - Responsibilities: Travel to serve as replacement or adjunct Cook for communities in assigned area, supporting continued kitchen operations during times of staff vacancy or for special events; schedule of coverage to be determined by manager and Reg

Schedule and conduct regular meetings and briefings in absent of Executive Chef and Executive Sous Chef. The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience. Minimum of 4 years of experience in hote

Montage International - - Responsibilities: Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks; Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality; Prepare and order a

Lowes Hotels - - Responsibilities: Maintains restaurant kitchen staffing levels so as to provide for optimal performance of all duties; Administers and ensures adherence to departmental guidelines, policies and procedures; Supervises/performs kitchen opening and closing operations; Orders raw food

Remington Hospitality - - Responsibilities: Craft exquisite dishes entirely from scratchmasterfully creating dressings, sauces, demi-glace, and stocks; Lead by example and nurture a culture of collaboration to drive team performance; Thrive under pressure with swift, decisive culinary decisions; De

Davidson Hospitality Group - - Responsibilities: Oversee culinary operations and menu development; Ensure high food quality; Lead and train a diverse culinary team; Align with financial goals; Maintain high sanitation and safety standards.

The Executive Chef/Kitchen Manager is responsible for providing craveable food and beverage products while maintaining a safe, efficient, professional, sanitary and profitable kitchen operation.

Sonesta International Hotels - - Responsibilities: Coordinate menus, purchasing, scheduling, and plating for banquet and catering events; Supervise daily banquet culinary operations and ensure quality and presentation; Manage staff productivity, sanitation, and adherence to safety standards; Overse

True Food Kitchen - 1 West Erie Street - Responsibilities: Opens and closes the line, performs precise line checks and facility walks, EcoSure documentation and inspections; Runs high volume service periods from the expo or wheel position to ensure food quality and presentation to standards; Manages

Goodwin Recruiting - - Responsibilities: Oversee all operations and elements of the kitchen; Participate in hiring, supervising, scheduling, and training kitchen managers, chefs, and crew; Implement and maintain systems to ensure high food preparation and quality control standards, driving sales th

Sonesta International Hotels - - Responsibilities: Provide direction for day-to-day operations of the culinary department; Write and test recipes and create menus; Review BEOs and assign production tasks; Manage payroll and staffing/training; Ensure safety and sanitation standards.

Kimpton Hotels - - Responsibilities: Build menus, design corresponding recipes, coordinate the preparation of those recipes; Lead all kitchen employees; Plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and problem solve; Participate in service educ

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!. Home Chef is committed to the full inclusion of all qualified individuals.

Executive Chef in respected restaurants and boutique properties or 4+ years as a Chef de Cuisine or Executive Sous Chef leading a high volume operation. Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their c

This leader will manage the team to achieve employee reten Kitchen Manager, Executive Chef, Operations Manager, Kitchen, Chef, Executive, Restaurant, Staffing.

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Job Summary Job Summary: Working as the Regional Chef** you will work with leadership team in planning, implementing and supporting new food con

A meal solutions company based in Chicago is seeking a VP of Engineering to lead the Engineering and Business Analytics teams.The role demands a strategic thinker with over 5 years of experience in a senior technical position.Responsibilities include overseeing a $1M+ software budget, driving contin

Belmont Senior Living - - Responsibilities: Participate in 6-month Chef Manager In-Training program; Shadow and learn under an experienced Chef Manager Preceptor; Develop leadership skills and culinary capabilities; Manage high-volume dining service under supervision; Relocate to different markets

Perks and benefits Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order! Medical, dental, vision, life and disability insurance available Paid holidays, sick time and vacation time 401k program Flexible spending accounts for qualified medical, de

The General Manager will oversee all Front-of-House operations while working collaboratively with the Executive Chef and ownership to align service execution with financial performance and long-term strategic goals.

Episcope Hospitality is a rapidly growing hospitality company known for its commitment to creativity, quality, and thoughtful execution.With operations across Chicago, New York, New Jersey, Virginia, Phoenix, and Las Vegas, we offer a collaborative environment that supports learning, professional de

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017.In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the Wes