Kitchen Porter jobs in Near North Side, Chicago, IllinoisCreate job alerts

The Salvation Army (Western) - 2300 N Clybourn Ave [Kitchen Manager] As a Kitchen Supervisor at The Salvation Army, you'll: Supervise kitchen staff, which includes training and supervision of beneficiaries assigned to the kitchen for work therapy and skill training; Schedule kitchen workload to allo

Assistant Manager & Lead Barista at Carver 47. Supervise and participate in kitchen and dining area cleaning tasks.

We’re hiring people to join our team as LINE COOKS! .A Few of Our Line Cook Benefits:.Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness.Paid Vacation for Qualifying Employees.Blue Cross Blue Shield Medical Insurance.Life, Accident Protection & Critical Illness Ins

POSITION SUMMARY: Perilla is looking for experienced, courteous and motivated individuals to join our team as one of our MORNING line cooks.Our line cook will be hardworking, dependable, motivated, and passionate about cooking.This candidate will possess a great eye for detail and will be responsibl

This is an exciting opportunity for an experienced pastry professional to take a leadership role in a creative, small, growth-focused kitchen. If you’re passionate about pastry, ready to lead, and excited to grow within a respected and ambitious kitchen, we’d love to hear from you.

Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and work in a hot kitchen environment. Training: Assist in training new kitchen staff in sushi preparation techniques and restaurant standards. Support: Work collaboratively with other kitchen staff during peak times to ensure s

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017.In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the Wes

This is a hands-on opportunity for versatile line cooks eager to work across both savory and pastry, building real range in a fast-moving, thoughtful kitchen. You’ll work in a kitchen led by James Beard Award–winning chef (Best Chef: Great Lakes 2019) Johnny Clark and Beverly Kim, explor

Effectively communicate with other members of the kitchen staff. Assist the Chef in analyzing sales figures to set, monitor, and control the budget for the kitchen. Build rapport between kitchen and front of house staff to minimize conflict.

A West Elsdon neighborhood staple since 2007, Solazo (sister concept to Michelin Bib Gourmand recipient La Josie in the West Loop) re-opened in October 2021 with it's first ever cocktail program, refreshed menu and outdoor patio seating.The updated menu introduces new modern flavors that pay tribute

Candidates will be responsible for assisting the General Manager and Assistant General Manager with the overall operation of multiple restaurant concepts within the same business.

The PM Sous Chef, in collaboration with our team of chefs, including Chef/Owner Jason Hammel and Exec Chef Andrew Holladay, is responsible for the production, organization and execution of our PM service and kitchen team. Lula kitchen management team on creative and seasonal thought towards me

General Manager or Assistant General Manager in a full-service, high-volume restaurant.

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Line Cook - Sauté to our team! .The Line Cook - Sauté is responsible for the preparation of hot and cold menu items.As a Sauté Cook, will ensure the cleanliness of the assigned station,

Prep Cook Job Description .Accurately and skillfully prepare nutritious meals according to weekly prep schedule, as well as any in-house orders that arise throughout the shift.Primary Activities & Responsibilities.Train with GM and the Chef for your position.Receive and seek follow up training.

Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Come help lead one of the city's best kitchens.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

This is a full-time position, nights and week ends in a family owned and operated restaurant located in the heart of Old Town Chicago.We have been serving classic Italian cuisine for over 40 years.We are looking for an enthusiastic candidate with a minimum of 2 years food and beverage industry exper

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Cook menu items with the rest of the kitchen staff. Understanding of various cooking methods, ingredients and how to use kitchen equipment. A Sous Chef will be responsible for working a station in the kitchen while also being a key leader and operator in our BOH systems and organization.

Collaborating with bar, kitchen, and support staff to ensure smooth service.

This is a full-time position, nights and week ends in a family owned and operated restaurant located in the heart of Old Town Chicago.We have been serving classic Italian cuisine for over 40 years.We are looking for an enthusiastic candidate with a minimum of 2 years food and beverage industry and f

Lead day-to-day kitchen operations, ensuring consistency, quality, and efficiency across all stations. Step into the role of acting chef during the Executive Chef’s absence, managing the full flow of service and kitchen leadership responsibilities. Collaborative, creative kitchen environment t

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level.

This role is responsible for menu development, kitchen leadership, staff training, and maintaining the highest standards of food quality, presentation, and consistency. The position ensures smooth kitchen operations across multiple service styles, aligning with the restaurant’s vision and gues

Experience working in a shared kitchen with other tenants using same space.

Serve as keyholder, opening the kitchen and ensuring the prep team arrives on time. Prior line cook or kitchen experience preferred. Knowledge of basic cooking techniques and kitchen equipment.

BIÂN is a private members club with a foundation in wellness.The Restaurant at Bian is looking for hospitality professionals who want to be part of an enlightened team of forward thinkers.POSITION SUMMARY: BIÂN is looking for experienced, courteous and motivated individuals to

Understand how to use, operate, and care for all kitchen equipment. Daily duties may also include but are not limited to unpacking and stocking kitchen deliveries, as well as assigned cleaning duties. Contribute to the general cleanliness of the kitchen and the equipment therein.

Communicate between bar, kitchen, service team and leadership to ensure a consistent, timely and memorable experience for our guests.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- co

This role is responsible for menu development, kitchen leadership, staff training, and maintaining the highest standards of food quality, presentation, and consistency. The position ensures smooth kitchen operations across multiple service styles, aligning with the restaurant’s vision and gues

Addressing all kitchen-related problems and incidences in a timely and effective manner.

Sepia is hiring an experienced, ambitious Server.Sepia is currently looking for someone to work at Sepia and at Sepia's Private Dining.Experience in fine dining or Michelin-starred restaurants preferred, but not required for the right candidate.Sepia is open for dinner only Monday through

Basant Modern Indian restaurant is looking for experienced servers to join our growing team.Experience in upscale casual environments is necessary and prior bartending (cocktail mixing) experience is required.Specifically, candidate must be comfortable to fill in as backup bartender, when needed.Ide

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Our kitchen culture is built on excellence, teamwork, accountability, and constant evolution. This position supports the Executive Chef and Chef de Cuisine in overseeing daily kitchen operations, maintaining the highest standards of food quality and consistency, and leading the team with professiona

Wash and sanitize dishes, glassware, utensils, bar tools, and kitchen equipment quickly and consistently. Keep dish station, kitchen areas, and back-of-house clean, stocked, and organized. Communicate clearly with kitchen, bar, and service staff to keep the flow moving smoothly.

The ideal candidate would have 3+ years of experience in a fine dining establishment.Interest or knowledge about Lebanese cuisine is a big plus to the role too!.With meticulous attention to detail and innovative approaches, we redefine perceptions, presenting a refined gastronomy that blends tr

Sous Chef in a high-standard kitchen. A deep understanding of kitchen systems, food cost control, and operational efficiency. A professional who thrives in an opening environment and takes pride in building strong kitchen foundations.

A Sous Chef will be responsible for working a station in the kitchen while also being a key leader and operator in our BOH systems and organization. Cook menu items with the rest of the kitchen staff. Understanding of various cooking methods, ingredients and how to use kitchen equipment.

The Sous Chef will work closely with the Chef de Cuisine and Executive Chef to ensure consistent execution of the menu, uphold operational systems, and drive continuous development within the kitchen. Uphold and direct kitchen organization, sanitation, and cleaning standards. Train, mentor, and deve

Direction of kitchen cleaning and organization daily.

Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul kitchen trash and waste products to dumpster. Maintain and enforce sanitation laws and safety standards with anyone entering the kitchen area.