Chef & Cook jobs in Near North Side, Chicago, Illinois - Page 2Create job alerts

Partner with the GM and Chef de Cuisine on event labor planning and productivity. We are seeking a highly motivated, detail-oriented Banquet Chef to lead culinary execution for our newest concept located in Chicago, across daily service, private dining, and catered events—delivering food that

The preceding reflects management’s definition of essential functions for the Sous Chef position but does not restrict the tasks that may be assigned. Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Sous Chef. Assist the Chef in interviewing, hiring, and effec

The PM Sous Chef, in collaboration with our team of chefs, including Chef/Owner Jason Hammel and Exec Chef Andrew Holladay, is responsible for the production, organization and execution of our PM service and kitchen team. Lula Café is hiring a PM sous chef. Lula’s Executive Chef o

This position directly reports to the Executive Chef and Culinary Directors. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. The Chef de Cuisi

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

We are a flourishing, new restaurant in the heart of Chicago, looking for a highly skilled pastry chef to help take our establishment to the next level. The Pastry Chef is responsible for leading all pastry and baking operations at our establishment. Partner with the Executive Chef on menu developme

Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is preferred. A con

Beatrix is Now Hiring an EXECUTIVE CHEF!. Lettuce Entertain You is looking for an EXECUTIVE CHEF with. Some of Our Executive Chef Benefits:.

As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. A Sous Chef will be responsible for

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level. Sous Chef experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution.

Step into the role of acting chef during the Executive Chef’s absence, managing the full flow of service and kitchen leadership responsibilities. Minimum 3 years of experience as Sous Chef or Chef de Partie in a high-volume or fine-dining environment. Collaborate with the Executive Chef to exe

Jinsei Motto (Logan Square) Now Hiring Sushi Chefs, Sushi Cooks, and ALL BOH Positions!. Sushi Chefs and Sushi Cooks (learn and master the art of dry-aged sushi preparation).

Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Ability to work in a fast-paced, chef-driven environment. Chef de Partie predomi

Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate with strong brunch experience.

We are seeking an experienced, highly motivated, and detail-oriented Executive Sous Chef with a strong background in high-volume banquets, receptions, and catered events to join our culinary leadership team for our newest concept in Chicago. This role is ideal for a chef who thrives in fast-paced en

Assistant Head Baker – $50–52k DOE + Benefits | Stable Salary Through Seasonal Shifts | Chicago ??.Banter Marketplace is growing, and we’re looking for a skilled Assistant Head Baker to support our bakery leadership team.This is a hands-on, production-focused role with opportunity

Confidential Sous Chef Opportunity – Upscale High-Volume Restaurant | Oak Brook, IL. This is a confidential search for a chef who thrives in a high-volume environment, values strong kitchen culture, and takes pride in consistently delivering excellent food. Proven sous chef or strong kitchen l

This role is ideal for a chef who thrives in polished, chef-driven environments and wants to be part of a stable, growing hospitality group with a proven track record in Chicago. Experience: Minimum 5+ years of Executive Chef experience in high-volume ($6M+ annual revenue), upscale, or fine dining e

Apolonia Restaurant, Chef Stephen Gillanders’ (of S. Sous Chef to join its team!. Assisting the Executive Chef staff training and further education.

Minimum 3 years of experience as Sous Chef or Chef de Partie in a kitchen. Assume leadership during service and in the absence of senior chefs to maintain continuity and standards. The role supports the Chef team in day-to-day operations, menu development, and leading a motivated culinary crew.

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of America’s greatest chefs. Slice fish and other ingredients with precision for hand rolls and other cold dishes as instructed by Chefs.

Chef's Special Cocktail Bar is looking for thoughtful, hard working individuals who are interested in creating a respectful and fun atmosphere for both guests and their fellow staff members. Chef's Special Cocktail Bar is the sister restaurant of Giant in Logan Square. The food at Chef’s Speci

Reports to: Chef de Cuisine, Executive Chef, Ownership. We’re now seeking an experienced and passionate Sous Chef to help lead our team — someone who thrives in building something from the ground up and is eager to help shape a restaurant that feels right at home in the community. Uphold

Continually working through R&D process with the Executive Chef to further dishes on the menu . Sushi Chef, preferably in a high-volume Japanese restaurant. Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chef

Chef De Cuisne at Ballyhoo Hospitality supports the Executive Chef in leading all aspects of kitchen operations while cultivating hospitality driven culture. Collaborate with specialty chefs on menu items—for example, working with pastry chefs to design an innovative, appealing, and complement

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. Sous Chef-Sunda New Asian, River North . Sunda New Asian, is seeking an experienced Sous Chef to join our incredible culinary

Serve as “third-in-command” of the kitchen: assist the Executive Chef and Executive Sous Chef in supervising food production for all food outlets, banquet events and other functions at the club. Sous Chef will also have the responsibility of supervising the Stewarding Staff with assistan

Collaborate directly with the Culinary Director and Chef Partner Danny Grant to safeguard culinary vision and ensure brand consistency across all markets. Develop and mentor Executive Chefs across locations, cultivating deep operational fluency and building a leadership bench capable of scaling with

We operate two concepts under one roof.GoodTimes Brewery is a craft brewpub serving pizza, burgers, tacos, wings, smoked meats, and elevated bar food.Miramasa is a functional food concept rooted in Ayurvedic principles and performance nutrition, structured bowls built around Energy, Focus, Calm, and

Nobu Restaurant, the renowned Japanese restaurant owned by Nobu Matsuhisa, Robert DeNiro and Meir Teper is seeking an outstanding Executive Pastry Chef to join our amazing team! We are looking for an exceptional and creative individual that is motivated to create memorable experiences through

Sous Chef capacity within high-volume or multi-unit environments. Each restaurant offers an individual personality with a chef-driven menu, curated beverage program and superior guest service. Since inception, the venues, chefs and food and beverage menus have continually received critical acclaim a

Working closely with the Chef de Cuisine and Executive Chef, the Sous Chef plays a hands-on leadership role in daily operations, service execution, and team development. This role is for a career-driven chef who values precision, consistency, and mentorship, and who wants to grow in a serious kitche

The Sous Chef will work closely with the Chef de Cuisine and Executive Chef to ensure consistent execution of the menu, uphold operational systems, and drive continuous development within the kitchen. We are seeking a highly skilled and disciplined Sous Chef to lead and execute our evening service o

We are looking for a passionate and determined Pastry Chef for our new modern American all-day restaurant in downtown Evanston.

Collaborate on seasonal menu development and R&D alongside the Executive Chef and Chef de Cuisine. Sous Chef in a high-standard kitchen. Boka Restaurant Group is a James Beard Award-winning group anchored by partnerships with some of America’s greatest chefs.

As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. A Sous Chef will be responsible for

The Sous Chef is responsible for oversight all staff and activities included in the savory evening shift.

OFFSITE CATERING CHEF / EVENT CHEF (HOULRY). EVENTS SOUS CHEF AND EXECUTIVE CHEF OF CATERING & EVENTS. More importantly, we’re a group of people – chefs, hospitality.

FINE DINING, ITALIAN CUISINE RESTAURANT OPENING IN THE MIDWEST UNITED STATES.A Midwest, independent group will be opening a stunningly warm restaurant that will be serving lunch and dinner.Dinner check average of $140,000+ pp.Food will be authentic Italian, with contemporary touches.We will be makin

Provide the direction for all day-to-day operations of the Culinary department and ensure the quality and standards are meeting the expectations of the customers and employees.Create menus and food displays and provide guidelines for food presentation to kitchen staff.Review BEOs, make notes, develo

Chef Stephen Gillanders, known for globally inspired cuisine and refined, approachable dining. We are currently seeking a Sous Chef to join our opening leadership team. Work closely with the CDC and Executive Chef to execute our.

Atsumeru is a Nordic-Japanese inspired tasting menu restaurant located in Chicago's West Town neighborhood.We’re passionate about delivering memorable dining experiences through exceptional service, attention to detail, and teamwork.We are seeking an experienced and enthusiastic member to join

Full Time Sous Chef ($65,000-80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Conceived and executed by Michelin-starred Chef Trevor Teich, the Chef’s Table showcases progressive French-inspired cuisine and luxury ingredients in an intimate setting designed for culinary storytelling. This position reports directly to the Executive Chef and works closely with the sous ch

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!.

Collaborate with specialty chefs on menu items—for example, working with pastry chefs to design an innovative, appealing, and complementary dessert menu. Executive Chef to join our talented team. Executive Chef at Ballyhoo Hospitality leads all aspects of kitchen operations while cultivating h