Chef & Cook jobs in West Town, Chicago, IllinoisCreate job alerts

We are seeking a highly motivated, detail-oriented Banquet Chef to lead culinary execution for our newest concept located in Chicago, across daily service, private dining, and catered events—delivering food that performs at scale without compromising quality. The Banquet Chef oversees all culi

The Chef de Cuisine has a genuine passion for food and creative cuisine. This position directly reports to the Executive Chef and Culinary Directors. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treatin

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Sous Chef or other kitchen leadership position.

The PM Sous Chef, in collaboration with our team of chefs, including Chef/Owner Jason Hammel and Exec Chef Andrew Holladay, is responsible for the production, organization and execution of our PM service and kitchen team. Lula Café is hiring a PM sous chef. Lula’s Executive Chef o

Assist the Chef in analyzing sales figures to set, monitor, and control the budget for the kitchen. The preceding reflects management’s definition of essential functions for the Sous Chef position but does not restrict the tasks that may be assigned. Cornerstone Restaurant Group (CRG), based i

They are seeking an Banquet Chef to join their team who has experience in a high-volume establishment.

Seeking a highly creative R&D/Innovation Chef & Kitchen Manager to lead culinary product development and manage our innovation facility.

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country's best cities to live.We know that the hospitality business, like life, is about how you make people feel.You'll help bring the virtue of hospitality to life w

Want to cook great food and still have a life? We're searching for an Executive Chef for a Global technology company!.

The Corporate Executive Chef will work closely with the.

Sage Hospitality Group - 160 East Pearson Street - Responsibilities: Plan and manage the banquet kitchen staff in the procurement, production, preparation and presentation of all food for the banquet department in a safe, sanitary work environment which conforms to all standards and regulations and

Kimpton Hotels - - Responsibilities: Build menus, design corresponding recipes, coordinate the preparation of those recipes.Plan, assign, and direct work; appraise performance; reward and coach employees; address complaints and problem solve.Participate in service education through line-ups, menu m

Montage International - - Responsibilities: Maintaining adequate staff levels at all times; Ensuring staff is adequately briefed on arrivals, VIP's and daily group activities; Creating and maintaining positive rapport and relationships with local community leaders and vendors; Ensure efficient prov

Pyramid Global Hospitality - 325 North LaSalle Street - Responsibilities: Lead all assigned public and private culinary demonstrations and workshops.Planning all necessary menus and coordinating staffing and other needs for events.Leading guests during hands-on cooking workshops showing demos and ex

Benihana - 875 No Michigan Ave - Responsibilities: Greet and welcome guests within 15 minutes of their teppan order; Perform a cooking show for assigned tables; Prepare a variety of meats, seafood, poultry, vegetables and other items for cooking; Maintain kitchen and teppan areas clean and sanitized

Avolta - - Responsibilities: Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work; Promotes safety and sanitation, inspects all food products handling, establishes and maintains saf

Gecko Hospitality - - Responsibilities: Craft innovative menus for a high-volume rooftop bar while maintaining exceptional food quality and presentation; Lead and mentor a kitchen team to deliver outstanding service during high-volume operations; Oversee private dining and banquet events, ensuring

Lead all aspects of the kitchen in the absence of the Executive Chef, tackle any issues that arise and seize control of any problematic situations, assist in the preparation and design of menu items.

Davidson Hospitality Group - - Responsibilities: Oversee culinary operations and menu development; Ensure food quality and presentation; Lead and train a diverse kitchen team; Communicate effectively with public and team members; Align kitchen activities with financial goals.

Lowes Hotels - - Responsibilities: Maintains restaurant kitchen staffing levels to provide for optimal performance of all duties; Administers and ensures adherence to departmental guidelines, policies and procedures; Supervises/performs kitchen opening and closing operations; Orders raw food ingred

Davidson Hospitality Group - - Responsibilities: Lead planning, staffing, and internal procedures in the kitchen; Complete daily food requisitions and daily specials; Hire, train, and coach kitchen staff; Play an integral role in menu development and inventory management.

Sonesta International Hotels - - Responsibilities: Provide the direction for all day-to-day operations of the Culinary department and ensure the quality and standards are meeting the expectations of the customers and employees; Write and test recipes; Create menus and food displays and provide guid

Avolta - - Responsibilities: Assists in supervising the day to day activities of kitchen staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work; Promotes safety and sanitation, inspects all food products handling, establishes and maintains saf

Be at Home at Home ChefWe all show up authentically at Home Chef. In addition to base salary, Home Chef provides a comprehensive benefits package, including healthcare coverage, 401k match, and paid time off. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the Sous Chef, Executive, Chef, Operations, Staffing. An Iconic Chicago-based restaurant group is seeking a polished high-volume Executive Sous Chef for one of its distinguished locations.

If you a Executive Chef, Restaurant, Executive, Chef, Staffing. An established, successful Fine Dining restaurant group seeks an experienced Executive Chef.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Are you looking for a chance to lead an exciting upscale restaurant group with a great culture and dedication to its people? Well, this is the opportunity for you! We' re looking for an Executive Chef and Executive Sous Chef with experience in high-v Executive Chef, Chef, Sous Chef, Executive, Resta

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Choice Hotels - - Responsibilities: Supervises and participates in the preparation of pastries and desserts; Develops menu for baked items; Inspects orders to ensure high quality and presentation; Creates signature pastries, desserts and daily specials; Prepares and inspects food to maintain qualit

Do not wait! Send your resume in now! Executive Che Executive Chef, Executive, Chef, Restaurant, Staffing. We are seeking experienced Executive Chefs for our modern fine-dining Asian-influenced establishments with great ownership and a support team! If you have fine-dining experience with Asian conc

Our culture Sous Chef, Executive, Restaurant, Chef, Staffing. Executive Sous Chef needed for an Upscale Casual Downtown Restaurant serving American Classics.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams!.

This leader will manage the team to achieve employee reten Kitchen Manager, Executive Chef, Operations Manager, Kitchen, Chef, Executive, Restaurant, Staffing.

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Required Experience for Executive Chef:. Certified Executive Chef preferred.

We have been delivering exceptional experiences for our guests for over thirty years and have been a leader in the hospitality marke Executive Chef, Executive, Chef, Operations, Staffing. An Iconic Chicago-based restaurant group is seeking a polished Executive Chef for one of its distinguished locat