Chef & Cook jobs in West Town, Chicago, IllinoisCreate job alerts

Key Responsibilities Support daily culinary operations for events, premium dining, and clubs Execute menus with consistency, quality, and efficiency at scale Supervise, train, and mentor sous chefs and culinary staff Ensure compliance with food safety, sanitation, and health regulations Assist with

Assist the Chef in creating and posting staff schedules. Work with HR and Chef to appropriately resolve any conflicts regarding staff. Assist the Chef with daily pre-shift/post-shift and other periodic meetings to increase communication.

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Sous Chef or other kitchen leadership position.

Partner with the GM and Chef de Cuisine on event labor planning and productivity. We are seeking a highly motivated, detail-oriented Banquet Chef to lead culinary execution for our newest concept located in Chicago, across daily service, private dining, and catered events—delivering food that

More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home. The Chef de Cuisine has a genuine passion for food and creative cuisine. This position directl

The PM Sous Chef, in collaboration with our team of chefs, including Chef/Owner Jason Hammel and Exec Chef Andrew Holladay, is responsible for the production, organization and execution of our PM service and kitchen team. Lula Café is hiring a PM sous chef. Lula’s Executive Chef o

Jinsei Motto (Logan Square) Now Hiring Sushi Chefs, Sushi Cooks, and ALL BOH Positions!. Sushi Chefs and Sushi Cooks (learn and master the art of dry-aged sushi preparation).

Armitage Alehouse is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!. Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to

Step into the role of acting chef during the Executive Chef’s absence, managing the full flow of service and kitchen leadership responsibilities. Minimum 3 years of experience as Sous Chef or Chef de Partie in a high-volume or fine-dining environment. We’re seeking a Sous Chef who thrive

Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is preferred. A con

Assistant Head Baker – $50–52k DOE + Benefits | Stable Salary Through Seasonal Shifts | Chicago ??.Banter Marketplace is growing, and we’re looking for a skilled Assistant Head Baker to support our bakery leadership team.This is a hands-on, production-focused role with opportunity

Partner with designated chefs to purchase and order food product and supplies for the restaurant. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books. Create new and maintain existing recipe costing in partnership with GM and designated chefs.

As a Sous Chef, you will be working closely with the Executive Sous Chef and General Manager in overseeing and executing the vision of the restaurant. The Fifty/50 Restaurant Group is looking for a driven and energetic individual to join their team as a Sous Chef. A Sous Chef will be responsible for

Our Sous Chef is responsible for overseeing day to day operations and assuring that our kitchen team is operating at a high level. Sous Chef experience in a systems-based, full-service, high-volume restaurant setting with an understanding of Michelin-Level execution.

Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate with strong brunch experience.

We are a flourishing, new restaurant in the heart of Chicago, looking for a highly skilled pastry chef to help take our establishment to the next level. The Pastry Chef is responsible for leading all pastry and baking operations at our establishment. Partner with the Executive Chef on menu developme

Next is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods, garnishes and condiments to be used for service. Works under the direction of chefs to complete assigned tasks daily . Colla

Partner with the Chef de Cuisine and corporate culinary leadership on banquet and catering menu development. Partner with the GM and Chef de Cuisine on event labor planning and productivity. We are seeking an experienced, highly motivated, and detail-oriented Executive Sous Chef with a strong backgr

At Chef Works, we are not only a leader in culinary apparel, but we are also deeply committed to fostering a supportive and innovative work environment. Chef Works offers a hybrid work schedule that allows you to balance working from home and in the office, providing you with flexibility while still

Apolonia Restaurant, Chef Stephen Gillanders’ (of S. Sous Chef to join its team!. Assisting the Executive Chef staff training and further education.

Capable of consistently developing all kitchen positions (Sous Chefs, Pastry Chefs, Line Cooks, Prep Cooks,. Job Title: Executive Chef of The Chicago Firehouse Restaurant. Minimum 2 to 5 years as a successful Executive Chef in a full service, high volume restaurant company.

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. Reporting directly to the Chef de Cuisine. Daily follow-through of BOH systems - It is mandatory that all BOH systems that are created are firmly used to the specificati

This role is ideal for a chef who thrives in polished, chef-driven environments and wants to be part of a stable, growing hospitality group with a proven track record in Chicago. Executive Chef (Current & Future High-End Concepts). The Fifty/50 Group is seeking an experienced, detail-oriented Execut

Comfortable with systems: Toast POS, Sling scheduling, XtraChef inventory; Microsoft Office proficiency- must have strong Microsoft Excel skillset. A chef who leads from the line, trains by example, and takes pride in a clean, disciplined kitchen.

Nobu Restaurant, the renowned Japanese restaurant owned by Nobu Matsuhisa, Robert DeNiro and Meir Teper is seeking an outstanding Executive Pastry Chef to join our amazing team! We are looking for an exceptional and creative individual that is motivated to create memorable experiences through

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Trivoli Tavern is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team!.

Confidential Sous Chef Opportunity – Upscale High-Volume Restaurant | Oak Brook, IL. This is a confidential search for a chef who thrives in a high-volume environment, values strong kitchen culture, and takes pride in consistently delivering excellent food. Proven sous chef or strong kitchen l

Capable of consistently developing all kitchen positions (Sous Chefs, Pastry Chefs, Line Cooks, Prep Cooks,. Job Title: Executive Chef . Minimum 2 to 5 years as a successful Executive Chef in a full service, high volume restaurant company.

Act as the primary deputy to the Corporate Executive Pastry Chef; assist in overseeing and leading a team of at least 10+ pastry professionals. Sous Chef capacity within high-volume or multi-unit environments. Each restaurant offers an individual personality with a chef-driven menu, curated bev

Lure Fishbar Chicago is hiring an experienced Chef de Cuisine to join our team. As our Chef de Cuisine, you'll be overseeing daily kitchen operations and ensuring every event runs smoothly.

Collaborate with specialty chefs on menu items—for example, working with pastry chefs to design an innovative, appealing, and complementary dessert menu. Chef De Cuisne at Ballyhoo Hospitality supports the Executive Chef in leading all aspects of kitchen operations while cultivating hospitalit

Executive Chef Needed for Upscale Restaurant in the Western Suburbs of Chicago and downtown!. At least 2 years of CURRENT Chef experience.

The Executive Chef will coach and develop the Sous Chef to have an understanding of and ability to take on these responsibilities in their absence. Coordinate with General Manager and Corporate Chef to ensure production standards are accurate, determine lunch and dinner specials, employee meals, com

The Sous Chef is the culinary chef located just below the executive or head chef; thus as second-in- command, he/she has a large amount of responsibility in the kitchen. Sous Chef-Sunda New Asian, River North . Sunda New Asian, is seeking an experienced Sous Chef to join our incredible culinary

Chef's Special Cocktail Bar is looking for thoughtful, hard working individuals who are interested in creating a respectful and fun atmosphere for both guests and their fellow staff members. Chef's Special Cocktail Bar is the sister restaurant of Giant in Logan Square. The food at Chef’s Speci

Collaborate with specialty chefs on menu items—for example, working with pastry chefs to design an innovative, appealing, and complementary dessert menu. Executive Chef to join our talented team. Executive Chef at Ballyhoo Hospitality leads all aspects of kitchen operations while cultivating h

Reports to: Chef de Cuisine, Executive Chef, Ownership. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Executive Chef. We’re now seeking an experienced and passionate Sous Chef to help lead our team — someon

Continually working through R&D process with the Executive Chef to further dishes on the menu . Sushi Chef, preferably in a high-volume Japanese restaurant. Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chef

Minimum 3 years of experience as Sous Chef or Chef de Partie in a kitchen. The role supports the Chef team in day-to-day operations, menu development, and leading a motivated culinary crew. This position is ideal for a chef who embraces culture-driven flavors, organization, and mentorship as key par

Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of America’s greatest chefs. Slice fish and other ingredients with precision for hand rolls and other cold dishes as instructed by Chefs.

Provide the direction for all day-to-day operations of the Culinary department and ensure the quality and standards are meeting the expectations of the customers and employees.Create menus and food displays and provide guidelines for food presentation to kitchen staff.Review BEOs, make notes, develo

The Chef de Cuisine is responsible for leading all back-of-house operations, culinary execution, and kitchen team development. Lead and mentor sous chefs and kitchen leadership, building a culture of accountability, professionalism, and growth. We are seeking a highly motivated, results-driven Chef

Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. Collaborate directly with the Culinary Director and Chef Partner Danny Grant