Kitchen Porter jobs in West Town, Chicago, IllinoisCreate job alerts

Maintains expertise by staying current on products, actively eng Kitchen Assistant, Seasonal, Kitchen, Customer Experience, Operations, Assistant, Restaurant, Retail.

Position Overview As a Seasonal Kitchen Assistant at Sur La Table, you play a key role in inspiring customers throughout every stage of their culinary experience. With a passion for cooking, hospitality, and teamwork, the Seasona Kitchen Assistant supports the chefs to ensure smooth class operation

Join the largest delivery-first restaurant group in the United States! Location: Chicago, IL Schedule: Full-Time - AM, PM, and Midshifts Hourly Pay: $25 - $30 Benefits: Career development, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with 4% employer mat

Kitchen Guard, an EverSmith Brand, is a leading kitchen exhaust cleaning company dedicated to ensuring the safety and cleanliness of commercial industrial kitchens. Kitchen Guard is revolutionizing the commercial kitchen exhaust and cleaning industry. Our mission is to help restaurants and other fac

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Select, train and supervise Banquets kitchen staff in the proper preparation of menu items and all areas of kitchen operations. Instruct staff in the correct usage and care of all machinery in the kitchen operation, stressing safety. Ensure that each kitchen work area is stocked with specified tools

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

Properly managing all operations of the kitchen. Performs precise line checks to ensure kitchen is ready for service. Manages all quality aspects in the kitchen.

Selects, trains, and supervises kitchen staff in the proper preparation of menu items and all areas of kitchen operations. Prepares weekly work schedules for all kitchen personnel in accordance with staffing guidelines and forecasted labor costs. Ability to work all stations in kitchen.

Come help lead one of the city's best kitchens.

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.Must be flexible to work various s

ROCK STAR Servers wanted to join our team - We are gearing up for our busy season that starts Mid-March and lasts through December ! Super fast paced Old School Diner and Delicatessen in South Loop looking for professionals with strong full service experience.Must be flexible to work various s

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

La Josie, a family-owned Bib Gourmand Mexican restaurant on Randolph Row, has been serving family recipes and supporting the best agave distillers from all regions of Mexico since May of 2017.In just a few short years, La Josie has become a beloved destination to eat, drink, and socialize in the Wes

Experience: 3–5 years of progressive management experience in high-volume hospitality, restaurant, or F&B operations (Assistant General Manager or high-level BOH or Front of House Manager experience preferred). Champion a culture of mentorship, helping to cultivate and bench-test the next

American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft.

Streeterville neighborhood of downtown Chicago.Crushed By Giants is seeking full-time or part-time servers.Experience behind the bar is a plus.CBG is looking for hard-working, passionate, and creative people to grow and thrive in a collaborative atmosphere.If you are a good fit for the position, ple

Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by Management and Staff.

When you join our team as an Assistant Store Manager, you'll take on key store management responsibilities including assisting with supervising day-to-day store activities, ensuring overall store performance, managing schedules, and developing operational action plans while identifying training oppo

We are seeking an experienced, hands-on Kitchen Manager to lead our fast-paced breakfast and lunch kitchen. Manage all daily kitchen operations. Lead, coach, train, and develop kitchen staff.

Sous Chef or other kitchen leadership position. Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

We are looking for a long-term leader who can grow into the Head of Kitchen, overseeing all kitchen operations. Work closely with the AM kitchen team to ensure prep and service readiness. Train, mentor, and develop kitchen staff.

Lincoln Park Location-Sweet Mandy B's dessert bakery is looking for a FULL TIME Assistant Manager.

Maintain a clean, organized, and hygienic pastry kitchen in accordance with food safety regulations. Collaborate with the café manager and kitchen team to meet daily production needs. Train and supervise junior pastry staff or assistants when required.

Communicate effectively with kitchen, front-of-house, and events leadership to ensure seamless coordination from setup through breakdown. Manage event-specific mise en place, station readiness, product rotation, and kitchen organization for private dining spaces. Maintain and enforce sanitation, cle

The ideal candidate has extraordinary attention to detail, exacting focus, and strong kitchen management attitude. Manage daily kitchen operations including, but not limited to:. Auditing all kitchen areas and staff for compliance with health code.

Reporting directly to the Kitchen Manager. Maintain clean and sanitary kitchen areas to promote a safe and enjoyable member experience. Continually working through R&D process with the Kitchen Manager to further dishes on the menu .

We are looking for a hardworking and detail-oriented Server Assistant to support our service team and enhance the overall dining experience. As a Server Assistant, you will play a critical role in maintaining the cleanliness and efficiency of the dining room and service areas, while assisting with g

Club Lucky, a high volume Italian restaurant and bar in Chicago, is looking for a reliable, motivated Server Assistant to join our team for the busy summer patio season. Position: Server Assistant (Busser).

Lead and supervise kitchen staff during service. Maintain a positive, professional kitchen environment. Previous kitchen leadership experience preferred.

At least 1 year sous chef or kitchen management experience preferred. Complete walk-through of the kitchen to assess maintenance needs (i. At least 3 years of experience in kitchen or food preparation environment required.

This role is for a career-driven chef who values precision, consistency, and mentorship, and who wants to grow in a serious kitchen led by a Michelin-starred chef. The kitchen operates with structure, discipline, and care — for the food and the people making it. Lead day-to-day kitchen operati

The Sous Chef is expected to be actively involved in prep, service, team management, and closing procedures, and must be comfortable leading the kitchen through the entirety of service. Lead daily kitchen operations and service execution. Serve as the primary kitchen leader during service, ensuring

For more than 13 years, Mott St has been a staple of Chicago’s dining scene, known for bold Asian-American flavors, high-energy service, and a kitchen culture built on strong standards and teamwork. Led by Edward Kim, a James Beard Award–nominated chef, our kitchen is driven by curiosity