Chef & Cook jobs in Wholesale District, Indianapolis, IndianaCreate job alerts

Davidson Hospitality Group - 23702 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and ment

Schulte Companies - - Responsibilities: Cleanliness and sanitation in the kitchen and adjacent areas; Creative menu planning to adjust to guest needs; Overseeing food preparation; Ordering all food and cleaning supplies and maintaining proper supply levels; Managing labor costs, schedules and produ

HM Alpha Hotels & Resorts - - Responsibilities: Coordinate activities of cooks and other workers engaged in preparing and cooking; Observe workers engaged in preparing, portioning, garnishing foods to ensure methods of cooking and sizes of portions; Give instructions to cooking personnel on fine po

American Senior Communities - 2026 East 54th Street - Responsibilities: Oversee all aspects of kitchen operations to ensure high-quality food preparation, presentation, and safety; Lead and motivate kitchen staff to deliver excellent care and food service for residents; Hire, train, evaluate, and sc

Schulte Companies - - Responsibilities: Plan and direct food preparation and culinary activities; Create innovative and enticing menus that align with our restaurant's concept; Supervise and train kitchen staff on proper cooking techniques and food safety procedures; Monitor inventory levels and or

Gecko Hospitality - - Responsibilities: Lead a team of culinary professionals; Set high standards and ensure quality; Follow food safety guidelines and regulations; Communicate with vendors to obtain ingredients at best prices; Perform cost analysis and assist in budgeting/P&L management.

As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Minimum Qualifications: * Proven experience as a Head Chef, Executive Chef, or similar role in a professional kitchen. Expertise in menu development allows the chef to innovate and adapt offerings to customer preferences and seasonal availability. Preferred skills like culinary certifications and e

Conrad Indianapolis is looking for a.CulinaryTeam! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand.As the city's first true luxury hotel and only Forbes recommended hotel in the state, this 23-story tower has 241 rooms, 15,000 square fe

A residential care provider in Indianapolis seeks a Dining Services Chef to provide healthy food for residents.

Conrad Indianapolis is looking for a Chef Concierge to join the Team! This is an amazing opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand. As a Chef Concierge, you would be responsible for assisting guests and VIP's with various tasks related to their visi

Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locations

As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locations

Dignity Care Partners Home Care is currently seeking a Home Care Account Executive for our new Indianapolis branch.The Account Executive is expected to generate appropriate patient referrals across all silos, Home Services from existing customers, and to continue growing the number of referrals over

Work Where You MatterAt Dollar General, our mission is Serving Others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient Store locations, Distribution Centers, Store Support.

ISS Facility Management - 8677 IMPACT COURT - Responsibilities: Season and cook food according to recipes and experience.Observe and test foods to determine if they have been cooked sufficiently, taking temperatures.Weigh, measure, and mix ingredients according to recipes, using various kitchen uten

The Melting Pot - 5650 E 86th St, Ste A - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all f

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations as a prep cook.

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

Buca di Beppo - 35 N Illinois St [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line area.

Seasons 52 - 8650 Keystone Crossing Boulevard - Responsibilities: Preparing portions and food items; Following recipe guidelines to meet or exceed guests' expectations; Stocking the alley and line with items needed to complete orders on time; Ensuring proper food safety and sanitation standards to e

Golden Nugget - - Responsibilities: Assist in preparing meals in fast-paced environment while maintaining quality and speed.

At Sun King Brewery , located in the bustling Indianapolis International Airport (IND), we're passionate about great food, exceptional service, and a welcoming atmosphere for travelers.As an Assistant Restaurant Manager , you will work closely with the General Manager to ensure that Sun King

Earl Enterprise - 35 North Illinois Street - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Maintain the cleanliness and sanitation of your work station and the Kitchen.Inspect food preparation and serving areas to ensure

Are you looking to gain experience and jump-start your consulting career? Do you want to build your professional network at a coast-to-coast firm? As a Public Sector Advisory Intern at Baker Tilly (BT), you will be involved in many types of client engagements, obtain hands-on work experience, and ma

White Lodging - - Responsibilities: Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Assist in maintaining food

Golden Nugget - - Responsibilities: Prepare upscale / fine dining line dishes to meet menu standards.

Underwriting Associate Account Executive.Bond & Specialty Insurance provides management and professional liability insurance, as well as surety bonds to businesses and non-profit organizations of all sizes.As an underwriter, you will have a dynamic role that blends evaluating and analyzing financial

Texas Roadhouse - 4335 Southport Crossings Drive - Responsibilities: Prepare and plate made-from-scratch dishes in a busy Texas Roadhouse kitchen.

Earl Enterprise - 35 North Illinois Street - Responsibilities: Consistently prepare high-quality food in a timely manner and follow all company recipes and specifications.Maintain the cleanliness and sanitation of the work station and the kitchen.Set up Line according to kitchen guidelines and par s

Dave & Busters - - Responsibilities: Prepare and cook all food items by recipe and to specification; Adhere to safety and sanitation policies and procedures; Maintain cleanliness and sanitation of all kitchen areas; Safely and correctly operate all kitchen equipment; Assist other Team Members as ne

Red Robin - 8190 North Shadeland Avenue - Responsibilities: Prepare food according to Red Robin standards; Cut, sauté, broil, fry and cook various meals; Maintain safe food handling and cleanliness rules; Prepare and cook meals including meats, fish, poultry, vegetables, soups and salads; Work in a

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Adhere to food safety and s

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in the food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed; A

HVAC Delivery Driver & Warehouse Associate.Are you a skilled and customer-focused professional looking for a new challenge in the HVAC industry? Baker Distributing Company is seeking a reliable and detail-oriented Driver Warehouse Associate to join our team! As a key representative of our company, y

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Twin Peaks - - Responsibilities: Prepare best in class food for Twin Peaks guests on the Heart Of House line; Adhere to uniform standards and HOH procedures; Check quality of ingredients and maintain clean, organized stations; Ensure HOH safety and sanitation requirements are followed; Train using

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Golden Nugget - - Responsibilities: Prepare and plate dishes efficiently on the line to ensure guest satisfaction.

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.Follow company F&B procedures, health department regulations, and federal guidelines.Ensure proper food handling and storage procedures are followed.Mon