Kitchen Porter jobs in Wholesale District, Indianapolis, IndianaCreate job alerts

Great news! Schillings is currently looking for a Kitchen Sales Assistant at our Saint John, IN location. General knowledge of kitchen/bath fixtures preferred.

White Lodging - - Responsibilities: Support the Restaurant General Manager by directing daily operations and creating an excellent guest experience; Oversee and ensure proper training of all food and beverage personnel following White Lodging Way guidelines; Monitor communications, morale, and moti

We are hiring immediately for full and part time.Butler University - 704 West Hampton Drive, Indianapolis, IN 46208.Note: online applications accepted only.Full and part time; Days and hours may vary.

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska. Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitche

Twin Peaks - 6880 East 82nd Street - Responsibilities: Adhere to uniform standards; Prepare prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure safety, sanitation, and HOH standards are followed.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests.

Job PostingALDI is looking for enthusiastic part-time cashiers and stockers.As a cashier, you'll provide friendly, efficient checkout service, while as a stocker, you'll help keep shelves stocked and organized to ensure a great shopping experience.Each role plays an important part in maintaining smo

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Following safe food handling policies.

Community Health Network - 1500 North Ritter Avenue - Responsibilities: The Cook is responsible for maintaining principles of proper food production and other related activities.Responsible for the preparation and cooking of foods, such as meats, soups, sauces, gravies, starch, entrees, vegetables,

Compass Group - - Responsibilities: Prepares entrees following established recipes; Oversees cooking activities of food service staff; Operates and cleans equipment; Follows HACCP guidelines to ensure quality and safety of food supply; Maintains daily production records.

Brickyard Healthcare - - Responsibilities: Prepare food per census and cycle menu recipes and production sheets; Prepare food for Modified and Therapeutic Diets including portioning; Assist with meal service and delivery; Maintain stock and rotation of products; Aide in training of dining services

Hilton Hotels - - Responsibilities: Prepare menu items according to designated recipes and quality standards; Delight our guests: Manage guest orders efficiently while ensuring a positive dining experience; Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e

Sonida Senior Living - - Responsibilities: Provide healthy meals for residents; Maintain dining service standards and meal delivery; Ensure dining room and kitchen cleanliness; Report issues with food service; Observe resident status and adapt service accordingly.

McAlister's Deli - - Responsibilities: Maintain sanitation and safety standards; Read orders and prepare items quickly; Clean and restock station at start/end of shift; Ensure food quality and quantity; Protect establishment and guests by sanitation policies.

Compass Group - 2001 West 86th Street - Responsibilities: Prepares food according to standardized recipes; Serves meals and ensures correct portioning; Maintains kitchen cleanliness and proper storage; Assists in ordering and receiving food/supplies; Follows HACCP standards.

IU Health - University Boulevard - Responsibilities: Performs supervised tasks related to food preparation; Prepares regular and therapeutic diets; Operates kitchen equipment; Keeps workspace clean and organized.

Schulte Companies - - Responsibilities: Maintains high sanitation standards throughout the area of responsibility; Prepares food according to specifications for breakfast, lunch, dinner and banquets; Maintains clean and orderly storage areas and product pars; Properly rotates inventory; Work with m

Compass Group - - Responsibilities: Prepares high-quality food per standardized recipes; Serves meals or prepares for delivery with proper portions; Maintains cleanliness and safety in kitchen; Assists in ordering and receiving supplies; Maintains HACCP standards.

Red Lobster - 6410 East 82nd Street - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes; Subst

White Lodging - - Responsibilities: Mentor entry-level cooks and culinary apprentices; oversee daily prep and production; Execute back-of-house operations following F&B procedures, health codes, and federal guidelines; Ensure proper food handling, storage, and sanitation at all times; Help maintain

Golden Nugget - - Responsibilities: Prepare and plate high-quality dishes consistent with menu standards.

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet.Follow

Earl Enterprise - 35 North Illinois Street - Responsibilities: Prepare high-quality food in a timely manner following company recipes and specifications; Set up the line according to kitchen guidelines and par sheets; Maintain cleanliness and sanitation of the work station and kitchen; Stock station

White Lodging - 701 E 83rd Avenue - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the fo

HRI Hospitality - - Responsibilities: Plan and prepare various food items for hotel restaurant and catering functions; Understand food cost and portion control; Maintain clean work area and practice clean as you go; Assist with inventory, ordering and receiving of F&B items; Coordinate catering res

Levy Restaurants - JobID: 7FCD26488E80C9BDE1948385E3CCC1EC [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

HRI Hospitality - - Responsibilities: Plan and prepare hotel restaurant and catering meals; Understand food cost and portion control; Maintain clean work area and kitchen; Assist with inventory and ordering of F&B items; Coordinate catering with Sales Department.

White Lodging - - Responsibilities: Train as a Culinarian in a structured program; Follow F&B procedures and safety guidelines; Handle food safely and maintain sanitation; Assist in managing food and labor costs; Check ingredient freshness and follow recipes.

Compass Group - 125 South Pennsylvania Street - Responsibilities: Prepares food according to standardized recipes; Maintains cleanliness and food safety; Prepares and portions food items; Stores or discards excess food safely; Assists in ordering and receiving supplies.

LCS Senior Living - 8140 Township Line Road - Responsibilities: Prepare and serve high-quality meals in a restaurant-style dining environment; Maintain kitchen cleanliness and food safety guidelines; Demonstrate strong cooking skills and efficiency; Collaborate with culinary and dining team to provi

Davidson Hospitality Group - - Responsibilities: Prepare banquet meals in a high-volume environment with precision; Work in a fast-paced environment and manage multiple tasks; Maintain high standards of food quality and safety; Collaborate with banquet team to execute events on schedule; Be flexibl

Compass Group - 9875 Cherryleaf Drive - Responsibilities: Prepares food at the grill station; Takes orders and prepares items; Ensures food at correct temperature and quality; Cleans and maintains work areas; Follows safety and sanitation standards.

Cook - Machine Operator - 2nd shift.POSITION: COOK MACHINE OPERATOR.REPORTS TO: MANAGER - PRODUCTION - K2.Free Meal Buffet, Discount on JTM Products.Free Gym Membership, Free Health Screenings.Bonus Potential (Referral Bonus, Service Bonus, etc.Sets-up and operates a cooking machine.Performs repetit

Avolta - - Responsibilities: Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items across soups, meats, vegetables, desserts and beverages; Operate a variety of kitchen equipment and measure and mix ingredients; Taste products and monito

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.Follow company F&B procedures, health department regulations, and federal guidelines.Ensure proper food handling and storage procedures are followed.Mon

Remington Hospitality - - Responsibilities: Prepare all menu items following recipes and yield guides; Maintain organization, cleanliness, and sanitation of work areas and equipment; Prepare and assign production and prep work for Line Cooks; review priorities; Set up workstation with required ingre

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef.Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet.Follow

Hilton Hotels - - Responsibilities: Prepare high-quality dishes according to designated recipes; Manage guest orders efficiently; Execute advanced cooking techniques; Inspect and finalize plates for quality and presentation; Maintain a clean and sanitary workspace.

White Lodging - - Responsibilities: Train as a Culinarian in a structured program; Follow kitchen procedures and health regulations; Assist in maintaining food and labor cost standards; Check ingredient freshness and follow recipes; Support team collaboration and positive work environment.

Community Health Network - 7150 Clearvista Drive - Responsibilities: Maintain principles of proper food production and related activities; Prepare and cook foods including meats, soups, sauces, gravies, starch, entrees, vegetables, and special orders; Ensure food is prepared according to menu; Coord

Compass Group - - Responsibilities: Prepares high-quality food items according to recipes; Serves meals or prepares for delivery with proper portions and temperatures; Maintains kitchen cleanliness and follows safe food-handling procedures; Assists in production planning, record keeping and ordering

IU Health - - Responsibilities: Prepare food and assist in meal prep; Follow therapeutic diets as prescribed; Operate kitchen equipment; Maintain clean, organized workspace; Adhere to health and safety regulations.

White Lodging - - Responsibilities: Train as a Culinarian, learning and practicing the full job description and duties of a cook; Utilize company F&B procedures, health department regulations, and federal guidelines; Follow proper food handling and storage procedures; Assist in maintaining food cos

IU Health - 705 Riley Hospital Drive - Responsibilities: Prepare food and meals per kitchen guidelines; Prepare meals including regular and therapeutic diets; Operate kitchen equipment; Maintain a clean and organized workspace; Adhere to health regulations and safety standards.

Outback Steakhouse - 9140 Rockville Road - Responsibilities: Prepare, portion, and cook food items to quality specifications; Follow established food safety guidelines and sanitation standards; Maintain a clean and food-safe work environment; Assess ingredients for freshness and quality and rotate s