Kitchen Porter jobs in Wholesale District, Indianapolis, IndianaCreate job alerts

Job Objective: As the Kitchen Assistant ensures a safe and clean operational environment in the Kitchen and Dining Room while ensuring that the Mission of The Salvation Army is effectively carried out. What You Will Do: * Dispose of food residue via utilization of garbage disposal * Wash dishes in

The Salvation Army (Central) - - Responsibilities: Wash dishes in 3 compartment sinks with appropriate chemicals and water ratio including, but not limited to, soap, sanitizer, and rinse; Dispose of food residue via utilization of garbage disposal; Sweep and mop floors after each shift at minimum o

The Capital Grille - 40 West Washington Street - Responsibilities: Prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant; Prep and prepare all food items offered in the restaurant; Stock the alley and line with items needed to co

Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of

The Capital Grille - 40 West Washington Street - Responsibilities: Wash, store and rack plateware, glassware, utensils, pots, pans, and other smallwares and equipment; Maintain sparkling clean restrooms and adhere to food safety and sanitation standards; Ensure guests and team members have a clean,

HM Alpha Hotels & Resorts - - Responsibilities: Sweeps and mops floor as needed; Washes pots, pans, and trays by hand or in dishwashing machine; Runs glasses through dish machine; Washes and cleans worktables, walls, refrigerators, and meat blocks; Puts away all clean utensils and rotates stock in

Seasons 52 - 8650 Keystone Crossing Boulevard - Responsibilities: Clean dishes, silverware, glassware, utensils, pots and pans; Maintain sparkling clean restrooms and grounds; Stock and restock supplies for servers and cooks; Adheres to food safety and sanitation standards; Ensure a spotless, clean

Texas Roadhouse - 4335 Southport Crossings Drive - Responsibilities: Operating the dish machine; Supervising proper rinse and wash temperatures; Changing water, storing, and using dish chemicals properly; Setting up and organizing the dish racks; Removing trash.

Davidson Hospitality Group - - Responsibilities: Maintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment; Operate dishwashing machinery and ensure proper handling and storage of cleaned items; Assist with basic food prep tasks, such as peeling, chopping, and portioning in

Restoration Hardware - - Responsibilities: Live Our Vision, Values and Beliefs every day; Support kitchen team with daily cleaning tasks while upholding the highest standards of cleanliness and sanitation; Daily setup and breakdown of dish areas; Assist in daily food preparation and order storage/o

Seasons 52 - 8650 Keystone Crossing Boulevard - Responsibilities: Preparing portions and food items; Following recipe guidelines to meet or exceed guests' expectations; Stocking the alley and line with items needed to complete orders on time; Ensuring proper food safety and sanitation standards to e

Golden Nugget - - Responsibilities: Assist in preparing meals in fast-paced environment while maintaining quality and speed.

As an Assistant Service Center Manager (ASCM), you are the right hand of the Service Center Manager.

The Melting Pot - 5650 E 86th St, Ste A - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper che

The Assistant Community Manager will assist in managing all daily operations of Affordable Housing Communities comprised of section 8, Tax Credit and market rate units.

Red Lobster - 6410 East 82nd Street - Responsibilities: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwasher and other equipment; Emptying all trash in the kitch

Remington Hospitality - - Responsibilities: Use established guidelines to correctly utilize and maintain dish machine; Wash glasses and dishes in standard dish rack; Wash pots and pans only in the pot washer's area; Empty full and heavy trash cans and sanitize; Assist with plating banquet events wh

Cracker Barrel - - Responsibilities: Wash and sanitize dishes, pots, pans, and utensils; Keep kitchen organized and clean; Assist with food prep and overall kitchen cleanliness; Be part of a team-focused environment; Attend PAR training program.

As an Assistant Restaurant Manager , you will work closely with the General Manager to ensure that Sun King Brewery runs smoothly and meets our high standards for service and food quality. Bonus: Quarterly performance bonus plus an annual super bonus plan Health, dental, vision, and life insu

Olive Garden - - Responsibilities: Clean and sanitize plates, glassware, utensils; Maintain cleanliness of guest and team member touch points; Ensure proper sanitation in dishwashing area; Assist with general cleaning tasks to support safe restaurant operations; Support other kitchen staff as neede

Buca di Beppo - 35 N Illinois St [Kitchen Staff / Food Prep] As a Prep Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe line area.

Golden Nugget - - Responsibilities: Clean dishes and maintain a clean and organized kitchen area.

Set up Line according to kitchen guidelines and par sheets. Maintain the cleanliness and sanitation of your work station and the Kitchen.

Compass Group - 2001 West 86th Street - Responsibilities: Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment; Washes pots, pans and trays based on assigned procedures; Polishes silver using b

Longhorn Steakhouse - - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Share pride by upholding cleanliness and efficiency in the dishwashing area.

The Melting Pot - 5650 E 86th St, Ste A - [Line Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Prep Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and uses all food safety procedures and logs; Follow all f

Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.

White Lodging - - Responsibilities: Plan out and assign Stewarding tasks to team members to ensure completion; Coordinate recycling/composting program with Executive steward and engineering; Train Stewarding associates on chemical handling, PPE, and safety procedures; Supervise plating operations f

Compass Group - 7001 West 56th Street - Responsibilities: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.

White Lodging - - Responsibilities: Sweep, mop floors, wash worktables, and clean walls of refrigerators and other assigned equipment using designated chemicals; Ensure that the floor and work surfaces are kept free of trash, water, etc.Scrape food from dirty dishes, pots, and pans and wash by hand

Olive Garden - - Responsibilities: Prepare ingredients and execute recipes to meet guest expectations as a prep cook.

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight our guests; Maintain the highest safety and sanitation standards; Commitment to team member and guest wellness and safety; Adhere to health and sanitation practices and policies; Support a po

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures; Assist in maintaining food cost and labor cost standards; Check freshness of foods

The Melting Pot - 5650 E 86th St, Ste A - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all fo

Seasons 52 - 8650 Keystone Crossing Boulevard - Responsibilities: Prepare high quality food items to order; Follow recipe and presentation guidelines; Coordinate food orders for timely delivery; Ensure food safety and sanitation standards; Meet special guest requests.

Maintain the cleanliness and sanitation of the work station and the kitchen. Set up Line according to kitchen guidelines and par sheets.

Texas Roadhouse - 4335 Southport Crossings Drive - Responsibilities: Prepare and plate made-from-scratch dishes in a busy Texas Roadhouse kitchen.

The Capital Grille - 40 West Washington Street - Responsibilities: Prepare high-quality food items to order by following recipe and presentation guidelines; Accommodate special guest requests while maintaining standards; Coordinate food orders to ensure timely and efficient delivery to the table; En

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet; Follow company F&B procedures, health department regulations, and federal guidelines; Ensure proper food handling and storage procedures are followed a

Golden Nugget - - Responsibilities: Prepare upscale / fine dining line dishes to meet menu standards.

Red Robin - 8190 North Shadeland Avenue - Responsibilities: Prepare food according to Red Robin standards; Cut, sauté, broil, fry and cook various meals; Maintain safe food handling and cleanliness rules; Prepare and cook meals including meats, fish, poultry, vegetables, soups and salads; Work in a

White Lodging - - Responsibilities: Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet.Follow company F&B procedures, health department regulations, and federal guidelines.Ensure proper food handling and storage procedures are followed.Mon

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Adhere to food safety and s

Twin Peaks - - Responsibilities: Prepare best in class food for Twin Peaks guests on the Heart Of House line; Adhere to uniform standards and HOH procedures; Check quality of ingredients and maintain clean, organized stations; Ensure HOH safety and sanitation requirements are followed; Train using

White Lodging - - Responsibilities: Serve as a Sous Chef in training, learning and practicing full job duties in the absence of the Sous Chef; Mentor and collaborate with Entry and Senior Line Cooks, apprentices, and stewards while managing daily preparation and production in the food outlet; Follo

Golden Nugget - - Responsibilities: Prepare and plate dishes efficiently on the line to ensure guest satisfaction.

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.