Trabajos Chef & Cook en Downtown, Boston, MassachusettsCrear alertas

Sous Chef or Executive Sous Chef. Supervise, mentor, and develop a large and diverse culinary team, including Sous Chefs, line cooks, prep cooks, and stewards. Collaborate with the Executive Chef on seasonal menu creation and recipe testing.

The role of Executive Chef requires the ability to lead and oversee daily culinary operations, in partnership with the Sr. Executive Chef Responsibilities include but are not limited to:.

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. As a Cafe Sous Chef, you’ll enjoy:. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and co

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship.Japanese foodways – translated through a distinctly Boston lens.At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft a

Up to date on food trends, collaborate with the Executive Chef and Sous Chefs in creating sensational seasonal menus and delicious daily and weekly specials. High School diploma (or equivalent) and 3-5 years' experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants. Step into

You will assist the Executive Chef in providing exceptional food quality and presentation.

Knife Drop Studios, the production company behind chef and social media star Nick DiGiovanni, is looking to hire an Operations Manager.

About Langham Hospitality Group.A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo.With over 40 hotels and residences in operati

Growing Hospitality Services provider seeks a new Executive Chef Sous/ Manager to join their team.

Banquet Chef – The Langham, Boston. Manage menu development and execution for the Langham Club, working closely with the Executive Chef.

Gecko Hospitality - - Responsibilities: Assist in the comprehensive management of daily kitchen operations and staff scheduling.Ensure all dishes are executed to our strict standards of quality, flavor, and presentation.Monitor inventory levels, manage supplier relationships, and maintain optimal f

Goodwin Recruiting - - Responsibilities: Lead day-to-day kitchen operations in a high-volume, full-service environment; Coach, develop, and motivate your team to perform at a high level; Maintain strong cost controls, including food, labor, and inventory; Ensure consistency, quality, and execution

Goodwin Recruiting - - Responsibilities: Manage daily kitchen activities to ensure efficient service and seamless execution; Ensure all dishes meet consistent quality standards, highlighting Spanish-inspired cuisine; Research and development of new menu items and the rotating seasonal menus and fea

HealthcareSource - JobID: 600-272999406 [Kitchen Supervisor / Cook] As a Chef at HealthcareSource, you'll: Plan and prepare nutritious meals in accordance with hospital dietary guidelines and patient needs; Supervise kitchen staff and coordinate food preparation activities; Ensure food is cooked and

Goodwin Recruiting - - Responsibilities: Lead kitchen operations and manage staff; Mentor and develop team members; Maintain a guest-first hospitality mindset; Collaborate to implement new concepts; Ensure ServSafe certifications are current.

Pyramid Global Hospitality - 350 Main Street - Responsibilities: Serve as the Face of the Black Sheep restaurant in the hotel and community; Create items that feature fresh, seasonally appropriate ingredients; Attract, retain, and mentor the best culinary talent; Train the restaurant culinary and op

Goodwin Recruiting - - Responsibilities: Assist the Executive Chef in managing daily kitchen operations and mentoring staff.

Gecko Hospitality - - Responsibilities: Design and execute an innovative New American menu that reflects seasonal ingredients and current culinary trends.Lead, mentor, and develop a high-performing kitchen team, fostering a culture of excellence and mutual success.Manage food costs, labor costs, an

Healthcare Services Group - - Responsibilities: In the absence of the Account Manager, supervise the dining services staff; Lead dining services activities on varying shifts as needed; Assist in maintaining records of income, expenditures, food, supplies, personnel, and equipment; Assist in trainin

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

Goodwin Recruiting - - Responsibilities: Lead day-to-day kitchen operations across one or multiple concepts with high standards of food quality, consistency, and presentation; Develop, innovate, and execute seasonal menus aligned with brand vision and guest preferences; Recruit, train, mentor, and

Goodwin Recruiting - - Responsibilities: Maintain high food quality and consistency during peak, high-volume service; Train and develop staff to sustain performance under pressure; Ensure food safety and sanitation standards across all shifts; Balance speed and accuracy on the expo line during busy

Goodwin Recruiting - - Responsibilities: Support the Executive Chef in menu execution and daily kitchen operations; Lead and supervise kitchen staff, ensuring consistency and accountability; Maintain the highest standards of food quality, presentation, and execution; Oversee food safety, sanitation

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations in a high-volume environment; Mentor and train a team of junior chefs and kitchen staff; Maintain highest culinary standards and sanitation; Manage inventory, ordering, and kitchen operations; Foster a team-first culture focused

Our team of Chef Instructors based in 26 different cities across the U. We are seeking experienced chef instructors to teach live,. This opportunity is available for chefs who are interested in teaching in one of CocuSocial's partner venues (restaurants, hotels, breweries, event spaces).

We are focused on warmth, afforda Executive Chef, Chef, Executive, Staffing. A local Boston restaurant group is seeking to hire an Executive Chef for their new concept slated to open in the coming months.

Are you looking for a chance to be part of an exciting upscale and fine dining restaurant group with a great culture and dedication to its people? Well, this is the opportunity for you! We' re looking for an Executive Chef and Executive Sous Chef wit Executive Chef, Chef, Sous Chef, Executive, Resta

There is a tremendous growth opportunity to Executive Chef, Executive, Chef, Staffing, Management. Our Growing company is seeking an Executive Chef to oversee our flagship location and help us grow our brand.

This leader will inspire and embrace the vision of Executive Chef, Hotel, Executive, Chef, Sous Chef, Restaurant, Staffing. An iconic, luxury Hotel on Martha' s Vineyard is seeking an Executive Sous Chef with five-star experience to join the team. This chef must have a solid background in uncomprom

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

The Senior Executive Chef is responsible for directly supervising kitchen personnel.

You will support the Executive Chef in maintaining high standards of food quality, presentation, and food safety while ensuring efficient kitchen operations. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and

Dockside Pub is looking for an experienced Chef.