Chef & Cook jobs in West Fens, Boston, MassachusettsCreate job alerts

The role of Executive Chef requires the ability to lead and oversee daily culinary operations, in partnership with the Sr. Executive Chef Responsibilities include but are not limited to:.

In the absence of the Cafe Head Chef, the Sous Chef is responsible for overall kitchen execution and leadership. The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team memb

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship.Japanese foodways – translated through a distinctly Boston lens.At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft a

Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.Ensure that a

The Cafe Head Chef is responsible for overseeing all kitchen operations within the café and plays a critical role in the success and growth of the kitchen team. Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. Our Cafe Head Chefs work clo

This position supports the Executive Chef by organizing, planning, and directing all aspects of daily kitchen operations. The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. As a Chef de Cuisine,

Under the guidance of Executive Chef, Daniel Bruce, the Meritage Chef de Cuisine will manage the Kitchen employees, while leading the creation of seasonal menu changes while ensuring exceptional quality and presentation of all menu items. The primary responsibilities for the Chef de Cuisine of Merit

Job Summary As the Sous Chef , you will play a key leadership role in supporting the daily operations of a large-scale healthcare culinary program within a 500+ bed acute care hospital**. Working closely with the Executive Chef, you will oversee food production for inpatient dining, retai

Assists Executive Chef with all kitchen operations and preparation.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Assists Executive Chef with all kitchen operations.

Eddie Merlot's is hiring qualified applicants for Pantry Chefs in your area! Submit your resume or apply directly at www.

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

The successful chef will create thoughtful daily menus centered around fresh ingredients, accommodate specialized dietary needs, and keep the kitchen running seamlessly while remaining flexible as family schedules naturally evolve. The chef will travel with the family between both homes. The chef wi

Job Summary** As the Executive Chef, you will be responsible for leading all culinary operations at The Park School, an independent, coeducational day school in Brookline, Massachusetts, serving approximately 555 students from Pre-Kindergarten through Grade 8.

With a focus on creating memorable dining experiences, our company va Executive Chef, Italian, Executive, Chef, Product Development, Staffing. Executive Chef - Fine Dining Steakhouse.

Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Minimum of three to five years of progressive culinary/kitchen management experience, depending upon f

Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Showcase your culinary expertise with private chef jobs in Boston! Private chefs are needed in Boston to enlighten food lovers with unforgettable in-home dining e

Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape!

Job Summary Job Summary: Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. CHEF MANAGER - CHARLESTOWN, MA Salary: $85,000 - $90,000 Other Forms of Compensation: Bonus Eligible As the leader

Additional Information Flexible to work Day, Evening shifts including weekends Job Number 26101286 Job Category Food and Beverage & Culinary Location** 296 State St, Boston, Massachusetts, United States, 02109 VIEW ON MAP (https://www.State%20St%2C%20Boston%2C%20Massachusetts%2C%20Uni

Sous Chef - Harvard Business School (Boston, MA) Salary: $85,000-$95,000/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts cen

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Job Summary** Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef at Northeastern University in Boston, MA. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, an

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Eurest Position Title: EXECUTIVE CHEF - CAMBRIDGE, MA Salary: $110,000 - $120,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support te

Sous Chef, Restaurant, Rowing, Chef, Staffing. Growing Restaurant Group is seeking a Sous Chef to join their team for their newest restaurant in Boston. The ideal Sous Chef is experienced with High Volume, Full-Service cook-to-order cuisine.

Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervision of hourly kitchen associates. Key Responsibilities: + Assist the Executive Chef in daily kitchen operations, including food preparation, pro

Paid Sous Chef, Chef, Restaurant, Staffing. Our fun and fast-paced concept is in search of a loyal and dedicated sous chef to join our team at our Burlington, VT location. Sous Chef Benefits 45-hour work week.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Traveling Executive Chef** to deliver culinary leadership and operational expertise across acute care healthcare facilities throughout Massachus

Private vegan chef jobs in Boston give skilled culinary professionals a chance to create unforgettable dining experiences for their guests while chef instructors lead cooking classes that offer guided, hands-on learning for budding cooks. With vegan chef jobs in Boston and around the country, Cozyme

We have an amazing opportunity for a Sous Chef with a rapidly growing and very unique restaurant group! This group offers an extremely competitive salary, great medical benefits, bonus programs, and most importantly a FUN environment! Hiring Quickly! Sous Chef, Chef, Kitchen Manager, Staffing.

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

We are currently looking for individuals to fulfill Part-Time and Full-Time Chef positions.

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

DO & CO is seeking an Indian Cuisine Sous Chef in Boston to lead flavor-forward concepts and menu evolution.

Job Title: Sous Chef Location: Boston Reporting to: Senior Sous Chef Position Overview Culinary Excellence Reporting to the Senior Sous Chef, you will play a vital role in executing high-quality dishes while maintaining consistency and presentation standards. Operational Efficiency: Help maintain

Highgate Hotels, LP is seeking an Executive Sous Chef for The Newbury Boston in Massachusetts. The Executive Sous Chef will train staff, manage food and labor costs, and maintain guest satisfaction. The ideal candidate should have at least two years of Sous Chef experience in a luxury hotel and hold

Delaware North is seeking a Sous Chef to join our team at TD Garden in Boston, Massachusetts.