Chef & Cook jobs in West Fens, Boston, MassachusettsCreate job alerts

Exciting new restaurant from James Beard best chef, Tony Messina and Star Chefs rising star nominee Patrick Lipscomb. The Sous Chef is the engine that makes the vision real every day. You will collaborate closely with the Executive Chef to translate the culinary point of view into systems, training,

Sous Chef or Executive Sous Chef. Supervise, mentor, and develop a large and diverse culinary team, including Sous Chefs, line cooks, prep cooks, and stewards. Collaborate with the Executive Chef on seasonal menu creation and recipe testing.

High School diploma (or equivalent) and 3-5 years' experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants. Up to date on food trends, collaborate with the Executive Chef and Sous Chefs in creating sensational seasonal menus and delicious daily and weekly specials. Step into

About Langham Hospitality Group.A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo.With over 40 hotels and residences in operati

Attend F& B meeting, safety meeting, and hotel staff meeting in lieu of the Executive Chef. The Sous Chef must supervise all phases of receiving, storing, preparing, producing, service, and sanitation as dictated by hotel restaurants, banquets, and the employee cafeteria, to ensure a high-qualit

Knife Drop Studios, the production company behind chef and social media star Nick DiGiovanni, is looking to hire an Operations Manager.

Banquet Chef – The Langham, Boston. Manage menu development and execution for the Langham Club, working closely with the Executive Chef.

Yard House - - Responsibilities: Oversee the day-to-day operations of the restaurant; Lead and develop teams; Deliver high quality, great tasting food to guests; Contribute to great execution through knowledge of systems, methods, and processes; Promote from within and support career growth.

Pyramid Global Hospitality - 350 Main Street - Responsibilities: Serve as the 'Face' of the Black Sheep restaurant in the hotel and community; Create items that feature fresh, seasonally appropriate ingredients; Attract, retain, and mentor the best culinary talent; Complete the daily ordering using

HealthcareSource - JobID: 600-272999406 [Kitchen Supervisor / Cook] As a Chef at HealthcareSource, you'll: Plan and prepare nutritious meals in accordance with hospital dietary guidelines and patient needs; Supervise kitchen staff and coordinate food preparation activities; Ensure food is cooked and

Healthcare Services Group - - Responsibilities: In the absence of the Account Manager, supervise the dining services staff; Lead dining services activities on varying shifts as needed; Assist in maintaining records of income, expenditures, food, supplies, personnel, and equipment; Assist in trainin

Gecko Hospitality - - Responsibilities: Assist in the comprehensive management of daily kitchen operations and staff scheduling.Ensure all dishes are executed to our strict standards of quality, flavor, and presentation.Monitor inventory levels, manage supplier relationships, and maintain optimal f

Gecko Hospitality - - Responsibilities: Design and execute an innovative New American menu that reflects seasonal ingredients and current culinary trends.Lead, mentor, and develop a high-performing kitchen team, fostering a culture of excellence and mutual success.Manage food costs, labor costs, an

The Restaurant Chef works closely with senior operations leadership and directly oversees Sous Chef leadership to ensure operational standards, financial targets, and food safety requirements are consistently met. Head Chef, Executive Chef, or comparable culinary leadership role. Phoenix3 is seeking

Growing Hospitality Services provider seeks a new Executive Chef Sous/ Manager to join their team.

Dockside Pub is looking for an experienced Chef.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

Are you looking for a chance to be part of an exciting upscale and fine dining restaurant group with a great culture and dedication to its people? Well, this is the opportunity for you! We' re looking for an Executive Chef and Executive Sous Chef wit Executive Chef, Chef, Sous Chef, Executive, Resta

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

There is a tremendous growth opportunity to Executive Chef, Executive, Chef, Staffing, Management. Our Growing company is seeking an Executive Chef to oversee our flagship location and help us grow our brand.

Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account.

This leader will inspire and embrace the vision of Executive Chef, Hotel, Executive, Chef, Sous Chef, Restaurant, Staffing. An iconic, luxury Hotel on Martha' s Vineyard is seeking an Executive Sous Chef with five-star experience to join the team. This chef must have a solid background in uncomprom

We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. Our team of Chef Instructors based in 26 different cities across the U. We are seeking experienced chef instructors to teach live,.

We continue to reinvent ourselves successfully and are still a local favorite! If you want to join this exciting restaurant, please send your resume now! Executive Chef, Executive, Chef, Restaurant, Staffing. A well-known, upscale group is seeking a strong Executive Chef to join their award-winning

We are looking to add an experienced, motivated Unit Chef to our Corporate Chefs team in Westford, MA. As a Unit chef, you will have the opportunity to run a small professional dining culinary operation. Offering foodservice management services to businesses across 17 states and the District of Colu

A local culinary service in Boston is seeking individuals for back-of-house kitchen positions ranging from Line Cook to Lead Chef.

We have an amazing opportunity for an Executive Chef with a rapidly growing and very unique restaurant group! This group offers an extremely competitive salary, great medical benefits, bonus programs, and most importantly a FUN environment! Hiring Qu Executive Chef, Executive, Chef, Restaurant, Staf

A leading food service management company is looking for an experienced Unit Chef for their Corporate Chefs team in Westford, MA.

Are you an Executive Chef with a passion for leading and directing great culinary teams? Are you interested in living in Florida? Are you the type of culinary leader who thrives in a fast-paced, high-volume city restaurant scene? If so, we need to sp Executive Chef, Executive, Chef, Staffing, Restau

The Sous Chef is expected to maintain quality, product consistency, food and labor cost controls, and employee relations. Consult with other chefs on special menus, presentation, and pricing. Coach, counsel, and mentor assistant chefs and cooks.

If you have a passion for Fine-Dining and want to join a company with ample growth potential, APPLY NOW! Executive Chef Benefits Full Suite of Benefits 401 k w/ Company Executive Chef, Chef, Executive, Restaurant, Staffing. We are seeking a High-Volume Executive Chef to join our Iconic Restaurant G

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in