Chef & Cook jobs in Area 2 Mit, Cambridge, MassachusettsCreate job alerts

Sous Chef or Executive Sous Chef. Reporting directly to the Executive Chef, this individual plays a vital role in maintaining consistency across diverse concepts while driving innovation, quality, and efficiency. Provide kitchen pass coverage and act as the culinary lead when the Executive Chef is o

Exciting new restaurant from James Beard best chef, Tony Messina and Star Chefs rising star nominee Patrick Lipscomb. The Sous Chef is the engine that makes the vision real every day. You will collaborate closely with the Executive Chef to translate the culinary point of view into systems, training,

The role of Executive Chef requires the ability to lead and oversee daily culinary operations, in partnership with the Sr. Executive Chef Responsibilities include but are not limited to:.

The Cafe Sous Chef works closely with the Cafe Chef to maintain the highest quality and standards in the daily operations of kitchen. The Cafe Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure al

Chef Works is seeking a detail-oriented and results-driven Credit Analyst to join our dynamic team. At Chef Works, we are not only a leader in culinary apparel, but we are also deeply committed to fostering a supportive and innovative work environment. Chef Works offers a hybrid work schedule that a

About Langham Hospitality Group.A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying'nFlo.With over 40 hotels and residences in operati

High School diploma (or equivalent) and 3-5 years' experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants. Up to date on food trends, collaborate with the Executive Chef and Sous Chefs in creating sensational seasonal menus and delicious daily and weekly specials. Step into

We are looking for a passionate and experienced.Our ideal candidate has a commitment to excellence and a desire to learn and grow.Flexible scheduling to support work/life balance.Leadership programs with career development and opportunity for advancement.One on one culinary training for all position

Title: Chef Operations Manager. The Chef Operations Manager will lead daily kitchen operations while building toward a broader vision that includes catering expansion and workforce development programming for veterans and other community members.

You will assist the Executive Chef in providing exceptional food quality and presentation.

Knife Drop Studios, the production company behind chef and social media star Nick DiGiovanni, is looking to hire a full-time Culinary Manager.

Knife Drop Studios, the production company behind celebrity chef and social media personality Nick DiGiovanni, is hiring an hourly Production Assistant to support our team.

A Healthier Future Starts With You!.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency.This is not a people manager role.You wont write schedules or run performance reviews

This is a part-time, on-site role located in Boston, MA, for an Event Chef. The Event Chef will be responsible for preparing and presenting high-quality dishes at catered events, ensuring culinary excellence and timely service.

Knife Drop Studios, the production company behind chef and social media star Nick DiGiovanni, is looking to hire a full-time Culinary Manager.

Goodwin Recruiting - - Responsibilities: Assist the Executive Chef in Daily Operations; Mentor our team; Implement training programs; ServSafe certification.

Highgate Hotels - - Responsibilities: Oversee daily operations of the kitchen and food production areas; Monitor quality and presentation of all food items; Provide training for all staff and ensure SOP compliance; Control food and labor costs while maximizing guest satisfaction; Ensure compliance

Goodwin Recruiting - - Responsibilities: ["Maintain top quality and consistency during peak, high-volume service","Train and manage a diverse kitchen team under pressure","Ensure strict food safety and sanitation across all prep and service stages","Efficiently coordinate the expo line during ru.

We are looking for a passionate and experienced.Our ideal candidate has a commitment to excellence and a desire to learn and grow.Flexible scheduling to support work/life balance.Leadership programs with career development and opportunity for advancement.One on one culinary training for all position

Goodwin Recruiting - - Responsibilities: Manage the culinary team with consistency and integrity; Support the Executive Chef in menu development, recipe development, and conceptual direction; Prepare pastry and garde manger complex preparations; Maintain high standards for quality, presentation, an

HHM Hotels - - Responsibilities: Provide direction to other kitchen staff in production and best practices; Set up production cycles, ensure proper inventory levels are available and call in orders as needed; Hands on execution of the line and inform associates of their responsibilities; Conduct ta

High School diploma (or equivalent) and 3-5 years’ experience as a Sous Chef or 1-3 years as Chef de Cuisine in quality restaurants. Up to date on food trends, collaborate with the Executive Chef and Sous Chefs in creating sensational seasonal menus and delicious daily and weekly specials. Step in

Gecko Hospitality - - Responsibilities: Leading and mentoring the culinary team, ensuring consistent delivery of exceptional dishes.Designing menus that showcase innovative takes on Italian cuisine while maintaining our high standards of quality and presentation.Managing kitchen operations, from in

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and ensure high culinary standards; Mentor and train junior chefs and kitchen staff; Manage inventory, ordering, and sanitation standards; Work in a high-volume, fast-paced environment; Collaborate with team to drive operational

Goodwin Recruiting - - Responsibilities: Lead and execute high-volume brunch service with a strong presence on the line and expo; Train, mentor, and develop BOH team members to ensure consistency and accountability; Oversee prep, inventory, ordering, and kitchen organization to support efficient op

The Chef Operations Manager will lead daily kitchen operations while building toward a broader vision that includes catering expansion and workforce development programming for veterans and other community members. Title: Chef Operations Manager.

Davidson Hospitality Group - - Responsibilities: Oversee culinary operations and kitchen management; Develop and curate menus, ensuring food quality and presentation; Lead, train, and inspire a diverse culinary team; Maintain sanitation standards and cost controls aligned with financial goals; Ensu

Goodwin Recruiting - - Responsibilities: OWN OUR EXPAND: Build and manage upscale sous chef operations in a high-volume kitchen.

The Event Chef will be responsible for preparing and presenting high-quality dishes at catered events, ensuring culinary excellence and timely service. This is a part-time, on-site role located in Boston, MA, for an Event Chef.

You will assist the Executive Chef in providing exceptional food quality and presentation.

Knife Drop Studios, the production company behind celebrity chef and social media personality Nick DiGiovanni, is hiring an hourly Production Assistant to support our team.

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations with hands-on involvement; Drive profitability through cost management and accurate forecasting; Implement and maintain operational systems and standards; Act as the face of the brand, engaging team and guests.