Kitchen Porter jobs in Area 2 Mit, Cambridge, MassachusettsCreate job alerts

Prior Shift Leader or Assistant Manager experience. Location: Newbury St - Nero Kitchen, Boston MA.

The Utility Worker - Kitchen Assistantserves as the primary point of contact for purposes for maintaining a clean and safe kitchen and dining room. The Utility Worker - Kitchen Assistant may be called upon to manage the dining room, assist in the preparation and serving of meals and receiving depart

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality daily. POSITION DETAILS * Maintain high employment standards consistent with Bloomin' Brands polici

Maintain clean, organized, and efficient kitchen environments. Proven ability to lead multi-outlet operations or large hotel/venue-style kitchens. Proficiency in kitchen management software (inventory, scheduling, recipe costing, etc.

Seeking cooks and sous chefs with a passion for creativity and quality to work in new technique driven kitchen. This isn’t just a kitchen job, it’s a front row seat in building something special. A high standards kitchen with room to grow and real influence over how it runs.

Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the oppor

This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Boston Hub area including locations such as Banners Kitchen & Tap, Momosan, and the Boston Hub Food Hall. Collaborate with kitchen staff to maintain an efficient and organized workflow. Ab

Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie. Supports the team (Hospitality and Kitchen) whenever needed (e. Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to

Phenomenal building materials company is looking for an Assistant Operations Manager.

NET Developer (C#, MVC, SQL Server, JavaScript) | Remote – Philippines.Linkage Web Development Solutions.At Linkage Web Development Solutions, we’re hiring an.You’ll help maintain and improve classic ASP.NET WebForms and MVC applications built for U.This role is perfect for developers who take

Integration and Server Engineer.Avy is a well-funded stealth-stage startup that is revolutionizing how people work with each other and their computers.Our vision is to create a future where humans and computers work together side-by-side in seamless collaboration.We believe in the power of teamwork,

Driven by a passion for the culinary arts and a knack for efficient kitchen operations, they are the engine that keeps our kitchens running smoothly. An individual eager to learn the process of a fast-paced kitchen environment, culinary experience is an asset. Our Dishwashers are the heartbeat of th

Execute high-level food in a fast paced kitchen. Maintain an organized and clean station in accordance with Department of Health and kitchen standards.

Operate kitchen equipment safely, including grills, fryers, ovens, and knives. Communicate effectively with kitchen leadership and team members to support smooth service. Prior kitchen or cooking experience preferred, but not required.

Launch Your Career with Cook Systems.IT consulting firm, has been transforming businesses and careers since 1990.Whether you’re aiming to work with a Fortune 500 company or a small business, we’ve got you covered.Our core values—integrity, investment, and innovation—drive everything we do, e

Join our team! The Charles Hotel, a luxury 4 diamond hotel located near Harvard Square in Cambridge, MA, is seeking a Restaurant Manager for Henrietta's Table, our award-winning restaurant serving up a "fresh and honest" approach to regional food.The Restaurant Manager, will be responsible

Oversee and assist the kitchen staff in all aspects of food production. Establish and maintain a regular maintenance schedule for all kitchen areas and equipment. Provide training and professional development opportunities for all kitchen staff.

We are an Irish owned and operated bar in the heart of Boston, hosting events, live music and sports seven days a week!.This is a full-time on-site role for a floor Manager at The Dubliner Boston located in Boston, MA.The floor Manager will be responsible for overseeing the daily operations of the f

Oversee day-to-day kitchen operations through training, mentoring, assisting, and supporting kitchen staff members. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.

You will be assisting to lead a passionate & talented Food & Beverage team to drive excellence in guest experience and the overall success of Outlet Kitchens including Grana, The Fed and Private Kitchen, by delivering high standards in guest experience & colleague engagement in alignment

HHM Hotels - - Responsibilities: Completes daily prep responsibilities and sets line for service.Prepare all hot food items according to standard recipes and/or as specified on guest check.Maintains work area in a safe and sanitary manner, and reports safety issues.Maintains high standards of food

ASM) plays a key role in supporting the Store Manager and leading the store team.This role is designed to prepare future Store Managers by offering hands‑on leadership experience and strategic partnership across all areas of store operations.The ASM helps drive business results, elevate the custom

First Watch Restaurants - - Responsibilities: Communicate well with others and believe in the importance of teamwork; Deliver high-quality, safe food in a fast-paced kitchen; Follow our recipes and use fresh ingredients; Maintain a clean, sanitized, and organized station; Must be at least 18 years

Earl Enterprise - 683 Veterans of Foreign Wars Parkway - Responsibilities: Prepare appetizers, sandwiches, calzones, pizza, grilled, and pasta dishes according to Bertucci's specifications.Maintain sanitary work area and clean equipment and utensils according to health standards.Monitor temperatures

Olive Garden - - Responsibilities: Prepare and plate dishes to standard recipes ensuring quality and consistency; Maintain high safety and sanitation standards in the kitchen; Assist in kitchen operations to support line cooks and chefs; Work efficiently in a fast-paced environment to meet service

Compass Group - 200 Seaport Boulevard - Responsibilities: Learns to read menu to estimate food requirements and orders food from supplier or procures it from storage; Prepares and cooks food in accordance with production records and recipes; Adjusts thermostat controls to regulate temperature of ove

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Compass Group - 245 Summer Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring t

Universal Health Services - - Responsibilities: Prepare meals according to nutritional needs of patients; Maintain high standards of quality, sanitation and safety; Assist in maintaining kitchen duties and cleaning; Record food in the temperature log book; Ensure products are labeled and dated.

Marriott Hotels - 100 Stuart Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently;

Davidson Hospitality Group - - Responsibilities: Assist in food preparation, including chopping, cutting, and marinating ingredients; Follow recipes and cooking techniques to ensure high-quality dishes; Cook and plate menu items according to established standards; Maintain a clean and organized wor

Omni Hotels - JobID: 133020 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Omni Hotels, you'll: Follow the instructions and guidelines outlined by the Chef or Lead cook for the shift; Assist with production and prep work as needed; Check daily production sheets and check with Chef or lea

Employees must prepare hot and cold foods, use kitchen equipment and work quickly without losing accuracy. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high.

Compass Group - 150 Boylston Street - Responsibilities: Takes orders from customer and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Serves customers in an efficient, friendly manner following established steps of service; E

Massachusetts General Hospital - - Responsibilities: Attends department meetings, monthly in-services, training classes, etc.Anticipates and meets customer needs; takes appropriate steps to rectify issues.Stocks and replenishes cafeteria items as needed (dispenser soda/CO2, frozen yogurt, soup, del

ASM Global - JobID: R100120156 [Kitchen Staff / Grill Cook / Line Cook] As a Concessions Cook at ASM Global, you'll: Prepare and cook food items for concessions stands; Follow recipes and ensure food quality and presentation; Maintain cleanliness and sanitation of work area; Monitor inventory and re

Golden Nugget - - Responsibilities: Become a skilled Line Cook in upscale dining and contribute to guest experience.

Aya Healthcare - - Responsibilities: Prepares hot and cold foods for patient and cafeteria areas according to menus and instructions on production sheets utilizes standardized recipes.Prepare short order foods for cafeteria.Checks prepared food for quality correct serving temperatures texture and a

HHM Hotels - - Responsibilities: Prepare food items in accordance with production requirements and established guest service and sustainability standards; Check pars for shift use, determine necessary preparation, freezer pull and line set-up; Date all food containers and rotate per company standar

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Serves meals or prepares for delivery ensuring proper temperatures; Cleans kitchen after preparation and serving; Stores or discards excess food following safe handling procedures; Operates and m

Massachusetts General Hospital - 75 Francis Street - Responsibilities: Read and interpret production sheets for patient, cafeteria, and special catering; Maintain inventory and record production usage and quality; Adhere to sanitation and HACCP standards and safety procedures; Set up prescribed food