Chef & Cook jobs in Harvard Square, Cambridge, MassachusettsCreate job alerts

Goodwin Recruiting - - Responsibilities: Lead daily kitchen operations and coaching of culinary team; Ensure food quality, consistency, and presentation standards; Assist with inventory management, ordering, and food cost controls; Maintain food safety, sanitation, and cleanliness standards; Coordi

Gecko Hospitality - - Responsibilities: Design and execute an innovative New American menu reflecting seasonal ingredients and trends; Lead, mentor, and develop a high-performing kitchen team; Manage food costs, labor costs, and inventory to maximize profitability; Maintain the highest standards of

Land Boulevard - Responsibilities: Direct and supervise line cooks; Prepare daily assignments for the shift team members; Communicate with the chef to learn daily work tasks; Perform work assignments to meet proper quantities within a necessary time frame; Show mastery of all menu items and plate pr

Gecko Hospitality - - Responsibilities: Assist in the comprehensive management of daily kitchen operations and staff scheduling; Ensure all dishes are executed to our strict standards of quality, flavor, and presentation; Monitor inventory levels, manage supplier relationships, and maintain optimal

A true working chef — no clipboard chefs. This is not a clipboard chef role. This is a working Executive Chef position for a leader who lives on the line, cooks with intention, and thrives in a fast-paced, high-volume, creativity-driven kitchen.

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Gecko Hospitality - - Responsibilities: Direct kitchen staff in executing Mediterranean dishes; Manage daily operations of a high-volume kitchen; Oversee food preparation for consistency; Train, mentor and develop culinary team; Collaborate on creative menu design to drive revenue.

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Chef Instructors are responsible for taking daily attendance and reporting attendance to Academic Supervisor/Director of Education Chef Instructors must attend quarterly faculty meetings Chef Instructors may be responsible for proctoring midterm and final practicums; tasting midterm and final prac

Under the general direction of the Director of Food Services, maintain & administer the production of meals to provide the best possible quality and nutritious meals with available financial resources.Directly supervises food-service managers in accordance with policies, procedures, applicable laws

The Executive Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Row 34 Cambridge is in search of an Executive Sous Chef to join the team to further impact culinary development and kitchen operations.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Bon Appetit We are hiring immediately for a full time SOUS CHEF position. Job Summary Helps Executive Chef prepare and cook foods.

Does this sound like you? PROFESSIONAL CHEF INSTRUCTOR ESSENTIAL DUTIES AND RESPONSIBILITIES Managing class size of up to 15 students Lecturing on class material; supplement with power point presentation (must be familiar with laptop, Power Point software, hdmi cables, television) Assigning daily re

The Cambridge School of Culinary Arts is seeking a part-time Chef Instructor for Professional Savory Programs in Cambridge, MA.

Compass Group USA is seeking a Senior Sous Chef to support the culinary operations in Cambridge, Massachusetts.

The Cafe Head Chef is responsible for overseeing all kitchen operations within the café and plays a critical role in the success and growth of the kitchen team. Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. Our Cafe Head Chefs work closely w

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av

The Executive Sous Chef will work closely with the Chef de Cuisine to execute the culinary vision for the restaurant. Row 34 Cambridge is in search of an Executive Sous Chef to join the team to further impact culinary development and kitchen operations.

Company Description Title: Junior Sous Chef Location: Cambridge, Cambridgeshire Salary: £31,000 Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Menu Development �

Cambridge School of Culinary Arts is seeking a part-time Chef Instructor for its Professional Culinary Programs.

CSCA isseeking a passionate, part time, Chef Instructor to teach in our Recreational Program. We are seeking an enthusiasticand experienced Chef with exceptional cooking, teaching and customer service skills. You will be the catalyst toour studentsgaining confidence in the kitchen, adding to theirre

Row34 NH in Cambridge, MA is seeking an Executive Sous Chef to lead culinary development and kitchen operations. This role requires collaboration with the Chef de Cuisine to execute the restaurant's culinary vision.

Access to our culinary masterclasses to sharpen your skills, and development towards CDP 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Weekly pay Free meals Sharesave Scheme Company Pension 28 days holiday per year What we look for in a Commis Che

The Cambridge School of Culinary Arts is seeking a part-time Chef Instructor for its Professional Pastry Programs in Cambridge, Massachusetts.

A prestigious culinary school in Cambridge seeks a passionate part-time Chef Instructor for their Recreational Program.

Bon Appétit Management Company is hiring a full-time Sous Chef located at MIT in Cambridge, MA.

A culinary arts institution is seeking an experienced Early Morning Baker to prepare, bake, and ensure quality of baked goods.This part-time role requires at least 3 years of baking experience, food safety certification, and a high school diploma.Responsibilities include measuring ingredients, opera

Chef instructors are responsible for taking daily attendance and reporting attendance to Academic Supervisor/Director of Education Chef instructors must attend quarterly faculty meetings Chef instructors may be responsible for proctoring midterm and final practicums; tasting midterm and final prac

Compass Group, North America is hiring a full-time Sous Chef at the Massachusetts Institute of Technology in Cambridge.

Restaurant Associates is seeking an Executive Chef for The Crossvines, Poolesville, MD, to shape the culinary vision and mentor a high-performing team.

The Sous Chef will supervise team members and ensure exceptional food quality while maintaining high operational standards. Tatte Holdings, LLC is seeking a talented Sous Chef to lead kitchen operations in Brookline, Massachusetts.

Overview We are hiring immediately for a full-time Sous Chef position.

CSCA is seeking a passionate, per-diem, Chef Instructor to teach in our Teen Recreational Program. We are seeking an enthusiastic and experienced Chef with exceptional cooking, teaching and customer service skills. Our chef instructors take pride in sharing their knowledge and expertise with student

Food Service Executive Chef Brookline Public Schools Food Services - BROOKLINE, Massachusetts Open in Google Maps Job Details Job ID: 5802634 Application Deadline: Jul 25, 2026 5:00 PM (Eastern Standard Time) Posted: Jun 25, 2026 4:00 AM (UTC) Starting Date: Immediately Job Description Job Titl

Row34 in Cambridge is seeking an Executive Sous Chef to enhance culinary development and kitchen operations.

We are looking for a passionate and experienced Sous Chef to inspire, lead, and mentor our kitchen team.

Business Development Executive (Sales, Relationship Management, Law Firms, Hybrid).Leader Bank is seeking a driven and client-focused professional to join its growing Business Banking team.This role focuses on business development and relationship management, specifically supporting the unique banki

Account Executive II (API Testing, Software Sales, Business Development, Hybrid).SmartBear is a leading provider of software development tools, including ReadyAPI, a comprehensive API testing platform.This role focuses on driving net new business growth and expanding existing accounts for ReadyAPI,

Municipality Account Executive (Business Development, Relationship Management, Municipal Banking).Leader Bank is seeking a client-focused professional to join its Business Banking team.This role involves managing relationships with municipalities, supporting their unique banking needs, and driving n

Ruth's Chris Steak House - 375 Revolution Drive - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Operate cutting tools safely and quickly; Measure ingredients and s

Compass Group - 171 Goddard Avenue - Responsibilities: Prepares items on production sheets following established quantities and recipes; Tastes completed meals to ensure quality; Operates and cleans equipment per department procedures; Follows HACCP guidelines and sanitation regulations; Completes d

Outback Steakhouse - 625 Grand Union Boulevard - Responsibilities: Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Passionately preparing, portioning, and/or cooking food items according to quality specifications; Asses