Trabajos Chef & Cook en Belleville, New JerseyCrear alertas

Serving New York's best Smash burgers and crispy fries, 7th Street Burger is bringing simplicity back to the burger! With our fresh, simple, high-quality food at a great value. 7th Street Burger is a fun and lively community-gathering place unlike any other. As we experience tremendous growth, our leaders are the driving force to our continued success. We are seeking positive and enthusiastic Line Cooks who love to serve! Qualifications: • Experienced in a high volume, fast-paced restaurant environment, • Food handler certification, strongly preferred, • Ability to work 8+ hour shifts, • Previous experience working as line cook Responsibilities: • Work prep, and all stations (Fryer and Grill stations), • Clean kitchen every day and assist on deep cleaning days, • Maintain clean work area and follow department of health standards, • Work with staff members on getting orders out in a timely manner with excellent quality What do we offer? • Salary of $17 – $20 an Hour (depending on your experience) Benefits & Perks including: • Flexible schedule, • Paid sick time, • Paid training, • Free Meals This Job Is Ideal for Someone Who Is: • Dependable -- more reliable than spontaneous, • Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction, • Autonomous/Independent -- enjoys working with little direction, • High stress tolerance -- thrives in a high-pressure environment 7th Street Burger provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

We are seeking a full-time kitchen helper and part-time/full-time skilled and dependable Line Cook to join our kitchen team, if you are interested in the job please come in at: Mii Kitchen/ 571 Washington Ave Belleville NJ, ask William for details

We are seeking an experienced and passionate Chef / Cook to join our highly-rated Polish restaurant. The ideal candidate will have a strong understanding and proven ability to prepare authentic Polish cuisine, ensuring high quality and presentation for every dish. Responsibilities will include, but are not limited to: • Preparing a variety of traditional Polish dishes, including appetizers, soups, and entrees., • Specifically cooking dishes such as cutlets, stuffed cabbage rolls, potato pancakes, Hunter's stew, chicken Kiev, pork tenderloin, vegetables, and salads., • Maintaining a clean and organized kitchen environment., • Collaborating with kitchen staff to ensure smooth service., • Adhering to food safety and hygiene standards. This is a full-time position. Salary will be discussed during the interview process. Seeking Polish speaking candidates.

The Line Cook is a self-starter & team player with leadership qualities who thrives in a fast-paced, growing environment. Excellent organizational skills • Desire to learn about flavors from various ethnic cuisines, such as Asian, Latin, Hawaiian, and Italian, that inspire our contemporary dishes, • Set up stations with all necessary supplies, • Handles, stores, and rotates all products properly, • Prepare menu items in cooperation with the greater kitchen., • Flexibility to work within all stations, • Experience in fry, plancha, poke, garde manger, or expeditor, • Self-starter with the capacity to follow through on tasks, • The ability to multitask at all points during your workday, • An eagerness to grow as part of a close-knit team, • Reports all operational needs and equipment or aspects of the, • kitchen in need of repair or improvement to management, • Additional Pay is bilingual in Spanish & English! Shifts Needed PM • Sun-Wednesday 6p - 2:30a, • Thursday- Saturday 6p-4:30a AM • Mon- Sunday 9/10 am to 6/7 pm Orbital Kitchen is an equal opportunity employer. All applicants will be considered for employment. We are committed to an inclusive work environment and value the constant evolution of our business practices.

We are seeking an experienced Line Cook to join our team. The ideal candidate will be proficient in preparing various bowls and expertly wrapping pitas or other types of wraps, ensuring high-quality and authentic Gyro City standards.

Join Orbital Kitchens as a dedicated Food Preparation Assistant, where you'll be an essential part of our dynamic culinary team. You'll support our chefs, ensuring they have everything needed to create exceptional dishes and maintain our high standards of quality and efficiency. Key Responsibilities: • Execute precise food preparation tasks, including washing, peeling, chopping, and portioning ingredients, to support our cooks and chefs., • Ensure strict adherence to recipes and quality standards for all food items., • Maintain an impeccable, organized, and hygienic workstation, contributing to overall kitchen cleanliness through dishwashing, sanitizing, and waste management., • Uphold all food safety and sanitation regulations diligently., • Provide essential support to the kitchen team during service, assisting with inventory management and operational flow., • Promptly report any equipment malfunctions or maintenance requirements to management. Qualifications: • Prior experience in a kitchen or food preparation environment is advantageous, though not strictly required, as we are committed to training motivated candidates., • Proven ability to perform effectively and efficiently within a fast-paced, high-volume restaurant setting., • Exceptional attention to detail and an unwavering commitment to cleanliness and hygiene standards., • Demonstrated reliability, punctuality, and a strong, proactive work ethic., • Physical capability to stand for extended periods and safely lift moderate weight. What We Offer: • Employee dining within any of our Orbital Kitchens brands., • Comprehensive learning opportunities to master every aspect of each station and gain valuable culinary experience., • The chance to join a growing enterprise featuring dedicated, talented, and fun individuals., • Clear pathways for rapid career advancement and growth within our organization. Orbital Kitchens is an equal opportunity employer. We welcome all applicants and are committed to fostering an inclusive work environment where every team member is valued.

We are seeking an experienced Grillman to become a valuable member of our culinary team. The successful candidate will demonstrate proficiency in the preparation of authentic souvlaki and pitas, expertly cutting gyros, and possess a strong background in operating and maintaining fryers. Your skills will be essential in delivering high-quality dishes to our customers.

Someone who can grill wings, quarter chicken , full chicken and chicken breast

Looking for a line, cook or grill person must be experience and be able to work under pressure must speak a little English must be available 6:30 AM till 3:30 PM Monday through Friday

The salary range is based on several factors, including, but not limited to, overall experience, relevant experience, education level, certifications, applicable skills, and expertise. *Join UP! We are lighting the path home, one person at a time.* About Urban Pathways Since 1975, Urban Pathways has engaged New York City’s most vulnerable residents, people on the streets or in areas unfit for human habitation, “lighting the path home, one person at a time.” Urban Pathways is a catalyst for transformative change in the lives of unhoused adults, empowering them to discover their inherent strengths and abilities. We provide essential support and foster an environment where individuals can redefine their narratives and become their best selves. Responsibilities Reporting to the Director of Operations/Kitchen Supervisor, the Cook works independently and/or in a team to prepare monthly food menus, cook food, serve meals, and keep the kitchen area clean and neat. Reporting to the Director of Operations, the Cook's duties include: • Prepare and serve meals for the shift. Prepare and schedule meal planning for other shifts when other staffers are present., • Plan menus and run a monthly client food committee., • Wash all dishes immediately following meals when present., • Prepare the kitchen for other meals., • Advise the Director of Operations of kitchen needs and order supplies for the kitchen, including food and utensils, as needed., • Thoroughly clean the entire work area after each meal, including the sink, stove, and countertops., • Record meal counts and submit monthly statistics to the Director of Operations., • Attend staff meetings and training as scheduled., • Perform other duties as assigned. Qualifications • A high school diploma, GED, or equivalent is preferred., • NYS Food Handlers Certificate or equivalent is required., • CPR, First aid are required within 3 months of hire., • AED preferred., • Completion of recent PPD Test within one year of employment and annually thereafter is required., • A minimum of one year of experience in food preparation for a residential population of at least 50 is preferred., • Knowledge of food and nutrition., • Experience with the homeless, persons living with a mental health condition, and substance abuse populations is preferred., • Basic computer skills and knowledge of Microsoft Office (e.g., Word, Outlook, etc.) are a plus., • Basic written and verbal communication skills., • Foreign languages are a plus. Urban Pathways offers a comprehensive benefits package designed to support the well-being and professional growth of our employees. These benefits include: • Healthcare Coverage: Medical, dental, and vision insurance plans to keep you and your family in good health., • Retirement Savings: A 403(b) plan and a 401(a) with employer annual contribution to help you plan for a secure financial future., • Paid Time Off: Generous paid time off, including vacation, holidays, and personal days., • Professional Development: Opportunities for continuous learning and professional development to enhance your skills and advance your career., • Flexible Work Arrangements: Work-life balance is important to us, and we offer flexible work arrangements to accommodate your needs., • Wellness Programs: Employee wellness programs, including fitness initiatives and mental health support., • Employee Assistance Program (EAP): Confidential counseling and support services for personal or work-related issues., • Employee Recognition: Recognition programs to celebrate and reward outstanding contributions.

I’m looking for someone with a lot of experience with cooking in deli as well as prepping, good with customers, shows up on time, and is big on cleaness

Go Wasabi Sushi is seeking a dedicated and enthusiastic Sushi Helper to join our team. This role is ideal for individuals looking to gain experience in a fast-paced culinary environment and learn the art of sushi preparation. Responsibilities include: • Assisting sushi chefs with various food preparation tasks, such as washing, peeling, and cutting vegetables., • Preparing rice, sauces, and other essential ingredients for sushi rolls and dishes., • Maintaining a clean, sanitized, and organized workstation, kitchen area, and storage spaces., • Washing dishes, utensils, and kitchen equipment., • Restocking ingredients and supplies as needed, ensuring proper inventory rotation., • Adhering to all food safety and hygiene regulations., • Supporting the sushi chef team to ensure smooth and efficient operations. Qualifications: • A strong work ethic and a willingness to learn., • Ability to follow instructions and work effectively in a team., • Basic understanding of kitchen operations and food handling is a plus., • Must be able to stand for extended periods and lift moderate weights., • Enthusiasm for Japanese cuisine and a desire to grow within the culinary field.

OPEN HOUSE SATURDAY MAY 15 12pm-3pm Job Title: Line Cook - Espresso Bar Job Description: We are seeking a skilled and dedicated Line Cook to join our team at an espresso bar. As a line cook, you will be responsible for preparing food items and assisting in the efficient operation of the kitchen, ensuring a high standard of food quality, safety, and cleanliness. Key Responsibilities: • Food Preparation: Prepare and cook a variety of menu items, such as sandwiches, pastries, salads, and other light meals, according to recipes and customer orders., • Espresso Bar Support: Assist in preparing items that complement espresso drinks, including baked goods, breakfast items, and snacks., • Kitchen Organization: Maintain an organized workstation, keeping all ingredients and tools well-stocked and properly stored., • Cooking Techniques: Use cooking equipment such as ovens, flat top, stoves toasters efficiently and safely., • Quality Control: Ensure all food items are prepared to the highest standards of quality, taste, and presentation., • Cleanliness and Safety: Maintain a clean and sanitized cooking area in compliance with food safety regulations., • Collaboration: Work closely with baristas and other kitchen staff to ensure timely and accurate food orders are delivered to customers. Qualifications: • Previous experience as a line cook or in a similar kitchen role is preferred., • Ability to work efficiently in a fast-paced environment., • Knowledge of food safety standards and kitchen best practices., • Strong communication skills and ability to work well in a team., • Passion for food preparation and attention to detail. Physical Requirements: • Ability to stand for long periods and lift up to 50 pounds., • Ability to work in a fast-paced environment with attention to detail. Join our team and help create a welcoming experience for our guests while ensuring top-quality food service in our espresso bar setting! HAVE AT LEAST 1-2 years kitchen/line cook experience

Job Title: Preschool Meal Preparer (Part-Time) Location: My Little University Preschool – East Rutherford, NJ Schedule: Monday to Friday, 7:30 AM – 1:00 PM Reports to: Program Director Position Overview: My Little University Preschool is seeking a reliable, organized, and caring Meal Preparer to join our early childhood team. This part-time position is responsible for preparing and serving breakfast, lunch, and snack for preschool-aged children in a nurturing and health-conscious environment. This is a non-cooking role—no stove is used. Meals are pre-planned and primarily frozen. The preschool kitchen is equipped with two ovens and crock pots for heating meals and preparing simple items like rice and pasta. Key Responsibilities: Prepare and serve breakfast, lunch, and snack for children following the weekly menu Use ovens and crock pots to heat and prepare meals safely and efficiently. Follow daily food safety, handling, and sanitation procedures. Portion meals appropriately for age groups and individual dietary needs (vegetarian, allergy accommodations, etc.). Clean and sanitize all kitchen surfaces, dishes, and equipment daily. Maintain an organized and well-stocked kitchen area, reporting low inventory to the administrative team. Ensure food is labeled, stored properly, and rotated by expiration dates. Follow all licensing regulations and school policies regarding food service. Collaborate with staff to ensure meals are delivered to classrooms on time. Qualifications: Prior experience in food preparation, preferably in a school, childcare, or institutional setting. Knowledge of food safety and sanitation practices (Food Handler Certification a plus or must be obtained upon hire). Ability to follow a set meal plan and detailed instructions. Comfortable working independently and managing time efficiently. Must be reliable, punctual, and organized. Ability to lift up to 30 lbs. and stand for extended periods. Passion for working in an environment that serves young children. Compensation & Benefits: Competitive hourly rate based on experience Paid training and ongoing support Friendly and supportive team environment Opportunity to work in a respected, high-quality preschool setting Job Type: Part-time Pay: $16.00 - $18.00 per hour Benefits: Employee discount Paid time off Work Location: In person

Light breakfast cooking. Bagels. Breakfast sandwiches. Light grill

Busco taqueros sin experiencia se les da entrenamiento con muchas ganas de aprender

NOW HIRING: EXPERIENCED CHEF + FOOD STYLIST 📍 New York City Studio & Digital Production Facility We are seeking an experienced culinary professional with a strong background in food preparation, presentation, and food styling for television and digital media productions. This is a unique opportunity to work in a fast-paced creative environment supporting chefs, producers, and on-camera talent for studio shoots and online productions. Responsibilities • Prepare ingredients and dishes for television and digital productions, • Assist chefs before and during shoots, • Style food for camera-ready presentation, • Maintain organized and efficient kitchen operations, • Coordinate timing and plating for production schedules, • Ensure all dishes meet high visual and culinary standards Qualifications • 5+ years professional chef experience, • Strong plating and food styling abilities, • Experience with television, media, catering, or commercial production preferred, • Ability to thrive under production deadlines, • Strong organizational and communication skills, • Must be reliable, creative, and detail-oriented Position Details • Based in New York City, • Studio and remote/online production support, • Flexible scheduling depending on production calendar, • Competitive compensation based on experience 📩 To Apply: Please send your resume, portfolio, and any relevant food styling or media experience to:

A vibrant bar and restaurant in New York, is seeking a talented and passionate Chef/Cook to join our culinary team. We are looking for an individual who is dedicated to creating exceptional dining experiences and can thrive in a fast-paced kitchen environment. Key Responsibilities: • Prepare and cook dishes according to established recipes and quality standards., • Ensure all food is prepared in a timely manner and presented aesthetically., • Manage and maintain kitchen inventory, including ordering and stocking supplies., • Adhere to all health and safety regulations, maintaining a clean and organized workstation., • Collaborate with the head chef and other kitchen staff., • Monitor food quality and presentation, ensuring consistency., • Minimize food waste and control portion sizes. Qualifications: • Proven experience as a Chef, Cook, or similar role in a restaurant or bar setting., • Strong understanding of culinary techniques and kitchen operations., • Ability to work under pressure and manage multiple tasks effectively., • Excellent communication and teamwork skills., • Knowledge of food safety and sanitation guidelines., • Flexibility to work various shifts, including evenings, weekends, and holidays.

Sous chef needed for brunch service on mother’s day (Sunday May 10, 2026)

We’re looking for a reliable and passionate Line Cook to join our team full-time! What we offer: • Stable full-time hours, • Friendly, fast-paced work environment, • Opportunity to grow within the kitchen Responsibilities: • Prepare and cook menu items to high standards, • Maintain cleanliness and organization of your station, • Follow food safety and sanitation guidelines, • Work efficiently as part of a team Requirements: • Previous kitchen experience preferred, • Ability to work evenings, weekends, and holidays, • Strong work ethic and attention to detail If you’re motivated and ready to work in a great kitchen, we’d love to hear from you!

DRIT Pizza Parlor in Newark, NJ is now hiring as we prepare to open our doors as a new Dominican and Italian fusion concept. We are currently seeking an experienced Pizza Chef and a Dishwasher/Food Prep team member to join our growing operation. Ideal candidates should have experience working in a fast-paced kitchen environment, possess a strong work ethic, and be reliable. All team members must be willing to multitask, adapt, and learn multiple positions within the kitchen. We are looking to build a positive, team-oriented environment where everyone contributes and grows together. This is a great opportunity to be part of a new business from the ground up, with room for development and advancement. Serious applicants only who are ready to work, learn, and help build something great. Competitive pay will be offered based on experience. Apply today to become part of the DRIT team.

We are looking for an experienced grill cook. You should be a skilled multitasker who adheres to food safety codes. Ultimately, a top-performing grill cook will cook burgers to a temperature ordered by customers. High school diploma or equivalent. Prior experience as a cook, preferably with a focus on grilling. Desire for continuous learning and professional development. Thorough knowledge of food safety guidelines. Excellent organizational, time management, and multitasking skills. Level-headed with outstanding interpersonal skills. Commitment to the production of high-quality outputs and excellent customer service. Ability to work shifts, over weekends, and on holidays, as required. Job Types: Full-time, Part-time

Must speak English

We are hiring a chef for the pasta section passion motivation and experience in Italian cuisine and preferential title very attractive salary 40 hours per week full time

Prep Cook • With popular locations throughout China, our first American Grandma's Home brings the same casual approach to regional Chinese cuisine stateside, with a new location in the central Manhattan neighborhood of Flatiron. Job Summary: The Prep cook follows our recipes and makes each prep dish efficiently and consistently. The Prep Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect. • Setting up proper Mise stations for service, • Check quality of delivered items to reject incorrect ingredients, • Prep necessary ingredients for dishes, • Maintain cleanliness throughout the kitchen, • Ensure proper usage of equipment and tools, • Practice proper care and safety standards, • Portioning of items for service The candidate must have • Basic knife skills, protein break down, and vegetable cutting, • Previous roles as cook/prep cook/delivery receiver, • Proficient knowledge of proper DOH food handling practices, • Ability to lift up to 50lbs Mandarin Chinese Fluency would be a plus although not a requirement

An experienced deli and sandwich maker that knows how to Handel the grill and most importantly coustmer service .

Line Cook / Wok Chef With popular locations throughout China, our first American Grandma's Home brings the same casual approach to regional Chinese cuisine stateside, with a new location in the central Manhattan neighborhood of Flatiron. Job Summary: The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect. Setting up proper Mise stations for service Check quality of prepared and cooked food to reject incorrect dishes Prep necessary ingredients for dishes Maintain cleanliness throughout the kitchen Ensure proper usage of equipment and tools Practice proper care and safety standards The candidate must have Extensive knowledge and experience of Chinese cuisine Previous roles as cook/line cook/wok chef Proficient knowledge of proper DOH food handling practices Understands wok cooking techniques Ability to lift up to 50lbs Mandarin Chinese Fluency would be a plus although not a requirement

Looking for a chef or line cook to work in fast pace environment must know how to work the grill and sauté. Part time and full time available

Prepare and cook grilled dishes Ensure food quality and proper presentation Maintain cleanliness of the grill station Follow kitchen safety and hygiene standards Work efficiently in a fast-paced environment

BJ’s Wholesale Club is powered by more than 30,000 team members who make a real impact every day. Whether you're stocking shelves, solving problems or shaping strategy, your work helps families save on what matters most. We’re a team built on purpose and opportunity. Join us and be part of something meaningful. Why You’ll Love Working at BJ’s At BJ’s Wholesale Club, our team members are at the heart of everything we do. That’s why we offer a comprehensive benefits package designed to support your health, well-being and future – both on and off the job. When you grow, we grow. Here’s just some of what you can look forward to: Weekly Pay: Get paid every week so that you can manage your money on your terms. Free BJ’s Memberships: Enjoy a complimentary The Club Card Membership, plus a free Supplemental Membership for someone in your household.* Generous Paid Time Off: Take the time you need with vacation, personal, sick days, holidays, bereavement, and jury duty leave.* Flexible and Affordable Health Benefits: Choose from three medical plans, and access optional dental, vision, Health Savings Account (HSA), and flexible spending account options to fit your lifestyle.* 401(k) Retirement Savings Plan: Build your financial future with a company match (available to team members 18 and older).* Employee Stock Purchase Plan: Accumulate funds through after-tax payroll deductions that can be used to purchase shares of BJ’s common stock at a 15% discount.* Eligibility requirements vary by position. Job Summary Proofs and bakes all unfinished bakery goods by following each item’s product handling information using ovens and/or other equipment. Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations, including safe handling and storage instructions. Maintains all cleaning and safety standards within the bakery department. Team Members: Carry out job functions and responsibilities as assigned. Support the application of club policies, procedures and compliance. We strive for flawless execution and hold ourselves accountable. Acts with honesty and integrity and lead with the member in mind to address any and all concerns and to escalate any concerns, as appropriate. Ensure a safe and positive environment for our members and each other. Embrace inclusion and diversity, by working together with collaboration and respect. Work as a team to achieve goals. Move with speed and agility in everything we do. Innovate and adapt so we can move as fast as the world around us. Maintain a friendly and positive attitude. Members: Deliver service excellence through all points of contact. Resolve and deescalate to address every member concern. Ensure a safe and positive environment and experience for the members. Daily commitment to GOLD Member Standards Greet, Anticipate, Appreciate (GAA) Fast, Friendly Full, Fresh, Clean Club Standards: Work as a team to deliver GOLD club standards daily. Work with commitment and pride to deliver GOLD- Grand opening look daily All items stocked and promotional plans executed Maintain visible accurate signage Clean and organized, inside and out Know your Business: Understand how to access and read production and/or financial performance reporting for your department See the connection between consistent execution and the positive impact it can have on the business Major Tasks, Responsibilities, and Key Accountabilities Answers questions and recommends bakery items. Answers Member calls and takes special orders. Proofs and bakes all unfinished bakery goods by following each item’s product handling information using ovens and/or other equipment. Uses bakery production charts as a guide for production and display needs. Gathers products to be prepared for the next business day. Packages freshly baked goods, including cookies, Danish pastries, muffins, rolls, breads, pies, cakes, and other items as needed. Unpacks bakery goods from the freezer and displays proper amounts based on bakery production chart recommendations. Decorates special order or case product. Rotates and stores bakery products following proper work methods on food safety, food freshness, and product handling policies and procedures. Receives, inspects, and stores bakery shipments. Rotates and stores bakery products following food safety, food freshness, and product handling policies and procedures. Ensures that all products are fresh and meet company quality standards. Checks for out-of-date products daily and follows salvage and stale product policies and procedures. Generates labels and price tickets for bakery goods and performs price check functions when necessary. Ensures all items are accurately priced. Cleans and sanitizes equipment, display fixtures, and food surfaces in the bakery, including ovens, cooking utensils, refrigerated cases, display racks, and tables. Operates and handles bakery equipment using proper work methods in accordance with safety policies and procedures. Maintains all club policies and procedures. Performs other duties as assigned, including working in other departments as needed. Regular, predictable, full attendance is an essential function of this job. Qualifications Experience working in a bakery or customer service oriented environment preferred. Knowledge of bakery products preferred. At least 18 years of age. Environmental Job Conditions Most of the time is spent moving about non hard surfaces. There may be a need to occasionally position oneself to examine or scan merchandise, which can require bending, handling, pulling, reaching, pushing and/or stooping. Frequently requires lifting objects up to 30 pounds. May require lifting and moving heavy and/or awkward objects greater than 30 pounds with assistance. Located in a comfortable indoor environment with frequent exposure to temperature extremes from freezers, ovens, and/or coolers. There may be frequent exposure to cleaning agents. In accordance with the Pay Transparency requirements, the following represents a good faith estimate of the compensation range for this position. At BJ’s Wholesale Club, we carefully consider a wide range of non-discriminatory factors when determining salary. Actual salaries will vary depending on factors including but not limited to location, education, experience, and qualifications. The pay range for this position is $17.75 - $21.30

We are seeking a detail-oriented Personal Chef to prepare flavorful, medically tailored meals for a client managing high blood pressure and high blood sugar. The ideal candidate will have: • Extensive knowledge of the DASH diet (sodium restriction) and glycemic control (low-GI ingredients)., • Ability to create gourmet-quality meals without relying on heavy salts, refined sugars, or processed fats., • Expertise in carbohydrate counting and portion control., • Responsibility for menu planning, grocery shopping, and kitchen sanitation.

Pappardella is looking for a line Cook for the sauté grill station. We are an established Italian restaurant on the UWS, serving Italian classics and brunch since 1983. this position is a full time position. 5 dinner shifts 3pm-11pm. We have 3 stations, pasta, sauté and pizza. the candidate should have well rounded experience, grilling/cooking steaks, fish, making parmegians, and all other classic meat and fish dishes. Qualifications: -Experience working with italian food in a new york restaurant -open to work different stations -punctual and responsible -calm and professional attitude when the kitchen gets hot -Good team worker We look forward to meet with you!

Learning basic current menu proper DOH protocols light dishwashing and prep cookomg experience preferred PM shifts ONLY

Job Description: We are looking for an experienced Pizza Cook to join our Italian restaurant in New York. Responsibilities: Prepare and cook pizzas according to recipes Handle dough, toppings, and oven operations Maintain cleanliness and organization in the kitchen Follow food safety standards Qualifications: At least 2 years of experience in pizza making (Italian style preferred) Ability to work in a fast-paced environment Reliable and team-oriented Job Type: Full-Time Location: New York, NY Schedule: 5 days a week 3:00 PM – 11:00 PM

PERC Shelter – Kitchen Helper Job Description Summary: The Kitchen Helper supports the kitchen workers in preparing and serving meals for up to 150 individuals in an emergency shelter and soup kitchen. This role assists with food prep, cleaning, organization, and ensures a safe and sanitary kitchen environment. Responsibilities: • Assist with preparing and serving daily meals, including lunch, dinner and snacks support, • Help with basic food prep such as chopping, assembling meals, and portioning, • Package, label, and store meals properly for refrigeration or freezing, • Maintain cleanliness of the kitchen, pantry, and dining areas, • Organize and restock pantry and kitchen supplies, • Assist with inventory tracking alongside kitchen staff, • Support use of leftovers and donated food for meal preparation, • Work with volunteers during meal prep and service, • Ensure kitchen rules are followed, including no client access to the kitchen, • Follow all food safety and sanitation guidelines, • Perform other duties as assigned by the Cook or Shelter Staff Requirements: • Some food service or kitchen experience preferred, but not required, • Willingness to learn food safety practices and procedures, • Ability to work in a fast-paced environment, • Strong teamwork and communication skills, • Comfortable working with volunteers and diverse populations, • Ability to follow directions and complete tasks efficiently, • Flexible schedule, including weekends or evenings as needed

Job Overview We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety and handling practices. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our guests. Your culinary expertise will contribute to our restaurant's reputation for excellence in the food industry. Responsibilities • Prepare and cook menu items according to established recipes and standards., • Assist in the preparation of catering orders as needed., • Maintain cleanliness and organization of the kitchen and workstations., • Ensure proper food handling and storage procedures are followed to maintain food safety., • Collaborate with other kitchen staff to ensure timely service during peak hours., • Operate kitchen equipment safely, including knives and other culinary tools., • Monitor inventory levels of ingredients and communicate needs to management., • Participate in menu planning and development as part of the culinary team., • Requirements, • Proven experience in food preparation within a restaurant or catering environment is preferred., • Knowledge of food safety regulations and best practices in the culinary field., • Strong knife skills and familiarity with various cooking techniques., • Ability to work efficiently in a fast-paced environment while maintaining attention to detail., • Excellent communication skills and ability to work well within a team setting., • A passion for cooking and willingness to learn new skills in the dietary department., • Flexibility to work various shifts, including evenings, weekends, and holidays as needed., • Join us in creating memorable dining experiences through your culinary talents! Looking for Breakfast cook asap

🍕 Pizza Maker – Pops Pizza Pops Pizza is looking for a skilled and reliable Pizza Maker to join our team! If you have a passion for food and enjoy working in a fast-paced kitchen, we’d love to hear from you. 📍 Responsibilities: Prepare and cook pizzas according to company recipes and standards Stretch dough, add toppings, and ensure quality presentation Operate pizza ovens safely and efficiently Maintain cleanliness and organization of the kitchen Monitor food stock and assist with prep as needed Follow all food safety and sanitation guidelines ✅ Requirements: Previous experience as a pizza maker or in a similar kitchen role preferred Ability to work in a fast-paced environment Team player with a positive attitude Punctual, reliable, and detail-oriented Flexible availability (including evenings and weekends)

🔥 We're Hiring – Tandoori Chef Wanted for Busy NYC Indian Restaurant! We're looking for a skilled Tandoori Chef to join our team at a fast-paced and well-loved Indian restaurant in New York City. What we’re looking for: 👨‍🍳 Strong experience in traditional tandoori cooking 🏃‍♂️ Ability to work efficiently in a high-volume kitchen 📍 Based in the NYC area 🗓️ Full-time availability (5–6 days/week) 💵 Competitive salary, great team environment Ideal candidates will have prior experience in NYC Indian kitchens and be passionate about authentic flavors and quality service.

Looking for an experienced line-cook to serve some of NYC's best pizza & sandwiches.

Job Summary We are seeking a dedicated and skilled individual to join our culinary team as a . This role is essential in ensuring the highest quality of food service and preparation, contributing to an exceptional dining experience. The ideal candidate will possess a strong background in the food industry, with experience in various aspects of culinary operations, including menu planning and fine dining. Duties Prepare and cook meals according to established recipes and standards. Assist in menu planning, ensuring a diverse and appealing selection for guests. Maintain high standards of food safety and hygiene throughout all food handling processes. Collaborate with the dietary department to meet specific nutritional needs for various clientele. Execute fine dining service techniques to enhance guest experiences. Utilize knife skills effectively for meal preparation and presentation. Participate in catering events, providing exceptional service and culinary offerings. Support kitchen operations by maintaining cleanliness and organization of work areas. Provide assistance in training new kitchen staff on food preparation techniques and safety protocols. Experience Previous experience in a dietary aide or similar role within the food service industry is preferred. Proven background in cooking, meal preparation, and food handling practices. Experience in fine dining or restaurant environments is advantageous. Strong culinary skills with an emphasis on food safety regulations. Familiarity with catering services and serving techniques is a plus. Ability to work collaboratively within a team-oriented kitchen environment while demonstrating strong communication skills. Join us to bring your culinary expertise to our team, where your contributions will be valued, and you will have the opportunity to grow within the food industry! Job Type: Full-time Pay: From $18.00 per hour Benefits: Employee discount People with a criminal record are encouraged to apply Work Location: In person

We're looking for someone to join our team to help us serve great pizza to guests each and every shift. Full time & Part time positions are available.

This position is GUEST FACING. We are on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. This position is a hybrid position in which you will also work in the back of house prepping for service on some days. Your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. This position is customer facing and you will be taking orders and fulfilling them. The ideal candidate is high energy, friendly, and loves engaging with customers. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Line Cook Responsibilities: Ensuring the preparation station and the kitchen are set up and stocked. Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces. Reporting to the executive chef and following instructions. Making sure food preparation and storage areas meet health and safety standards. Cleaning prep areas and taking care of leftovers. Stocking inventory and supplies. Cooking menu items with the support of the kitchen staff.

If you’ve got the discipline, we’ve got the sushi dojo If you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Not because you’re perfect, but because you’re committed. This position works out of the Hyatt Lost Pines Resort. THE WHY Sushi by Scratch believes that a team that is well taken care of will pay it forward to our guests, teammates and communities. Our goal is to support you so you can support those around you. We run organized kitchens, care about standards, communicate. We show up for each other day in and day out. Our culture is professional, focused, supportive and FUN! Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment. Everyone here is working toward the same goal — consistency, craft, and great hospitality. The expectation is simple: be prepared, be respectful, and bring pride to your work. THE ROLE You’ll be responsible for: • Executing recipes and techniques accurately, • Keeping a clean, organized station, • Learning and upholding SBS standards and systems, • Supporting daily service with focus and professionalism, • Working clean, orderly prep and maintaining quality, • Sushi rice production, sauces, fish storage, and rotation, • Bringing a positive attitude and respect for hospitality Non-Negotiables • 2+ years of kitchen experience (fine dining or high-standard kitchens preferred), • Positive attitude and willingness to learn, • High personal and professional standards, • Ability to work clean, organized, and efficiently, • Legally eligible to work in the U.S., • Current ServSafe Food Handler or ability to obtain before starting, • Reliability, punctuality, and consistency in prep + service, • Strong attention to detail and ability to follow systems, • Comfortable in a fast-paced, detail-driven environment The Extras We Appreciate • Experience in Michelin-level or similar kitchens, • Strong sushi fundamentals or Japanese cuisine background, • Jedi-level time management and station organization, • Curiosity about technique, ingredients, and craft, • Interest in mentoring or being a supportive teammate, • Comfort adapting to structured systems and evolving standards, • Familiarity with hospitality-driven service cadence, • Desire to contribute creatively as you grow On top of that Compensation $65,000–$75,000 / year** And additional benefits and perks For full time and part time that qualify you’ll get a full benefits package: • 401(k) + matching, • Health, dental, vision, • PTO after 60 days, • Employee discounts, • Wellness resources, • Opportunities for advancement

We are seeking a motivated individual to join our team as a Cook/Counter Help. This role requires a dynamic professional capable of handling both kitchen responsibilities and customer-facing duties in a fast-paced environment. Key Responsibilities: • Prepare and cook a variety of items, with a strong emphasis on high-paced frying and grilling., • Execute essential kitchen preparation tasks, including making sauces, precisely cutting produce, and cooking ingredients such as onions and peppers., • Accurately take customer orders at the counter., • Professionally answer incoming phone calls.

Weekends and nights required. As a Line Cook, you will be an essential part of our brain-health focused food company, preparing fresh, high-quality meals for New Yorkers on the go. You will contribute to our mission of providing delicious and nutritious options in a fast-casual environment, while also supporting our catering and commissary operations. Responsibilities • Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and proper portioning., • Assist in the preparation and execution of catering orders, ensuring timely production, accurate packaging, and presentation standards are met., • Support commissary kitchen operations, including batch cooking, ingredient prep, and packaging for multiple locations or service channels., • Maintain a clean and organized workstation, adhering strictly to all food safety and sanitation guidelines., • Operate kitchen equipment safely and efficiently., • Monitor food levels and assist with inventory management, stocking, and commissary supply coordination., • Collaborate with team members to ensure smooth and timely service during peak hours, as well as during large-scale catering production., • Contribute to a positive and efficient kitchen environment. Qualifications • Proven experience as a Line Cook or in a similar food preparation role, preferably in a fast-paced restaurant, catering, or commissary setting., • A valid NYC Food Handler's Certificate is required., • Strong understanding of culinary techniques and food safety best practices., • Experience with high-volume prep, catering production, or commissary workflows is a plus., • Ability to work efficiently under pressure and maintain attention to detail., • Excellent teamwork and communication skills., • Flexibility to work various shifts, including weekends and holidays, as needed. If you are passionate about fresh food, maintaining high standards, and thrive in a dynamic kitchen, we invite you to join our team and help us deliver exceptional, health-focused meals.

Mr. Cupcakes is a specialty cupcake shop that has been in business for over 18 years. We specialize in custom designed cupcakes, specialty cupcake cakes and detailed fondant cakes. We are currently looking to hire a Full Time baker who will be responsible for carrying out the daily operations and production that takes place in the kitchen such as baking, recipe preparation, etc. One of baker’s major goals will be ensuring product quality and consistency daily. Candidate must be able to demonstrate team work qualities and excellent time management skills. Must be able to work in a fast paced kitchen environment. *Weekends are a must. We are seeking a dedicated, positive & extremely motivated person to join our growing team, if you think you have what it takes and the creativity to add to it, we want to hear from you! Job Type: Full-time Pay: $17.00 - $19.00 per hour Benefits: Employee discount Referral program Experience: baking: 1 year (Required) Work Location: In person

Busy, high-volume restaurant hiring experienced line cook Must have experience, be responsible, and work well under pressure. We are looking for stable, long-term employees only. If you change jobs often, this is not for you. Serious applicants only

At The Island House Restaurant, an authentic Jamaican restaurant specializing in Jamaican fusion dishes, salads, and comfort food, we are seeking a talented and passionate Chef / Cook to join our culinary team. As a Chef / Cook, your responsibilities will include: • Preparing and cooking a variety of authentic Jamaican and Jamaican fusion dishes, ensuring high quality and consistent taste., • Creating and plating salads and comfort food according to our established recipes and standards., • Managing comprehensive food preparation, including washing, peeling, chopping, and cooking a range of ingredients., • Maintaining a clean and organized kitchen environment, strictly adhering to all health and safety regulations., • Collaborating effectively with other kitchen staff to ensure a smooth service flow and timely order delivery., • Monitoring food stock levels and assisting with efficient inventory management., • Contributing to innovative menu development and special promotions as needed. We are looking for an individual who possesses: • A strong understanding and passion for Jamaican cuisine., • Creative culinary skills, particularly with sauces, to enhance our unique fusion dishes., • A profound commitment to culinary excellence and maintaining high standards., • The ability to thrive in a dynamic kitchen environment and a strong eagerness to learn and grow within the team.